Food
Ina Garten’s Chicken Noodle Soup | Barefoot Contessa | Food Network
Ina uses her own rich homemade stock to make a hearty Chicken Noodle Soup!
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Get the recipe ▶ https://foodtv.com/3pppolw
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Noodle Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 13 hr 20 min
Prep: 30 min
Inactive: 8 hr
Cook: 4 hr 50 min
Yield: 6 servings
Ingredients
1 whole (2 split) chicken breast, bone in, skin on
Olive oil
Kosher salt
Freshly ground black pepper
2 quarts homemade Chicken Stock (see recipe)
1 cup medium-diced celery (2 stalks)
1 cup medium-diced carrots (3 carrots)
2 cups wide egg noodles
1/4 cup chopped fresh parsley
Chicken Stock:
3 5-pound roasting chickens
3 large yellow onions, unpeeled, quartered
6 carrots, unpeeled, halved
4 celery stalks with leaves, cut in thirds
4 parsnips, unpeeled, cut in half (optional)
20 sprigs fresh parsley
15 sprigs fresh thyme
20 sprigs fresh dill
1 head garlic, unpeeled, cut in half crosswise
2 tablespoons kosher salt
2 teaspoons whole black peppercorns
Directions
Preheat the oven to 350 degrees.
Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked. Add the cooked chicken meat and parsley and heat through.
Season to taste and serve.
Chicken Stock:
Yield: 6 quarts
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
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#InaGarten #BarefootContessa #FoodNetwork #ChickenNoodleSoup
Ina Garten’s Chicken Noodle Soup | Barefoot Contessa | Food Network
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Guy Fieri visits Wallace Station in Versailles, KY, where a roadside joint serves up the Big Brown Burger, a juicy burger loaded with hearty toppings and tons of Kentucky flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Wallace Station Deli and Bakery: https://www.wallacestation.com
Follow them: https://www.instagram.com/wallacestationofficial
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Finds a BIG Burger in Kentucky! 🍔🔥 Diners, Drive-Ins and Dives | Food Network
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The secret to the MOISTEST carrot cake ever? It’s not just carrots… 🤫
Professional baker @chefdaniellesepsy reveals her bakery tricks (and a few unexpected ingredients) that take her carrot cake recipe to the next level. Think: Crushed pineapple, buttermilk, coconut and a bakery-worthy cream cheese frosting with an upgrade 🥕✨ The end result is everything a great carrot cake should be: incredibly moist, warmly spiced and worthy of any celebration.
Watch now and get ready for your Best. Bake. Ever.
Get the recipe:
▶ Danielle’s Best Carrot Cake: https://foodtv.com/4xNuucn
0:00 – Intro
1:01 – Make the batter
6:32 – Bake the cake layers
8:16 – Make the cream cheese frosting
10:44 – Layer and frost the cake
14:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #CarrotCake #Cake #TheHungryGnome
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Food
600+ Sky-High Reviews: Ree Drummond’s Fan-Fave Cheesy Baked Ziti🍴🤩 The Pioneer Woman | Food Network
Ree Drummond’s Baked Ziti layers pasta with beef and Italian sausage sauce, and plenty of melty cheese for the ultimate crowd-pleasing comfort meal.
#ReeDrummond #ThePioneerWoman #FoodNetwork #BakedZiti
Get the recipe ▶ https://foodtv.com/3mBiF3V
Subscribe to Food Network ▶https://foodtv.com/4fwKmJu
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Ziti
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 35 min (includes standing time)
Active: 30 min
Yield: 12 servings
Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, diced
1 pound ground beef
1 pound Italian sausage
Two 14.5-ounce cans tomato sauce or marinara sauce
One 28-ounce can whole tomatoes with juice
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
1 pound ziti
1 1/2 pounds mozzarella, grated
One 15-ounce tub whole-milk ricotta
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley, plus more for sprinkling
2 eggs
Directions
Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
Preheat the oven to 375 degrees F.
In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s 5-STAR Cheesy Baked Ziti 🍴🤩 The Pioneer Woman | Food Network
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Guy Fieri pulls up to a Los Angeles skate park to hang with the OG himself, Tony Hawk. Over Guy’s bourbon brown sugar chicken and tacos, the legend talks about his early skateboarding days, the hilarious origin of his trick names and his scariest injuries. Tony also surprises Guy with an honor that gave him goosebumps!
Watch more Guy’s Feast Club ▶ https://foodtv.com/4h2Jdcf
CHAPTERS:
00:00 Introduction
01:06 Tony Hawk’s Comfort Zone
03:52 Winner Winner Tony Hawk Chicken Dinner
04:50 Tony Hawk’s Hot Chicken Concept
06:46 Tony’s First Skateboard
08:44 Guy’s First Business? Pretzels!
10:40 661 Skate Parks!
11:30 Where Do The Trick Names Come From?
13:18 Worst Skateboard Accidents
16:15 Hitting The 900 At 48!
16:34 The OG’s Take On New Skaters
18:16 Calm, Cool And Always Thankful
19:32 Honorary Bird House Member!
About Guy’s Feast Club
It’s all flavor, no filler. Guy’s Feast Club brings Guy Fieri together with celebrities and influencers to satisfy their cravings — from local joints to home-cooked spreads. Epic food, unfiltered convo, and big eating energy. Pull up a chair, you’re in the club now.
The Birdman Tony Hawk Is Invited to Guy’s Feast Club
Music credit: Suman Chatterjee
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Food
Guy Fieri Eats at a Meat Market Run By a High Schooler | Diners, Drive-Ins and Dives | Food Network
Guy Fieri needs a beach towel to clean up after this massive sandwich loaded with house-seasoned turkey, corned beef, roast beef and coleslaw!
Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3Se03Xj
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Joe’s Meat Market: http://joes-meatmarket.com/
Follow them: https://www.facebook.com/Joes-Meat-Market-205145299500605
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ FULL EPISODES: https://watch.foodnetwork.com
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▶ TWITTER: https://twitter.com/FoodNetwork
#GuyFieri #DDD #FoodNetwork #MeatMarket
Guy Fieri Eats at a Meat Market Run By a High Schooler | Diners, Drive-Ins and Dives | Food Network
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@MfWetWet
December 18, 2023 at 4:00 am
Looks like Chunky Campbells Chicken Noodle soup
@proggerfrogger1030
December 18, 2023 at 4:00 am
shes so gorgeous
@dflenn9423
December 18, 2023 at 4:00 am
Shocked to see you double-dipped to test for salt and flavor. EWWW!
@mrbear1302
December 18, 2023 at 4:00 am
Sorry, but celery and carrots don't cook in ten minutes?
@planeclassic7129
December 18, 2023 at 4:00 am
And JT & Lady Ce, don’t forget, WT is now showing that video about preaching that message of doom, or judgement. They’re going all out to keep the witnesses in fear, and staying indoctrinated within the WT pen ( aka jail) and keeping them under the WT spell.
@swisspuppy
December 18, 2023 at 4:00 am
Chicken soup either tastes like dirty dish water or…..I don’t know what that tastes like 😂
@coolerkin
December 18, 2023 at 4:00 am
Her chicken stock is unaffordable for the regular viewer…
3 Whole Chickens at todays prices plus nearly a 5er for herbs!!!
Shes having a laugh
@trnigyul
December 18, 2023 at 4:00 am
I just know this is bland af.
@chelseawren7807
December 18, 2023 at 4:00 am
I love her , she’s so underrated
@ushakhanna-taylor2381
December 18, 2023 at 4:00 am
Ina’s recipes never steer me wrong. Everything I’ve ever made from her is fairly simple yet so incredibly delicious. This soup is just that. I reduced the recipe to serve 2-4 people. I used 1 carton of store bought chicken stock. I also decided to roast my vegetables (instead of boiling) along with the chicken + some zucchini i had lying around. I also used 1lb. bone in chicken thighs with skin instead of breasts. As I was cutting up the chicken I ended up not using all of the chicken I roasted in the recipe. For the roasted vegetables I also seasoned with avocado oil, s&p + I added 1 whole garlic bulb, oiled with top cut off + I added 1/4 finely chopped sweet onion. With about 15mins oven time left on the veggies & chicken I began to heat my chicken stock on the stove. Then at about 10mins left I added my egg noodles. Once everything was done roasting I followed instructions on deboning the chicken by hand & removing skin, then cutting chicken into chunks. Adding all of this to the soup + chopped dill. Omg this soup was incredible. I was sick & immediately felt better when consuming this delicious hearty soup for the soul. The noodles & vegetables were perfectly al dente. The chicken was incredibly tender & juicy & just like Ina said, much better than flavorless boiled chicken. Chefs kiss.
@fireonhigh100
December 18, 2023 at 4:00 am
looks awsome !! can i bring 50000 of my friends across the southern border? you can have them do the yard work and clean / retile and paint the house? howwww dose that sound?,, im sure jffery will just lovvvve it😉
@redskiclayton
December 18, 2023 at 4:00 am
Following your methods for the most part, this came out absolutely fabulous!
The noodles were al dente' and the carrots and celery were firm.
Some changes made was leftover turkey from thanksgiving and chicken from last week.
Other changes were 2 whole bulbs of garlic (that's right), 1 medium onion, thyme and oregano.
My wife and I have covid, one cant reach for anything better than garlic when sick!
This was my first time making soup with egg noodles and we both love it!
Thank you for sharing.
@asiac9317
December 18, 2023 at 4:00 am
she tasted dirty dish water before? 🥴
@lindagagatsis3569
December 18, 2023 at 4:00 am
When I was young my grandma had an amazing chicken noodle soup recipe I still make to this day.
@dexriv1606
December 18, 2023 at 4:00 am
Barefoot Contessa not only reminds me of my dear aunt ❤️ but I owe it to her to inspire me to cook!
@samm1629
December 18, 2023 at 4:00 am
Not taste like the dirty dish water. 🤣 Beautiful recipe 🍲
@sadcatsam
December 18, 2023 at 4:00 am
Needs garlic 🧄
@Anthony-co4go
December 18, 2023 at 4:00 am
ok a show of hands ..who has 2 quarts of frozen homemade chicken stock in freezer???? STOP please!!! shes so so so white…and before you ask Im not black.
@neen79
December 18, 2023 at 4:00 am
👌🏾👌🏾👌🏾👌🏾
@emerybayblues
December 18, 2023 at 4:00 am
I miss the Food Network shows of old. Now it's cooking contests.
@a.vaillancourt8488
December 18, 2023 at 4:00 am
No Onions ?
@chelletiz
December 18, 2023 at 4:00 am
To everyone watching her video, please use more seasonings than salt and pepper.
@battlefieldace5400
December 18, 2023 at 4:00 am
She made it perfect, however add one table spoon of garlic as well to the soup and the broth will even be better. Trust me. 🙂
@wendywoowoo6266
December 18, 2023 at 4:00 am
I'm so impressed!! I've only seen my first video of this cook today (spinach stuff pastry–yum!). I love how so quick she is to give the recipe – I hate wasting time listening/ watching unnecessary content!! I now follow her on everything!!! Too bad I didn't discover her sooner!!!
@lyndaoneill7813
December 18, 2023 at 4:00 am
Wow this is so quick and easy but looks full of flavour.Love watching Ina,she makes everything look wonderful.👍♥️😁
@ajegede1
December 18, 2023 at 4:00 am
Where are the onions and garlic?!?!?!?!?!?!