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Guy Fieri Tries Indonesian Semur Daging | Diners, Drive-ins and Dives with Guy Fieri | Food Network

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This Indonesian dish is made up of sauteed sirloin, sweet soy sauce and house-made sambal, and it packs some intense flavor and spice!

Find it at Krakatoa Indonesian Cuisine: http://krakatoacuisine.com
Follow them: https://www.instagram.com/krakatoacuisine

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Watch more from Diners, Drive-ins and Dives with Guy Fieri at https://foodtv.com/33FzLGW

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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#GuyFieri #DinersDriveInsAndDives #FoodNetwork

Guy Fieri Tries Indonesian Semur Daging | Diners, Drive-ins and Dives with Guy Fieri | Food Network


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41 Comments

41 Comments

  1. @Yanuar_L

    December 19, 2023 at 6:52 am

    Cabe rawit = birds eye chili

  2. @nasigorengpecelesteh1506

    December 19, 2023 at 6:52 am

    Subhanallah
    Enak sekali

  3. @RonaldMSalyer

    December 19, 2023 at 6:52 am

    “Samore dagin”

  4. @bondgirlll2

    December 19, 2023 at 6:52 am

    No food compares to Indonesian. After visiting Bali, I came home searching to find Indonesian cookbooks. I'm excited to eat here in November 2023.

  5. @inkuind7446

    December 19, 2023 at 6:52 am

    every chef in YT i see

    Olive oil…
    olive oil everything

    Indonesian foods
    Coconut oil
    Vegetable oil
    GIANT WOK

  6. @andrewrozich3805

    December 19, 2023 at 6:52 am

    “So much smell”

  7. @junileon5717

    December 19, 2023 at 6:52 am

    Wkwk,''semur''
    In the teks; some more
    😌

  8. @wakuwaku6647

    December 19, 2023 at 6:52 am

    that is weird way yo use lemongrass for a plate of semur, well I see they cook fresh semur for people so they sliced lemongrass thin,
    in indonesia you just put a whole lemongrass but you wont eat it (it's flavour addition but inedible), lemongrass powder might be a better option, lemongrass taste weird bitter if you eat it directly

  9. @drizzy6302

    December 19, 2023 at 6:52 am

    But i inhale my food
    And i dont use my smile bones

  10. @wmstaceybutts4953

    December 19, 2023 at 6:52 am

    All spice w little meat

  11. @catblue7401

    December 19, 2023 at 6:52 am

    No thx, i'll stick to thai and vietnamese foods

  12. @efahhervin8837

    December 19, 2023 at 6:52 am

    We can made it hihi….

  13. @rinaya7510

    December 19, 2023 at 6:52 am

    indonesian's food are delicious! Thank you

  14. @lafoodstuff4331

    December 19, 2023 at 6:52 am

    😮 good job 👍
    I want to eat 😋😋😋
    I love your videos

  15. @YZR342

    December 19, 2023 at 6:52 am

    Some more dogging

  16. @peterlionel

    December 19, 2023 at 6:52 am

    Well, indonesian food has special balance spices on every dishes.

  17. @pakpresopus

    December 19, 2023 at 6:52 am

    Im an indonesian, i can confirm thats a high level luxury semur over there 😂

  18. @ariskadiary9952

    December 19, 2023 at 6:52 am

    Fieri let's make this menu on Carnival 😂
    I will be feel like home when this menu on board 😂😘❤️👍

  19. @tomyabustam2439

    December 19, 2023 at 6:52 am

    Nice

  20. @cisujegas1455

    December 19, 2023 at 6:52 am

    Sambel dimana mana🤣🤣

  21. @asupaniqmu2791

    December 19, 2023 at 6:52 am

    Disini orang Indonesia saling balas komen pakai bahasa Inggris 😂

  22. @cherrylatte277

    December 19, 2023 at 6:52 am

    He bring semur to the next level

  23. @dwightturner1339

    December 19, 2023 at 6:52 am

    Okay serpisss

  24. @himmel2436

    December 19, 2023 at 6:52 am

    honestly this is not authentic Indonesian beef stew (semur) recipe. I'm indonesian dan i'm home cook. the authentic ones do not use coconut milk, lemongrass, and kaffir lime leaves. Each region has its own interpretation of beef stew recipe but the common spices that we use are : shallot, garlic, cloves, cardamon, cinnamon, star anise and candle nuts (betawi people use it). for seasoning we use salt, white pepper, brown sugar made from coconut (gula aren) or sweet soy sauce (kecap manis)

  25. @himmel2436

    December 19, 2023 at 6:52 am

    there is thou indonesian beef dish that resemble beef stew (semur daging), it is called empal gepuk sundanese recipe.

  26. @himmel2436

    December 19, 2023 at 6:52 am

    there are various recipes of semur daging or Indonesian beef stew. each region has own recipe but this is the first time i saw an indonesian chef used lemongrass, coconut milk and kaffir lime leaves.

    Generally people use garlic, shallot, candle nuts (optional), cinamon, star anise, cardamon, cloves, white pepper, salt and brown sugar from coconut that we called gula aren. in some areas in java people use only garlic, cloves, cardamon and a little cinnamon, brown sugar, salt, white pepper. Indonesian beef stew is actually the adaptation of the Dutch beef stew. During Dutch occupation, they modified their recipe by adding spices such cardamon, cinnamon, cloves, star anise. btw I'm Indonesian and I'm a home cook.

  27. @firmanchristiansianturi4794

    December 19, 2023 at 6:52 am

    Ooh, Indonesian owners, good.

  28. @aaalong126

    December 19, 2023 at 6:52 am

    Sub indo please setting🙏

  29. @MissN1234

    December 19, 2023 at 6:52 am

    I don't think that the aunthentic indonesian semur daging ever used lemon grass and kaffir lime leaves.it's suppose to use indonesian bay leaves instead.

  30. @evamartalina683

    December 19, 2023 at 6:52 am

    Honestly me as an Indonesian. I never see that recipe of smoor. That's so complicated, and so rich of spices…

    I even have a very delicious and legit yet very simple recipe of smoor. Called Javanese style smoor.

    Just mic about 10 shallots, 3garlics, 1 candlenut and a tablespoon palm sugar. Crush them all in a blender.
    Saute the crushed spice and the cook with ½kg tenderised meat plus some water salt, with powdered stock and kecap manis(sweet soy sauce). That's it. Don't forget to never put any additional spice or herb in it. Such as galangal, lemon grass, or bayleaf. Just shallots, garlic and candlenut.

  31. @ByGaribaru

    December 19, 2023 at 6:52 am

    with that accent i know very well that the chef is an indonesian without i even asking him 😂

  32. @praise-god__futuristic-wor8962

    December 19, 2023 at 6:52 am

    Great Asia.. 💕 Best wishes for all of Asians. God bless you

  33. @YonasIrvanPutra

    December 19, 2023 at 6:52 am

    Indonesian food 🤤

  34. @o.a.m7954

    December 19, 2023 at 6:52 am

    rendang beaf is the best food in the world

  35. @maingame570

    December 19, 2023 at 6:52 am

    Please do not cooperate with a country like Indonesia, a country that is corrupt, controlled by oligarchy, anti-freedom of speech, and the enforcement of human rights is very low.

  36. @Ridho-ne7fc

    December 19, 2023 at 6:52 am

    Sejak kapan semur pedes?

  37. @rightbrain9338

    December 19, 2023 at 6:52 am

    Indonesian food = No spicy No party ;D

  38. @cherishansanelli2938

    December 19, 2023 at 6:52 am

    Chúc cho Đức Thật nhiều sức khỏe.

  39. @kevinkurniawan3292

    December 19, 2023 at 6:52 am

    F***ck you "very Thai-esque". You don't go to an Asian country restaurant and say its food tastes similar to other Asian country food. Learn to respect other people's culture.

  40. @glenncahyo8509

    December 19, 2023 at 6:52 am

    We, in Indonesia, use lemongrass and lemon leaves for aromatic not for the taste, so we never blend it together with other ingrediens or bumbu. We just crush then put into a pan together with other blended bumbu into the pan.

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Food

Every Time the Clock Won ⏳ 100 Cooks | Food Network

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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
Subscribe to Food Network ▶ http://foodtv.com/YouTube
#FoodNetwork #Competition

Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Every Time the Clock Won ⏳ 100 Cooks | Food Network


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Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network

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All the classic flavors of decadent s’mores, but in pie-form!

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3mBPZYv

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings

Ingredients

Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar

Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten

Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping

Directions

For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.

Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.

For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.

For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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#GirlMeetsFarm #FoodNetwork #SmoresPie

Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network


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Molly Yeh’s MUST-HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network

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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings

Ingredients

2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives

Directions

Preheat the oven to 350 degrees F.

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.

Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network


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Your Search for the Perfect Birthday Cake Is Over 🎂🌟 Best Bake Ever with Danielle Sepsy

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Is there really such a thing as too much chocolate frosting? 😋

​@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.

Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW

0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve

🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻‍🍳 Check out her bakery: https://foodtv.com/3UmneW0

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome

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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos 🍂 🌟

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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart

Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos


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