Food
A Holy $S#!+ Moment on Tournament of Champions | Tournament of Champions | Food Network
Believe it or not, this DID happen 😲 Iron Chef Alex Guarnaschelli, a no. 1 seed, was ousted from the competition by no. 8 seed Chef Darnell Ferguson in an unbelievable upset no one could have predicted!
Follow Alex: https://www.instagram.com/guarnaschelli/
Follow Darnell: https://www.instagram.com/superchef_23/
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Watch more from Tournament of Champions at https://foodtv.com/36unuqy
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For the first time, Food Network and host Guy Fieri gather 16 of the world’s greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
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A Holy $S#!+ Moment on Tournament of Champions | Tournament of Champions | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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Kardea Brown puts her spin on a Southern classic with tender chicken thighs, hearty vegetables and homemade chive dumplings simmered in a flavorful chicken broth. #KardeaBrown #DeliciousMissBrown #FoodNetwork #ChickenAndDumplings
Get the recipe ▶ https://foodtv.com/3YxN3Q4
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
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Kardea Brown’s ONE-POT Chicken and Dumplings 🥘 Delicious Miss Brown | Food Network
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@MirandaRadfordGoss
December 20, 2023 at 4:34 am
That’s iconic! 😊
@MirandaRadfordGoss
December 20, 2023 at 4:34 am
Finally! She’s not the best. There are so many chefs better than “ACAG”. A lot!
@celestialnubian
December 20, 2023 at 4:34 am
At this level with one to one dishes it's like football. On any given Sunday, anybody can lose. Stuff happens.
@johnedwardcabrera4559
December 20, 2023 at 4:34 am
Yum. Everything the chefs make look delicious. 😍💖
@coldslugger8219
December 20, 2023 at 4:34 am
If I ever open a business I hope and pray Guy will sponsor me I heard he’s big hearted like that
@1201Degrees
December 20, 2023 at 4:34 am
Real life Shokugeki
@ohwowoh7281
December 20, 2023 at 4:34 am
Alex is a beast in the kitchen and is a Food Network staple. I love her but it was refreshing to see her finally lose something
@darcyswanson7287
December 20, 2023 at 4:34 am
Darnell is my favorite.
@jwilk5606
December 20, 2023 at 4:34 am
This was the overall #1 seed vs a #16 seed. Still the biggest upset of Food Network history. If iron chef ever returns, I want Darnell vs Alex in the rematch.
@EclipseHighroller
December 20, 2023 at 4:34 am
Alex had the better tasting meal and in the end, that’s all that matters. Congrats for being the real winner!
@rhey8616
December 20, 2023 at 4:34 am
When I first heard about this upset I hadn't actually seen the episode till today. I have to say its not so much that Darnell beat Alex but Alex just dropped the ball with those quesadillas and it affected her throughout the rest of the dish. I thought Darnell reinvented the wheel or something to beat her but he put up the 2nd lowest scoring dish of that episode.. If I was Marcel, who earlier in this episode after losing to Antonia, found out I had put up the 2nd highest scoring dish that episode I'd be beyond furious.
@theylovetreasure4289
December 20, 2023 at 4:34 am
Congratulations 🎈🎊 blessings Mr. Darnel Ferguson 💪🏾❤️never give up
@BoygeyMario
December 20, 2023 at 4:34 am
3:18 BTW, was that Ted Allen in the audience?
@mindyobidness86
December 20, 2023 at 4:34 am
Darnell is a bad man, had a feeling he would beat Alex with everything being blind. I think he would of won the whole thing if he didn't accidentally leave off one of the spinning games
@kbotah2023
December 20, 2023 at 4:34 am
I can't watch this show because of Guy ferretti. Too much on Food network already. Please find some new talent for your network it's as stale as 3 month old bread!
@stellaartois3881
December 20, 2023 at 4:34 am
stupider show EVER
@thewizard7099
December 20, 2023 at 4:34 am
She did that on purpose. No way she thought a quesadilla with a pea salad and comfort food style pork would win. That dish doesn’t make sense and she did it on purpose
@pretzelsfan
December 20, 2023 at 4:34 am
ooooof this one still pains me to watch! waffle iron threw her for a loop. if she just grilled some peas with the waffle iron and kept the pork and peas it'd be around the ~80s. she's done so much better before.
@sadie4me2
December 20, 2023 at 4:34 am
Guy is acting like a bit of a jerk. I think he feels threatened by the two chefs that are helping narrate what the various chefs are cooking. He has interrupted them, has been rude to them and is just acting like an asshole.
@luiscepeda4658
December 20, 2023 at 4:34 am
Love everything about the show!! Just hate when I hear people like Antonia lofont. Say I'm italian.. And she can't even speak italian!!
@foodmusttravel61
December 20, 2023 at 4:34 am
Anyone has the link of Tournament of Champions episodes?
@sissylee219
December 20, 2023 at 4:34 am
What he beat a i
@neikoboi1
December 20, 2023 at 4:34 am
I was really proud of Darnell when he won. In this age of millennials its great to see focus and determination on what's really important because life's not just about party's, video games and getting high. You have to have to grow up and be responsible and he has done ALL that! Congrats my brother!!!!!!
@ginagorman7684
December 20, 2023 at 4:34 am
She definitely threw this. Food Network probably paid her “X” amount to lose so they could create the “David Slays Goliath” storyline.
@TheDannybakhtiar
December 20, 2023 at 4:34 am
How did Alex gain so much weight
@zebra3stripes
December 20, 2023 at 4:34 am
My brackets were busted a long time ago. I had Michael Symon over Villanova and Michigan State over Amanda Freitag.
@nadenecooper9037
December 20, 2023 at 4:34 am
Woohoo! I admire them both. Two of the absolute best chefs ever!
@k.brewer5305
December 20, 2023 at 4:34 am
Alex is my girl crush! This cannot be!
@hlhsdad
December 20, 2023 at 4:34 am
I live in tuscumbia where superhero chefs is located. I can honestly say that I love his potential and effort that he has put into his work. It had definitely paid off. Amazing work.
@kamitoki
December 20, 2023 at 4:34 am
im just glad it's not "fake". so it;s worth watching after all.