Food
Geoffrey Zakarian’s Linguini with Clams | The Kitchen | Food Network
Geoffrey shares the secret to getting evenly cooked clams for this Italian summer pasta!
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Linguine with Clams
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 1 hr 35 min
Active: 40 min
Yield: 4 to 6 servings
Ingredients
2 pounds small clams, such as cockles or manila clams
Kosher salt
1 pound dried linguine
1/4 cup extra-virgin olive oil, plus additional for drizzling
3 cloves garlic, thinly sliced
2 shallots, minced
1 to 2 large anchovy fillets in olive oil, drained and chopped
1/2 teaspoon crushed red pepper flakes
1/2 cup chopped fresh parsley
1 cup dry white wine
Directions
Soak the clams in cool water for about 30 minutes to expel the sand. Gently scrub the shells to remove any debris.
Bring a large pot of heavily salted water (it should taste like the sea) to a boil. Add the pasta to the water and cook until slightly less than al dente.
In a large braiser or sauté pan, heat the oil over medium-high heat. Add the garlic, shallots, anchovies and red pepper flakes. Cook, stirring, until the shallots are soft, about 3 minutes.
Add the clams in a single layer, along with a sprinkle of the parsley and the wine. Cover the pan with a lid and steam, shaking the pan occasionally, until the clams open up, 4 to 5 minutes. Discard any clams that remain closed. Transfer the clams to a bowl and set aside.
Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine. Let the pasta finish cooking with the sauce until the sauce thickens, 3 to 4 minutes.
Add the remaining parsley to the pan and toss, then top with the clams and another drizzle of oil. Serve.
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Geoffrey Zakarian’s Linguini with Clams | The Kitchen | Food Network
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@howardharaway2259
December 20, 2023 at 2:23 pm
Garlic 🧄 is GOD'S GIFT to ALL PEOPLE WHO TRULY APPRECIATE FINE CUISINE.
GARLIC IS SOOOOOOO TASTY. HOWEVER, WHICH COULD THE WORLD LIVE WITHOUT? GARLIC 🧄 OR ONION ?
@ScipioAfricanus_Chris
December 20, 2023 at 2:23 pm
Geoffrey I don't know where to begin: 1. Too much garlic….. you'll overpower the clams. 2. Canned clams is a cardinal sin, you need fresh clams to taste the ocean. 3. Anchovies!? Are you kidding me? You'll never taste the ocean. 4. Shallots…..no just no. Do you even cook bro?
@judithiorio6403
December 20, 2023 at 2:23 pm
11/7/23 ….. So what's the reason why Sunny Anderson is just hanging out watching Geoffrey make this meal ??? Doesn't she like Linguini & Clam sauce ? Normally she 's the first one to dive into whatever else is being made. And doesn't she ever SHUT UP !!!!!!!
@STJ57486
December 20, 2023 at 2:23 pm
With all due respect, I do not like the shells with this dish. I prefer to use canned or frozen clams.
@Donaldopato
December 20, 2023 at 2:23 pm
No to salty as the sea, outdated method and too much garlic.
@tomcan2246
December 20, 2023 at 2:23 pm
I challenge you to a a clam sauce compilation
@tomcan2246
December 20, 2023 at 2:23 pm
Hey iron chef, your clam sauce sucks
@tomcan2246
December 20, 2023 at 2:23 pm
Wash away all the flavor, good luck with that lol more bad clam sauce advice
@jacqueslandry2319
December 20, 2023 at 2:23 pm
Aren't you in prison?
@aardvarkhendricks6555
December 20, 2023 at 2:23 pm
The clams looked burnt.
@tml184
December 20, 2023 at 2:23 pm
it's linguine not linguini. Why do people make that mistake?
@user-wr1oc4yt3r
December 20, 2023 at 2:23 pm
Every time he says “I like to….” And then makes an obvious statement about something that is no different than what every other chef who prepares this does, i wince. Recipe is fine, but take away the loud mouth and red shirt and this is a big nothing.
And who are these talentless idiots who are seated.
@chellebelle7322
December 20, 2023 at 2:23 pm
Looks delicious 🤤🤤
@elostazaelostaza3673
December 20, 2023 at 2:23 pm
Thank you very very beautiful
@karenmccareon7325
December 20, 2023 at 2:23 pm
Alex doesn't look impressed.
@jennglow4647
December 20, 2023 at 2:23 pm
😋
@countrysidechannel4324
December 20, 2023 at 2:23 pm
Oh very goods
@buddhamoon4519
December 20, 2023 at 2:23 pm
Fullpower 🙃
@kanetao
December 20, 2023 at 2:23 pm
Yeah the guests are interrupting the flow.
@kanetao
December 20, 2023 at 2:23 pm
It's not supposed to be massively garlicky. Sigh.
@jennifercamille16
December 20, 2023 at 2:23 pm
Fantastic dish. My mom ate this for dinner on the night I was born, so she loves to make it on my birthday.
@samurai_cooking
December 20, 2023 at 2:23 pm
It looks delicious! clams pasta is one of my favorites!
@kathyropa6174
December 20, 2023 at 2:23 pm
One of my favorite dishes and Jeffrey you did it so great.
@Recipe758
December 20, 2023 at 2:23 pm
Follow my cooking bloghttps://chef8.home.blog.
@Manieplayz
December 20, 2023 at 2:23 pm
Allen Trice.
@rudevalve
December 20, 2023 at 2:23 pm
Certified Gold!!!!!
@nathanlambshead4778
December 20, 2023 at 2:23 pm
Interesting. So basically it is like making an Alio e Olio, only adding clams and using linguini. Take the clams out when done, finish with the pasta, then the clams go back in.
Thank you. Will be trying this soon.
@paulenglish1741
December 20, 2023 at 2:23 pm
Here let me serve my self-centered self and start eating !!! Unbelievable
@Tearofawarrior
December 20, 2023 at 2:23 pm
Pretty sure Geoffrey hates Jeff
@nataliemscrzysxycoolharris
December 20, 2023 at 2:23 pm
I love when GZ cooks 😊
@YummyFoodSecrets1
December 20, 2023 at 2:23 pm
🤪😜👍👌❤