Food
The Story Behind Lucky Charms Cereal | Unwrapped | Food Network
Over 20 million pounds of marshmallows go into Lucky Charms a YEAR! Find out how this nostalgic children’s cereal came about on #Unwrapped.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#Unwrapped #MarcSummers #FoodNetwork #LuckyCharms
The Story Behind Lucky Charms Cereal | Unwrapped | Food Network
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Scott Conant, Maneet Chauhan and Ted Allen craft entrees from deep-fried carnival eats. Geoffrey fills in for Ted and lends a hand in the kitchen.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#ChoppedAfterHours #FoodNetwork #ManeetChauhan #ScottConant #TedAllen
Carnival | Chopped After Hours | Food Network
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Looking for the best Thanksgiving turkey recipe? Food Network Kitchen’s Butter-Blanketed Turkey is the secret to extra-juicy turkey, crispy golden-brown skin, and incredible holiday flavor. Made with fresh herbs, lemon, and a rich butter coating, this easy Thanksgiving turkey recipe is a show-stopping centerpiece your guests will never forget.
And no, it’s not too much butter!
Get the recipe: https://foodtv.com/4829frP
What You’ll Learn:
🧈 The secret to a ultra-moist turkey using the butter +cheesecloth method
🤔 Easy tips for making flavorful homemade turkey gravy
🦃 Step-by-step instructions to carving a turkey like a pro
0:00 Intro
0:49 Gather the ingredients
2:06 Prep & season the turkey
5:37 Prep roasting pan
6:26 Place turkey in pan with cheese cloth
8:55 Place in oven & baste
10:07 Make the stock
11:26 Baste again
11:59 Remove cheese cloth & place in oven again
12:55 Let turkey rest and strain stock
15:15 Make the gravy
19:12 Slice the turkey
22:27 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#FoodNetwork #Cooking #Recipe #Turkey #Gravy #ComfortFood
The Best Butter-Blanketed Turkey & Gravy 🧈🌟From Food Network Kitchen
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Jet Tila puts a quick spin on a Vietnamese classic with this easy beef pho, made with sliced beef, rice noodles, herbs and a broth infused with ginger, star anise and cinnamon.
#ReadyJetCook #JetTila #FoodNetwork #BeefPho
Get the recipe ► https://foodtv.com/2Wq0Ys0
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Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Jet Tila’s QUICK Beef Pho 🍜🔥 Ready Jet Cook | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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@4fingas69
December 20, 2023 at 9:37 pm
Some boxes can cause vicious liquid diarrhea
@DeAngelo_wlms
December 20, 2023 at 9:37 pm
I literally just ate the last bit of lucky charms 😢. It's 3am 😂😂
@dayoagbetoyin
December 20, 2023 at 9:37 pm
Here I’m Gonna Make This Clear Lucky Charms Fruity Pebbles And Trix Froot By The Foot Fruit Roll Ups Have Red Dye 40 And They Can Kill You!
@aminaabdulhamid5751
December 20, 2023 at 9:37 pm
Happy st. Patrick's day💚💚☘️☘️
@flygirlfly
December 20, 2023 at 9:37 pm
I make an upgraded version.
Cheerios strawberry/banana cereal.
Spread on a cookie sheet, 1 bag of mini marshmallows[I used fruit flavored ones I get at Dollar Tree]
Let air dry for 24hrs. They'll harden a bit, so they won't make cereal soft.
Add to cereal. Store in airtight container.
@meganroberts8721
December 20, 2023 at 9:37 pm
As a kid I was not allowed to eat cereal like this, I was envious of the kids who were allowed to.
My aunt's house you made your own oatmeal or eggs, it was shocking one year my aunt's family went to California for her oldest son's wedding and I was left with the neighbors who let me have lucky charms every morning
@kirkmangaming
December 20, 2023 at 9:37 pm
No factory tour? Not very lucky…
@paulhoefling5671
December 20, 2023 at 9:37 pm
Hi
@DjHjjjg-br2ll
December 20, 2023 at 9:37 pm
Excuse me but what the f*** happened to the hour glass
@SARAH-qx8yi
December 20, 2023 at 9:37 pm
They're basically honey nut cheerios with hard marshmallows.
I knew i was right! Been telling people this my whole life, here is my proof.
@raynardabraham7831
December 20, 2023 at 9:37 pm
Thanks for showing the classic commercial clip with Boris Bantanov. That makes this feature even more fun.
@user-mj6ib7xv3l
December 20, 2023 at 9:37 pm
Tris phosphate
@taylorthompson9752
December 20, 2023 at 9:37 pm
Lucky 🍀
@hellensilva3056
December 20, 2023 at 9:37 pm
I'm 42 years old and i still have a bowl of lucky charms for breakfast and sometimes a late snack
@watts-fd4vp
December 20, 2023 at 9:37 pm
Marketing is so powerful. This is basicly sugar for breakfast with minimal nutrients and you get a little bit of fat and protein with the milk, not a great way to start the day especially for growing kids which this is aimed at
@julesgamergourmand
December 20, 2023 at 9:37 pm
I am French and it was my favorite cereal when I was a child, it is no longer sold in France. I ate the cereal first then left the candies in the bowl which I then ate, with the milk they had become soft and delicious. I liked it so much that I drew the character, a drawing that I still have.
@TheKillahKyla
December 20, 2023 at 9:37 pm
Mark Sommers???????
@Michael-bm4tg
December 20, 2023 at 9:37 pm
Where's Waldo? Not on the cover of lucky charms
@adriandiaz9756
December 20, 2023 at 9:37 pm
0:57 I wish I can find the Lucky Charms commercial where they introduced the purple horse shoe charms. 1:20 And another one where they had a rejected mascot Waldo the Wizard. 0:42 Plus the Rocky and Bullwinkle Lucky Charms commercial. 0:09 And finally the complete Lucky Charms commercial where Lucky went into a cave. Or else someone should send me the links of those 4 Rare Lucky Charms commercials .
@marsh287
December 20, 2023 at 9:37 pm
Lucky charms was my least favourite cereal, cheerios with marshmallows
@heroineprincessswiftie7824
December 20, 2023 at 9:37 pm
I remember eating this cereal
@TheSUPERWIND2023
December 20, 2023 at 9:37 pm
I bought a bulk of cereal marshmallows just a few minutes ago, it hits hard.
@christianjones4691
December 20, 2023 at 9:37 pm
If she was a lucky charm expert she would be up in that factory feeding her pie hole with them samples. B*** please.
@nuracaicedo2632
December 20, 2023 at 9:37 pm
I only eat kosher marshmallows but I'm eating cereal now I'm eating Golden grahams retro from the 1980s…🤗🌎😊☺️😁😀☺️🤗🥲
@slushice5325
December 20, 2023 at 9:37 pm
Dam poor Waldo
@BKBLUEY
December 20, 2023 at 9:37 pm
0:12 Why was Lucky smoking despite being 11 in the Magic inside.
@Anthony-qu7qd
December 20, 2023 at 9:37 pm
00:30 They don't even name the employee. This is a perfect example of corporations literally shitting on employees.
@OODLESMCBOODELS
December 20, 2023 at 9:37 pm
did you know that people are calling THE MASCOT RACIST AND OFFENSIVE AND WANT IT REMOVED BECAUSE THE IRISH HISTORICAL SOCIETY ARE WHINY BABIES WHO DON'T UNDERSTAND HUMOR OR A CUTE LITTLE MASCOT AS ANYTHING OTHER THEN STERIOTYPICAL AND OFFENSIVE. ABSOLUTE IDIOTS I TELL YA.
@amymay6591
December 20, 2023 at 9:37 pm
I wouldn't give my dog this ….BUY ORGANIC …they are poisoning people. Research kids and adults getting super sick off of general mills cereals. Look at the ingredients…cleaning agent in there cereals and loaded with GMO'S
@robertdeffenbaugh9004
December 20, 2023 at 9:37 pm
It’s sad what’s going on with Lucky Charms right now.
@evascott3397
December 20, 2023 at 9:37 pm
Mi cereal favorito 😋
@Trendsetter5420
December 20, 2023 at 9:37 pm
What about all those people who recently got sick eating lucky charms ?!😬👀
@malikworsham6352
December 20, 2023 at 9:37 pm
1:53
@joeymartinez5814
December 20, 2023 at 9:37 pm
Why has no one brought that there's footage of a Lucky Charms commercial that features Boris Badenov from Rocky & Bullwinkle?
@migs532
December 20, 2023 at 9:37 pm
This was my favorite cereal until I found out the the oats they used has carcinogens from pesticides and they use BHT which causes cancer. They are magically dangerous now ☹☹☹☹☹
@JENDALL714
December 20, 2023 at 9:37 pm
I'm eating Franken Berry as I watch this, not Halloween, but I found a box for $1.50 Family Size at the local Super Discount Market!
@Boraxo
December 20, 2023 at 9:37 pm
Too many marshmallows in todays Lucky Charms.
@bdheudjhhd1452
December 20, 2023 at 9:37 pm
Ummmm food poisoning?? Yuck I'll never eat those again.
@ericsalazar2570
December 20, 2023 at 9:37 pm
🍀💚⚔️
@dontdex8221
December 20, 2023 at 9:37 pm
Only if Americans didnt have a lazy culture & made real breakfast for their children with some Bacon, eggs & potatoes.
@raynalefevre2226
December 20, 2023 at 9:37 pm
I think they're recalling it because it's giving people food poisoning.
@candaceyau881
December 20, 2023 at 9:37 pm
LUCKY CHARMS ARE BAD FOR YOU THEY CAN MAKE YOU VOMIT
@michellepost2986
December 20, 2023 at 9:37 pm
As an early 1970's child, I wanted the entire cereal to be all marshmallow figures. LOL.
@amaru4029
December 20, 2023 at 9:37 pm
Lucky Charms is kind of food I guess. I just read it made people sick. Hmmm, I always felt like crap after eating Lucky Charms. Green poo, well of course.
@beanieboosplushadventures8049
December 20, 2023 at 9:37 pm
Wendy: WHATS THE GOOD NEWS?!!😡🐢