Food
The Story Behind Lucky Charms Cereal | Unwrapped | Food Network
Over 20 million pounds of marshmallows go into Lucky Charms a YEAR! Find out how this nostalgic children’s cereal came about on #Unwrapped.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#Unwrapped #MarcSummers #FoodNetwork #LuckyCharms
The Story Behind Lucky Charms Cereal | Unwrapped | Food Network
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Ina Garten’s split pea soup is packed with carrots, potatoes and dried split green peas, simmered with garlic, oregano and chicken stock until tender.
#InaGarten #BarefootContessa #FoodNetwork #PeaSoup
Get the recipe ▶ https://foodtv.com/2HQ5RYa
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Parker’s Split Pea Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 5 to 6 servings
Ingredients
1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
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Ina Garten’s Split Pea Soup Is PERFECT for a Cozy Day 🫛 Barefoot Contessa | Food Network
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Go behind the scenes of candy favorites like Milk Duds, Nerds Ropes, Tootsie Pops, Hot Tamales, M&M’s, Sour Patch Kids, Twix and more in this Unwrapped compilation.
#Unwrapped #FoodNetwork #FastFood
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Candy, Candy, and MORE Candy 🍫 Unwrapped | Food Network
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Ree uses canning jars to transform this classic Italian dessert into a portable and perfectly portioned treat!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3tp5Q1l
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mini Tiramisu
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 20 min
Active: 20 min
Yield: 2 servings
Ingredients
1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup mascarpone cheese, at room temperature
1/4 cup espresso or very strong coffee
2 teaspoons dark rum or marsala
6 savoiardi biscuits or ladyfingers
One 1-ounce piece semisweet chocolate
Unsweetened cocoa powder, for dusting
Directions
Combine the cream, sugar and vanilla in a bowl and beat until stiff peaks form. Beat in the mascarpone.
Combine the espresso and rum in a shallow bowl.
Break the ladyfingers into thirds to make 18 pieces. To build the first tiramisu, quickly dip 2 pieces in the coffee mixture, then place in the bottom of a small glass.
Spoon a heaping tablespoon of the mascarpone mixture on top. With a rasp or the smallest holes on a box grater, grate a fine layer of the chocolate over the mascarpone mixture. Repeat 2 more times to fill the glass, then repeat the whole process for the second tiramisu.
Using a fine sieve, dust the tops with cocoa powder. Refrigerate for at least 2 hours or up to 2 days.
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Ree Drummond’s Mini Tiramisu | The Pioneer Woman | Food Network
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Andrew Fuller stopped by Food Network Kitchen with the ultimate Halloween trick to totally dupe your friends!
Catch Andrew judging the FINALE of #HalloweenWars, Sunday at 9|8c!
Get the recipe 👇
Deviled Egg Jell-O Shots
Recipe courtesy of Andrew Fuller
Level: Easy
Total: 1 hr (includes setting time)
Active: 15 min
Yield: about 12 shots, depending on the size of your mold
These boozy little impostors look alarmingly like real deviled eggs—but they’re creamy, sweet Jell-O shots.
Ingredients
“Egg Whites”:
1/2 cup whipped cream-flavored vodka
2 teaspoons agar-agar powder
1/2 cup horchata liqueur, such as Licor 43 Horchata
1/2 cup heavy cream
“Yolk” Filling:
1 cup whole milk
One 3.4-ounce box banana cream instant pudding mix, such as Jell-O
One 8-ounce container frozen whipped topping, such as Cool Whip, completely thawed
Yellow food coloring, as needed
Ground cinnamon, for the “paprika” garnish
Directions
Special equipment: silicone half-egg molds
For the “egg whites:” Place the silicone egg molds on a flat tray.
With the burner off, pour the vodka into a small saucepan, evenly sprinkle the agar-agar over it and whisk to combine. Place the pan over very low heat and cook, whisking constantly, until the mixture begins gently bubbling and thickening, without reaching a rolling boil, about 3 minutes. Whisk in the horchata liqueur and heavy cream.
Continue to cook over low heat, stirring, just until completely smooth and well combined, about 2 minutes more.
Immediately pour the mixture into the egg molds. Use a toothpick to pop any bubbles on the surface. Refrigerate until completely firm, 30 to 60 minutes.
Carefully remove the “egg whites” from the molds. Use a small melon baller or spoon to scoop a shallow cavity from the center of each one. Save the scooped-out pieces for a boozy chef’s snack!
For the “yolk” filling: Whisk together the milk and instant pudding mix until thick and smooth.
Fold in the thawed whipped topping. Add enough yellow food coloring to create a convincing yolk color. Pipe or spoon the filling into the centers of the molded shots. Lightly dust with cinnamon to mimic paprika. Keep refrigerated until serving.
Cook’s Note
These look extremely convincing, so make it clear to guests that they contain alcohol. Never serve them as a surprise and keep them away from children. If doing these without alcohol, replace the alcohol with actual horchata.
Copyright 2026 Television Food Network, G.P. All rights reserved.
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Scott Conant, Maneet Chauhan and Ted Allen craft entrees from deep-fried carnival eats. Geoffrey fills in for Ted and lends a hand in the kitchen.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ChoppedAfterHours #FoodNetwork #ManeetChauhan #ScottConant #TedAllen
Carnival | Chopped After Hours | Food Network
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@4fingas69
December 20, 2023 at 9:37 pm
Some boxes can cause vicious liquid diarrhea
@DeAngelo_wlms
December 20, 2023 at 9:37 pm
I literally just ate the last bit of lucky charms 😢. It's 3am 😂😂
@dayoagbetoyin
December 20, 2023 at 9:37 pm
Here I’m Gonna Make This Clear Lucky Charms Fruity Pebbles And Trix Froot By The Foot Fruit Roll Ups Have Red Dye 40 And They Can Kill You!
@aminaabdulhamid5751
December 20, 2023 at 9:37 pm
Happy st. Patrick's day💚💚☘️☘️
@flygirlfly
December 20, 2023 at 9:37 pm
I make an upgraded version.
Cheerios strawberry/banana cereal.
Spread on a cookie sheet, 1 bag of mini marshmallows[I used fruit flavored ones I get at Dollar Tree]
Let air dry for 24hrs. They'll harden a bit, so they won't make cereal soft.
Add to cereal. Store in airtight container.
@meganroberts8721
December 20, 2023 at 9:37 pm
As a kid I was not allowed to eat cereal like this, I was envious of the kids who were allowed to.
My aunt's house you made your own oatmeal or eggs, it was shocking one year my aunt's family went to California for her oldest son's wedding and I was left with the neighbors who let me have lucky charms every morning
@kirkmangaming
December 20, 2023 at 9:37 pm
No factory tour? Not very lucky…
@paulhoefling5671
December 20, 2023 at 9:37 pm
Hi
@DjHjjjg-br2ll
December 20, 2023 at 9:37 pm
Excuse me but what the f*** happened to the hour glass
@SARAH-qx8yi
December 20, 2023 at 9:37 pm
They're basically honey nut cheerios with hard marshmallows.
I knew i was right! Been telling people this my whole life, here is my proof.
@raynardabraham7831
December 20, 2023 at 9:37 pm
Thanks for showing the classic commercial clip with Boris Bantanov. That makes this feature even more fun.
@user-mj6ib7xv3l
December 20, 2023 at 9:37 pm
Tris phosphate
@taylorthompson9752
December 20, 2023 at 9:37 pm
Lucky 🍀
@hellensilva3056
December 20, 2023 at 9:37 pm
I'm 42 years old and i still have a bowl of lucky charms for breakfast and sometimes a late snack
@watts-fd4vp
December 20, 2023 at 9:37 pm
Marketing is so powerful. This is basicly sugar for breakfast with minimal nutrients and you get a little bit of fat and protein with the milk, not a great way to start the day especially for growing kids which this is aimed at
@julesgamergourmand
December 20, 2023 at 9:37 pm
I am French and it was my favorite cereal when I was a child, it is no longer sold in France. I ate the cereal first then left the candies in the bowl which I then ate, with the milk they had become soft and delicious. I liked it so much that I drew the character, a drawing that I still have.
@TheKillahKyla
December 20, 2023 at 9:37 pm
Mark Sommers???????
@Michael-bm4tg
December 20, 2023 at 9:37 pm
Where's Waldo? Not on the cover of lucky charms
@adriandiaz9756
December 20, 2023 at 9:37 pm
0:57 I wish I can find the Lucky Charms commercial where they introduced the purple horse shoe charms. 1:20 And another one where they had a rejected mascot Waldo the Wizard. 0:42 Plus the Rocky and Bullwinkle Lucky Charms commercial. 0:09 And finally the complete Lucky Charms commercial where Lucky went into a cave. Or else someone should send me the links of those 4 Rare Lucky Charms commercials .
@marsh287
December 20, 2023 at 9:37 pm
Lucky charms was my least favourite cereal, cheerios with marshmallows
@heroineprincessswiftie7824
December 20, 2023 at 9:37 pm
I remember eating this cereal
@TheSUPERWIND2023
December 20, 2023 at 9:37 pm
I bought a bulk of cereal marshmallows just a few minutes ago, it hits hard.
@christianjones4691
December 20, 2023 at 9:37 pm
If she was a lucky charm expert she would be up in that factory feeding her pie hole with them samples. B*** please.
@nuracaicedo2632
December 20, 2023 at 9:37 pm
I only eat kosher marshmallows but I'm eating cereal now I'm eating Golden grahams retro from the 1980s…🤗🌎😊☺️😁😀☺️🤗🥲
@slushice5325
December 20, 2023 at 9:37 pm
Dam poor Waldo
@BKBLUEY
December 20, 2023 at 9:37 pm
0:12 Why was Lucky smoking despite being 11 in the Magic inside.
@Anthony-qu7qd
December 20, 2023 at 9:37 pm
00:30 They don't even name the employee. This is a perfect example of corporations literally shitting on employees.
@OODLESMCBOODELS
December 20, 2023 at 9:37 pm
did you know that people are calling THE MASCOT RACIST AND OFFENSIVE AND WANT IT REMOVED BECAUSE THE IRISH HISTORICAL SOCIETY ARE WHINY BABIES WHO DON'T UNDERSTAND HUMOR OR A CUTE LITTLE MASCOT AS ANYTHING OTHER THEN STERIOTYPICAL AND OFFENSIVE. ABSOLUTE IDIOTS I TELL YA.
@amymay6591
December 20, 2023 at 9:37 pm
I wouldn't give my dog this ….BUY ORGANIC …they are poisoning people. Research kids and adults getting super sick off of general mills cereals. Look at the ingredients…cleaning agent in there cereals and loaded with GMO'S
@robertdeffenbaugh9004
December 20, 2023 at 9:37 pm
It’s sad what’s going on with Lucky Charms right now.
@evascott3397
December 20, 2023 at 9:37 pm
Mi cereal favorito 😋
@Trendsetter5420
December 20, 2023 at 9:37 pm
What about all those people who recently got sick eating lucky charms ?!😬👀
@malikworsham6352
December 20, 2023 at 9:37 pm
1:53
@joeymartinez5814
December 20, 2023 at 9:37 pm
Why has no one brought that there's footage of a Lucky Charms commercial that features Boris Badenov from Rocky & Bullwinkle?
@migs532
December 20, 2023 at 9:37 pm
This was my favorite cereal until I found out the the oats they used has carcinogens from pesticides and they use BHT which causes cancer. They are magically dangerous now ☹☹☹☹☹
@JENDALL714
December 20, 2023 at 9:37 pm
I'm eating Franken Berry as I watch this, not Halloween, but I found a box for $1.50 Family Size at the local Super Discount Market!
@Boraxo
December 20, 2023 at 9:37 pm
Too many marshmallows in todays Lucky Charms.
@bdheudjhhd1452
December 20, 2023 at 9:37 pm
Ummmm food poisoning?? Yuck I'll never eat those again.
@ericsalazar2570
December 20, 2023 at 9:37 pm
🍀💚⚔️
@dontdex8221
December 20, 2023 at 9:37 pm
Only if Americans didnt have a lazy culture & made real breakfast for their children with some Bacon, eggs & potatoes.
@raynalefevre2226
December 20, 2023 at 9:37 pm
I think they're recalling it because it's giving people food poisoning.
@candaceyau881
December 20, 2023 at 9:37 pm
LUCKY CHARMS ARE BAD FOR YOU THEY CAN MAKE YOU VOMIT
@michellepost2986
December 20, 2023 at 9:37 pm
As an early 1970's child, I wanted the entire cereal to be all marshmallow figures. LOL.
@amaru4029
December 20, 2023 at 9:37 pm
Lucky Charms is kind of food I guess. I just read it made people sick. Hmmm, I always felt like crap after eating Lucky Charms. Green poo, well of course.
@beanieboosplushadventures8049
December 20, 2023 at 9:37 pm
Wendy: WHATS THE GOOD NEWS?!!😡🐢