Food
The Story Behind Lucky Charms Cereal | Unwrapped | Food Network
Over 20 million pounds of marshmallows go into Lucky Charms a YEAR! Find out how this nostalgic children’s cereal came about on #Unwrapped.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
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The Story Behind Lucky Charms Cereal | Unwrapped | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
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Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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All the classic flavors of decadent s’mores, but in pie-form!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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@4fingas69
December 20, 2023 at 9:37 pm
Some boxes can cause vicious liquid diarrhea
@DeAngelo_wlms
December 20, 2023 at 9:37 pm
I literally just ate the last bit of lucky charms 😢. It's 3am 😂😂
@dayoagbetoyin
December 20, 2023 at 9:37 pm
Here I’m Gonna Make This Clear Lucky Charms Fruity Pebbles And Trix Froot By The Foot Fruit Roll Ups Have Red Dye 40 And They Can Kill You!
@aminaabdulhamid5751
December 20, 2023 at 9:37 pm
Happy st. Patrick's day💚💚☘️☘️
@flygirlfly
December 20, 2023 at 9:37 pm
I make an upgraded version.
Cheerios strawberry/banana cereal.
Spread on a cookie sheet, 1 bag of mini marshmallows[I used fruit flavored ones I get at Dollar Tree]
Let air dry for 24hrs. They'll harden a bit, so they won't make cereal soft.
Add to cereal. Store in airtight container.
@meganroberts8721
December 20, 2023 at 9:37 pm
As a kid I was not allowed to eat cereal like this, I was envious of the kids who were allowed to.
My aunt's house you made your own oatmeal or eggs, it was shocking one year my aunt's family went to California for her oldest son's wedding and I was left with the neighbors who let me have lucky charms every morning
@kirkmangaming
December 20, 2023 at 9:37 pm
No factory tour? Not very lucky…
@paulhoefling5671
December 20, 2023 at 9:37 pm
Hi
@DjHjjjg-br2ll
December 20, 2023 at 9:37 pm
Excuse me but what the f*** happened to the hour glass
@SARAH-qx8yi
December 20, 2023 at 9:37 pm
They're basically honey nut cheerios with hard marshmallows.
I knew i was right! Been telling people this my whole life, here is my proof.
@raynardabraham7831
December 20, 2023 at 9:37 pm
Thanks for showing the classic commercial clip with Boris Bantanov. That makes this feature even more fun.
@user-mj6ib7xv3l
December 20, 2023 at 9:37 pm
Tris phosphate
@taylorthompson9752
December 20, 2023 at 9:37 pm
Lucky 🍀
@hellensilva3056
December 20, 2023 at 9:37 pm
I'm 42 years old and i still have a bowl of lucky charms for breakfast and sometimes a late snack
@watts-fd4vp
December 20, 2023 at 9:37 pm
Marketing is so powerful. This is basicly sugar for breakfast with minimal nutrients and you get a little bit of fat and protein with the milk, not a great way to start the day especially for growing kids which this is aimed at
@julesgamergourmand
December 20, 2023 at 9:37 pm
I am French and it was my favorite cereal when I was a child, it is no longer sold in France. I ate the cereal first then left the candies in the bowl which I then ate, with the milk they had become soft and delicious. I liked it so much that I drew the character, a drawing that I still have.
@TheKillahKyla
December 20, 2023 at 9:37 pm
Mark Sommers???????
@Michael-bm4tg
December 20, 2023 at 9:37 pm
Where's Waldo? Not on the cover of lucky charms
@adriandiaz9756
December 20, 2023 at 9:37 pm
0:57 I wish I can find the Lucky Charms commercial where they introduced the purple horse shoe charms. 1:20 And another one where they had a rejected mascot Waldo the Wizard. 0:42 Plus the Rocky and Bullwinkle Lucky Charms commercial. 0:09 And finally the complete Lucky Charms commercial where Lucky went into a cave. Or else someone should send me the links of those 4 Rare Lucky Charms commercials .
@marsh287
December 20, 2023 at 9:37 pm
Lucky charms was my least favourite cereal, cheerios with marshmallows
@heroineprincessswiftie7824
December 20, 2023 at 9:37 pm
I remember eating this cereal
@TheSUPERWIND2023
December 20, 2023 at 9:37 pm
I bought a bulk of cereal marshmallows just a few minutes ago, it hits hard.
@christianjones4691
December 20, 2023 at 9:37 pm
If she was a lucky charm expert she would be up in that factory feeding her pie hole with them samples. B*** please.
@nuracaicedo2632
December 20, 2023 at 9:37 pm
I only eat kosher marshmallows but I'm eating cereal now I'm eating Golden grahams retro from the 1980s…🤗🌎😊☺️😁😀☺️🤗🥲
@slushice5325
December 20, 2023 at 9:37 pm
Dam poor Waldo
@BKBLUEY
December 20, 2023 at 9:37 pm
0:12 Why was Lucky smoking despite being 11 in the Magic inside.
@Anthony-qu7qd
December 20, 2023 at 9:37 pm
00:30 They don't even name the employee. This is a perfect example of corporations literally shitting on employees.
@OODLESMCBOODELS
December 20, 2023 at 9:37 pm
did you know that people are calling THE MASCOT RACIST AND OFFENSIVE AND WANT IT REMOVED BECAUSE THE IRISH HISTORICAL SOCIETY ARE WHINY BABIES WHO DON'T UNDERSTAND HUMOR OR A CUTE LITTLE MASCOT AS ANYTHING OTHER THEN STERIOTYPICAL AND OFFENSIVE. ABSOLUTE IDIOTS I TELL YA.
@amymay6591
December 20, 2023 at 9:37 pm
I wouldn't give my dog this ….BUY ORGANIC …they are poisoning people. Research kids and adults getting super sick off of general mills cereals. Look at the ingredients…cleaning agent in there cereals and loaded with GMO'S
@robertdeffenbaugh9004
December 20, 2023 at 9:37 pm
It’s sad what’s going on with Lucky Charms right now.
@evascott3397
December 20, 2023 at 9:37 pm
Mi cereal favorito 😋
@Trendsetter5420
December 20, 2023 at 9:37 pm
What about all those people who recently got sick eating lucky charms ?!😬👀
@malikworsham6352
December 20, 2023 at 9:37 pm
1:53
@joeymartinez5814
December 20, 2023 at 9:37 pm
Why has no one brought that there's footage of a Lucky Charms commercial that features Boris Badenov from Rocky & Bullwinkle?
@migs532
December 20, 2023 at 9:37 pm
This was my favorite cereal until I found out the the oats they used has carcinogens from pesticides and they use BHT which causes cancer. They are magically dangerous now ☹☹☹☹☹
@JENDALL714
December 20, 2023 at 9:37 pm
I'm eating Franken Berry as I watch this, not Halloween, but I found a box for $1.50 Family Size at the local Super Discount Market!
@Boraxo
December 20, 2023 at 9:37 pm
Too many marshmallows in todays Lucky Charms.
@bdheudjhhd1452
December 20, 2023 at 9:37 pm
Ummmm food poisoning?? Yuck I'll never eat those again.
@ericsalazar2570
December 20, 2023 at 9:37 pm
🍀💚⚔️
@dontdex8221
December 20, 2023 at 9:37 pm
Only if Americans didnt have a lazy culture & made real breakfast for their children with some Bacon, eggs & potatoes.
@raynalefevre2226
December 20, 2023 at 9:37 pm
I think they're recalling it because it's giving people food poisoning.
@candaceyau881
December 20, 2023 at 9:37 pm
LUCKY CHARMS ARE BAD FOR YOU THEY CAN MAKE YOU VOMIT
@michellepost2986
December 20, 2023 at 9:37 pm
As an early 1970's child, I wanted the entire cereal to be all marshmallow figures. LOL.
@amaru4029
December 20, 2023 at 9:37 pm
Lucky Charms is kind of food I guess. I just read it made people sick. Hmmm, I always felt like crap after eating Lucky Charms. Green poo, well of course.
@beanieboosplushadventures8049
December 20, 2023 at 9:37 pm
Wendy: WHATS THE GOOD NEWS?!!😡🐢