Food
Geoffrey Zakarian’s Spicy Eggs in Purgatory | The Kitchen | Food Network
Perfect for any brunch, Italian sausage and green habanero bring the HEAT to Geoffrey’s eggs in purgatory!
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Spicy Eggs in Purgatory
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 1 hr 10 min
Active: 35 min
Yield: 4 servings
Ingredients
2 tablespoons extra-virgin olive oil, plus extra for finishing
2 hot Italian sausage links, casing removed and meat crumbled
1 fennel bulb, outer layer removed, thinly sliced
1/2 Spanish onion, sliced
1 teaspoon anchovy paste
1 teaspoon smoked paprika
2 cloves garlic, sliced
2 pinches dried pepperoncini
1/4 cup dry white wine
One 28-ounce can whole San Marzano tomatoes, hand-crushed
1 tablespoon capers, drained and rinsed
1/4 cup fresh parsley, chopped
4 large eggs, cracked into small individual bowls
Kosher salt and freshly ground black pepper
1 green habanero, minced, optional
1/4 cup grated Pecorino-Romano
Baguette, toasted and rubbed with garlic for serving, optional
Directions
Preheat the oven to 300 degrees F.
In a 12-inch cast-iron skillet, heat the olive oil over medium heat. Add the sausage and begin to brown, stirring to break into small pieces, about 4 minutes. Add the fennel and onion and raise the heat to high; continue to cook until the vegetables are softened, about 5 minutes. Add the anchovy, paprika, garlic and a pinch of pepperoncini and cook for 1 more minute. Add the wine and deglaze. Add the tomatoes and bring to a simmer. Allow to simmer and reduce, 10 to 15 minutes. Stir in the capers and half the parsley. Lower the heat.
Make 4 wells in the mixture, then place an egg into each. Sprinkle the whole dish with salt and pepper. Bake 8 to 12 minutes, depending on how you prefer your eggs. Garnish with the remaining pinch pepperoncini, the habanero if using, the remaining parsley and pecorino. Serve warm with the garlic-rubbed baguette, if using.
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Geoffrey Zakarian’s Spicy Eggs in Purgatory | The Kitchen | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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Kardea Brown puts her spin on a Southern classic with tender chicken thighs, hearty vegetables and homemade chive dumplings simmered in a flavorful chicken broth. #KardeaBrown #DeliciousMissBrown #FoodNetwork #ChickenAndDumplings
Get the recipe ▶ https://foodtv.com/3YxN3Q4
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
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Kardea Brown’s ONE-POT Chicken and Dumplings 🥘 Delicious Miss Brown | Food Network
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@MsAmique
December 21, 2023 at 7:50 pm
Those two hosts are so annoying!! Just saying random crap.
@ceevee2x
December 21, 2023 at 7:50 pm
This was cringey as hell the woman and the man sitting on the side seemed like 2 pedestrians on the steet with no knowledge 💀
@thebigl156
December 21, 2023 at 7:50 pm
That’s the most unnecessarily complicated Eggs in Purgatory recipe I’ve ever seen.
@shellyrobinson4140
December 21, 2023 at 7:50 pm
geoffrey grear for dinner
@nickmuscat4569
December 21, 2023 at 7:50 pm
Bread under done, it should crisp. Great addition with tarragon and capers though
@nickmuscat4569
December 21, 2023 at 7:50 pm
Good, added salt to your egg to early in the cook
@crystalsnowlion2253
December 21, 2023 at 7:50 pm
This is his style of cooking. It's interesting but it's tough for me to imagine how the flavours would come together. I hope he tasted everything.
@crystalsnowlion2253
December 21, 2023 at 7:50 pm
Ok anchovies sausage tomato might be ok
@crystalsnowlion2253
December 21, 2023 at 7:50 pm
Anchovies with sausage?
@220310peterg
December 21, 2023 at 7:50 pm
Saucisse with SSSSSS
@jaydenlee5477
December 21, 2023 at 7:50 pm
To many ingredients. To many steps.
@Sal4Ro
December 21, 2023 at 7:50 pm
What a putz, he ruined an all-time classic. What else would you expect from someone who cooks in a sports jacket, who does that? 🙄
@coasterpimp2
December 21, 2023 at 7:50 pm
This is a TERRIBLE show, in the usual episodes they "pretend" there is an audience even though it's VERY clear that there isn't one (so they start by lying to us). And yes, it feels VERY scripted and plastic, Truly the worst thing the food network even did, they should be very ashamed of themselves.
@cmaur811
December 21, 2023 at 7:50 pm
Very Shakshuka ish.
@PatATTTACK
December 21, 2023 at 7:50 pm
Eats food he prepared before feeding his guests. Eats and continues to boast about how good it is. Guests still have not eaten. Alex is the only likable one.
@authenticbusinessentertain153
December 21, 2023 at 7:50 pm
I like watching food preparations also check me out Authentic Business Entertainment
Food show on YouTube
@hotdoggo8876
December 21, 2023 at 7:50 pm
why would you cook in a smoking jacket and turtleneck
@Iampatrix
December 21, 2023 at 7:50 pm
Cringe, it's what's for breakfast.
@nanaaw5395
December 21, 2023 at 7:50 pm
Please, PLEASE get bring Sunny inside! Work it out, people. Switch out, for instance, Alex outside and Sunny inside. Much better chemistry to have Sunny in with the guys.
@Kizzmycntryazz
December 21, 2023 at 7:50 pm
Eggs purgatory? why ya gotta change the name it's called Shakshuka
@gfd165
December 21, 2023 at 7:50 pm
Or you can just do the smart thing. Make gravy on Sunday, whatever gravy and bread is left, save it for next day. Heat it up and crack some eggs into it. Done
@NonvegIndia
December 21, 2023 at 7:50 pm
We make this all the time but with Indian twist
@khmerdishes7882
December 21, 2023 at 7:50 pm
look yummy
@johnmirbach2338
December 21, 2023 at 7:50 pm
😁👌👍✌🖖😎
@lowbvll8969
December 21, 2023 at 7:50 pm
Looks like shakshouka lol
@allentrice1703
December 21, 2023 at 7:50 pm
What is Purgatory stand for anyway?! Isn't so kind of so called recipe around the world?! I never knew that!
@saiyongdawn7756
December 21, 2023 at 7:50 pm
Isn't he supposed to prepare some for them first then fix himself some? They're sitting there salivating while he's taste testing. Seems like they're the ones who should be taste testing.
@Paris-mi4fy
December 21, 2023 at 7:50 pm
Any episode or segment without Sunny is a good time. Love this recipe 🍳
@joshhutchison6201
December 21, 2023 at 7:50 pm
Geoffrey is definitely in his own world, here for the most part. Almost like he's not feeling well or is aggravated and trying to hide it from viewers. It's also the first time I've seen one of them just start eating what they cooked without dishing it out to the others, first LOL
@Grriabear
December 21, 2023 at 7:50 pm
1:41 ay
@FAMILYSOCIALFoodTravel
December 21, 2023 at 7:50 pm
😋😋😋😋😋
@ray7419
December 21, 2023 at 7:50 pm
Geoffrey seems like a rude douche.
@tcnance1317
December 21, 2023 at 7:50 pm
They are watching him eat?
@laurenklatman6918
December 21, 2023 at 7:50 pm
Yummy 🤤
@drewconway7135
December 21, 2023 at 7:50 pm
That’s a lot of parsley in there. This is definitely a brunch dish, more than a breakfast dish.
@johnmathews4282
December 21, 2023 at 7:50 pm
Nice looking recipe but a lot of Showboating
@kitchennkitchen3125
December 21, 2023 at 7:50 pm
Nice recipe looking yummy tasty and delicious I must try stay blessed
@karienslaven9095
December 21, 2023 at 7:50 pm
This dude is nasty along with his 2 buddies on the kitchen
@raynarayskye
December 21, 2023 at 7:50 pm
So bastard shakshuka? Got it
@bluecement
December 21, 2023 at 7:50 pm
Lol totally disregarding their commentary
@MrGreen-oj3bp
December 21, 2023 at 7:50 pm
Geoffrey ate the first plate! 🤣🤣🤣 Looks so good!!!
@doodahgurlie
December 21, 2023 at 7:50 pm
Great recipe…but Geoffrey seems to be kinda rude to these two. Keeps cutting them off or talking over them and then not serving them. What was that all about? LOL
@mrexclusive5406
December 21, 2023 at 7:50 pm
Man I love eggs or I did till I cracked an egg this morning and it was all blood and like a half developed chic🤢 from Kroger