Food
Giada De Laurentiis’ Spiced Apple Cake | Giada’s Holiday Handbook | Food Network
Fall is for cozy sweaters, pumpkin spice lattes and Giada’s Spiced Apple Cake!
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Get the recipe ▶ https://foodtv.com/3pgk6t1
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Giada’s Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Spiced Apple Cake
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 40 min (includes cooling time)
Active: 25 min
Yield: 10 servings
Ingredients
Apples:
Unsalted butter, for buttering the baking pan
6 small Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
Cake:
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
4 large eggs, at room temperature
2 cups all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups buttermilk, at room temperature
3 tablespoons powdered sugar
Directions
For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.
Cook’s Note
For a twist on a classic topping, beat 2 tablespoons store-bought salted caramel with 1/2 cup heavy whipping cream until soft peaks form. Serve dolloped on top.
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#GiadaDeLaurentiis #GiadasHolidayHandbook #FoodNetwork #SpicedAppleCake
Giada De Laurentiis’ Spiced Apple Cake | Giada’s Holiday Handbook | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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Ina’s Herbed-Baked Eggs are inspired by eggs she ate in Paris! And they’ll be perfect for your brunch lineup.
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Get the recipe ► https://foodtv.com/3oHjoT3
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Herbed-Baked Eggs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 min
Prep: 3 min
Cook: 9 min
Yield: 2 servings
Ingredients
1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon freshly grated Parmesan
6 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Toasted French bread or brioche, for serving
Directions
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won’t be baking them in these) without breaking the yolks. (It’s very important to have all the eggs ready to go before you start cooking.)
Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren’t cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#InaGarten #BarefootContessa #FoodNetwork #HerbedBakedEggs
Herb-Baked Eggs with Ina Garten | Barefoot Contessa | Food Network
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Your weeknight dinner lineup is BEGGING for Ina’s Salmon with Lentils!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/385QfLe
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salmon with Lentils
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 4 servings
Ingredients
1/2 pound French green lentils (lentilles du Puy)
1/4 cup good olive oil, plus extra for salmon
2 cups chopped yellow onions
2 cups chopped leeks, white and light green parts only
1 teaspoon fresh thyme leaves
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon minced fresh garlic
1 1/2 cups chopped celery (4 stalks)
1 1/2 cups chopped carrots (3 carrots)
1 1/2 cups Homemade Chicken Stock, recipe follows, or good canned broth
2 tablespoons tomato paste
2 tablespoons good red wine vinegar
Four 8-ounce center-cut salmon fillets, skin removed
Homemade Chicken Stock:
Three 5-pound chickens
3 large onions, unpeeled and quartered
6 carrots, unpeeled and halved
4 celery stalks with leaves, cut in thirds
4 parsnips, unpeeled and cut in half, optional
20 sprigs fresh flat-leaf parsley
15 sprigs fresh thyme
20 sprigs fresh dill
1 head garlic, unpeeled and cut in half crosswise
2 tablespoons kosher salt
2 teaspoons whole black peppercorns
Directions
Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.
Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste.
Preheat the oven to 450 degrees F.
For the salmon, heat a dry oven-proof saute pan over high heat for 4 minutes. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. When the pan is very hot, place the salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 2 minutes, until very browned. Turn the fillets and place the pan in the oven for 5 to 7 minutes, until the salmon is cooked rare.
Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot.
Homemade Chicken Stock:
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#InaGarten #BarefootContessa #FoodNetwork #SalmonwithLentils
Barefoot Contessa Makes Salmon with Lentils | Barefoot Contessa | Food Network
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Ree Drummond’s grilled potato salad combines grilled potatoes with a creamy herb dressing, bacon and fresh vegetables for a flavorful twist on a classic summer side.
#ReeDrummond #ThePioneerWoman #FoodNetwork #GrilledPotatoSalad
Watch #ThePioneerWoman on HBO Max: https://foodtv.com/4fIjaaW
Get the recipe ▶ https://foodtv.com/35OatXy
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Potato Salad
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 40 min
Active: 20 min
Ingredients
3 pounds baby Yukon gold potatoes, halved
Kosher salt
2 tablespoons olive oil
1 tablespoon rosemary, minced
3 cloves garlic, minced
1 yellow onion, sliced into rounds
1 red bell pepper, quartered
2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons buttermilk
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
2 teaspoons chives, chopped
2 to 3 dashes Worcestershire sauce
Dash of white vinegar
Dash of hot sauce
Freshly ground black pepper
8 slices bacon, cooked and chopped
3 scallions, sliced thinly for garnish
Directions
Add the potatoes to a large pot and cover with water. Season generously with salt. Bring to a boil over medium-high heat and cook until tender, 8 to 10 minutes. Drain and let cool for 5 to 7 minutes.
Preheat a grill pan over medium-high heat. Toss the potatoes with olive oil, rosemary, garlic, onion and red bell pepper. Place on the grill pan and cook until nicely browned, 2 to 3 minutes per side. Remove to a large bowl.
Make the dressing by adding mayonnaise, sour cream, buttermilk, parsley, dill, chives, Worcestershire sauce, vinegar, hot sauce, salt and pepper to a mason jar. Secure the lid and shake until well combined.
Pour the dressing over the potatoes and toss to coat. Fold in the chopped bacon, sprinkle with scallions and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s Grilled Potato Salad 🥔🍴 The Pioneer Woman | Food Network
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@jonraborn-nd1zq
December 21, 2023 at 3:11 pm
That all can be learned at first year texas prep school
@jonraborn-nd1zq
December 21, 2023 at 3:11 pm
Appropriate & acceptable human social skills : to have or to have not aclu tx.
@rosabenavides7069
December 21, 2023 at 3:11 pm
Icarly power rangers Samurai Mia Shaka Hi Sam Barney Power is Icarly Shakira you again tomorrow morning is Icarly
@matthewlam9329
December 21, 2023 at 3:11 pm
Happy Friday, June 10,2022
@LisaEicholtz
December 21, 2023 at 3:11 pm
can you use regular milk instead of buttermilk?
@gonzalez92100
December 21, 2023 at 3:11 pm
For God so loved the world He gave His One and Only Son that whoever believes in Him shall not perish but have everlasting life. (John 3:16)
Please Repent of your sins and put your trust in Christ please friends Jesus is coming soon! He desires for no one to perish, He loves you and cares for you! He sees your situation He sees your hurt He truly cares! He delivered me from anxiety , panic attacks, fear insomnia and depression He delivered me from self hatred he heals! please please repent if you back slid come back, things will be getting bad, Jesus is the Hope of the world! This world is temporary but after death there is eternity, Jesus offers life and life in abundance, Satan comes to kill to steal and destroy!
@annettegrafbeam8500
December 21, 2023 at 3:11 pm
Don't like this cake doesn't taste like cake
@annettegrafbeam8500
December 21, 2023 at 3:11 pm
What size pan
@roswithapower7119
December 21, 2023 at 3:11 pm
Well, all those fancy TV chefs think they can make it look so easy and posh- but for me it is still important to use nature's goodness to its fullest – and not discard soo much from the produce; apples can be peeled and cored much tighter& still neat !
@chrispeplinski7306
December 21, 2023 at 3:11 pm
Looks good
@brianmoody2549
December 21, 2023 at 3:11 pm
It’s good you’re taking the time to show everyone who to do things right,that’s what is needed to help people learn who to get what they need to do to make things happen.
@HowToCook2021
December 21, 2023 at 3:11 pm
The food was delicious and enjoyed
I also have a channel on YouTube. Thank you for visiting my channel
@deborahwilliams-rowley4281
December 21, 2023 at 3:11 pm
Can I use just reg. flour Instead of adding the almond flour
@marieclark4609
December 21, 2023 at 3:11 pm
I love apples🍏🍎🤟🤟 and I love cinnamon thank you for this great cake recipe it looks really delicious today is my brother's birthday this will be a great birthday cake for someone who loves apples
@sarahwarting9742
December 21, 2023 at 3:11 pm
https://youtube.com/channel/UCNBYJNWFanoD3xW7Bhlisbg
@melissachesley917
December 21, 2023 at 3:11 pm
Love her show on the food network
@katherinehayes9110
December 21, 2023 at 3:11 pm
I have made an apple cake that had a brownsugar and butter sauce thst soaked into the cake I would probably do that to this cake for added goodness too
@jezeraeuppal3544
December 21, 2023 at 3:11 pm
Uhmmmm. 🍏🔪🗑
@stephaniekao8831
December 21, 2023 at 3:11 pm
Unattractive face with a giant weird strange looking odd bobblehead
@carmenrecendez5528
December 21, 2023 at 3:11 pm
Tu eres mi favorita en todo , bonita , muy sencilla , siempre feliz , disfrutas todo , bendiciones 🙏😇❤
@intotheshoot7324
December 21, 2023 at 3:11 pm
She has two big apples 😉
@Amanda-zn7ox
December 21, 2023 at 3:11 pm
I can't help but wonder if that view out the kitchen windows is real or not. It looks pretty artificial to me.
@amynunez4186
December 21, 2023 at 3:11 pm
It Looks scrumptious Giada 😋
@gudiegudgud3658
December 21, 2023 at 3:11 pm
💞💗💓❣❣❣
@natalieharris8602
December 21, 2023 at 3:11 pm
Never crack an egg into your main mixture 😳 Egg ciuld be bad or a small piece of shell could break into your mix. #CRACKEGGSINTOASEPARATEBOWL
@natalieharris8602
December 21, 2023 at 3:11 pm
Got milk 🥛? Or coffee ☕️?
@MsShaunaM
December 21, 2023 at 3:11 pm
This looks amazing! Need to try this today!!
@Brigitte_GL
December 21, 2023 at 3:11 pm
Has anyone made this? Whats the texture? Looks very bread like so I'm curious
@indahjosiane685
December 21, 2023 at 3:11 pm
https://youtube.com/channel/UCNBYJNWFanoD3xW7Bhlisbg
@derekhaywood1844
December 21, 2023 at 3:11 pm
I don’t care about the food ; I’m a great chef , I just love me some Giada. She is so stinking beautiful.
@davidkerri
December 21, 2023 at 3:11 pm
I can't wait to try this it looks so soft and moist but what's the topping that was on top of the cake?? Does anyone know?
@jennglow4647
December 21, 2023 at 3:11 pm
😋
@getstarlinginfo
December 21, 2023 at 3:11 pm
yummy
@mixedmedia8630
December 21, 2023 at 3:11 pm
Does she age?
@D70340
December 21, 2023 at 3:11 pm
Looks great, i`ll eat it!
@stevelogan5475
December 21, 2023 at 3:11 pm
Nope