Food
Molly Yeh’s Chicken Alfredo Lasagna | Girl Meets Farm | Food Network
Molly combines two Italian favorites into one creamy, rich and super-cozy baked pasta!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
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Chicken Alfredo Lasagna
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 hr 55 min
Active: 50 min
Yield: 8 to 10 servings
Ingredients
Chicken:
1 large chicken breast or 2 small chicken breasts (see Cook’s Note)
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon olive oil
Alfredo Sauce:
6 tablespoons unsalted butter
6 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
1/4 teaspoon grated nutmeg
Kosher salt and freshly ground black pepper
3 cups shredded Parmesan
9 oven-ready lasagna noodles
1/2 cup chopped fresh parsley, plus additional for garnish
12 ounces shredded mozzarella
Directions
For the chicken: Preheat the oven to 350 degrees F.
Sprinkle the chicken breast with the Italian seasoning, salt and pepper. Heat the oil in a pan and cook the chicken on medium heat until it registers 165 degrees F in the middle, about 5 minutes on each side. Cube the chicken and set aside.
For the alfredo sauce: In the same pan that the chicken was cooked in, melt the butter over low heat. Add the minced garlic and cook until the garlic has softened, about 2 minutes. Add the flour and whisk until smooth. (Be careful not to brown the roux.) Add the milk and heavy cream a little at a time, making sure to whisk until smooth after each addition, and let thicken, about 5 minutes. Add the nutmeg and pepper. Whisk to combine. Turn off the heat and mix in 2 1/2 cups Parmesan. Stir until all the cheese is melted. Add salt and pepper to taste.
Layer 1 cup of the alfredo sauce on the bottom of a 9-by-13-inch baking pan. Add 3 lasagna noodles. Spread another cup of alfredo, a third of the chicken, a sprinkle of parsley and a quarter of the mozzarella. Then add 3 more noodles and repeat the layering two more times, ending with alfredo sauce, the remaining mozzarella and 1/2 cup shredded Parmesan.
Bake until browned on top, 40 to 50 minutes. Remove the lasagna from the oven and sprinkle with parsley. Let the lasagna rest for 10 minutes before cutting into it.
Cook’s Note
You can skip the chicken portion of the recipe and swap in the breast meat from 1 rotisserie chicken, cubed (you need about 3 cups of meat).
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Molly Yeh’s Chicken Alfredo Lasagna | Girl Meets Farm | Food Network
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@michaelmccormick8013
December 21, 2023 at 1:38 pm
Chicken and cheese go great together….silly
@binagarten4667
December 21, 2023 at 1:38 pm
For me a Pork Lasgane always tastes the best. But love watching you, your shows. I was watching your falafel and in India we call them Dhall Bajias.
@edwardstevensjr9506
December 21, 2023 at 1:38 pm
Molly this looks so yummy and delicious thanks for sharing this recipe with ❤❤❤ God/Jesus Bless you and your family
@cindyw5435
December 21, 2023 at 1:38 pm
Pre shredded store bought packaged cheeses? She should know better! Gross!
@jeffnowak3144
December 21, 2023 at 1:38 pm
Chicken and cheese go together all the time
@joeyvaldez4605
December 21, 2023 at 1:38 pm
Hello WATCHING From Philippines
@DJ-wi9yk
December 21, 2023 at 1:38 pm
This girl clearly does not eat what she cooks
@carolbenson6524
December 21, 2023 at 1:38 pm
This girl really knows how to cook…also presents recipes with precision and pleasant attitude!!
@Manieplayz
December 21, 2023 at 1:38 pm
Night Angel
@gracielaluna4341
December 21, 2023 at 1:38 pm
Los pueden pasar en español por favor
@catherineharris27
December 21, 2023 at 1:38 pm
I just adore her! I would adopt her if I could. She's so bubbly and cute
@jasonmendoza8303
December 21, 2023 at 1:38 pm
For a second there I thought it's a chicken meat pie but it's not!! Great job molly!!
@billyphillips7204
December 21, 2023 at 1:38 pm
She has no chest. Wth
@janetkillin1761
December 21, 2023 at 1:38 pm
why overcook the Chicken Breast and put it in a Casserole and Cook it for 40 to 50 MINUTES MORE its overcooked
@jennyrebecca7243
December 21, 2023 at 1:38 pm
Chicken and cheese don’t go together? Lol girl… what? 🥸
@jaleesatrevelyan1510
December 21, 2023 at 1:38 pm
Is there anything this girl can't make? She is incredible.
@kentborges5114
December 21, 2023 at 1:38 pm
OH YUMMY…MOLLY NAILS IT AGAIN. WHAT A GREAT LASAGNA RECIPE !
@carolynparker7988
December 21, 2023 at 1:38 pm
Ĺppp
@loalane3506
December 21, 2023 at 1:38 pm
This is amazing good ideas make s me want to cooking my name is heather ha
@Benyikoko
December 21, 2023 at 1:38 pm
If you eat this you have enough fat and calorie intake for an entire week lol. Only on extra special occasions, like graduations or celebratory luncheons.
@fabiolamunoz2746
December 21, 2023 at 1:38 pm
More Liquid is needed for no boil noodles …
@elostazaelostaza3673
December 21, 2023 at 1:38 pm
Very. Very. Good