Food
Aarti Sequeira’s Root Beer Baked Beans | Aarti Party | Food Network
Aarti’s baked beans start with bacon and end with sweet, tingly root beer!
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Get the recipe ▶ https://foodtv.com/3Dps35B
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Aarti Sequeira invites viewers to join her for a playful Aarti Party, where she shares easy and delicious ways to enhance American favorites with simple but unique Indian influences.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Root Beer Baked Beans
RECIPE COURTESY OF AARTI SEQUEIRA
Level: Easy
Total: 1 hr 10 min
Prep: 5 min
Inactive: 20 min
Cook: 45 min
Yield: 4 to 6 servings
Ingredients
4 slices bacon, cut into 1-inch pieces
1 large white onion, finely diced
2 garlic cloves, minced
1 tablespoon minced fresh ginger
2 tablespoons tomato paste
Two 12-ounce bottles root beer
1 teaspoon apple cider vinegar
2 teaspoons molasses
1 tablespoon grainy mustard
Hefty pinch red pepper flakes
1/4 teaspoon garam masala, store bought or homemade, recipe follows
Four 14-ounce cans cannellini beans (white kidney beans), rinsed and drained
Kosher salt and freshly ground pepper
Aarti’s Hot (not heavy!) Homemade Garam Masala:
3 large cinnamon sticks (if you have the kind you get at Indian stores, it’s about 3 tablespoons of cinnamon bark bits)
3 tablespoons whole cloves
1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional
Directions
Preheat the oven to 400 degrees F.
Set a medium oven-safe pot over moderate heat and add bacon. Cook until most of the fat is rendered out and the bacon is crisp. Prepare a plate with paper towels, and using a slotted spoon, remove the bacon from the pot to the plate. Set about a quarter of the bacon aside, for garnish.
Add the onions, garlic and ginger to the pot, and saute until soft and golden. Add the tomato paste and cook until the tomato paste deepens in color, about another minute.
Next add the root beer, cider vinegar, molasses, grainy mustard, red pepper flakes and garam masala. Stir to combine. Then add the beans and bacon, and gently stir so the beans don’t lose their shape. Taste for salt and pepper, then pop into the oven, uncovered, until the mixture thickens, about 30 minutes. Remove the beans from the oven, let it cool slightly, and sprinkle with reserved bacon and serve.
Aarti’s Hot (not heavy!) Homemade Garam Masala:
Yield: About 1/2 cup.
Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using into a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
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#AartiSequeira #AartiParty #FoodNetwork #RootBeerBakedBeans
Aarti Sequeira’s Root Beer Baked Beans | Aarti Party | Food Network
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Food
Guy Fieri Tries the Horseshoe Sandwich in Illinois | Diners, Drive-Ins and Dives | Food Network
Guy tries the horseshoe sandwich, piled high with eggs, meat, gravy and potatoes at a steel Quonset hut in Springfield, Illinois!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Charlie Parker’s Diner: https://charlieparkersdiner.com
Follow them: https://www.facebook.com/profile.php?id=100063530171456
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#GuyFieri #DDD #FoodNetwork #HorseshoeSandwich #Illinois #Throwback
Guy Fieri Tries the Horseshoe Sandwich in Illinois | Diners, Drive-Ins and Dives | Food Network
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How to Cook Like an Italian: Part 7 🇮🇹
This recipe might just involve a trip to the hardware store…! 🧱 Today, Gabe is making authentic Italian Pollo al Mattone — the crispiest, juiciest chicken you will ever make in your life. This traditional Tuscan technique uses heavy weight to press the chicken flat against the pan, ensuring 100% skin-to-heat contact. The result? Incredibly crisp skin and juicy, tender meat.
Gabe makes a fragrant salt rub — infused with rosemary, sage, garlic, lemon and fennel — that can be made ahead and stored, making future roast chickens even easier. Finished with a quick lemon pan sauce and plenty of fresh lemon wedges, this is the kind of simple, rustic dinner that feels both comforting and special, especially when served with Gabe’s rustic panzanella recipe.
Get the recipes:
▶ Chicken al Mattone: https://foodtv.com/4vuIQMF
▶ Panzanella: https://foodtv.com/4vzcEry
ABOUT COOK LIKE AN ITALIAN:
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹
00:00 – Intro
00:39 – Make Italian Dry Brine
00:53 – Add Ingredients to Food Processor
02:32 – Spatchcock the Chicken
03:18 – Flatten the Chicken
03:41 – Put Dry Rub on Chicken
04:19 – Put Chicken in Fridge for 4 Hours
04:32 – Wrap Brick in Foil
05:55 – Warm Oil & Herbs in a Cast Iron Skillet
06:19 – Place Chicken in Skillet
06:42 – Place Brick on Top of Chicken
06:59 – Put Skillet in Oven
07:14 – Flip Chicken & Place in Oven Again
07:43 – Let It Rest
08:15 – Carve Chicken
08:57 – Pour Lemon & Oil Mixture on Top
10:00 – Taste!
10:40 – Cut Up Bread
11:23 – Put Oil & Salt on Ripped Up Bread
12:00 – Cut Up Heirloom Tomatoes
12:46 – Salt the Tomatoes to Release Water
13:06 – Chop Up Other Vegetables
13:50 – Remove Bread from Oven
14:08 – Make Dressing from Tomato Water
14:30 – Soak Bread in Dressing
14:50 – Add in Tomatoes & Vegetables
15:05 – Add Celery Leaves, Basil, Parmesan & Seasoning
15:43 – Mix It Up
16:47 – Taste!
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🗓️ NEW episodes drop Saturdays at 7pm EST.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes #Brick #Chicken #Panzanella
How to Cook Brick Chicken Like an Italian (with Chef Gabe Bertaccini) 🇮🇹
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Guy Fieri visits Germaine’s Luau in Kapolei, HI, where traditional Polynesian dance meets an all-you-can-eat luau buffet filled with island classics. #FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Germaine’s Luau: https://www.germainesluau.com
Follow them: https://www.instagram.com/germainesluau
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Goes All In at a REAL Hawaiian Luau 🔥🌺
https://youtu.be/JhgkEiDSt4Y
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This fresh, rustic-style cake is packed with sweet peaches, cinnamon, crunchy pecans and heavenly flavor.
#InaGarten #BarefootContessa #FoodNetwork #PeachCake
Get the recipe ▶ https://foodtv.com/2ZdT4a7
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
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Ina Garten’s 5-Star Fresh Peach Cake 🍑⭐| Barefoot Contessa | Food Network
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Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason kick off the competition by giving the teams their first Big Burn challenge. The pitmasters have nine hours to create a family-style barbecue platter featuring two proteins and at least one side that defines their barbecue style and culinary point of view. While the pitmasters are working, the judges surprise them with a twist — the first Flash Burn! The teams must make a perfectly balanced one-bite barbecue dish in only 60 minutes, and the team that can distill it down to the best bite wins the first prize money of the competition.
#Pitmasters #FoodNetwork #FullEpisode #AndrewZimmern #ErnestServantes #JessPryles #MoeCason
Watch #Pitmasters, Mondays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
In a real-world barbecue competition unlike anything ever attempted, teams of elite pitmasters compete in a non-stop, week-long endurance battle over live fire to prove they are the best of the best. Deep in the wilderness, the pitmasters cook from sunrise to sunset, and to sunrise again, fighting for survival and their share of over $50,000! The teams must manage fire, fatigue, and challenges within challenges to impress hosts and judges Andrew Zimmern, Jess Pryles, Moe Cason, and Ernest Servantes, who use their vast barbecue knowledge to crown one team the Pitmasters Champion.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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PITMASTERS SERIES PREMIERE FULL EPISODE ‼️ | Food Network
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@bradleyjanes2949
December 22, 2023 at 5:32 pm
what a beautiful dish! And the food looks great as well❤
@scrane5500
December 22, 2023 at 5:32 pm
Looks great! Just going to skip the bacon as I have a family history of Cancer and need to avoid the igf-1 in meat—thanks for posting
@jx9936
December 22, 2023 at 5:32 pm
Thanks for blessing us with Aarti's recipes. Her cheerful and bubbly personality really makes her one of a kind, although I find sometimes her awkward grin a bit cringe worthy. Another fabulous recipe and a trip down the nostalgic lane, bring it on baby ❤️🤩!
@HerAeolianHarp
December 22, 2023 at 5:32 pm
Delicious but way way too much sugar.
@philippapay4352
December 22, 2023 at 5:32 pm
Root beer, beans, and baking them: what could be better, especially at an outdoors grilling party or picnic? Oo, they look good.
@pinkcats6129
December 22, 2023 at 5:32 pm
Aarti ❤️👍
@nilabakery
December 22, 2023 at 5:32 pm
I will definitely make this delicious bread that I learned from you and I will teach it to others 🤌🤌☺️♥️🤩🤩
@ryanamari2233
December 22, 2023 at 5:32 pm
I miss when she had her own show … we need more representation… GGG Isn’t enough for me
@allentrice1547
December 22, 2023 at 5:32 pm
Who's gonna make root beer on the baked beans? That's crazy talking! You know that's what all about it!
@nataliemscrzysxycoolharris
December 22, 2023 at 5:32 pm
I bet those beans are delicious 😋
@SS4Xani
December 22, 2023 at 5:32 pm
I cannot WAIT to try to make this myself! And I even have a very special brand of root beer I've been waiting for just the right occasion to purchase! ^_^
@jeromethiel4323
December 22, 2023 at 5:32 pm
Aint no party like an Aarti party! I absolutely adore baked beans. Baked beans with a good BBQ, amazing. Baked beans cold out of a can, amazing. I will have to try this, when i next get a bone in ham.
@deborahc.9869
December 22, 2023 at 5:32 pm
I've never used those type of beans in my recipe before but I will try it.
@karlakirkpatrick2214
December 22, 2023 at 5:32 pm
🤤😋🤤😋🤤😋🤤
@joeydemitro8976
December 22, 2023 at 5:32 pm
THE ROOTBEER BAKED BEANS AND BBQ FRIED CHICKEN AND MAC AND CHEESE AND SWEET MASHED POTATOES WITH MARSHMALLOW AND BBQ RIBS TOO
@onedelish
December 22, 2023 at 5:32 pm
tasty