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Guy Fieri Tries Spicy Pork Bulgogi | Diners, Drive-Ins and Dives | Food Network

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Guy Fieri samples the zesty, tender bulgogi dish served with pickled carrot slaw at Soy Bistro in Nashville!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Soy Bistro: https://soybistro.com
Follow them: https://www.instagram.com/soybistro

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#GuyFieri #DDD #FoodNetwork #SpicyPorkBulgogi

Guy Fieri Tries Spicy Pork Bulgogi | Diners, Drive-Ins and Dives | Food Network


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42 Comments

42 Comments

  1. @la381

    December 22, 2023 at 1:31 am

    As a Korean, it's pretty amazing to witness how America's view of Korean ANYTHING has evolved over the last 60 years. Is there ANYTHING Korea isn't excelling at???!!! Technology, manufacturing, food, beauty & cosmetics, entertainment?????? What isn't Korea good at???!!

  2. @djgonce9947

    December 22, 2023 at 1:31 am

    Is there anything this guy won't eat???? Gross! Not a fan?

  3. @edwardkim8972

    December 22, 2023 at 1:31 am

    They have pork bulgogi in Nashville…. now I've seen everything.

  4. @ronaldbennett4685

    December 22, 2023 at 1:31 am

    Looking only

  5. @ericfargo7293

    December 22, 2023 at 1:31 am

    I love the way they say we're going to start with sweet onions and it's your normal white onion brown skin you no. Everything sweet now you got some nice sweet salt sweet onion eating it like strawberries sweet sweet sweet

  6. @mikecross3833

    December 22, 2023 at 1:31 am

    Looking great

  7. @MakoRuu

    December 22, 2023 at 1:31 am

    >call your show Diners, Drive-Ins and Dives
    >hasn't visited a single Drive-In or Dive in six years

  8. @IamTheBluMedicTF2

    December 22, 2023 at 1:31 am

    Omg this looks so good. I wish he would open one of his restaurants here in Orlando. I love Korean food buy his combination is amazing. I want to try it so bad 💜

  9. @pinkpastelhearts

    December 22, 2023 at 1:31 am

    im so glad i can make this homemade

  10. @Bloombaby99

    December 22, 2023 at 1:31 am

    I wonder if they do kimchi.

  11. @jamieashby2434

    December 22, 2023 at 1:31 am

    This guy needs to read books online… I could listen to his voice all day

  12. @helenamerant8275

    December 22, 2023 at 1:31 am

    I want some for me chew 😆

  13. @msldt9675

    December 22, 2023 at 1:31 am

    Makes me want to order bulgogi 🤤

  14. @SuBeauty2020

    December 22, 2023 at 1:31 am

    Looks so good 👍

  15. @shadimurwi7170

    December 22, 2023 at 1:31 am

    Vegetarian food please

  16. @successfulexcellent1646

    December 22, 2023 at 1:31 am

    Since there is more that one culture, this guy lacks diversity in his business practice.

  17. @miadsalmu1957

    December 22, 2023 at 1:31 am

    / iialmdu

  18. @dearmistyann3710

    December 22, 2023 at 1:31 am

    This guy is the greatest guy, albeit an acquired taste. On his show, he used to talk about his kid all the time and the foods he would make for them at home.

  19. @beckettleathergoods2713

    December 22, 2023 at 1:31 am

    So lucky I live in Nashville. I’m at Soy every week

  20. @rudevalve

    December 22, 2023 at 1:31 am

    Certified Gold!!!!!

  21. @flynlr

    December 22, 2023 at 1:31 am

    no such thing as "pork" bulgogi
    Pork belly (Samyeopsal) …
    Boneless Beef Short Ribs (Kalbi/Galbi) …
    Sirloin Beef Strips (Bulgogi) …
    Boneless Chicken (Dak Galbi) …
    Sirloin or Ribeye Steak (Deungsim) …
    Beef Brisket Strips (Chadolbaegi) and Beef Belly Slices (Usamgyeop)

  22. @themostdeliciouskitchen

    December 22, 2023 at 1:31 am

    good food

  23. @foodtrails

    December 22, 2023 at 1:31 am

    Ahhhh mouthwatering! You made me hungry early in the morning. <3 <3

  24. @AnaLovesMakeup

    December 22, 2023 at 1:31 am

    That looked delicious!

  25. @LaShea69

    December 22, 2023 at 1:31 am

    Kenji is cuuuuuuute!

  26. @suNRze

    December 22, 2023 at 1:31 am

    Hi! I had bulgogi in Seoul, Korea! Beef. Delicious. Didn’t realize you could get it with pork. Thanks!

  27. @princessladypirate

    December 22, 2023 at 1:31 am

    cool

  28. @johnathensapien1071

    December 22, 2023 at 1:31 am

    Thank God a Korean bbq opened up right by my house they are so good 😊👍

  29. @saret999cookingandlifestyle

    December 22, 2023 at 1:31 am

    Wow food looks delicious .he's a good chef

  30. @rococochocolate479

    December 22, 2023 at 1:31 am

    My mouth is watering I love pork

  31. @katelee7785

    December 22, 2023 at 1:31 am

    Yum!!!

  32. @melodicarpenter5820

    December 22, 2023 at 1:31 am

    I wish there was a place like this in my town in Southern Indiana.

  33. @pinkcats6129

    December 22, 2023 at 1:31 am

    Looks so good 👍Guy nice to see u 😁❤

  34. @johnmirbach2338

    December 22, 2023 at 1:31 am

    😎✌🖖👍👌😁

  35. @allentrice1703

    December 22, 2023 at 1:31 am

    Looks like Korean BBQ pork to me or is it!

  36. @user-yd1uq5bo2n

    December 22, 2023 at 1:31 am

    퓨전 제육볶음이네

  37. @metalprincess9442

    December 22, 2023 at 1:31 am

    Yum yum get me some

  38. @om_habiba

    December 22, 2023 at 1:31 am

    very very very nice

  39. @debbiebagwill4288

    December 22, 2023 at 1:31 am

    Korean food is some of the best!!❤️❤️

  40. @jenslivingbby

    December 22, 2023 at 1:31 am

    Awkafina's twin brother

  41. @passiveagressive4983

    December 22, 2023 at 1:31 am

    This guys voice is everything. Deep smoky and sexy ❤️

  42. @lynngrant7

    December 22, 2023 at 1:31 am

    1) The food looks delicious and healthy.
    2) He needs to do the voice for a cartoon character.

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Food

Teen Chefs Take Over the Chopped Kitchen 👩‍🍳🔥 Chopped | Food Network

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Four teenage chefs face off in the Chopped kitchen, putting their skills to the test as they compete to impress the judges and survive each round.
#FoodNetwork #Competition
Stream more #Chopped on HBO Max!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
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▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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Teen Chefs Take Over the Chopped Kitchen 👩‍🍳🔥 Chopped | Food Network


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Guy Savors Gaelic Steak in Honolulu 🍀🥩 Diners, Drive-Ins and Dives | Food Network

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Guy Fieri visits Murphy’s Bar and Grill in Honolulu, where Irish-inspired flavors meet island hospitality, including Gaelic steak with a whiskey cream sauce. #FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c!
#Honolulu #Hawaii
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Murphy’s Bar & Grill: https://www.murphyshawaii.com
Follow them: https://www.instagram.com/murphyshawaii

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶️ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶️ WEBSITE: https://www.foodnetwork.com
▶️ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶️ FACEBOOK: https://www.facebook.com/FoodNetwork
▶️ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶️ TIKTOK: https://www.tiktok.com/@foodnetwork

Guy Savors Gaelic Steak in Honolulu 🍀🥩 Diners, Drive-Ins and Dives | Food Network


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Brioche-Crusted Salmon 🍞😲

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A slice of bread guarantees a perfectly buttery, crispy crust on salmon! Adrienne Cheatham shares this technique popularized by chef Laurent Gras.

Get the recipe👇

Brioche-Crusted Salmon
Recipe courtesy of Adrienne Cheatham
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 servings

This technique of crowning salmon with buttery brioche was borrowed from Laurent Gras, who was a leading chef in Chicago when he popularized it using sourdough. It’s so much fun to play around with. As long as you slice the bread thinly enough, you don’t need to use any binder, since the protein from the fish allows it to stick all by itself. I especially like using salmon, because it tends to release all of that white albumin. It’s the perfect glue for toasty brioche bread, which also keeps it from pooling unappealingly on the plate.

Ingredients

4 skinless salmon fillets (8 ounces each)
1 1/2 teaspoons kosher salt
1 loaf brioche, unsliced
2 tablespoons vegetable oil
4 tablespoons (1/2 stick) unsalted butter
1 garlic clove, crushed
2 or 3 sprigs of thyme

Directions

Preheat the oven to 350 degrees F with a rack in the center position. Season the salmon fillets with the salt and set aside.

Using a serrated knife, trim away the crust from the sides of the brioche loaf, then make 4 long lengthwise slices that are about 1/8 to 1/4 inch thick. Lay a slice of brioche on a cutting board and place a salmon fillet lengthwise in the center; it should fall within the border of the crust. Use your knife to trim away the bread around the salmon. It’s best to hold the knife flat against the edges of the salmon and press straight down (using the same motion as with a cookie cutter) to get an even cutout around the fish. Repeat with the remaining fillets and brioche slices, setting the finished fillets brioche-side down on a plate or tray.

Heat a large oven-safe skillet over medium heat. Put in the oil and butter; when the butter begins to bubble and foam, gently place the salmon, brioche-side down, in the pan. Work in batches if you can’t fit all the fillets in the pan at once. Shake the pan a little to make sure the brioche is not sticking, then scatter the garlic and thyme sprigs around the fish. Cook, swirling the pan occasionally and basting the oil-butter mixture over the fish with a spoon, until the bread is golden brown, about 1 minute.

Flip the fillets brioche-side up, transfer the pan to the center oven rack and bake for 3 to 4 minutes, or until the salmon is cooked through but still has a touch of dark pink inside (about 145 degrees F). Keep in mind, it will continue cooking a little even after you remove it from the oven!

Blot the fish with a paper towel and transfer to plates, brioche-side up. Serve immediately.

Cook’s Note
To make ahead: Complete the recipe through toasting the brioche on the stovetop, then transfer the fish, brioche-side up, to a parchment-lined baking sheet. Keep at room temperature for up to an hour, or refrigerate for up to 4 hours, uncovered. When you’re ready to cook, place the fish in a 375 degrees F oven and cook for 3 to 4 minutes on each side.

Adapted from Sunday Best. Copyright © 2022 Adrienne Cheatham with Sarah Zorn. Photographs copyright © 2022 Kelly Marshall. Published by Clarkson Potter, an imprint of Random House.

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Guy Goes Loco for Loco Moco 🥚🌴 Diners, Drive-Ins and Dives | Food Network

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Guy Fieri visits Rainbow Drive-In in Honolulu, HI, where they serve up Hawaiian comfort food, including a classic Loco Moco piled high with a beef patty, brown gravy and a fried egg.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Rainbow Drive-In: https://www.rainbowdrivein.com
Follow them: https://www.instagram.com/rainbowdrivein

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Guy Goes Loco for Loco Moco 🥚🌴 Diners, Drive-Ins and Dives | Food Network


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Beat Bobby Flay: This Battle Is Bananas! 🍌🔥 Full Episode Recap | S14 E13 | Food Network

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Chef Amanda Rockman and Chef Vicki Wells battle it out for the chance to face Bobby Flay in the kitchen. With actress Busy Philipps and Chopped’s Ted Allen judging the first round, both competitors must make bananas the star of the plate. Vicki serves up a caramelized banana Napoleon, while Amanda answers with pain perdu topped with whiskey caramel banana sauce and brûléed banana. Only one chef will earn the opportunity to challenge Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Tuesdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Beat Bobby Flay: This Battle Is Bananas! 🍌🔥 Full Episode Recap | S14 E13 | Food Network


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