Food
How to Make Rachael’s Three Vegetable Penne with Tarragon Basil Pesto | Food Network
Rachael’s Veggie Penne with Pesto is perfect for vegetarians and hearty enough for carnivores.
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Get the recipe: http://www.foodnetwork.com/recipes/rachael-ray/three-vegetable-penne-with-tarragon-basil-pesto-recipe.html
Three Vegetable Penne with Tarragon Basil Pesto
RECIPE COURTESY OF RACHAEL RAY
Level: Easy
Total: 22 min
Prep: 15 min
Cook: 7 min
Yield: 4 servings
Ingredients
1 pound penne rigate (with lines) pasta
Salt
1/2 pound asparagus, trimmed of tough ends
1 small zucchini
1/4 pound, haricots verts (thin green beans) trimmed of stem ends
1/4 cup pine nuts
1 cup basil, 20 leaves
1/2 cup tarragon leaves from 10 to 12 stems
1 lemon, zested
Handful flat-leaf parsley
1 clove garlic
1/2 cup grated Parmigiano-Reggiano, plus more to pass at table
Coarsely ground black pepper
1/3 cup extra-virgin olive oil, eyeball it
Directions
Heat a large pot of water to boil for pasta. Salt the water and add pasta to cook to al dente or, with a bite to it. Cut asparagus spears into 2-inch pieces on an angle. Cut zucchini into matchstick shapes. Cut haricots verts or green beans into 2-inch pieces on an angle. Add vegetables to pasta after penne has been cooking about 5 minutes. Cook veggies and pasta together 2 minutes. While pasta cooks, toast pine nuts in a small pan until golden, then cool. Place nuts, basil, tarragon, parsley, lemon zest, garlic, cheese and a little salt and pepper in a food processor. Turn the processor on and stream in the extra-virgin olive oil until thick sauce forms. Scrape pesto into large, shallow serving dish. Add a ladle of hot, starchy pasta water to the pesto. Drain penne and veggies and add immediately to pesto. Toss to coat pasta and vegetables evenly. Adjust salt and pepper, to taste. Serve with extra grated cheese to pass at table.
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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Kardea Brown puts her spin on a Southern classic with tender chicken thighs, hearty vegetables and homemade chive dumplings simmered in a flavorful chicken broth. #KardeaBrown #DeliciousMissBrown #FoodNetwork #ChickenAndDumplings
Get the recipe ▶ https://foodtv.com/3YxN3Q4
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Kardea Brown’s ONE-POT Chicken and Dumplings 🥘 Delicious Miss Brown | Food Network
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@laveemmariedelacruz9249
December 22, 2023 at 3:59 pm
❤❤❤❤❤❤😊
@milletteregacho7158
December 22, 2023 at 3:59 pm
I used to watch her all the time.
Rachel Ray taught me how to cook and not to get intimidated in the kitchen. She’s cool. I hope they bring back her 30minutes meals. Would love to re create all her meals
@kyleoneil3782
December 22, 2023 at 3:59 pm
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December 22, 2023 at 3:59 pm
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@kyleoneil3782
December 22, 2023 at 3:59 pm
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@andreamanning2428
December 22, 2023 at 3:59 pm
I've used jar pesto before and it is very good
@mount9427
December 22, 2023 at 3:59 pm
Omar All The jkfkfjcjd!fmfmfmmfjcfjfmffoffmykufitkofkffittx!korotltopgkfof!if!jff!fjjffmmf
@mount9427
December 22, 2023 at 3:59 pm
Omar All jjfjfjnfjjvkdkjhfjvjvmffmfmcmccjcjffjnmcjvmvjm mxcmcjn,5)59556885858584848940000omarAllkjfmddnfmfhxxmxdjdnddnxgxbcfnhmjfhfmfnf
@mount9427
December 22, 2023 at 3:59 pm
Omar All kkrkfjffjfgjfnvcvnccjcmcjc NC mfm go jgguggjfjfjmgmvvmvjvmvjcvmcmjmmcmmvvjvmvvmvmvmvcjvbm go nfnvncn3(49585859979796696885858485859666995609878990000£lm'jdjfgjgkgjghghvnfffhfmfjfj
@mount9427
December 22, 2023 at 3:59 pm
I'm All kfkfghfjvhfcncfjffmfitkyititkkk3848495958586868599rffkucdjryhffmcccmcmcmcmcjcjccvncnncnfffnnfncchfmfhfjfnhccnncnccncndjdfbdcncncncmnccncj CNC ncmcncnc cmnnffmjvfmcmcm cm cmcmmncjcmffjfjjfmfnf my mf NC MCU fjfmfmfjcjffj
@mount9427
December 22, 2023 at 3:59 pm
Omar All jkckjvfnfhffnfnfmcmcjvjcjvjcmffmjfcjfjfjcjfjfcjf it fmjffhfjfjcjcmfjfjjfvjvbffnvncnjcjcmfjfjfjcmfj DJ fjcjfjfjfcjcjfjfjjcjvcjvmjvvmcjc NC cjcj cm jccncmcjfif ICU cjffkjvfkfjc if NC jcjfrjmxjfjfjfjmjcfmjcj go to jvjgjgjvjcmcjcjcjcmjggjuffjfjjfjmcjccucfgfj NC j cm 3459958666678099jxdjfdfffffjjfjfjfjfjfjfjffjfffmfjhfjfjfkjfjfjffmfjcjcj
@kyleoneil3782
December 22, 2023 at 3:59 pm
Baby daddy i love you so much are food what we see meet date you Wendy cola coke after dance with club after two boots and boots
@kyleoneil3782
December 22, 2023 at 3:59 pm
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December 22, 2023 at 3:59 pm
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@kyleoneil3782
December 22, 2023 at 3:59 pm
Remember to keep comments respectful
@mercybravo8411
December 22, 2023 at 3:59 pm
look delicious and healthy
@joelove1987
December 22, 2023 at 3:59 pm
Absolutely LOVE LOVE LOVE 😋😋. The finesse of how this dish comes together is good too!!
@lanceamillion
December 22, 2023 at 3:59 pm
😆🖑 Hi Rachel, honey!!! 😆👉 I see you still in that kitchen, burnin!!! 😆👉 You go ahead girl, witch yo bad self!!! 🤗😄😚😊😇🤑👧🖑Hi Rachel!!!
@malta_mapping270
December 22, 2023 at 3:59 pm
BRUH THEY MADE THE VIDEO WITHOUT THE INTRO
@mylacuballes1697
December 22, 2023 at 3:59 pm
Any Indians in here? 🇮🇳
@brandonfarrar3475
December 22, 2023 at 3:59 pm
I used to watch this with my Nana all the time, and we would repeat the recipes that Rachel made on the show.
@margaretscalisce7536
December 22, 2023 at 3:59 pm
That pasta looks so amazingly delicious!! Love MS
@reesiezanga5232
December 22, 2023 at 3:59 pm
such a great recipe if you want to give someone diarrhea!
@fayepieper7203
December 22, 2023 at 3:59 pm
I 💙 Ray
@aaronying4989
December 22, 2023 at 3:59 pm
Wondering she didn’t cut off the other string ends of the green beans??
@paultaylor3517
December 22, 2023 at 3:59 pm
like it nut vagetale cook hot women xo
@allyoliveros1022
December 22, 2023 at 3:59 pm
hey
@deannewilliams644
December 22, 2023 at 3:59 pm
Tyrone Williams awesome Good thank you 1000th Birthday Happy Rachel Ray 🙂💜💜💜💜💜💜💜💜💜💜💜💙💙💙💙💙💙💙💙💙💙💙💙💙💜💜💜🦄🦄💙💙💙💙💙💙💙💙💙💙🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
@deannewilliams644
December 22, 2023 at 3:59 pm
Tyrone Williams awesome Good thank you 1000th Birthday Happy Rachel Ray 🙂💙💙💙💙💙💙💙💙💙💙💙💙💙💜💜💜💜❤❤❤❤❤❤❤❤💜💜💜🦄🦄❤❤❤🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
@pinkpastelhearts
December 22, 2023 at 3:59 pm
that's a little guy isnt it? (thats what she said) ( ͡° ͜ʖ ͡°)
@homieblossom2550
December 22, 2023 at 3:59 pm
I made this it was absolutely delicious
@deannewilliams644
December 22, 2023 at 3:59 pm
We have to get the fantastic food way love 😃❤💯👍🏾
@allstopblue5717
December 22, 2023 at 3:59 pm
The hair is highly attractive. I don’t know why. Sorry.
@Kelly-yt5ko
December 22, 2023 at 3:59 pm
Whose watching this in 2020?
@shelbyguerrette4213
December 22, 2023 at 3:59 pm
yeah me too I love you
@ethelnewberry151
December 22, 2023 at 3:59 pm
Those sleeves on your fancy shirt are dragging through the cutting board. You took the zucchini from the the ice box along with the other vegetables, and tucked it up against your "sleeved" arm to carry it back to the prep area. That scene didn't show you washing it off before you started cutting it. Your hair is dragging down over your shoulders, and it should be pulled away from your face. I'm going to tell you exactly what I was taught in my Food Sciences and Cookery School Class 101, so that every one of us in that class knew the meaning of Sanitation. "Long sleeves: Women wipe themselves after going to the bathroom, where there may be menstruation blood, urine, or fecal content, and, toilet seat contamination." There's more to it than merely washing the hands after toileting. Not everybody will take the time to push sleeves up out of the way, especially when it's an emergency trip. Same applies to male's when they need a bowel movement because they wipe from behind. Yes, we were all grossed out when the Instructor so vividly told us that bit of Sanitation information, but it was necessary to impress upon a very green class of young students who wouldn't know enough to keep sleeves short. Indeed we were all greatly impressed in that college class in 1975. You are a good cook, but for years you have been lacking in this area, and the young people, and even older ones too, need to be educated regarding proper Sanitation.
@simplyuniquewithelizabeth7196
December 22, 2023 at 3:59 pm
She talks so fast I think shes on meth! Damn