Food
Ina Garten’s Capellini with Tomatoes and Basil | Barefoot Contessa | Food Network
Ina makes a quick and delicious pasta dish using cherry tomatoes and fresh herbs from her garden! Talk about PERFECT for summer.
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Capellini with Tomatoes and Basil
RECIPE COURTESY OF INA GARTEN
Level: Easy
Yield: 6 servings
Ingredients
Kosher salt
1/2 cup good olive oil, plus extra for the pot
2 tablespoons minced garlic (6 cloves)
4 pints small cherry tomatoes or grape tomoatoes
18 large basil leaves, julienned
2 tablespoons chopped fresh curly parsley
2 teaspoons chopped fresh thyme leaves
1 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
3/4 pound dried capellini or angel hair pasta
1 1/2 cups freshly grated Parmesan cheese
Extra chopped basil and grated Parmesan, for serving
Directions
Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don’t break up.
While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
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Ina Garten’s Capellini with Tomatoes and Basil | Barefoot Contessa | Food Network
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@haroldschaefer
December 22, 2023 at 6:10 am
I can do this better
@vishsagi2011
December 22, 2023 at 6:10 am
Capellini is my favorite pasta because it’s not too thick and heavy like spaghetti and I skip the cheese. Just drizzle a little olive oil.
@FaytLinegod
December 22, 2023 at 6:10 am
I can't wait to try this. The perfect summer lunch.
@queenmegalo
December 22, 2023 at 6:10 am
Just hand me a fork and that entire skillet.
@kusinamics
December 22, 2023 at 6:10 am
https://youtu.be/U-ehOyjuzAw
Pasta recipe
@marilynjackson9511
December 22, 2023 at 6:10 am
this is still my favorite easy recipe! 😋 love Ina!
@gloriacantu8855
December 22, 2023 at 6:10 am
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@aquamarine7705
December 22, 2023 at 6:10 am
Tomatoes look like candy Balls
@vacuumlover1
December 22, 2023 at 6:10 am
Someone should show Melinda this video
@racheliamisleeplevi8175
December 22, 2023 at 6:10 am
I'll be there on Thursday
@heavyizthacrown-5842
December 22, 2023 at 6:10 am
My only complaint is it looks like she didn’t stir the seasoning and tomatoes at the beginning.
@jimluciano9448
December 22, 2023 at 6:10 am
How does one thumbs down such a beautiful recipe?
@claudiajohnson2352
December 22, 2023 at 6:10 am
Made this and it come out so yummy
@christopherhamilton8853
December 22, 2023 at 6:10 am
Y'all do realize that there is a difference in sea salt and kosher salt compared to the regular salt that you see on everybody's kitchen table, right?????????? And y'all do realize that she is Jewish as well, so, she uses kosher salt more than any other kind of salt.
@leocristianmarcantonio7237
December 22, 2023 at 6:10 am
Le persone che non sono italiane non sono capaci proprio di cucinare la pasta. Prima di tutto la pasta è scotta, poi ci metti tanto di quell'aglio che è proprio immangiabile, troppo sale, i pomodori vanno tagliati non si mettono interi, troppo olio, troppe spezie. È proprio una cafonata e la chiamate cucina italiana. Voi della vera cucina italiana nonm sapete proprio niente e non siete nemmeno capaci di riprodurla, parola di italiano!!!
@villessgreen1456
December 22, 2023 at 6:10 am
很好火锅，喜欢随便吃，无所谓吃
@christinewebster84
December 22, 2023 at 6:10 am
I make this every summer!! It's SO good!!
@yukiiimv
December 22, 2023 at 6:10 am
Loved this!! Love fresh basil!!
@danireviewsstuff
December 22, 2023 at 6:10 am
0:18 #TwoShotsOfVodka
@tobehonest7541
December 22, 2023 at 6:10 am
Fast Fast Fast !
Ina's in a rush ….big boy Jeffery is waiting for WAP
@dhurley8522
December 22, 2023 at 6:10 am
I make this often 👌🏻 It’s quick and easy. Just sauté the tomatoes until they blister 🙌🏻 Reserve some pasta water to slightly thicken the sauce..add red pepper flakes 👍🏻
@johnsalazar245
December 22, 2023 at 6:10 am
3:36 Oh yeah that looks good😋
@dorothyzbornak9974
December 22, 2023 at 6:10 am
I really love me some Ina and have quite a collection of her cookbooks but I have to say this recipe needs to be so much better. First: All that salt! And that’s not including the salt that the pasta was cooked in plus the salt in the Parm. Second: Although she oils her pasta water, (have no earthly idea why), she had an overcooked claggy mess of angel hair pasta on her hands there. And Third: why doesn’t she save some pasta water to help the sauce along?
I’m really surprised at Ina with the caliber of this recipe. Definitely not her usual best.
@bethbilous4720
December 22, 2023 at 6:10 am
Ya this is good, but marinating the tomatoes tastes totally different, and.. IMHO much better.
@rudevalve
December 22, 2023 at 6:10 am
Certified Gold!!!!!
@kbot9197
December 22, 2023 at 6:10 am
Never to much garlic
@mrh8279
December 22, 2023 at 6:10 am
The tomatoes don't really seem "done"….for me I'd expect the skin on the tomatoes to have split with the heat whereas the tomatoes here seem still whole. Still love Ina though.
@gregorydavis754
December 22, 2023 at 6:10 am
I've made this using the original recipe (marinating the tomatoes in olive oil for hours) and it was truly fantastic. I'll try this short-cut method.
@SusanSaysSomething
December 22, 2023 at 6:10 am
I'd add an anchovy filet
@johnkozup9959
December 22, 2023 at 6:10 am
You can invite me anytime this or anything else you cook is on the table. Itmt(in the mean time) I'll
Be making my own. Ima you are a superstar!!!
@markvasiloff2217
December 22, 2023 at 6:10 am
Thanks, Ina!
@Confog
December 22, 2023 at 6:10 am
Then Ina comes to Italy and wonders how we can do it better with a only clove of garlic, half of the tomatoes, 3.4 basil leaves and that's it !!!
@ray7419
December 22, 2023 at 6:10 am
She needs to be subpoenaed for not reserving some of the pasta water. It’s going to get dry as hell now.
@Babalutu573
December 22, 2023 at 6:10 am
It needs more tomatoes.