Food
Ina Garten’s Capellini with Tomatoes and Basil | Barefoot Contessa | Food Network
Ina makes a quick and delicious pasta dish using cherry tomatoes and fresh herbs from her garden! Talk about PERFECT for summer.
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Get the recipe ▶https://foodtv.com/377Wug7
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Capellini with Tomatoes and Basil
RECIPE COURTESY OF INA GARTEN
Level: Easy
Yield: 6 servings
Ingredients
Kosher salt
1/2 cup good olive oil, plus extra for the pot
2 tablespoons minced garlic (6 cloves)
4 pints small cherry tomatoes or grape tomoatoes
18 large basil leaves, julienned
2 tablespoons chopped fresh curly parsley
2 teaspoons chopped fresh thyme leaves
1 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
3/4 pound dried capellini or angel hair pasta
1 1/2 cups freshly grated Parmesan cheese
Extra chopped basil and grated Parmesan, for serving
Directions
Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don’t break up.
While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
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Ina Garten’s Capellini with Tomatoes and Basil | Barefoot Contessa | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@haroldschaefer
December 22, 2023 at 6:10 am
I can do this better
@vishsagi2011
December 22, 2023 at 6:10 am
Capellini is my favorite pasta because it’s not too thick and heavy like spaghetti and I skip the cheese. Just drizzle a little olive oil.
@FaytLinegod
December 22, 2023 at 6:10 am
I can't wait to try this. The perfect summer lunch.
@queenmegalo
December 22, 2023 at 6:10 am
Just hand me a fork and that entire skillet.
@kusinamics
December 22, 2023 at 6:10 am
https://youtu.be/U-ehOyjuzAw
Pasta recipe
@marilynjackson9511
December 22, 2023 at 6:10 am
this is still my favorite easy recipe! 😋 love Ina!
@gloriacantu8855
December 22, 2023 at 6:10 am
ñ
@aquamarine7705
December 22, 2023 at 6:10 am
Tomatoes look like candy Balls
@vacuumlover1
December 22, 2023 at 6:10 am
Someone should show Melinda this video
@racheliamisleeplevi8175
December 22, 2023 at 6:10 am
I'll be there on Thursday
@heavyizthacrown-5842
December 22, 2023 at 6:10 am
My only complaint is it looks like she didn’t stir the seasoning and tomatoes at the beginning.
@jimluciano9448
December 22, 2023 at 6:10 am
How does one thumbs down such a beautiful recipe?
@claudiajohnson2352
December 22, 2023 at 6:10 am
Made this and it come out so yummy
@christopherhamilton8853
December 22, 2023 at 6:10 am
Y'all do realize that there is a difference in sea salt and kosher salt compared to the regular salt that you see on everybody's kitchen table, right?????????? And y'all do realize that she is Jewish as well, so, she uses kosher salt more than any other kind of salt.
@leocristianmarcantonio7237
December 22, 2023 at 6:10 am
Le persone che non sono italiane non sono capaci proprio di cucinare la pasta. Prima di tutto la pasta è scotta, poi ci metti tanto di quell'aglio che è proprio immangiabile, troppo sale, i pomodori vanno tagliati non si mettono interi, troppo olio, troppe spezie. È proprio una cafonata e la chiamate cucina italiana. Voi della vera cucina italiana nonm sapete proprio niente e non siete nemmeno capaci di riprodurla, parola di italiano!!!
@villessgreen1456
December 22, 2023 at 6:10 am
很好火锅，喜欢随便吃，无所谓吃
@christinewebster84
December 22, 2023 at 6:10 am
I make this every summer!! It's SO good!!
@yukiiimv
December 22, 2023 at 6:10 am
Loved this!! Love fresh basil!!
@danireviewsstuff
December 22, 2023 at 6:10 am
0:18 #TwoShotsOfVodka
@tobehonest7541
December 22, 2023 at 6:10 am
Fast Fast Fast !
Ina's in a rush ….big boy Jeffery is waiting for WAP
@dhurley8522
December 22, 2023 at 6:10 am
I make this often 👌🏻 It’s quick and easy. Just sauté the tomatoes until they blister 🙌🏻 Reserve some pasta water to slightly thicken the sauce..add red pepper flakes 👍🏻
@johnsalazar245
December 22, 2023 at 6:10 am
3:36 Oh yeah that looks good😋
@dorothyzbornak9974
December 22, 2023 at 6:10 am
I really love me some Ina and have quite a collection of her cookbooks but I have to say this recipe needs to be so much better. First: All that salt! And that’s not including the salt that the pasta was cooked in plus the salt in the Parm. Second: Although she oils her pasta water, (have no earthly idea why), she had an overcooked claggy mess of angel hair pasta on her hands there. And Third: why doesn’t she save some pasta water to help the sauce along?
I’m really surprised at Ina with the caliber of this recipe. Definitely not her usual best.
@bethbilous4720
December 22, 2023 at 6:10 am
Ya this is good, but marinating the tomatoes tastes totally different, and.. IMHO much better.
@rudevalve
December 22, 2023 at 6:10 am
Certified Gold!!!!!
@kbot9197
December 22, 2023 at 6:10 am
Never to much garlic
@mrh8279
December 22, 2023 at 6:10 am
The tomatoes don't really seem "done"….for me I'd expect the skin on the tomatoes to have split with the heat whereas the tomatoes here seem still whole. Still love Ina though.
@gregorydavis754
December 22, 2023 at 6:10 am
I've made this using the original recipe (marinating the tomatoes in olive oil for hours) and it was truly fantastic. I'll try this short-cut method.
@SusanSaysSomething
December 22, 2023 at 6:10 am
I'd add an anchovy filet
@johnkozup9959
December 22, 2023 at 6:10 am
You can invite me anytime this or anything else you cook is on the table. Itmt(in the mean time) I'll
Be making my own. Ima you are a superstar!!!
@markvasiloff2217
December 22, 2023 at 6:10 am
Thanks, Ina!
@Confog
December 22, 2023 at 6:10 am
Then Ina comes to Italy and wonders how we can do it better with a only clove of garlic, half of the tomatoes, 3.4 basil leaves and that's it !!!
@ray7419
December 22, 2023 at 6:10 am
She needs to be subpoenaed for not reserving some of the pasta water. It’s going to get dry as hell now.
@Babalutu573
December 22, 2023 at 6:10 am
It needs more tomatoes.