Food
Valerie Bertinelli’s Focaccia Pizza | Valerie’s Home Cooking | Food Network
Valerie creates a crisp and pillowy focaccia as the crust for this cheesy pizza with extra pepperoni!
Subscribe to #discoveryplus to stream more episodes of Valerie’s #HomeCooking: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3MA6UHr
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Valerie Bertinelli is more than a successful actress. She’s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Focaccia Pizza
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 3 hr
Active: 45 min
Yield: 6 servings
Ingredients
3 1/2 cups bread flour, spooned into measuring cups and then leveled off
1 1/2 teaspoons kosher salt
1 1/4 teaspoons instant yeast
1 1/2 cups lukewarm water
1 teaspoon honey
1/2 cup extra-virgin olive oil
Sauce, recipe follows
5 ounces sliced pepperoni
15 deli-style slices Monterey Jack cheese (about 8 ounces)
Dried oregano, for garnish
Red pepper flakes, for garnish
Freshly grated Parmesan, for garnish
Sauce:
One 14-ounce can crushed tomatoes
2 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon granulated sugar
1 clove garlic, finely grated
Directions
Special equipment: two 18-by-13-inch rimmed baking sheets
Add the flour, salt and yeast to the bowl of a stand mixer and whisk to combine. Add the water, honey and 3 tablespoons of the olive oil to a 2-cup measuring cup. Whisk to combine. Add the water mixture to the mixer bowl and use a rubber spatula to incorporate the ingredients slightly. Attach the bowl to the stand mixer fitted with the dough hook and mix on low speed until the mixture forms into a ball and no loose flour is left at the base of the bowl, 3 to 4 minutes. Turn the mixer up to medium speed and knead for 2 to 3 minutes.
Pour the remaining olive oil into a 18-by-13-inch rimmed baking sheet. Turn the dough out onto the baking sheet. Turn it once to coat all the sides of the dough in the olive oil. Cover the pan with an inverted baking sheet of the same size and leave in a warm place to rise until doubled in size, about 2 hours.
After 2 hours, preheat the oven to 500 degrees F.
Remove the top baking sheet and, using the tips of your fingers, delicately stretch the dough until it almost reaches the edges of the pan. Cover again with the rimmed baking sheet and let the dough rest while you make the Sauce (see recipe below).
Uncover the dough and delicately stretch the dough to reach all the edges of the pan again. If the dough springs back too much, let the dough sit for another 5 to 10 minutes before trying to stretch it further. Once the dough is stretched to fit the pan, top it with the sauce. Cover the sauce completely with the pepperoni, then top the pepperoni with the sliced cheese. Transfer the pizza to the oven and bake until the cheese is lightly browned in spots and the crust is golden, 15 to 20 minutes.
Remove the pizza from the oven and use a large spatula to transfer it to a cutting board. Top with dried oregano, red pepper flakes and Parmesan. Cut into 16 squares and serve immediately.
Sauce:
Yield: About 1 cup
Add the tomatoes, olive oil, salt, sugar and garlic to a mixing bowl. Whisk to combine and set aside.
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#ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #FocacciaPizza
Valerie Bertinelli’s Focaccia Pizza | Valerie’s Home Cooking | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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Kardea Brown puts her spin on a Southern classic with tender chicken thighs, hearty vegetables and homemade chive dumplings simmered in a flavorful chicken broth. #KardeaBrown #DeliciousMissBrown #FoodNetwork #ChickenAndDumplings
Get the recipe ▶ https://foodtv.com/3YxN3Q4
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
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Kardea Brown’s ONE-POT Chicken and Dumplings 🥘 Delicious Miss Brown | Food Network
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@katw01
December 22, 2023 at 10:49 am
Fabulous recipe and great instruction, my go to #recipe ✌️🕉
@bugsycline3798
December 22, 2023 at 10:49 am
I cried when she said Ed's hand prints were there now…
@KATZGATZ
December 22, 2023 at 10:49 am
Barones is my favorite pizza in the world
@pennytrue2741
December 22, 2023 at 10:49 am
I wonder why they cancelled her show. Is it because of her divorce and she wanted time or hmm
@kristinabolba1351
December 22, 2023 at 10:49 am
love barrones it is gone soooooooooooo sad
@kayleensadventures7204
December 22, 2023 at 10:49 am
First time making focaccia and it was delicious! I can't believe how easy it was. I made half pepperoni and half prosciutto, arugula and parm cheese. I will be making this often. Thanks for sharing!
@ruthietreselan
December 22, 2023 at 10:49 am
Wow amazing technique with dough
I'm making this but with fewer pepperoni's….that was an unbelievable amount of peoperonis
@terim2017
December 22, 2023 at 10:49 am
Love her bring her back
@stephenvalente3296
December 22, 2023 at 10:49 am
Lovely looking, but I prefer plain Focaccia, and would reserve the ingredients used here for a standard freshly made pizza base.
@claudiamaron5998
December 22, 2023 at 10:49 am
Eu amo a Valerie ❤❤❤❤❤❤
@MrBetc
December 22, 2023 at 10:49 am
Ohhh looks so yummy, I can't wait to make this. I have always used Monterey Jack for my pizza, actually I use it alot lol, swiss for my pasta, and have always added a bit of honey instead of sugar to my pizza or pasta sauce, works awesome .
@ritatan7930
December 22, 2023 at 10:49 am
Valerie, my husband makes pizza every other weekend for the kids next door and our grandchildren, we are going to try your pizza out, your pizza is looks amazing 😊😊
@carriejohnson702
December 22, 2023 at 10:49 am
I always wondered how focaccia got the indents! This looks amazing!
@ld9053
December 22, 2023 at 10:49 am
I'm Italian and this is not focaccia. Sorry.
@christinemiller5360
December 22, 2023 at 10:49 am
My mom puts a teaspoon of sugar in every recipe that has tomatoes so the acidity doesn't upset her stomach. Great recipe!
@shantellknowles341
December 22, 2023 at 10:49 am
I love it keep up the amazing work
@cem2756
December 22, 2023 at 10:49 am
"Ed's still there, so you can go visit him"…..bless her precious sweet soul, she loved him so much
@Julie-kb3mo
December 22, 2023 at 10:49 am
💜
I love Valerie.
@ledzepgirlnmful
December 22, 2023 at 10:49 am
Thank you Valerie for this amazing recipe. I can't wait to try this out !!!
@vivandav67
December 22, 2023 at 10:49 am
That looks divine…focaccia as pizza…yes!
@bonniesnith6904
December 22, 2023 at 10:49 am
Gates over over cooks sauce
@ivyc7336
December 22, 2023 at 10:49 am
Ok I've gotta try this recipe! Thanks Valerie!!
@Jp-eo8mx
December 22, 2023 at 10:49 am
My Italian grandpa used to bring us this from an Italian bakery in Chicago but t just had sauce no cheese. I think. I was only 6 when he died.
@lolodee3528
December 22, 2023 at 10:49 am
I sometimes par- bake my crust for 5-8, remove & rub garlic cloves over it, then sauce/cheese it & return to bake. I onion/garlic up my sauce first too… THIS is the recipe for pizza at home. Thanks! You can put almost anything on top, it's hard to ruin it….
@sidneycook3196
December 22, 2023 at 10:49 am
yuuuuuuuuuummmmmyyyyyyyyyyy😄
@Wiantjie1989
December 22, 2023 at 10:49 am
Salt should never touch the yeast because it kills the yeast. Just something that should be remembered.
@violetryan
December 22, 2023 at 10:49 am
This pizza recipe is one of the best we have ever tasted, such a simple recipe filled with amazing flavors. It has become our go to recipe, Thanks Valerie.
@praisedalord58
December 22, 2023 at 10:49 am
Oh my goodness!!! It’s delicious and hubby approved! It’s the best pizza ever!!!
@praisedalord58
December 22, 2023 at 10:49 am
Making it now!! Can’t wait to eat some! Thank you for sharing! ❤
@thespaceram2879
December 22, 2023 at 10:49 am
Now I see why Valerie gained weight. All that tempting good cooking that she does. Boy she can cook.
@tobillaz
December 22, 2023 at 10:49 am
Che paese di squilibrati…la pizza così non la mangerebbero neanche sotto tortura cinese gli italiani…non mandate in onda queste sconcezze o al max se proprio non ne potete fare a meno NON CHIAMATELA PIZZA MA IMPIASTRO!!!!!! VERGOGNA!!!!
@mamalulu2841
December 22, 2023 at 10:49 am
The size of pan please
@corinnedagostino4687
December 22, 2023 at 10:49 am
wow – yum – got to try this.
@samirisen7707
December 22, 2023 at 10:49 am
Boycott Valerie for her anti- American statement on the fourth! Shame on her for her Woke elite comment! America is so great she has made a fortune here. If she does not believe in freedoms and liberties she is free to move out. Let’s see if she can make that cash In Russia or China. Give them your elite views while living in another country my dear.
Hollywood has crossed the line on lies and hate for our country! Shameful and never will watch her in anything.
@skammer2007
December 22, 2023 at 10:49 am
Valerie is HOT
@elostazaelostaza3673
December 22, 2023 at 10:49 am
Very very good
@iamwhoiamd7056
December 22, 2023 at 10:49 am
That looks so darn good
@clip012
December 22, 2023 at 10:49 am
4:56 who is "Ed" ?
@susnorth40
December 22, 2023 at 10:49 am
😇 rest in pease Ed, unmatched and a true legend 🤘 Tks for this Val, we saw Wolfe on Shiprocked a few yrs ago. We had VIP he is deadly on base. Def will make your recipe ! Stay safe and well, ❤️🇨🇦
@gonzaler99
December 22, 2023 at 10:49 am
What that hellis a fukkie pizza?
@allentrice1547
December 22, 2023 at 10:49 am
😋🍕🍕 Want pizza?! 🍕 I love pizza! 🍕 I love 😘💕 her as well as Valerie did that! Especially pizzas! 🍕🍕🍕
@edlobato1251
December 22, 2023 at 10:49 am
Pizza served with love!
@cherylcalac8485
December 22, 2023 at 10:49 am
Awesome, looks very delicious ❣️🙂
Love your videos!!
@pacicinchiaricurri2236
December 22, 2023 at 10:49 am
This is like the easiest way to make pizza.
@claratucker5099
December 22, 2023 at 10:49 am
Mmm
@wellofcire
December 22, 2023 at 10:49 am
is this the same woman who was a spokesfanatic for……Jennay Craigguh….?…..this show is a pretty blatant abandonment of that phase…..
@mindyharriton3928
December 22, 2023 at 10:49 am
Mmmmmmmmm Valerie❤️ 🌠