Food
Valerie Bertinelli’s Turkey Sandwiches with Spicy Aioli | Valerie’s Home Cooking | Food Network
Valerie uses a sweet and hot chili paste to make a spicy aioli for a bold sandwich with provolone cheese, roasted red peppers and smoked turkey breast!
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Get the recipe ▶ https://foodtv.com/3gehUxz
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Valerie Bertinelli is more than a successful actress. She’s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Smoked Turkey Sandwiches with Spicy Aioli
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 servings
Ingredients
4 individual ciabatta rolls, sliced in half lengthwise
Spicy aioli (see recipe below)
4 slices picante provolone
3 roasted red peppers, sliced into strips (about 1 cup)
1 pound thinly sliced smoked turkey breast
1 cup tightly packed fresh basil leaves
Spicy Aioli:
3/4 cup mayonnaise
2 tablespoons Calabrian chili paste
Kosher salt
Directions
Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
Spicy Aioli:
Yield: Makes about ¾ cup
Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
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Valerie Bertinelli’s Turkey Sandwiches with Spicy Aioli | Valerie’s Home Cooking | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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► FULL EPISODES: https://watch.foodnetwork.com
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@ronaldyeater3322
December 22, 2023 at 10:13 pm
This was good, did same with tuna also.
@charlotteebel5586
December 22, 2023 at 10:13 pm
Looks so good Valerie!! You make everything look delicious and easy too prepare 😅
@Nebx1989
December 22, 2023 at 10:13 pm
"Aioli is just fancy mayo" k…
@Mzoomtwo
December 22, 2023 at 10:13 pm
⭐️⭐️⭐️⭐️⭐️
@paulmarden3301
December 22, 2023 at 10:13 pm
Aioli requires garlic. Where's the garlic?
@ourpresidentswallows6017
December 22, 2023 at 10:13 pm
Middle class people can’tafford to spend $75 on cute string to wrap it up. Because Biden…the food, and the wrap and string that’s a $49 sandwich. Mine comes with bread, turkey, brown lettuce, and mustard in a cheap zip lock baggie.
@ourpresidentswallows6017
December 22, 2023 at 10:13 pm
No clue what Calabrian chili paste is just read it off the label
@Goldone99
December 22, 2023 at 10:13 pm
Gotta go with smoked turkey Everytime
@pattifrancis62
December 22, 2023 at 10:13 pm
Valerie makes everything look so easy too!
@jordanwilliams4968
December 22, 2023 at 10:13 pm
I love Spicy Steve Aoki sauce
@markw4263
December 22, 2023 at 10:13 pm
It’s late, but now I’m hungry!
@pinkroses135
December 22, 2023 at 10:13 pm
Just put some deli meat and cheese in the microwave on a hotdog bun before it all expires 😂
@donnalthood3102
December 22, 2023 at 10:13 pm
I love Valerie…her cooking show… and I would make this in a heartbeat. But it seems to me that aioli means oil and garlic…often mayo and garlic. Not sure she made an aioli but a delicious sauce none the less!
@OneWildTurkey
December 22, 2023 at 10:13 pm
Wrapping in waxed paper helps the flavors spread and mix while keeping the bread from drying out.
People don't understand how much of the flavor comes from resting the food.
If you get a chance, try wrapping a cheeseburger in waxed paper and waiting about 10 minutes before eating it.
@neenanorto3399
December 22, 2023 at 10:13 pm
You are right, she could be Valerie’s twin, 🤩
@hestergreen2031
December 22, 2023 at 10:13 pm
I love this. Outta this world delicious
@margomitchell9880
December 22, 2023 at 10:13 pm
Wow I need to try this look good ……………😉
@rebeccalucero3666
December 22, 2023 at 10:13 pm
Ur an awesome cook 😋💓
@Manieplayz
December 22, 2023 at 10:13 pm
Drew Conway.
@costello357
December 22, 2023 at 10:13 pm
Who are Chase, Ashley, and Joe?
@SheepishJess
December 22, 2023 at 10:13 pm
https://youtu.be/3_Fc07o0e7Y
@dkenny8655
December 22, 2023 at 10:13 pm
Hey Valerie, can I have a bite? Looks fantastic!
@jx9936
December 22, 2023 at 10:13 pm
Valerie is my all time favorite actress and cook, and apparently she's definitely my Hot in Cleveland Queen inside out!! That sandwich is simply mouthwatering and deliciousness overload, yummo!!
@imakecookingvideos99
December 22, 2023 at 10:13 pm
That aioli looks 🔥 🔥 🔥
@lisamolinar
December 22, 2023 at 10:13 pm
Oh Valerie what a precious memory to share with the wax paper I adore that you know what's funny is I remember with my lunch my sandwich being wax paper also but a can of soda a can of pop as my grandmother would say wrap in foil now that strikes me hard oh I'm showing my age loving you from a distance thank you so much and God bless you I miss Eddie also pray to the gods above to save all our souls as the world collides through this horrible Covid. but there's a silver lining and we will all see our loved ones again God bless you&Wolfie…💌❣❣❣🙏🙏🙏😇
@counterfan90
December 22, 2023 at 10:13 pm
“Alioli is just fancy mayo“
Me: But real Alioli doesn't even have mayo.
@TheGlamorousLifeofNae
December 22, 2023 at 10:13 pm
This would be perfect for a picnic! I loveee the wax paper idea!
@johnmirbach2338
December 22, 2023 at 10:13 pm
😁✌👌👍🖖😎
@passiveagressive4983
December 22, 2023 at 10:13 pm
She’s so cute
@tomtiernan8134
December 22, 2023 at 10:13 pm
Did you see yourself doing things like this from where you started back when? Glad to see you’re still performing' and, of course, catching eyes.
@stndrds79
December 22, 2023 at 10:13 pm
She’s an “easy” date huh? Hahahhaha
@cookingtubebybristy98
December 22, 2023 at 10:13 pm
Yummy😋😋😋👍👌👌👌
@drewconway7135
December 22, 2023 at 10:13 pm
That is not aioli. It is mayonnaise plus chili paste. Aioli is made with olive oil; jarred mayonnaise is usually made with soybean oil or rapeseed oil. And aioli does not contain chili paste.
@sharonforbes162
December 22, 2023 at 10:13 pm
That looks delish!! I'll have to try this sometime! I love sandwiches! !
@mrcus8631
December 22, 2023 at 10:13 pm
We like Pizza, PIZZA!