Food
Guy Fieri Eats Gelato in Arizona | Diners, Drive-Ins and Dives | Food Network
Aunt Lena’s Creamery features true Italian gelato in an impressive range of flavors!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#GuyFieri #DDD #FoodNetwork #Gelato
Guy Fieri Eats Gelato in Arizona | Diners, Drive-Ins and Dives | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@mlilof84
December 23, 2023 at 1:13 pm
As of 9/22/2023 they’re closed 😞
@tommyt1971
December 23, 2023 at 1:13 pm
Had gelato and tiramisu in 3 diff cities in Italy when I was there in 1999. They were different and incredible each time.
@Rhino70
December 23, 2023 at 1:13 pm
My favorite DDD episode
@andrewscolaro3643
December 23, 2023 at 1:13 pm
Wooooow
@iceman9428able
December 23, 2023 at 1:13 pm
Omg that look so yummy also all that ice cream looks so good ❤️😋
@gemssanga4059
December 23, 2023 at 1:13 pm
Like Dairy Queen
@chancebowen967
December 23, 2023 at 1:13 pm
2:56 the wheeze
@angelapham9983
December 23, 2023 at 1:13 pm
I was looking for this video for years! It was deleted since the last time I watched this! That birthday/Funfetti cake gelato always looked so good! Any dessert that contains Funfetti/birthday cake gets me excited! I'm sad that it closed down!
Thank you so much for bring it back!
@haydenysidro9388
December 23, 2023 at 1:13 pm
The only dessert that guy likes
@frankchagnon1685
December 23, 2023 at 1:13 pm
Rest in peace to this chef my condolences to his wife and children
@neilbagchi7093
December 23, 2023 at 1:13 pm
I wish they came back
@bennettdirkx6841
December 23, 2023 at 1:13 pm
Hard to find an episode where Guy is having this much fun
@dmxdxl
December 23, 2023 at 1:13 pm
Guy is like me on cheat day!!!…
@ninabee1333
December 23, 2023 at 1:13 pm
I would come in at least three times a week
@grw707
December 23, 2023 at 1:13 pm
I feel bad for this guy, look at his wife…
@parishendrix2930
December 23, 2023 at 1:13 pm
This episode just went off. I'm in
1/15/2021
@MelissaJones-lj5de
December 23, 2023 at 1:13 pm
This guy is a genius! I love his passion ❤
@levi-jb7in
December 23, 2023 at 1:13 pm
this place closed a year after this, in 2009! I can see why though, this was a huge undertaking on the chef's part tbh.
@NEEDCheese
December 23, 2023 at 1:13 pm
Why is guys shirt dirty af
@briangleason5597
December 23, 2023 at 1:13 pm
Wow, the selection. I wish I was in Arizona. Be safe and healthy.
@J242D
December 23, 2023 at 1:13 pm
5:30 legendary voice crack
@jorged.trinidad9089
December 23, 2023 at 1:13 pm
too bad it closed years ago
@emilyannthevioletghost715
December 23, 2023 at 1:13 pm
I would've loved to visit this place! Too bad it closed in 2008. Damn recession…..
@zlinedavid
December 23, 2023 at 1:13 pm
Can't help but read the title and hear the Minions. "Gelatoooo!"
@koolburn5218
December 23, 2023 at 1:13 pm
Closed
@beenina9972
December 23, 2023 at 1:13 pm
Cannoli tiramisu
@alexandracorchuelo269
December 23, 2023 at 1:13 pm
Anyone else notice that Guy is always touching the food with his finger, eating off of the utinsels or drinking straight from the wine bottle that they are pouring into the mixx. Blech!! XP
@jeebs621
December 23, 2023 at 1:13 pm
I love the gelato from frost, I'll have to come and try this place
@davidhudson3567
December 23, 2023 at 1:13 pm
Gelato and Ice cream are dessert cousins. Gelato or as the Italians prefer Gelati is 4%-8% milk fat while Ice Cream must contain a minimum of 10% to be legally labeled ice cream. Some areas of the US Milk fat is as high as 18% especially in milder climates. Another big difference is "air" content. The more air the lighter and fluffier the dessert. La Divina’s Gelato (fyi “Some of the best gelato artisans in the United States”-New York Post) in New Orleans is a lower air content Gelato while Lena's has a higher air content also Gelati Firenze near Kansas City has a low air content. Think of cake when trying to decipher air content a high air content would be birthday cake and a low air content would be pound cake or brownies. Ben and Jerry's and Haagen Dazs is low air but higher fat content also so it is much heavier and you do not want to eat too much as it will stuff you quickly. The air in gelato and ice cream is determined by the speed at which the dasher or beater inside the batch freezer spins the max air can be 120% ex: 10 ounces of mix would create 22 ounces of gelato while a 40% gelato would be like: 10 onces of mix equals 14 ounces of finished product. I will be opening my frozen dessert shop here in Louisiana very soon. We will be doing some serious custom flavors and as close to 100% natural as possible. I have been doing so much research in preparing to open my shop that I have become obsessed with Ice Cream Gelato and Italian Ice.