Food
How Tootsie Rolls Are Made | Unwrapped 2.0 | Food Network
Find out how this famous chocolate treat is made using the original recipe from 1896!
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Alfonso Ribeiro hosts a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America’s favorite snacks. Get behind-the-scenes access and a front row seat to see the making of everything from classic childhood treats to the latest candy crazes.
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How Tootsie Rolls Are Made | Unwrapped 2.0 | Food Network
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Ina Garten’s split pea soup is packed with carrots, potatoes and dried split green peas, simmered with garlic, oregano and chicken stock until tender.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Parker’s Split Pea Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 5 to 6 servings
Ingredients
1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
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Ina Garten’s Split Pea Soup Is PERFECT for a Cozy Day 🫛 Barefoot Contessa | Food Network
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Go behind the scenes of candy favorites like Milk Duds, Nerds Ropes, Tootsie Pops, Hot Tamales, M&M’s, Sour Patch Kids, Twix and more in this Unwrapped compilation.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Candy, Candy, and MORE Candy 🍫 Unwrapped | Food Network
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Ree uses canning jars to transform this classic Italian dessert into a portable and perfectly portioned treat!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mini Tiramisu
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 20 min
Active: 20 min
Yield: 2 servings
Ingredients
1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup mascarpone cheese, at room temperature
1/4 cup espresso or very strong coffee
2 teaspoons dark rum or marsala
6 savoiardi biscuits or ladyfingers
One 1-ounce piece semisweet chocolate
Unsweetened cocoa powder, for dusting
Directions
Combine the cream, sugar and vanilla in a bowl and beat until stiff peaks form. Beat in the mascarpone.
Combine the espresso and rum in a shallow bowl.
Break the ladyfingers into thirds to make 18 pieces. To build the first tiramisu, quickly dip 2 pieces in the coffee mixture, then place in the bottom of a small glass.
Spoon a heaping tablespoon of the mascarpone mixture on top. With a rasp or the smallest holes on a box grater, grate a fine layer of the chocolate over the mascarpone mixture. Repeat 2 more times to fill the glass, then repeat the whole process for the second tiramisu.
Using a fine sieve, dust the tops with cocoa powder. Refrigerate for at least 2 hours or up to 2 days.
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Ree Drummond’s Mini Tiramisu | The Pioneer Woman | Food Network
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Andrew Fuller stopped by Food Network Kitchen with the ultimate Halloween trick to totally dupe your friends!
Catch Andrew judging the FINALE of #HalloweenWars, Sunday at 9|8c!
Get the recipe 👇
Deviled Egg Jell-O Shots
Recipe courtesy of Andrew Fuller
Level: Easy
Total: 1 hr (includes setting time)
Active: 15 min
Yield: about 12 shots, depending on the size of your mold
These boozy little impostors look alarmingly like real deviled eggs—but they’re creamy, sweet Jell-O shots.
Ingredients
“Egg Whites”:
1/2 cup whipped cream-flavored vodka
2 teaspoons agar-agar powder
1/2 cup horchata liqueur, such as Licor 43 Horchata
1/2 cup heavy cream
“Yolk” Filling:
1 cup whole milk
One 3.4-ounce box banana cream instant pudding mix, such as Jell-O
One 8-ounce container frozen whipped topping, such as Cool Whip, completely thawed
Yellow food coloring, as needed
Ground cinnamon, for the “paprika” garnish
Directions
Special equipment: silicone half-egg molds
For the “egg whites:” Place the silicone egg molds on a flat tray.
With the burner off, pour the vodka into a small saucepan, evenly sprinkle the agar-agar over it and whisk to combine. Place the pan over very low heat and cook, whisking constantly, until the mixture begins gently bubbling and thickening, without reaching a rolling boil, about 3 minutes. Whisk in the horchata liqueur and heavy cream.
Continue to cook over low heat, stirring, just until completely smooth and well combined, about 2 minutes more.
Immediately pour the mixture into the egg molds. Use a toothpick to pop any bubbles on the surface. Refrigerate until completely firm, 30 to 60 minutes.
Carefully remove the “egg whites” from the molds. Use a small melon baller or spoon to scoop a shallow cavity from the center of each one. Save the scooped-out pieces for a boozy chef’s snack!
For the “yolk” filling: Whisk together the milk and instant pudding mix until thick and smooth.
Fold in the thawed whipped topping. Add enough yellow food coloring to create a convincing yolk color. Pipe or spoon the filling into the centers of the molded shots. Lightly dust with cinnamon to mimic paprika. Keep refrigerated until serving.
Cook’s Note
These look extremely convincing, so make it clear to guests that they contain alcohol. Never serve them as a surprise and keep them away from children. If doing these without alcohol, replace the alcohol with actual horchata.
Copyright 2026 Television Food Network, G.P. All rights reserved.
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Scott Conant, Maneet Chauhan and Ted Allen craft entrees from deep-fried carnival eats. Geoffrey fills in for Ted and lends a hand in the kitchen.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Carnival | Chopped After Hours | Food Network
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@thomasvallero9201
December 23, 2023 at 3:48 pm
I can't make out what he says at 2:17 no matter how loud or how many times I play it, lol The most popular tootsie roll is called a what?
@user-TheTrueGibly
December 23, 2023 at 3:48 pm
Where I live the thin long tootsie rolls and small fat ones that are stuck on cardboard are really good but the small ones like in the thumbnail taste like expired tootsie roll that got mixed with a batch of their fruit rolls and when you chew it its like a piece of gum and the outside of it turns into a hard really bad tasting skin. Wat the hell?!?
@DatsiKxModz
December 23, 2023 at 3:48 pm
Came here because i was eating tootsie rolls, stayed for Carlton 😂
@topsecret1837
December 23, 2023 at 3:48 pm
No matter what variety you have, it will always have sugar, corn syrup, palm oil, condensed skim milk, whey, and soy lecithin in it.
Just add whatever flavor outside of that, natural or artificial and you got a custom style!
@tammychou6252
December 23, 2023 at 3:48 pm
The tootsie roll is great when you have a bad day 😢😢😢😢😢😢😢😢😢 my heart is broken 😢😢😢
@patrickjaymanalo
December 23, 2023 at 3:48 pm
When I first tasted the candy it was so delicious
@lokinorsea456
December 23, 2023 at 3:48 pm
65 million per day?!? I’m shocked that’s the demand like I like them I didn’t know that many ppl were eating them ig
@TheNaturalGamer1
December 23, 2023 at 3:48 pm
Delicious x2
@harrisontreece7945
December 23, 2023 at 3:48 pm
Bro, no one nation can eat 65 million tootsie rolls in 65 years like what. They aren’t that good
@DwightHalpert
December 23, 2023 at 3:48 pm
tootsie rool doesn't taste like a chocolate. i dont love it, i dont hate it either. it's "meh"
@MrBanegasgaleas
December 23, 2023 at 3:48 pm
Love them
@darincampbell1824
December 23, 2023 at 3:48 pm
I simply adore Tootsie Rolls! Can’t get enough of them. They are addicting to me. I could finish a whole bag, by myself, if I chose to do it. Really good chocolate. You are NOT normal if you don’t love Tootsie Rolls! I’m just sayin’! Peace.
@ludecom-cz1wz
December 23, 2023 at 3:48 pm
They used to make B29 bomber engines in that building during WW2.
@bigmuz_pilot
December 23, 2023 at 3:48 pm
Same ingredients as in the late 1800s, sure, tell me where they got the corn syrup from.. Classic corporate BS
@shilove145
December 23, 2023 at 3:48 pm
Usually I’m fascinated with these, with this one, I just want to know who’s keeping this candy sold & relevant these days? I swear, other than Halloween I NEVER see anyone eat these, but these, or ask for these lol Genuinely curious who out there is devouring tootsie rolls on a regular basis
@morrismonet3554
December 23, 2023 at 3:48 pm
Dentists love these almost as much as I do.
@Eremon1
December 23, 2023 at 3:48 pm
Carlton looks about the same age as he was in Fresh Prince.
@Grayald
December 23, 2023 at 3:48 pm
One of the worst candies ever
@marktisdale8058
December 23, 2023 at 3:48 pm
2954.5 Tootsie Rolls per gallon of corn syrup
@TheChowxs
December 23, 2023 at 3:48 pm
Carlton looks like Tootsie Roll.
@TJsVette
December 23, 2023 at 3:48 pm
They are one of the gross tasting candies ever made.
@phaiz55
December 23, 2023 at 3:48 pm
I'm glad they talked about the complicated wrapping machine but decided to not show it.
@fairamir1
December 23, 2023 at 3:48 pm
Love them but I would not classify them as a chocolate.
@allialias
December 23, 2023 at 3:48 pm
Alphonso. Wow. Guess it's an income…
@jaymoney8518
December 23, 2023 at 3:48 pm
My dad worked at Tootsie Roll for 25+ years. They used to do family days where we got to see the process of all their candies, and then taste test them off the conveyor belt. Then we would get sent home with a gigantic variety bag. Miss those days.
@a.mathis9454
December 23, 2023 at 3:48 pm
Only the chocolate tootsie rolls for me. Remember getting the fruit flavored ones for Halloween and tried to trade them for the chocolate ones.
@ss-pw4zj
December 23, 2023 at 3:48 pm
Carlton
@xaviertrujillo6999
December 23, 2023 at 3:48 pm
CARLTONNNNN!!!!
@taylor1212eminem
December 23, 2023 at 3:48 pm
Leave all the money on the table but not releasing giant sized Tootsie rolls. 13lb, the next size down, etc I don't eat sugar but you've got to be brain dead not to see the $$$$ to be made by packaging the big pieces with a 10x profit margin
@kalliharrelson3036
December 23, 2023 at 3:48 pm
I was not expecting Carlton!
@kianahopkins3283
December 23, 2023 at 3:48 pm
The best candy ❤😊
@yumpladukfoo
December 23, 2023 at 3:48 pm
HIGH FRUCTOSE CORN SYRUP IS EXTREMELY UNHEALTHY. Do not consume it.
@or2ak
December 23, 2023 at 3:48 pm
I want one of those 13 lb logs. ❤
@judyrobas5123
December 23, 2023 at 3:48 pm
I liked this video super great to see my all time favourite chocolate candy! It's kinda expensive in our country when I first known tootsie roll when I was a kid but when my bros and sisters got a chance to buy candies, I looked for tootsie rolls. Usually my parents buy us the big ones. Then when I grew up I seldom see these chocolate candies until one time I accidentally saw tootsie rolls in small sizes in an high end supermarket here in Philippines, but amazing I saw different flavours of grapes, starwberries etc.
@NM-cm3cq
December 23, 2023 at 3:48 pm
Hate these
@troydante
December 23, 2023 at 3:48 pm
My dentist would give me Tootsie Rolls after each teeth cleaning …
@johns5263
December 23, 2023 at 3:48 pm
If you think about it 65 million a day is what compared to 400 million in the US and 8 billion nationwide..
@vickihibbs8083
December 23, 2023 at 3:48 pm
My FAVOURITE candy!
@BimmyNBAClips
December 23, 2023 at 3:48 pm
Marc Summers >
@FuccoTheClown
December 23, 2023 at 3:48 pm
Carlton can't do the Tootsiroll lol
@alexgeorge501
December 23, 2023 at 3:48 pm
Remember the mini-comics with "Captain Tootsie"?
@jeromethiel4323
December 23, 2023 at 3:48 pm
I so want one of those massive tootsie logs…. I don't know what i'd do with it, but i WANT one.