Food
Ina Garten’s Baked Spinach and Zucchini | Barefoot Contessa | Food Network
Ina elevates humble zucchini and frozen spinach into an elegant side dish!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Spinach and Zucchini
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Active: 15 min
Yield: 6 servings
Ingredients
4 tablespoons (1/2 stick) unsalted butter, melted, divided
Good olive oil
6 scallions, white and green parts, sliced 1/4 inch across
1 pound small zucchini, sliced in 1/4-inch-thick rounds (4 zucchini)
1 tablespoon minced garlic (3 cloves)
2 (10-ounce) packages frozen chopped spinach, defrosted
1 cup cooked basmati rice
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley
1/2 teaspoon ground nutmeg
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
4 extra-large eggs
3/4 cup heavy cream
1/4 cup freshly grated Italian Parmesan cheese, plus extra
2 ounces Gruyere cheese, grated
Directions
Preheat the oven to 350 degrees F. Grease a 9-by-14-by-2-inch oval baking dish, or six individual cast-iron pans, with 2 tablespoons of the melted butter and set aside.
Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium-high heat. Add the scallions and zucchini and saute for 2 minutes. Add the garlic and cook for one minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper and toss well. Transfer to the prepared baking dish.
In a medium bowl, whisk together the eggs, cream, the -remaining 2 tablespoons melted butter, and the 1/4 cup Parmesan. Pour the mixture over the spinach and zucchini and smooth the top. Sprinkle with some extra Parmesan and the Gruyere. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean.
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Ina Garten’s Baked Spinach and Zucchini | Barefoot Contessa | Food Network
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In this episode, host Guy Fieri kicks off a festive culinary battle between the Voltaggio brothers and Mei Lin with Nini Nguyen. Each team must create one savory and one sweet dish using the Randomizer’s theme ingredients, which include duck breast, kumquats, and candy canes. The Voltaggio brothers prepare a pastrami-spiced duck breast and a kumquat coconut jelly dessert, while Mei Lin and Nini Nguyen make duck breast with a candy-cane kumquat gastrique and a kumquat knafeh dessert. Which team will come out on top?#FoodNetwork #TournamentOfChampions #GuyFieri
Stream #TournamentOfChampionsAllStarChristmas on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Guy Fieri is combining everyone’s favorite culinary competition with the most-wonderful time of the year by delivering the ultimate holiday present: Tournament of Champions: All-Star Christmas. For the first time ever, 32 jingle-bell-rock-star chefs are teaming up as duos to make both sweet and savory dishes in a one-of-a-kind, holly-jolly tournament. These chefs will try to “sleigh” the competition for a shot at the $100,000 prize and some seriously sweet cash for charity. With festive flavors, fierce battles and enough Christmas spirit to stuff a stocking, the holidays have never been this delicious.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Tournament of Champions: All-Star Christmas | S1 E5 Recap | Food Network
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Learn to make your own salty soft pretzels at home, with some help from Alton! 🥨
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Homemade Soft Pretzels
RECIPE COURTESY OF ALTON BROWN
Level: Intermediate
Total: 1 hr 55 min
Prep: 30 min
Inactive: 1 hr
Cook: 25 min
Yield: 8 pretzels
Ingredients
1 1/2 cups warm (110 to 115 degrees F) water
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast
22 ounces all-purpose flour, approximately 4 1/2 cups
2 ounces unsalted butter, melted
Vegetable oil, for pan
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
Pretzel salt
Directions
Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.
Place the pretzels into the boiling water, 1 by 1, for 30 seconds.
Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
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Alton Brown Makes Soft Pretzels | Good Eats | Food Network
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Follow Guy as he samples jade red chicken, Cantonese lobster tail, savory beef noodle soup, dumplings, pork belly with pickled mustard greens and more!
#FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c and #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Beef Noodle Soup
3:07 – Dumplings
6:50 – Cantonese Lobster Tail
10:12 – Hand-Pulled Noodles
14:17 – Homemade Bao
Visit the Spots:
Chino Bandido – https://chinobandido.com
Pagoda Chinese Restaurant – https://www.pagodanorthpole.com
Chin’s Kitchen – https://chinskitchenpdx.com
Jamaica Kitchen – https://www.jamaicakitchen.com
Hong’s Chinese Dumplings – https://hongsdumplings.com
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Top Chinese Food Videos on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
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Four all-star chefs, Aaron McCargo Jr., Elizabeth Falkner, Madison Cowan and Michael Psilakis, are ready to take on the challenge in Guy Fieri’s kitchen arena. First they create an upscale dinner using frozen and canned food, then whip up a relaxing weekend brunch. In the final round, two chefs face off to make their best dish.
#FoodNetwork #GuyFieri #Food #CookingCompetition
Stream more #GroceryGames on HBO Max! #StreamOnHBOMax
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Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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All Star Chefs Take On the Aisle Section! | Guy’s Grocery Games Full Episode Recap | S7 E3
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Chefs Brian Santos and Claud Beltran clash in the first round with a cornflakes challenge while Gibson Borelli, Tyler Zager and Sunny Anderson judge. In the second round the winner takes on Bobby with a beef quesadillas dish judged by Lauren Zilberman, Finn Skerlj and Emily Waters.
#BobbyFlay #FoodNetwork #BeatBobbyFlay
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@cheryllam5422
December 23, 2023 at 2:21 am
Looks good.
@kathyahaines4749
December 23, 2023 at 2:21 am
Ina, they look amazing 🤩 I just had some grilled zucchini, yours is so much better. Definitely going to try this.
@createallow3126
December 23, 2023 at 2:21 am
Fresh spinach is better than frozen spinach. It's not hard to manage.
@emelynbuskirk1010
December 23, 2023 at 2:21 am
i just made a variation of this with zucchini, onions, shredded carrots, garlic, eggs, parmesean, cheddar and mozzerella cheeses this morning in a glass loaf pan and served it in a whole wheat tortilla as a breakfast wrap! delicious!
@maryomran8047
December 23, 2023 at 2:21 am
Great recipe can’t wait to make it always the best
@itsonlymyopinionok8115
December 23, 2023 at 2:21 am
Was hoping this was a vegan dish.. nope. LoL
@staceeellis9433
December 23, 2023 at 2:21 am
I love💘 how the way Ina presents 🎁 herself! Like a lady who takes her cooking 🍳 seriously! And it looks very delicious!😋😊👌
@michellen2325
December 23, 2023 at 2:21 am
I thought it was a vegan recipe…. no heavy cream, eggs and cheese. Maybe, I could do some vegan cheese on top.
@4themotherload
December 23, 2023 at 2:21 am
I am knee deep in a zucchini harvest, this is defiantly being made this week!
@t.s8113
December 23, 2023 at 2:21 am
Ina, thank you for your video. Is the anything that you can substitute for the rice? I cannot have rice or pasta (it's not a gluten-free thing), medically cannot eat them. Appreciate your answer. ❤❤
@welfareprincess
December 23, 2023 at 2:21 am
Ole girl did NOT take a bite out of it at the end LMAO
@angelayates7556
December 23, 2023 at 2:21 am
Looks soooo good
@Cherbartlett
December 23, 2023 at 2:21 am
Definitely could be KETO.
@jeannetteautrey83
December 23, 2023 at 2:21 am
❤❤ Thank you for the great recipe, my family loves it
@blueb4829
December 23, 2023 at 2:21 am
Who the heck has 6 iron skillets lying around the house?
@patisdeco8854
December 23, 2023 at 2:21 am
It is indeed!
@nicolehoolsema
December 23, 2023 at 2:21 am
I've made this a few times very good! Fresh and herby and cheesy!
@jaleesatrevelyan1510
December 23, 2023 at 2:21 am
These look delicious and healthy. I'm wondering if a side dish can be served with these?
@LifeIsMessyImLearningAsIGrow
December 23, 2023 at 2:21 am
I found this recipe at just the right time I have an abundance of Zucchini to use up! I make cooking videos to if you'd like to learn from each other!
@johnsalazar245
December 23, 2023 at 2:21 am
That's a good pizza 🍕
@Suppitschele21
December 23, 2023 at 2:21 am
That is not a half an inch thick
@elizabethhoberg7295
December 23, 2023 at 2:21 am
great keto dish
@christinesexton939
December 23, 2023 at 2:21 am
Looks delish!
@gbhnz
December 23, 2023 at 2:21 am
My all time favourite chef such ashame they don't have the food network channel on skytv anymore here in nz
@katiesuiter3156
December 23, 2023 at 2:21 am
I made this recipe and added about ten sliced and sauted portbella mushrooms ! It was so awesome.
@maggotsinthecrosshairs7632
December 23, 2023 at 2:21 am
I guess watching your caloric intake is not a prerequisite for this job.
Just look at Sunny and Alex, the lunar eclipse twins.
@teddybearfriend1974
December 23, 2023 at 2:21 am
It looked great until she added the custard. Made it way too heavy.
@tinabarrette963
December 23, 2023 at 2:21 am
❤️
@monicaanniemolina9045
December 23, 2023 at 2:21 am
Lna garter is going to yes you like me can't sleep with cooking to take a goodbye is heather in down here make up for some of family fun it's okey.
@rebeccashuman6199
December 23, 2023 at 2:21 am
Healthy dinner! Delish!
@lindamitchell-fox1926
December 23, 2023 at 2:21 am
This looks like a great keto dish, cauliflower instead of rice. . Thank you
@estelasandoval6649
December 23, 2023 at 2:21 am
Mmm que delisia todo lo que ase esta bien. Rico la hestimo mucho 😋🌹💜🤗🐢😀🇺🇸😋😘
@karlbraun9564
December 23, 2023 at 2:21 am
Actually, a quiche in a small skillet.
@kirkhale5661
December 23, 2023 at 2:21 am
Amazing!!
@torreb3107
December 23, 2023 at 2:21 am
Miss Ina you've been one of my favorite food network chefs for many years . I ❤ your cooking & recipes !
@danireviewsstuff
December 23, 2023 at 2:21 am
0:22 1:22 #ThatsWhatSheSaid
@suNRze
December 23, 2023 at 2:21 am
This looks absolutely scrumptious! Thank you.
@staciericardo
December 23, 2023 at 2:21 am
I just love Ina! Can’t wait to try this!
@jordanmahonytheblindworld8483
December 23, 2023 at 2:21 am
No that looks amazing and just I love food like that because ever since I became visually impaired my sense of smell has been heightened and I like mixing of different flavours and different foods and making something better out of it like I can mix two different teams together and people think would you really mixed up together when I’m like no you have to mixed up together that doesn’t work because that’s how you develop flavours
@getstarlinginfo
December 23, 2023 at 2:21 am
love this Ina!
@Monkey-oy1us
December 23, 2023 at 2:21 am
Tbh, completely not interested in baked vegetables with cheese at all… just clicked to watch to listen to Ina’s voice…
@NarcOfTheCovenant
December 23, 2023 at 2:21 am
She added the Parmesan and I thought, what, no Gruyere?
30 seconds later… 😂
PS, I’m sure bread crumbs would be great on this
@MIrkif
December 23, 2023 at 2:21 am
It looks so delicious. Definitely will give it a try.
@ashleyreyna9100
December 23, 2023 at 2:21 am
😋😋😋
@OneLove-gp6yf
December 23, 2023 at 2:21 am
Yum
@pacluv
December 23, 2023 at 2:21 am
That’s the same way that I smash my fresh garlic 🧄, and then I mince it up. Now I feel like a professional chef 👩🍳 😆😆😆😆😆
@donnaduke8436
December 23, 2023 at 2:21 am
I sure wished she would change her title. Barefoot anything sounds dirty! Feet and food doesn’t match !!!!
@CrusaderX
December 23, 2023 at 2:21 am
she makes me sick
@Rose-Rae
December 23, 2023 at 2:21 am
#Inarocks