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The Best Smothered Pork Chops with Tyler Florence | Food 911 | Food Network

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What are your pork chops missing, you ask? Tyler’s buttermilk gravy smothered on top.

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Smothered Pork Chops
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 31 min
Prep: 15 min
Cook: 16 min
Yield: 4 servings

Ingredients

1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pork chops, 3/4-inch thick, bone-in
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk
Chopped fresh flat-leaf parsley, for garnish

Directions

Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

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#Food911 #TylerFlorence #FoodNetwork #SmotheredPorkChops

The Best Smothered Pork Chops with Tyler Florence | Food 911 | Food Network


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36 Comments

36 Comments

  1. @cookingwithcocktails8908

    December 23, 2023 at 6:54 pm

    Not the good southern smothered I’m used to but looks good

  2. @rray98

    December 23, 2023 at 6:54 pm

    I"m a fan of Tyler's but this may be the most boring pork chop recipe I've ever seen.

  3. @conniesanchez9114

    December 23, 2023 at 6:54 pm

    What if you don’t have buttermilk???

  4. @humungus3

    December 23, 2023 at 6:54 pm

    Always liked Tyler, he was a cool guy.

  5. @zezekz4245

    December 23, 2023 at 6:54 pm

    Idk about this

  6. @michaelad48

    December 23, 2023 at 6:54 pm

    Not enough gravy Tyler

  7. @gemmasoyls6445

    December 23, 2023 at 6:54 pm

    Without onions are they truly smothered pork chops?

  8. @mcland62

    December 23, 2023 at 6:54 pm

    I love your method of cooking – right to the point and focus on recipe. This is the Gold standard . Thank you.

  9. @Wheatbeerlover

    December 23, 2023 at 6:54 pm

    Damn, Peter Griffin got his smothered pork chops right there! 😅😅😅

  10. @playclaydo5709

    December 23, 2023 at 6:54 pm

    Young Tyler. Little light on the smothering. We ain't on no diet, smother them pork chops.

  11. @patricklarry6645

    December 23, 2023 at 6:54 pm

    Tyler seemed so annoyed to have to be his instructor.

  12. @bluekitty3731

    December 23, 2023 at 6:54 pm

    Nope not my grandma's smothered pork chops! Cook in butter and oil and Were's the onions and mushrooms? And don't be stingy with the gravy!

  13. @francinewashington7765

    December 23, 2023 at 6:54 pm

    They look good can't wait to eat them 👍👍

  14. @DYNASTY6846

    December 23, 2023 at 6:54 pm

    Looks like this was not the one am looking… the pork chop was pan fried then add tarragon and reduce with the white wine!😱😝😤😊

  15. @amynunez4186

    December 23, 2023 at 6:54 pm

    Yum 😋

  16. @futurepresident7867

    December 23, 2023 at 6:54 pm

    Dude, that's not smothered. My chops gotta be covered.

  17. @rhondabutler7426

    December 23, 2023 at 6:54 pm

    Where’s the gravy👀👀more more more

  18. @darkmoonlady2002

    December 23, 2023 at 6:54 pm

    Olive oil? Nooo bacon fat. Lower heat, let them brown not get black and make real cream gravy. My grandma taught me and she'd pitch a fit these weren't smothered.

  19. @margycravath8404

    December 23, 2023 at 6:54 pm

    Can I substitute pork roast for chops? Can dip in seasoned flour and brown roast a bit..then in oven..can I do it?

  20. @Veronica-jl5wm

    December 23, 2023 at 6:54 pm

    Oh wow, Tyler is so freakin young here! I've always loved me some Tyler! Oh hey, can I have some of them chops w/ a side of ………………………Tyler! 😛

  21. @lindaparker6102

    December 23, 2023 at 6:54 pm

    Smothered pork chops, definitely delicious & tasty entree.’ Love to watch Tyler cook !

  22. @QeenBea1979

    December 23, 2023 at 6:54 pm

    Not enough gravy to be calling it smothered.

  23. @andrehartsfield

    December 23, 2023 at 6:54 pm

    This is some bullshit. I would accept this from an amateur, but a Food Chef should know better. Olive oil in a hot cast iron burns the most tasteless flavor in one's meat. Gravy thinner than Olive Oyls waist. Buttermilk as a thickner is almost questionable. Enough gravy to make everyone mad at the table. My score 4 out of 10.

  24. @dannidavis7989

    December 23, 2023 at 6:54 pm

    I lovvvvve tyler😍😍😍😍

  25. @mafiaperformance

    December 23, 2023 at 6:54 pm

    Tyler is 14 years old!

  26. @truthseeker1181

    December 23, 2023 at 6:54 pm

    Has anyone ever smelled a fresh cut pork chop? Let me go ahead and tell you there’s nothing about it that smells sweet actually it doesn’t smell at all if it’s fresh. If your Porkchop smells sweet go ahead and do yourself a favor and throw it in the garbage.

  27. @MsScorpyscorp

    December 23, 2023 at 6:54 pm

    For me Tyler IS the chop. He is so HOT! 😋

  28. @perthyren4567

    December 23, 2023 at 6:54 pm

    Olive oil in a use cast pan making porkchop??? Heretic!!

  29. @lujuanahastings3310

    December 23, 2023 at 6:54 pm

    Not enough Gravy for me Tyler!!!! What?????

  30. @ashefaels

    December 23, 2023 at 6:54 pm

    1100-1200 years for cast iron pans.

  31. @Forevertrue

    December 23, 2023 at 6:54 pm

    Hey thanks for this. Not nearly enough cooking like this theses days. Thanks Again.

  32. @johnmirbach2338

    December 23, 2023 at 6:54 pm

    😁✌🖖👌👍😎

  33. @torinbrown8196

    December 23, 2023 at 6:54 pm

    Anyone else cringe when they saw the poor state of that warped cast iron skillet?

  34. @wkb0113

    December 23, 2023 at 6:54 pm

    I think I have a different definition of “smothered”

  35. @catgirlmt

    December 23, 2023 at 6:54 pm

    I love Tyler Florence! Ever since watching him on How To Boil Water.

  36. @wendywadford6366

    December 23, 2023 at 6:54 pm

    come cook for me lol

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Food

BINGE: The ULTIMATE Fall Basket Ingredients 🍏🍁 Chopped | Food Network

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Chefs tackle a fall-inspired basket filled with unexpected ingredients like pumpkin spice lattes, Honeycrisp apples, sparkling cider, butternut squash, sweet potato pie and more.
#FoodNetwork #Chopped
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

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Bobby Flay Faces Off Against Chopped All-Stars 🔥🔪 Full Episode Recap | S15 E7 | Food Network

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Catch #BeatBobbyFlay on Tuesdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

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Guy Fieri visits Tune Inn Restaurant & Bar in Washington, DC, where this classic American bar serves up a hearty West Virginia sandwich packed with comfort-food flavor.
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Michael Symon’s Smoky Mac and Cheese 🔥🧀 Symon’s Dinners Cooking Out | Food Network

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Michael Symon’s smoky mac and cheese combines creamy gouda and ham with a crispy panko and pecorino topping.
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Get the recipe ▶ https://foodtv.com/31q98EM
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Smoky Mac and Cheese
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings

Ingredients

Kosher salt and freshly ground black pepper
1 pound dry rigatoni
4 cups heavy cream
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
3 shakes of your favorite hot sauce, optional
8 ounces cream cheese
8 ounces Gouda, shredded
1 pound ham, diced
1 cup panko breadcrumbs
1/2 cup grated pecorino
1/2 cup sliced scallions, optional

Directions

Heat a large pot of salted water to a boil. Cook the pasta according to package directions for al dente, then drain and set aside.

Set up your grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat a deep 12-inch cast-iron skillet over direct heat.

Combine the cream, paprika, cayenne and hot sauce if using in the skillet. Season with salt and pepper. Bring to a simmer and simmer until the cream mixture is reduced by half and thickened, about 5 minutes. Whisk in the cream cheese and Gouda until fully melted. Stir in the ham and cooked pasta and continue to mix until fully combined.

Stir together the panko, pecorino and scallions if using in a medium bowl. Sprinkle the panko mixture evenly over the mac and cheese. Move the skillet to indirect heat, cover the grill and cook until golden brown and bubbly, about 5 minutes.

(Alternatively, you can make the mac and cheese in a 12-inch cast-iron skillet on a stovetop over medium-high heat, then top with the panko mixture and bake in a 400 degrees F oven for 10 minutes.)

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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

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