Food
Guy Fieri Eats a Filet Sandwich | Diners, Drive-Ins and Dives | Food Network
Guy Fieri checks out a smoky, tender steak sandwich with sweet peppers and salty provolone in Reno, Nevada!
Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#GuyFieri #DDD #FoodNetwork #FiletSandwich
Guy Fieri Eats a Filet Sandwich | Diners, Drive-Ins and Dives | Food Network
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Food
Every Time the Clock Won ⏳ 100 Cooks | Food Network
Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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Food
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
All the classic flavors of decadent s’mores, but in pie-form!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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Food
Molly Yeh’s MUST-HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Food
Your Search for the Perfect Birthday Cake Is Over 🎂🌟 Best Bake Ever with Danielle Sepsy
Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Food
Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos 🍂 🌟
Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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@lydia7863
December 24, 2023 at 8:19 am
Home
@justblase5270
December 24, 2023 at 8:19 am
Guy always has me to the point where either to think has to happen I wanna go visit these places that he went to and I want to re-create the food that they made
@jamesdiehl8690
December 24, 2023 at 8:19 am
From Popeel for $99.95, and get a free pocket fisherman! 😆 🤣 😂
@phyllissherman2330
December 24, 2023 at 8:19 am
What is your favorite meat as a meal?,where did you have it?
@CK-wk3vr
December 24, 2023 at 8:19 am
Doesn’t like a good cut a steak and doesn’t like eggs. Why the hell is he hosting this when he doesn’t like food?
@mikecross3833
December 24, 2023 at 8:19 am
Yummy 😋
@bkurtz8770
December 24, 2023 at 8:19 am
I love filet mignon meat but not like that
@black0seraph983
December 24, 2023 at 8:19 am
I would buy that
@christianloffer9396
December 24, 2023 at 8:19 am
steak is steak
@sandrarichardson4639
December 24, 2023 at 8:19 am
@Sounds like snyony™✓
@sandrarichardson4639
December 24, 2023 at 8:19 am
@dinning & drove ™©®
@bryanjones4961
December 24, 2023 at 8:19 am
That wasn't a filet- more like top round
@bounnongkhoukone7234
December 24, 2023 at 8:19 am
👌👍😎👀👏👏👏😜😝😛😋😋😋👈
@joeheid4757
December 24, 2023 at 8:19 am
Guy Fieri: The Filet is my least favorite cut.
Gordon Ramsey: You're a f****n doughnut!
@DiggingInWithCody
December 24, 2023 at 8:19 am
Oh man, this sandwich looks amazing! I love me some Filet!
@tingtuygameplay
December 24, 2023 at 8:19 am
Good-looking and delicious 😋😋👍👍
@chrisdoe3642
December 24, 2023 at 8:19 am
Link to the impressor or the owner?
@christinapoole8574
December 24, 2023 at 8:19 am
Good morning coffees seeing come out walk with you called good old friend I will help with me come Karla visit families homes are Karla for coffees?
@worldcelina6984
December 24, 2023 at 8:19 am
😘😘😘❤💞✨✨💓💕💕💖
@worldcelina6984
December 24, 2023 at 8:19 am
good job😍😍😍😍😍❤❤😘😘😘✨✨✨✨❤❤❤💞💞✨😘😘
@cheesypotat0es
December 24, 2023 at 8:19 am
Guy Fieri is an overgrown man-child
@sethsoderman2731
December 24, 2023 at 8:19 am
Food looking amazing eat right now
@cattigereyes1
December 24, 2023 at 8:19 am
Looks tasty!
@jordanmahonytheblindworld8483
December 24, 2023 at 8:19 am
And amazing recipe really really good
@gusswanson4520
December 24, 2023 at 8:19 am
"That is a lot of acid" Guy Fierre 2021
@richrcwx1685
December 24, 2023 at 8:19 am
I want the sandwich an a impresser
@LindaAlyssYT
December 24, 2023 at 8:19 am
never tried filet mignon but this looks good!
@XxLukeNukemxX
December 24, 2023 at 8:19 am
Filet Minion -Dan O
@pakistanifoodslover
December 24, 2023 at 8:19 am
Nice 👌
@FoodFloppy
December 24, 2023 at 8:19 am
Food contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.
@johnmirbach2338
December 24, 2023 at 8:19 am
😎👌👍🖖✌😁
@gwynaethatwood-pettit2468
December 24, 2023 at 8:19 am
Every single person in this restaurant is white.
@koreanguys_mukbang
December 24, 2023 at 8:19 am
2:20 It looks so yummy~ 😋👍
@leslielelaind4997
December 24, 2023 at 8:19 am
Love you Guy❤️
I love anything beef so I gotta try this. I’m in Arkansas but I’m paying close attention to try to make it at home 🤞🏽
@ksg5375
December 24, 2023 at 8:19 am
This guy eats all sorts of tasty food…..I no longer enjoy the food cooked where I live because I want the type of fast food he eats😢😋😋😋🤦♂️🤦♂️🤦♂️
@rudevalve
December 24, 2023 at 8:19 am
Certified Gold!!!!!
@saret999cookingandlifestyle
December 24, 2023 at 8:19 am
Wow looks delicious
@rosyestefana7534
December 24, 2023 at 8:19 am
Que rico🎄🎊👍🇵🇦
@janicekelland8089
December 24, 2023 at 8:19 am
Where can I buy the meat tenderizer? Saw something familiar on Amazon, but I don't think it's the one.
@SamP0rterBridges
December 24, 2023 at 8:19 am
Parkinsons or alcoholism. I'm sorry for your shakes bro.
@blancaadame7247
December 24, 2023 at 8:19 am
👍😋😋😋
@andyC95
December 24, 2023 at 8:19 am
I find filet to have a more concentrated beef flavor compared to ribeye and other more fatty sort of lose grain cuts.
@donnielindon8851
December 24, 2023 at 8:19 am
Cool video yall.
@traceypotter7669
December 24, 2023 at 8:19 am
Stop rehashing old footage. Its an insult to your viewers. You have this in the older videos. Love Guy, love the places he has visited, but come on. Where is the new stuff?
@09070605uty
December 24, 2023 at 8:19 am
Freaking Awesome!