Food
Guy Fieri Eats Pasta al Forno with Meatballs | Diners, Drive-ins and Dives | Food Network
Rino’s Place takes your average pasta-and-meatballs to the next level by adding ricotta and mozzarella and baking it in the oven!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Get the recipe ► https://foodtv.com/37SccNT
Find it at Rino’s place: http://rinosplace.com
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pasta al Forno
RECIPE COURTESY OF RINO’S PLACE
Level: Intermediate
Total: 1 hr 55 min (includes resting time)
Active: 1 hr 10 min
Yield: 4 servings
Ingredients
Sauce:
Extra-virgin olive oil, for cooking
1 to 2 cloves garlic, minced
One to two 28-ounce cans marinara sauce
1 bunch fresh basil
Salt and pepper
Pappardelle Pasta:
4 cups all-purpose flour, or more as needed
6 eggs
Meatballs:
1 pound ground beef
1 pound ground pork
1 pound ground veal
1/2 cup panko, or more as needed
1 tablespoon grated Parmesan
3 pinches kosher salt
3 pinches ground black pepper
2 eggs
Canola oil, for frying
Pasta al Forno:
2 cups fresh ricotta
2 cups shredded mozzarella
Kosher salt
Directions
Special equipment: a pasta sheeter
For the sauce: Cover the bottom of a medium saucepan with oil and garlic and cook over medium heat until garlic browns. Add sauce, basil, salt and pepper. Cook on medium heat for 15 minutes.
For the pappardelle pasta: Make a bed of all-purpose flour, then make a well and add eggs. Fold all together, adding in more flour if needed, and knead until a dough ball is formed, then set aside and cover for 30 minutes.
Run dough through a pasta sheeter to form pappardelle pasta (broad flat noodles).
For the meatballs: Combine the beef, pork, veal, panko, Parmesan, salt, pepper and eggs in a bowl.
Mixture should be on the drier side. If need be, add more panko. Form quarter-size meatballs. Heat a medium frying pan with oil and fry each meatball to a golden brown color.
For the pasta al forno: Preheat the oven to 350 degrees F.
Add sauce to a 9-by-13-inch baking dish, along with the ricotta. Stir together, then add mozzarella and the meatballs. Let the cheese melt down.
Meanwhile, drop the pasta into boiling salted water for about 7 minutes. Strain and add to the baking dish. Mix around, then bake in oven for 10 minutes.
Cook’s Note
Store-bought pappardelle is fine, too.
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Making Baked Pasta al Forno w/ Meatballs | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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Looking for the best Thanksgiving turkey recipe? Food Network Kitchen’s Butter-Blanketed Turkey is the secret to extra-juicy turkey, crispy golden-brown skin, and incredible holiday flavor. Made with fresh herbs, lemon, and a rich butter coating, this easy Thanksgiving turkey recipe is a show-stopping centerpiece your guests will never forget.
And no, it’s not too much butter!
Get the recipe: https://foodtv.com/4829frP
What You’ll Learn:
🧈 The secret to a ultra-moist turkey using the butter +cheesecloth method
🤔 Easy tips for making flavorful homemade turkey gravy
🦃 Step-by-step instructions to carving a turkey like a pro
0:00 Intro
0:49 Gather the ingredients
2:06 Prep & season the turkey
5:37 Prep roasting pan
6:26 Place turkey in pan with cheese cloth
8:55 Place in oven & baste
10:07 Make the stock
11:26 Baste again
11:59 Remove cheese cloth & place in oven again
12:55 Let turkey rest and strain stock
15:15 Make the gravy
19:12 Slice the turkey
22:27 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#FoodNetwork #Cooking #Recipe #Turkey #Gravy #ComfortFood
The Best Butter-Blanketed Turkey & Gravy 🧈🌟From Food Network Kitchen
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Jet Tila puts a quick spin on a Vietnamese classic with this easy beef pho, made with sliced beef, rice noodles, herbs and a broth infused with ginger, star anise and cinnamon.
#ReadyJetCook #JetTila #FoodNetwork #BeefPho
Get the recipe ► https://foodtv.com/2Wq0Ys0
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Jet Tila’s QUICK Beef Pho 🍜🔥 Ready Jet Cook | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Every Time the Clock Won ⏳ 100 Cooks | Food Network
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@davida6330
December 25, 2023 at 5:30 am
Its guy. Do u believe he could cook. Hahah
@francescopiazza1907
December 25, 2023 at 5:30 am
Italiano hahahhaha
@jmason61
December 25, 2023 at 5:30 am
Great concept of these vids to keep it all going during the rough time for the restaurant business. Can't wait tho to get back with the cooks doing their thing and having a great dish like this served while sitting @ a table with friends…. soon I hope!
@seaaashelll6390
December 25, 2023 at 5:30 am
Love this!
@basiccodingwithadam8125
December 25, 2023 at 5:30 am
Idk if Guy comes up with these ideas but other food network stars hate him because he is just this popular and is on fire.
@lindastump981
December 25, 2023 at 5:30 am
Live the home cooking with take out enjoy it
@dianemcfeeders1153
December 25, 2023 at 5:30 am
Haven't seen hunter since he was young growing up nice young man
@giordanomarinacci
December 25, 2023 at 5:30 am
😱🤮😱🤮👎
Super trash
@quiksilver7177
December 25, 2023 at 5:30 am
Too hot, chase with a cold 🍻
@anthony_castro710
December 25, 2023 at 5:30 am
"that's allot of meatballs" 🤣🤣🤣 not even that's nothing
@MacClellandMan
December 25, 2023 at 5:30 am
Dump on a plate.
@kailasanders5001
December 25, 2023 at 5:30 am
I literally have not seen hunter since he was like 8… They have the same face!
@kingtambislk311891
December 25, 2023 at 5:30 am
https://youtu.be/bxglNDHmblg
@sabaideeDIY
December 25, 2023 at 5:30 am
WoW looks so good!
@filmcrew3531
December 25, 2023 at 5:30 am
Love how Hunter is like "get your elbow outta here" I gots to eat!!!!
@soniakhoee8983
December 25, 2023 at 5:30 am
Doesn’t really look like they made it right… in the display pictures it looks crispy and put together but after Guy finishes it it looks like soup… I’m sure it still tastes good though.
@johnmirbach2338
December 25, 2023 at 5:30 am
😁✌ 🖖👌👍😎
@jernigan007
December 25, 2023 at 5:30 am
MATCH LIGHT CHARCOAL?? shame on you, Guy
@maryperry6573
December 25, 2023 at 5:30 am
Anyone: So, how big of a portion do you want?
Me: Yes 😌 lol
@easyrecipes3232
December 25, 2023 at 5:30 am
Nice sharing stay connected uk
@rosaskitchen5010
December 25, 2023 at 5:30 am
https://m.youtube.com/channel/UCcTIJ5RKvn_pjo056Bp9PCA
@rosaskitchen5010
December 25, 2023 at 5:30 am
👍👍❤
@scotthamilton9515
December 25, 2023 at 5:30 am
Straight to flavortown!
@lilliantittle944
December 25, 2023 at 5:30 am
I love ddd. I've been watching since you started ddd. Thank you for continuing the show through this scary pandemic 💙
@sammyzaf
December 25, 2023 at 5:30 am
Need one of those Flavortown shirts
@drewconway7135
December 25, 2023 at 5:30 am
Looks good. I don’t have the patience to make my own pasta.
@sammyzaf
December 25, 2023 at 5:30 am
Thank you for these videos, Guy & Food Network. Lost my job and these keep me going! ❤️
@oscaramaya8599
December 25, 2023 at 5:30 am
Delicious👍👍
@chloeparker4488
December 25, 2023 at 5:30 am
Hunter got hot 👀
@JRR31984
December 25, 2023 at 5:30 am
You're talking about portion, do you know much we should be eating actually. Olive garden is close and businesses are there for money. Except to go home for munchies.
@chophappy
December 25, 2023 at 5:30 am
Such a fun video! That recipe looks so yummy!
@Commodityforex
December 25, 2023 at 5:30 am
I am confused about the pasta process. Fresh dough boiled in water will become mess.
@SandmanFightingSys
December 25, 2023 at 5:30 am
FIERI IS THE MAN!!!! 🙌🏻
@xtaylishqueen3879
December 25, 2023 at 5:30 am
https://youtu.be/BMAUmdMVCvM
@jodyarmstrong6667
December 25, 2023 at 5:30 am
omg i'm making this next week for the fam!
@49ers_red_and_gold25
December 25, 2023 at 5:30 am
🤤🤤🤤🤤🤤🤤🤤
@bobbycratchet3958
December 25, 2023 at 5:30 am
It's a sad state in the hospitality industry when we're Zooming our collabs. Thanks SARS-CoV-2, you'll get yours too, don't worry your fatty exterior none. We cooking up something real good for you.
@street1532
December 25, 2023 at 5:30 am
🌷🌷🌷🌷
Super vidéo Super recette avec les professionnels du secteur gastronomique américaine 💞💓💞
Merci de vous abonner à ma chaîne débutant pour encouragera le démarrage 🌷🌷
#solo_walks YOUTUBE.COM
#casafood777@gmail.com
Merci pour votre aide.
@Tv-bj6te
December 25, 2023 at 5:30 am
Pasta recipe nice😍
@Passionforfoodrecipes
December 25, 2023 at 5:30 am
Not to be overly cheesy myself… But they are really on a roll here with these meatballs!
@lelandgaunt9985
December 25, 2023 at 5:30 am
I was gonna tell a joke but thought it would be cheesy!