Food
Sunny Anderson Makes Mac and Cheese with Kevin Fredericks | The Kitchen | Food Network
Mac and cheese, our love for you knows no bounds.
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Kevin’s Grandma’s Mac
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 50 min
Active: 15 min
Yield: 4 servings
Ingredients
Pan:
8 ounces elbow pasta
1 tablespoon salted butter
8 ounces sharp Cheddar cheese, shredded
Sauce:
2 tablespoons salted butter
2 tablespoons all-purpose flour
2 cups whole milk
Kosher salt and freshly ground black pepper
8 ounces processed cheese, cut into small cubes
Ingredients
For the pan: Bring a pot of water to a boil. Add the pasta and cook until al dente according to the package instructions.
Butter the bottom and sides of a 9-by-9-inch baking dish or aluminum pan. Add the cooked pasta.
Preheat the oven to 350 degrees F.
For the sauce: In a large pot over medium heat, add the butter and heat until melted. Add the flour and cook, stirring, until the mixture smells like popcorn, about 5 minutes. Slowly add the milk, stirring or whisking while adding. Taste and season the pot with salt and pepper. Add the cheese cubes and stir until melted.
Pour the sauce over the pasta and gently shake the baking dish to settle the sauce in the nooks and crannies. Top with the shredded Cheddar and bake until the corners are brown, 25 to 30 minutes.
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#TheKitchen #FoodNetwork #KevinsGrandmasMac #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Sunny Anderson Makes Mac and Cheese with Kevin Fredericks | The Kitchen | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@cardinalhayes3776
December 25, 2023 at 9:07 am
Alexander
@precant9756
December 25, 2023 at 9:07 am
Broccoli would be better, for children.
@vaughn1993
December 25, 2023 at 9:07 am
Sunny can’t cook either 😂😂😂😂
@ralphdeltoro4521
December 25, 2023 at 9:07 am
1st of all Katie Lee can do what ever she wants!!!
@allstopblue5717
December 25, 2023 at 9:07 am
These comments are wild. Lot of boring people eating the same Mac and cheese until the day they die. Live a little and experiment sometimes. I would enjoy all the different Mac and cheese recipes show here.
@kstarbeam1
December 25, 2023 at 9:07 am
It’s more like 40 minutes.😊
@yennisopheialestaris.h335
December 25, 2023 at 9:07 am
Good serving and more delicious than I have.
@kaylajohnson4072
December 25, 2023 at 9:07 am
Someone gotta protect the tradition at all cost!
@maribelvega722
December 25, 2023 at 9:07 am
(maeribeLvega)
@zackunthank9475
December 25, 2023 at 9:07 am
Fj hi hi jciixidisifowo ga l garage. S. X. C. Mc
Mvkc
@chrisjames5577
December 25, 2023 at 9:07 am
Elbow macaroni layered with a ton of Colby cheese, season with black pepper, paprika and a little salt. Throw in the microwave for five minutes and that's all you need. 🌟🌟🌟🌟🌟
@rouxlskarrd7163
December 25, 2023 at 9:07 am
No I am making max and cheese no one can stop me
@TheChampy2012
December 25, 2023 at 9:07 am
Kevin and Sunny are hilarious and his Grandmother's recipe looks delicious! 😋❤️
@vu4uboo582
December 25, 2023 at 9:07 am
But adding bacon to mac n cheese is acceptable, just not vegetables. SMH
@laurahernandez-tv9hi
December 25, 2023 at 9:07 am
L,/;l’l,*)@‘,ll;;lla8a97a
@thomasitataylor6450
December 25, 2023 at 9:07 am
What can be used instead of processed cheese?
@SamP0rterBridges
December 25, 2023 at 9:07 am
A roux? You don't need that because of the processed cheese.
These people are clueless.
@foodandlifeblog
December 25, 2023 at 9:07 am
Sunny I love you – ti amo – very funny.
@sahira2525
December 25, 2023 at 9:07 am
We need more healthy food
@janzebuski3559
December 25, 2023 at 9:07 am
Yup, that's a Sunny recipe. Velveeta. And she brags that her catering business was based on her Mac and cheese….(and using yesterday's leftovers to make apps in order to save$). And people paid for that….😩!
@sirblkalot
December 25, 2023 at 9:07 am
Sorry. But I dont want the macaroni with the processed xheese either
@slimvixen2159
December 25, 2023 at 9:07 am
That ending was perfect 😂
@RETROGEMS
December 25, 2023 at 9:07 am
That looks really delicious. I might make this for Thanksgiving! Usually, I've made mac & cheese with shredded sharp cheddar, no processed cheese cubes, and a hint of cayenne for spice and it's been yummy but this looks great too and I'm always looking to try a wide variety of mac & cheese recipes.
@aaronbrodie94
December 25, 2023 at 9:07 am
Katie's dishes always looks like throw up and struggle meals. How the hell is she a chef. What old man producer she slept with too get on the show.
@deesong6722
December 25, 2023 at 9:07 am
Love him!!! Honesty is the best policy!
@TheWutangclan1995
December 25, 2023 at 9:07 am
Katie’s Mac and cheese is something Satan would serve in hell. I wouldn’t even want to make and serve both the Brussel sprout or breakfast Mac and cheese to my worst enemy.
@mangisunam3329
December 25, 2023 at 9:07 am
I'm glad we finally got someone to speak on behalf of us all 💀
@ashleetyler429
December 25, 2023 at 9:07 am
katie was salty lol she made that processed cheese comment and where was the older lady
@carolpeterson6756
December 25, 2023 at 9:07 am
Put your hair up…all I can think of.. Hair and Cheese. Yuck! 🙄
@asmrteznubianqueenmusicandmake
December 25, 2023 at 9:07 am
😋
@theresaoneill6525
December 25, 2023 at 9:07 am
I'm glad they invited him on…he brings these people back to earth. Remind them where they came from.
@AL-yi3sk
December 25, 2023 at 9:07 am
I hope he got paid for them jacking his grandmas recipe
@apriltruss5158
December 25, 2023 at 9:07 am
Luv u sunny, but who da 🤬 puts veggies in mac and cheese
@allanpaologupit4942
December 25, 2023 at 9:07 am
That's why its simply called mac and cheese and not mac and cheese and fiesta! There are just some food that you just cannot cook differently even if it makes it fancier.
@sarawinardi6745
December 25, 2023 at 9:07 am
Yes!!! I remember watch his review 😂😂😂
@TheDeve16
December 25, 2023 at 9:07 am
Thank you guys for having me lol
@robf9651
December 25, 2023 at 9:07 am
Sunny is the best Chef, on this show, in my opinion; but the blond hair and colored lenses, appears that you are going away from your ethnicity. We like you for your personality. Be who you are
@zeeski7454
December 25, 2023 at 9:07 am
I don't care I'll take Katie out with her and her brussel sprout mac and cheese any night of the week. She shouldn't be bothered but I understand being bothered by somebody doesn't know what the hell they're talking about
@hannahbennett5022
December 25, 2023 at 9:07 am
What’s the difference between the
@PurpleLionRs
December 25, 2023 at 9:07 am
Bacon is acceptable to add to mac and cheese. Vegetables are not
@amandalogan7848
December 25, 2023 at 9:07 am
OMG, if you like Waffle House watch his bit on waffle house. It's hilarious.
@jamiemoll2484
December 25, 2023 at 9:07 am
Katie Lee is the hottest; bitchiest and weakest link in this! Zakarian is the "male" equivalent! Mauroe's a clown!
@christianbrown4308
December 25, 2023 at 9:07 am
He killed me towards the end when he said thank you guys for having me when he ate the other macaroni with the brussels sprouts😂
@CHill-tj4gw
December 25, 2023 at 9:07 am
Ok you cook the noodles get a big pan use the cheese in yellow box layer the cheese cook until brown on top Mac n cheese in the Hood
@patricklarry6645
December 25, 2023 at 9:07 am
Jamie Oliver would disagree with traditional mac n' cheese.
@troykawahara4496
December 25, 2023 at 9:07 am
Sigh. So first off, the goal was to create a Mac n Cheese where each of four guests/hosts on the show that day added something to the dish. Sunny chose the cavatappi pasta and Katie was in charge of the sauce. The guests, Nancy and Valerie, added the vegetables and the topping respectively. I will say, the Facebook video that I think this comes from very much removes a lot of this context, but nevertheless, if you’re interested you can find a slightly longer video on the Food Network website ( https://www.foodnetwork.com/videos/ultimate-mac-and-cheese-0279725 ) makes this more clear.
Also let me play devils advocate here: Folks, just make Mac n Cheese however you want. This version was obviously supposed to just be kind of something that was fun for the show, but then got passed off as though this was Katie’s doing. This experimental version definitely doesn’t appeal to me personally but I can appreciate the attempt to try something new. They clearly could have made a standard Mac n Cheese, but how many videos can you find like that? Thousands if not more. Also What is life without taking some risks and shaking things up once in a while? Trying new things is a fundamental instinct of many artists, cooks and chefs alike. Sometimes it doesn’t work out or doesn’t appeal to most people. It’s part of the process. Also a lot of recipes call for Gruyere and eggs so…I’m not sure what the problem is.
So many of the comments here are like “oh man is Katie mad”, but is she actually though? And why should she be? It wasn't her recipe alone. I think Katie is actually a pretty good sport here (again she wasn’t even responsible for everything in the dish which she even says in the video.) I have to believe they told her ahead of time that they were going to do this (if not then even more kudos to her), and I think most jumped to this because it’s how we might have felt had this happened to us (ie I think most of us would be pretty defensive if asked to endure criticism like this on national television for something that wasn’t even our own doing). Even here in the comments she’s being shamed as though she did something seriously wrong, but what did she actually do that was wrong?! I also think there is an unstated subtext about race, class, and gender, but I’m not touching that with a ten foot pole. The main point is that no one needs to get upset over Mac n Cheese. Eat what you like, add what you like, but there’s no sense in making this into what the comments here make it out to be.
@amberlockhart3924
December 25, 2023 at 9:07 am
Lord I been loving her for so long but her wigs are so ugly never natural looking like why don’t you have a personal stylist by now you earned it🙄🙄🙄
@ezramccall376
December 25, 2023 at 9:07 am
They were so scared if him is it bc hes black