Food
Trisha Yearwood’s Pasta Pizza | Trisha’s Southern Kitchen | Food Network
Pineapple on pizza — yes or no?! Trisha takes her Hawaiian pizza to the next level by adding TORTELLINI!
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Get the recipe ▶https://foodtv.com/2Obbh3M
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pasta Pizza
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 35 min
Active: 20 min
Yield: 2 servings
Ingredients
12 ounces refrigerated pizza dough
1 tablespoon olive oil
1/2 cup tomato sauce
2 cups shredded mozzarella
3 ounces sliced ham, cut into strips
3/4 cup pineapple chunks, cut 1/4 inch thick
1 cup hot, cooked cheese tortellini, tossed with olive oil
1 tablespoon torn fresh basil
Grated Parmesan, for topping
Crushed red pepper flakes, for topping
Directions
Put a pizza stone in the oven (or an upside-down baking pan) and preheat the oven to 500 degrees F.
Lay a large square of parchment paper on a work surface with the pizza dough on top. Pull and stretch the dough into a 14-inch round; poke the dough a few times with a fork. Use a pizza peel or a flat cookie sheet to transfer the parchment paper with the dough to the oven. Bake until pale golden, 5 to 6 minutes.
Remove the pizza from the oven, drizzle with the olive oil and spread the tomato sauce on top, leaving a 1-inch border all around. Sprinkle with the mozzarella, then distribute the ham, pineapple and tortellini evenly all around. Return to the oven and bake until the crust is golden brown and the cheese is melted, 8 to 10 minutes more.
Top the pizza with the torn basil, grated Parmesan and red pepper flakes. Cut into slices and serve immediately.
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#TrishaYearwood #TrishasSouthernKitchen #Pasta #Pizza #FoodNetwork
Trisha Yearwood’s Pasta Pizza | Trisha’s Southern Kitchen | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@OriginalMomo
December 25, 2023 at 9:00 pm
PINEAPPLE 🍍 DOES NOT BELONG ON PIZZA 🍕!!!!!😡🤬😡
@allstopblue5717
December 25, 2023 at 9:00 pm
This is how to ensure you have a family
Full of obese individuals. Eat up.
@matthewlam9329
December 25, 2023 at 9:00 pm
LIKE a little bit of the School @ 7:55 am To 10:55 pm
@peggiegreen4420
December 25, 2023 at 9:00 pm
Sorry, I didn't like how she did that crust or toppings at all!! My late husband made the best homemade pizza!!❤️
@karenmccareon7325
December 25, 2023 at 9:00 pm
Dough looks half raw.
@ahaza9188
December 25, 2023 at 9:00 pm
Was the oven even on?
@ThePrissy11
December 25, 2023 at 9:00 pm
She is the worst cook for Italian dishes
@alessandromangini8380
December 25, 2023 at 9:00 pm
"you can't go wrong with pizza" true but congratulations to you because you reached a leveel that is way beyond "wrong"
@alessandromangini8380
December 25, 2023 at 9:00 pm
I could just throw up my lunch…I think if we had death penalty in europe, which we don't cause we are civilized, you guys would be a candidate.
Store bought dough…"tortellini" on a pizza…with pineapple…canned sauce…and let's not discuss the hawaiian pizza concept because it's old…and still you guys have a recipe channel that is pretty popular…congrats
@LaBucci
December 25, 2023 at 9:00 pm
Pineapple… Ham… tortellini and ranch dipping sauce 🥲🤣😭
@marysizemore191
December 25, 2023 at 9:00 pm
I love pineapple on my pizza. Yum 😋
@sective6160
December 25, 2023 at 9:00 pm
I’m Italian hope your channel gets closed wtf are you doing jfc
@alexavilaz15
December 25, 2023 at 9:00 pm
i didnt know my girl, Trisha, was a professional cook on the Food Network lol
@rebeccashuman6199
December 25, 2023 at 9:00 pm
Really great food intake on pineapple pizza for April Fool’s Day!! Tastes fantastic! <3
@SilkesWelt
December 25, 2023 at 9:00 pm
It look great. I never put pasta on a pizza. I have to try it! Greetings from Germany
@allentrice1703
December 25, 2023 at 9:00 pm
Oh just great, Trisha Yearwood! What's so great about making pasta on the pizza?! I love it! Sort of!
🍝🍕🍝🍕🍝🍕🍝🍕🍝🍕
@paigeb6297
December 25, 2023 at 9:00 pm
I read the thumbnail as Trisha Paytas Pizza 🍕
@carolpeterson6756
December 25, 2023 at 9:00 pm
I can't watch a cooking show, where they have their hair hanging down. So absolutely grotesque. 🙄
@lisamolinar4224
December 25, 2023 at 9:00 pm
Girl this is got to be the best your pasta on your pizza no way yum yum yum thank God you're a country girl loving you from out here Beautiful North california…
@alksjda
December 25, 2023 at 9:00 pm
nice april fools joke.
@ardiansyahp1470
December 25, 2023 at 9:00 pm
𝐂𝐥𝐢𝐜𝐤 𝐇𝐞𝐫𝐞 ➜ 18cams.xyz
》》 𝙊𝙣𝙡𝙮 𝘼𝙙𝙪𝙡𝙩 《《
在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木
來調味食物煮的時候%^%^ 1617334515
@maverick5066
December 25, 2023 at 9:00 pm
Hard pass fam
@dianaf3250
December 25, 2023 at 9:00 pm
not good
@stevelogan5475
December 25, 2023 at 9:00 pm
You all might like that, I'm sorry, but not me, this would be an atrocity in Italy, they would refuse to make it
@_S-O-S_
December 25, 2023 at 9:00 pm
UCK… 🤢🤢🤢🤮
@linnhuman
December 25, 2023 at 9:00 pm
yeah please tell me this is an April fool's joke lol pineapple with pasta 🤷🏼♀️
@drewconway7135
December 25, 2023 at 9:00 pm
“Melty” is not a word. Also, one 12” pizza for four people, and two of those people are dudes? Good luck with that.
@RobertPeters4674
December 25, 2023 at 9:00 pm
🤢 NO to pineapple on pizza. 🤮
@connormullen8823
December 25, 2023 at 9:00 pm
Is she trolling
@lauriemathews7974
December 25, 2023 at 9:00 pm
Pineapple does not belong on pizza!!! LOL!! Other than that, it looks good
@iqmalroasty9983
December 25, 2023 at 9:00 pm
Unsubbing because of this abomination
@Gooble92
December 25, 2023 at 9:00 pm
Really excellent April Fool's joke from Food Network this year!
@rosalife379
December 25, 2023 at 9:00 pm
Looks good … must try, greetings new friends, greetings beginners
@jakedull2553
December 25, 2023 at 9:00 pm
This looks so delicious I wanna try it.
@lisawhitfield2794
December 25, 2023 at 9:00 pm
Meh 😞
@Bat_Boy
December 25, 2023 at 9:00 pm
Pizza – Trailer Park style
@juicyneli89
December 25, 2023 at 9:00 pm
Gross combination 😫
@thomashatton144
December 25, 2023 at 9:00 pm
Is this an april fools joke?
@Bat_Boy
December 25, 2023 at 9:00 pm
Half of Italy just went insane. 🤣
@MamaMudaDiJerman
December 25, 2023 at 9:00 pm
Pasta Pizza⁉️ Interesting recipe❗️