Food
Ina Garten’s Smashed Hamburgers with Caramelized Onions | Barefoot Contessa | Food Network
Ina freezes freshly ground beef patties 15 minutes before cooking them to ensure her burgers are crispy on the outside and medium rare on the inside!
Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd
Get the recipe ▶ https://foodtv.com/320XC5C
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Smashed Hamburgers with Caramelized Onions
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 55 min (includes freezing time)
Active: 40 min
Yield: 4 servings
Ingredients
Canola or grapeseed oil
4 cups (1/4-inch) sliced red onions (2 medium)
1 teaspoon sugar
1 tablespoon good red wine vinegar
1 1/2 teaspoons dry mustard powder, such as Colman’s
Kosher salt and freshly ground black pepper
1 1/4 pounds ground beef with 20% fat
1 1/4 cups grated Gruyère cheese (4 ounces)
4 sandwich potato rolls, such as Martin’s
Ketchup, for serving
Directions
Heat 2 tablespoons oil in a large (12-inch) sauté pan over medium heat, add the onions, and cook for 8 to 10 minutes, stirring occasionally, until the onions are tender and starting to brown. Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 seconds to deglaze the pan.
Meanwhile, combine the dry mustard, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Place the ground beef in a medium bowl and sprinkle on the mustard mixture. With your fingers, lightly work the mustard into the beef and shape into four 1-inch-thick patties. Place them on a plate and freeze for exactly 15 minutes.
Heat a large (12-inch) cast-iron skillet over medium-high heat and add 1 1/2 tablespoons oil. From the freezer, place the burgers directly in the hot skillet. With a large metal spatula, firmly press each burger into the pan. Cook the burgers for 2 1/2 to 3 minutes, without moving them, so the bottoms get browned and crusty. Flip the burgers, then spoon on the onions and sprinkle the Gruyère on top. Place a lid on the skillet and cook the burgers for 1 1/2 to 2 minutes, until the cheese is melted and the burgers are medium-rare inside. Place one burger on each roll and serve hot with ketchup on the side.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#InaGarten #BarefootContessa #FoodNetwork #SmashedHamburgers
Ina Garten’s Smashed Hamburgers with Caramelized Onions | Barefoot Contessa | Food Network
source
Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
source
Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
source
Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
source
Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
source
Ina’s Herbed-Baked Eggs are inspired by eggs she ate in Paris! And they’ll be perfect for your brunch lineup.
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3oHjoT3
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Herbed-Baked Eggs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 min
Prep: 3 min
Cook: 9 min
Yield: 2 servings
Ingredients
1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon freshly grated Parmesan
6 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Toasted French bread or brioche, for serving
Directions
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won’t be baking them in these) without breaking the yolks. (It’s very important to have all the eggs ready to go before you start cooking.)
Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren’t cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
https://www.instagram.com/inagarten/
https://www.facebook.com/InaGarten/
https://twitter.com/inagarten
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#InaGarten #BarefootContessa #FoodNetwork #HerbedBakedEggs
Herb-Baked Eggs with Ina Garten | Barefoot Contessa | Food Network
source
-
Other3 years ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other3 years ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food3 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics3 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
Other3 years ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News3 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Sports3 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Other3 years ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Other3 years ago
MaxMara Spring/Summer 2013 FULL SHOW|Milan Fashion Week MFW|…
-
Politics2 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’
@-protected-7524
December 26, 2023 at 7:14 pm
What is that tool you use when adding like 1 table spoon of sugar or anything else, the thing that has 3 different size spoons ? Seems handy for measuring herbs and what not.
Also no way the burger were done, in the middle they sure have been pink, which no1 should ever eat if there is pig meat in it, cause your eating alive parasites.
@michael-bn6jg
December 26, 2023 at 7:14 pm
Is it me or are none of the burners on when she is sautéing the onions?
@curedbytheonomy
December 26, 2023 at 7:14 pm
Crap. I froze mine 15:30 and they were ruined.
@joykole1517
December 26, 2023 at 7:14 pm
those oils are HIGHLY INFLAMMATORY
@JoLowden-oz9no
December 26, 2023 at 7:14 pm
Great burgers Ina. Some people just make them into a buried up mess.
@JuiceeVasquez
December 26, 2023 at 7:14 pm
Definitely not a smashburger. The patties and a smashburger get flattened so much that you can put two or three on
@msbigdog1460
December 26, 2023 at 7:14 pm
It's obvious that she can't grasp the concept of a 'smash' burger, because that's NOT what she made. 🙄🙄🙄🙄
@lolaahmed4
December 26, 2023 at 7:14 pm
ما شاء الله موفقة بإذن الله وانا اتابع هذه السيده المحترمة منذ اكثر من 15 سنة على قناة فتافيت فانها ممتازة فى مواصفاتها وكذلك سهولة وصفاتها فشكرا لكى
@ColinJohnson-hb3jf
December 26, 2023 at 7:14 pm
I would cook them well-done, because eating raw meat is a wee bit dangerous, if you ask me. But the cheese and onions? Perfect! And potato bread is so good!
@kokovaleto
December 26, 2023 at 7:14 pm
Anyone saw a smashburger????????
@mbruno64
December 26, 2023 at 7:14 pm
Those are meatballs!
@mbruno64
December 26, 2023 at 7:14 pm
Canola oil and grape seed oil are poison for your body!
@amgrob
December 26, 2023 at 7:14 pm
Only Ina can make smashed burgers which aren't smashed burgers and get away with it.
@jeffbartholomew1152
December 26, 2023 at 7:14 pm
I’ve made these before but I don’t freeze the patties since I prefer a well done burger. I also add a bit of mayo and A-1 to my burger. Really good!
@patricianatkin7584
December 26, 2023 at 7:14 pm
They are her burgers, she can call them whatever she wants
@jeffwilliams4676
December 26, 2023 at 7:14 pm
Delicious!
@leelajohn
December 26, 2023 at 7:14 pm
Raw undercooked hamburger meat will lead to Hamburger disease, which is a type of “food poisoning” or “foodborne disease”, caused by a strain of E. coli bacteria, called O157:H7.
@psidvicious
December 26, 2023 at 7:14 pm
Lightly smooshed. Not smashed.
@deuceb1069
December 26, 2023 at 7:14 pm
Ina makes some fire food but this is an absolute insult to the thin lacy crust that is a smash burger
@deborahcaldwell9775
December 26, 2023 at 7:14 pm
Sheeeese so good
@acrubendall
December 26, 2023 at 7:14 pm
Can you use the freeze technique for 15 minutes on a steak also?
@emfaffectsme299
December 26, 2023 at 7:14 pm
im tellin ya ,i am so hooked on you. i needed this in my cooking world for me and my family. only thing is cant find san marzonos toamatos up north whithout driving a mirical mile. any alternatives.ive heard ramos are good. i love your quick easy cassaroles, stovetops.
@curedbytheonomy
December 26, 2023 at 7:14 pm
This woman is pure drama. This is why you don’t take cooking advice from uppity women in the Hamptons. Ain’t nothing ‘bout this a “smashed” burger!
@suttonmaple7444
December 26, 2023 at 7:14 pm
I need my burger cooked through..not burnt just cooked. ☺️
@claireherbert4350
December 26, 2023 at 7:14 pm
How rare?
@coolbreeze8820
December 26, 2023 at 7:14 pm
I never cook with vegetable oil, canola.
@anthonyromo8684
December 26, 2023 at 7:14 pm
"Smashed"?
@frannsh5100
December 26, 2023 at 7:14 pm
I can so see why Americans all have diabetes and are overweight!! Sugar in your dinner??? So many recipes and celebrity cooks these days I’m seeing pushing sugar in main meals… you don’t need sugar in onions if you cook them slowly enough.. they are literally sugar anyway… This is like my calorie intake for a week along with the double carb of potatoes and bread!! … this should come with a health warning!!
@donmassey5588
December 26, 2023 at 7:14 pm
I don't like my hamburger's pink on the inside.
@paulalld
December 26, 2023 at 7:14 pm
This burger looks fabulous regardless of how smashed it may or may not be smashed.
@binkybaxter4723
December 26, 2023 at 7:14 pm
Bits on the bottom of the pan could be used in a meatloaf or meatballs. Flavor is already there.
@davidbelton4261
December 26, 2023 at 7:14 pm
She really didn't smash the burgers, but still look good,
@dylanmorse3611
December 26, 2023 at 7:14 pm
Everything about this is wrong. Except using 80/20 beef. If you salt your beef before cooking you will get hard, not juicy at all, baseballs. Ina, I could start a little league team with those burgers. If you set those burgers on a hill they’d beat you to the bottom. If you follow this recipe you will be wondering what you did wrong, and it’s not your fault. Why did she freeze them? I’m just, I…what
@gregtraylor8165
December 26, 2023 at 7:14 pm
Yeah that's not a typical "smashed burger" and they're raw not rare😞
@donpace6405
December 26, 2023 at 7:14 pm
yummy under cooking adds that little bit of E-coli everybody loves getting sick oh yea
@gloriablessing.tshibz3368
December 26, 2023 at 7:14 pm
https://youtu.be/TnNVbaGUhoU my pancakes and fruit recipe
@rebeccashuman6199
December 26, 2023 at 7:14 pm
Sautéed onions, melted cheese, and beef patty- now that’s what I call it a solid sandwich
@kayleebristow1511
December 26, 2023 at 7:14 pm
The meat is not cooked