Food
Ina Garten’s Smashed Hamburgers with Caramelized Onions | Barefoot Contessa | Food Network
Ina freezes freshly ground beef patties 15 minutes before cooking them to ensure her burgers are crispy on the outside and medium rare on the inside!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Smashed Hamburgers with Caramelized Onions
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 55 min (includes freezing time)
Active: 40 min
Yield: 4 servings
Ingredients
Canola or grapeseed oil
4 cups (1/4-inch) sliced red onions (2 medium)
1 teaspoon sugar
1 tablespoon good red wine vinegar
1 1/2 teaspoons dry mustard powder, such as Colman’s
Kosher salt and freshly ground black pepper
1 1/4 pounds ground beef with 20% fat
1 1/4 cups grated Gruyère cheese (4 ounces)
4 sandwich potato rolls, such as Martin’s
Ketchup, for serving
Directions
Heat 2 tablespoons oil in a large (12-inch) sauté pan over medium heat, add the onions, and cook for 8 to 10 minutes, stirring occasionally, until the onions are tender and starting to brown. Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 seconds to deglaze the pan.
Meanwhile, combine the dry mustard, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Place the ground beef in a medium bowl and sprinkle on the mustard mixture. With your fingers, lightly work the mustard into the beef and shape into four 1-inch-thick patties. Place them on a plate and freeze for exactly 15 minutes.
Heat a large (12-inch) cast-iron skillet over medium-high heat and add 1 1/2 tablespoons oil. From the freezer, place the burgers directly in the hot skillet. With a large metal spatula, firmly press each burger into the pan. Cook the burgers for 2 1/2 to 3 minutes, without moving them, so the bottoms get browned and crusty. Flip the burgers, then spoon on the onions and sprinkle the Gruyère on top. Place a lid on the skillet and cook the burgers for 1 1/2 to 2 minutes, until the cheese is melted and the burgers are medium-rare inside. Place one burger on each roll and serve hot with ketchup on the side.
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Ina Garten’s Smashed Hamburgers with Caramelized Onions | Barefoot Contessa | Food Network
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Chefs tackle a fall-inspired basket filled with unexpected ingredients like pumpkin spice lattes, Honeycrisp apples, sparkling cider, butternut squash, sweet potato pie and more.
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
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BINGE: The ULTIMATE Fall Basket Ingredients 🍏🍁 Chopped | Food Network
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Chef Demetrio Zavala and Chef Seis Kamimura battle for the chance to take on Bobby Flay! With Chopped’s Ted Allen and Marc Murphy judging, the first round puts squid ink in the spotlight. Demetrio serves up a squid ink spiced prawn with tomato compote and squid ink aioli, while Seis counters with squid ink gnocchi with pickled fresno chiles.#BobbyFlay #FoodNetwork #BeatBobbyFlay
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
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Bobby Flay Faces Off Against Chopped All-Stars 🔥🔪 Full Episode Recap | S15 E07 | Food Network
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Guy Fieri visits Tune Inn Restaurant & Bar in Washington, DC, where this classic American bar serves up a hearty West Virginia sandwich packed with comfort-food flavor.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Michael Symon’s smoky mac and cheese combines creamy gouda and ham with a crispy panko and pecorino topping.
#MichaelSymon #SymonsDinners #FoodNetwork #MacAndCheese
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Smoky Mac and Cheese
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Kosher salt and freshly ground black pepper
1 pound dry rigatoni
4 cups heavy cream
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
3 shakes of your favorite hot sauce, optional
8 ounces cream cheese
8 ounces Gouda, shredded
1 pound ham, diced
1 cup panko breadcrumbs
1/2 cup grated pecorino
1/2 cup sliced scallions, optional
Directions
Heat a large pot of salted water to a boil. Cook the pasta according to package directions for al dente, then drain and set aside.
Set up your grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat a deep 12-inch cast-iron skillet over direct heat.
Combine the cream, paprika, cayenne and hot sauce if using in the skillet. Season with salt and pepper. Bring to a simmer and simmer until the cream mixture is reduced by half and thickened, about 5 minutes. Whisk in the cream cheese and Gouda until fully melted. Stir in the ham and cooked pasta and continue to mix until fully combined.
Stir together the panko, pecorino and scallions if using in a medium bowl. Sprinkle the panko mixture evenly over the mac and cheese. Move the skillet to indirect heat, cover the grill and cook until golden brown and bubbly, about 5 minutes.
(Alternatively, you can make the mac and cheese in a 12-inch cast-iron skillet on a stovetop over medium-high heat, then top with the panko mixture and bake in a 400 degrees F oven for 10 minutes.)
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Michael Symon’s Smoky Mac and Cheese 🔥🧀 Symon’s Dinners Cooking Out | Food Network
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Watch Stuph’D Beignets & Burgers crush the competition as they cook up hot grilled shrimp beignets, beer cheese bacon burgers and more!
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This is The Great Food Truck Race: Sweet and Savory, where four trucks that specialize in savory dishes and four sweet-themed trucks must prove their cooking expertise, marketing savvy and selling skills in themed challenges to beat their rivals until only one truck will remain and be awarded a life-changing $50,000 grand prize.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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@-protected-7524
December 26, 2023 at 7:14 pm
What is that tool you use when adding like 1 table spoon of sugar or anything else, the thing that has 3 different size spoons ? Seems handy for measuring herbs and what not.
Also no way the burger were done, in the middle they sure have been pink, which no1 should ever eat if there is pig meat in it, cause your eating alive parasites.
@michael-bn6jg
December 26, 2023 at 7:14 pm
Is it me or are none of the burners on when she is sautéing the onions?
@curedbytheonomy
December 26, 2023 at 7:14 pm
Crap. I froze mine 15:30 and they were ruined.
@joykole1517
December 26, 2023 at 7:14 pm
those oils are HIGHLY INFLAMMATORY
@JoLowden-oz9no
December 26, 2023 at 7:14 pm
Great burgers Ina. Some people just make them into a buried up mess.
@JuiceeVasquez
December 26, 2023 at 7:14 pm
Definitely not a smashburger. The patties and a smashburger get flattened so much that you can put two or three on
@msbigdog1460
December 26, 2023 at 7:14 pm
It's obvious that she can't grasp the concept of a 'smash' burger, because that's NOT what she made. 🙄🙄🙄🙄
@lolaahmed4
December 26, 2023 at 7:14 pm
ما شاء الله موفقة بإذن الله وانا اتابع هذه السيده المحترمة منذ اكثر من 15 سنة على قناة فتافيت فانها ممتازة فى مواصفاتها وكذلك سهولة وصفاتها فشكرا لكى
@ColinJohnson-hb3jf
December 26, 2023 at 7:14 pm
I would cook them well-done, because eating raw meat is a wee bit dangerous, if you ask me. But the cheese and onions? Perfect! And potato bread is so good!
@kokovaleto
December 26, 2023 at 7:14 pm
Anyone saw a smashburger????????
@mbruno64
December 26, 2023 at 7:14 pm
Those are meatballs!
@mbruno64
December 26, 2023 at 7:14 pm
Canola oil and grape seed oil are poison for your body!
@amgrob
December 26, 2023 at 7:14 pm
Only Ina can make smashed burgers which aren't smashed burgers and get away with it.
@jeffbartholomew1152
December 26, 2023 at 7:14 pm
I’ve made these before but I don’t freeze the patties since I prefer a well done burger. I also add a bit of mayo and A-1 to my burger. Really good!
@patricianatkin7584
December 26, 2023 at 7:14 pm
They are her burgers, she can call them whatever she wants
@jeffwilliams4676
December 26, 2023 at 7:14 pm
Delicious!
@leelajohn
December 26, 2023 at 7:14 pm
Raw undercooked hamburger meat will lead to Hamburger disease, which is a type of “food poisoning” or “foodborne disease”, caused by a strain of E. coli bacteria, called O157:H7.
@psidvicious
December 26, 2023 at 7:14 pm
Lightly smooshed. Not smashed.
@deuceb1069
December 26, 2023 at 7:14 pm
Ina makes some fire food but this is an absolute insult to the thin lacy crust that is a smash burger
@deborahcaldwell9775
December 26, 2023 at 7:14 pm
Sheeeese so good
@acrubendall
December 26, 2023 at 7:14 pm
Can you use the freeze technique for 15 minutes on a steak also?
@emfaffectsme299
December 26, 2023 at 7:14 pm
im tellin ya ,i am so hooked on you. i needed this in my cooking world for me and my family. only thing is cant find san marzonos toamatos up north whithout driving a mirical mile. any alternatives.ive heard ramos are good. i love your quick easy cassaroles, stovetops.
@curedbytheonomy
December 26, 2023 at 7:14 pm
This woman is pure drama. This is why you don’t take cooking advice from uppity women in the Hamptons. Ain’t nothing ‘bout this a “smashed” burger!
@suttonmaple7444
December 26, 2023 at 7:14 pm
I need my burger cooked through..not burnt just cooked. ☺️
@claireherbert4350
December 26, 2023 at 7:14 pm
How rare?
@coolbreeze8820
December 26, 2023 at 7:14 pm
I never cook with vegetable oil, canola.
@anthonyromo8684
December 26, 2023 at 7:14 pm
"Smashed"?
@frannsh5100
December 26, 2023 at 7:14 pm
I can so see why Americans all have diabetes and are overweight!! Sugar in your dinner??? So many recipes and celebrity cooks these days I’m seeing pushing sugar in main meals… you don’t need sugar in onions if you cook them slowly enough.. they are literally sugar anyway… This is like my calorie intake for a week along with the double carb of potatoes and bread!! … this should come with a health warning!!
@donmassey5588
December 26, 2023 at 7:14 pm
I don't like my hamburger's pink on the inside.
@paulalld
December 26, 2023 at 7:14 pm
This burger looks fabulous regardless of how smashed it may or may not be smashed.
@binkybaxter4723
December 26, 2023 at 7:14 pm
Bits on the bottom of the pan could be used in a meatloaf or meatballs. Flavor is already there.
@davidbelton4261
December 26, 2023 at 7:14 pm
She really didn't smash the burgers, but still look good,
@dylanmorse3611
December 26, 2023 at 7:14 pm
Everything about this is wrong. Except using 80/20 beef. If you salt your beef before cooking you will get hard, not juicy at all, baseballs. Ina, I could start a little league team with those burgers. If you set those burgers on a hill they’d beat you to the bottom. If you follow this recipe you will be wondering what you did wrong, and it’s not your fault. Why did she freeze them? I’m just, I…what
@gregtraylor8165
December 26, 2023 at 7:14 pm
Yeah that's not a typical "smashed burger" and they're raw not rare😞
@donpace6405
December 26, 2023 at 7:14 pm
yummy under cooking adds that little bit of E-coli everybody loves getting sick oh yea
@gloriablessing.tshibz3368
December 26, 2023 at 7:14 pm
https://youtu.be/TnNVbaGUhoU my pancakes and fruit recipe
@rebeccashuman6199
December 26, 2023 at 7:14 pm
Sautéed onions, melted cheese, and beef patty- now that’s what I call it a solid sandwich
@kayleebristow1511
December 26, 2023 at 7:14 pm
The meat is not cooked