Food
Geoffrey Zakarian’s Beef Stroganoff | The Kitchen | Food Network
Geoffrey cooks his stroganoff low and slow to make sure it’s extra tender!
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Beef Stroganoff
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 3 hr 30 min
Active: 30 min
Yield: 4 servings
Ingredients
1 tablespoon canola oil
4 tablespoons unsalted butter
1 1/2 pounds beef stew meat, cut into thin strips about 2 inches long and 1/2 inch wide
2 cups button mushrooms, sliced
2 cloves garlic, minced
1 medium Spanish onion, sliced
2 cups beef stock
2 tablespoons soy sauce
2 tablespoons grainy mustard
1 bay leaf
4 sprigs fresh thyme
12 ounces extra-wide egg noodles
1 cup sour cream
3 ounces cream cheese, cut into cubes and softened
Kosher salt and freshly ground black pepper
1/2 cup fresh parsley, roughly chopped
Directions
In a Dutch oven or large, heavy pot over medium-high heat, add the oil and 2 tablespoons of the butter. Heat until the butter is melted and the oil is hot. Add the meat in batches and brown on both sides, about 3 minutes per side; set aside. Add the mushrooms, garlic and onion to the pot. Cook, stirring frequently, until the onions are translucent and slightly tender, 5 to 8 minutes. Add the meat back along with the beef stock, soy sauce, mustard and bay leaf. Bring to a simmer, using a wooden spoon to scrape up all the brown bits from the bottom of the pot, and simmer, covered, until tender, about 2 hours and 50 minutes. Add the thyme and cook for an additional 10 minutes.
Meanwhile, bring a large pot of water to a boil. Cook the egg noodles in the boiling water according to the package instructions. Drain the noodles and transfer to a bowl. Add the remaining 2 tablespoons butter to the noodles, stirring to melt the butter and distribute it.
Add the sour cream and cream cheese to the stroganoff and stir to incorporate. Season with salt and pepper if needed.
In a serving dish, place the egg noodles in an even layer and top with the stroganoff. Garnish with the chopped parsley.
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Geoffrey Zakarian’s Beef Stroganoff | The Kitchen | Food Network
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@lisacorbin4477
December 27, 2023 at 10:13 am
In the oven at what temp?
@mehmey
December 27, 2023 at 10:13 am
She didn’t pass the first plate down to the last lady. Lol. Where are her manners?
@williamedwardtruesdell8861
December 27, 2023 at 10:13 am
That looks tasty and all but your missing very key ingredients like Worcestershire sauce and heavy cream.
@balkee42
December 27, 2023 at 10:13 am
Canola? No thanks
@rudylopez6019
December 27, 2023 at 10:13 am
You messed up when you didn't caramelize the mushrooms and onions.
@GovernorCedric
December 27, 2023 at 10:13 am
Sunny said pass that plate right on down here everyone ignored her.
@Ann-tq2me
December 27, 2023 at 10:13 am
Made it tonight and it was delicious. Thank you.
My husband loved this recipe and wants me to make it again.
@lilCindi1010
December 27, 2023 at 10:13 am
Mmmmmm
@sniperboy961
December 27, 2023 at 10:13 am
She strogan my beef till im off, she beefin on my strogan till im off, she strogan my beef till im off,
@jimpurcell
December 27, 2023 at 10:13 am
Looks wonderful, love the techniques!
@jamiemcgregor195
December 27, 2023 at 10:13 am
idk why but it really bothers me when they dont pass the plate all the way down.
@bigtechispropaganda1093
December 27, 2023 at 10:13 am
I love how Zuke is just ignoring their stupid comments
@suzettebavier4412
December 27, 2023 at 10:13 am
Dude, wearin' a suit & a tie..?.. None of us wants to watch someone cook in a suit n tie
@jessicalinbarnett
December 27, 2023 at 10:13 am
Now I want beef stroganoff lol 😂 it’s by far my favorite meal
@janzebuski3559
December 27, 2023 at 10:13 am
Sunny Anderson with her comment "you could make it really cheap and use the canned mushrooms" …😖😝
@MrAhmes2001
December 27, 2023 at 10:13 am
Black lady is just happy it’s free food
@jeromethiel4323
December 27, 2023 at 10:13 am
Beef stroganoff is one of those dishes that is deceptively simple. But if you've had it made by somebody who really knows how, it blows you away. I have had many different beef stroganoffs over the years, but the absolute best was made by a short order cook i used to know, and man, did he knock it out of the park.
@stevenbjerke302
December 27, 2023 at 10:13 am
I think he’s the only celebrity chef I’ve seen who cooks in a suit lol
@Eternalsolstice1997
December 27, 2023 at 10:13 am
[EXTREMELY LOUD INCORRECT BUZZER]
@nataliemscrzysxycoolharris
December 27, 2023 at 10:13 am
When GZ cooks 🥰
@carashadd4268
December 27, 2023 at 10:13 am
This isn't technically beef stroganoff but it's close enough I guess 🤦🏻🤷♀️I think yalls need new judges these 3 are annoying especially the one who grabbed the first plate she went against the rules you slide down the bowl but NO NOT THAT girl she eats it and talks about how great it is as everyone watches her eat while hungry that made me aggravated it's entitlement yeah it's something small but in the end she thinks herself over all them others ……
I can't stand that
@CarlGorn
December 27, 2023 at 10:13 am
A better way: Fry up some bacon lardon in the pan first, then cook your beef in the bacon's rendered fat. I'm not sure why it works, but it makes the beef noticeably more tender and juicy. I've run side-by-side tests with the same cut of beef vs. olive oil, canola oil, and coconut oil. None of them beat bacon fat.
@wdh47211
December 27, 2023 at 10:13 am
He done ignored that black lady's comment about using canned mushroom soup in the dish……crickets
@detoxwithtessa1568
December 27, 2023 at 10:13 am
Made this dish for an angry picky eater, she loved it so much, she got the recipe and stopped saying no to my food. That touch of mustard!!! Perfect
@kathyteso9331
December 27, 2023 at 10:13 am
I make Graham Kerr’s recipe. I love it. I love it when someone thinks there is only one recipe and no variations. 😖
@allentrice1547
December 27, 2023 at 10:13 am
Great beef stroganoff with that 😋👍🏿
@emiliagarcia6868
December 27, 2023 at 10:13 am
Looks delicious 😋 Yum 😋