Food
Guy Fieri Eats Pork Tamales | Diners, Drive-Ins and Dives | Food Network
Guy gets wild with some spicy real-deal Mexican pork tamales at this family-owned restaurant servin’ up mom’s best recipes!
#DDD, Fridays at 9|8c
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Sabroso! Mexican Grill: https://www.sabrosomexicangrill.com/
Follow them: https://www.instagram.com/sabrosomexicangrill/
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Guy Fieri Eats Pork Tamales | Diners, Drive-Ins and Dives | Food Network
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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Kardea Brown puts her spin on a Southern classic with tender chicken thighs, hearty vegetables and homemade chive dumplings simmered in a flavorful chicken broth. #KardeaBrown #DeliciousMissBrown #FoodNetwork #ChickenAndDumplings
Get the recipe ▶ https://foodtv.com/3YxN3Q4
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Kardea Brown’s ONE-POT Chicken and Dumplings 🥘 Delicious Miss Brown | Food Network
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Sweet, spooky and staring right back at you 👁️
Get Amanda Neal’s recipe for Eyeball Pretzel Bark 👇
Eyeball Pretzel Bark
Recipe courtesy of Amanda Neal for Food Network Kitchen
Level: Easy
Total: 1 hr 25 min (includes chilling time)
Active: 25 min
Yield: about 8 servings
This eyeball pretzel bark is the perfect spooky recipe to make this Halloween season! A base of melted semisweet chocolate gets topped with a mosaic of square pretzels, each crowned with a swirly milk-and-white-chocolate candy and a pair of googly candy eyes. The whole thing comes together in minutes and chills in the fridge, then breaks apart into snackable pieces just like bark. The salty-sweet combination is addictive, the faces are endlessly charming and kids can help press in the eyes — just make sure to work fast before the chocolate candies set!
Ingredients
Three 4-ounce bars semisweet chocolate
1 tablespoon small orange, purple and green nonpareil sprinkles
60 snap square pretzels
60 milk and white chocolate swirl candies, such as Hershey’s Kisses (from a 10.6-ounce bag)
60 to 70 small candy eyes (depending on the size of the candies)
Directions
Preheat the oven to 350 degrees F and line a quarter sheet pan (9 by 13 inches) with parchment paper.
Place the chocolate bars on the prepared sheet pan side by side. Bake until the chocolate has softened and just melted, 4 to 5 minutes.
Spread with an offset spatula into a smooth, even layer. Immediately top evenly with the sprinkles. Place the pretzels on top, so they’re touching and covering the chocolate entirely (6 by 10 grid; 60 total). Top each pretzel with a chocolate candy.
Return to the oven and bake until the chocolates are softened, about 3 minutes. Do not overbake. The chocolate candies will develop a skin and the white chocolate could turn brown if overbaked.
Immediately press 1 to 2 candy eyes onto the top of each chocolate candy. Refrigerate until hardened, at least 1 hour and up to 4 hours. Break into pieces before serving. Refrigerate in an airtight container for up to 3 days.
Copyright 2026 Television Food Network, G.P. All rights reserved.
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@BoogerDeluxe22
December 27, 2023 at 2:53 pm
sabor means flavor – delicioso means delicious
@frankorozco2238
December 27, 2023 at 2:53 pm
FCK no food is definitely NOT good. Over priced food and service NOT good.
@djgonce9947
December 27, 2023 at 2:53 pm
OMG !! He just grabbed food out of that bowl with out gloves
@emilymunday6212
December 27, 2023 at 2:53 pm
Tamales 🫔 are SUCH a favorite for me 🤩
@skyemedicinebear2864
December 27, 2023 at 2:53 pm
Want him to come and eat our tamales! Hopper’s Street Food, Big Island Hawaii!
@enlightenedidiot9552
December 27, 2023 at 2:53 pm
There's a new place called the Tamale Joint opening soon down the street from my house in Houston. Hoping it will be delicious…
@kentdahl6941
December 27, 2023 at 2:53 pm
Wish the host wouldn’t show up in front of diners and other places in a 50,000 car, when we hope we can afford the food.
@mikecross3833
December 27, 2023 at 2:53 pm
Looking great 👍keep it 💯👌
@jeffreylockhart8292
December 27, 2023 at 2:53 pm
I love the view of their family ! Hard working, business owners, family togetherness
@rezzination8395
December 27, 2023 at 2:53 pm
I live right next to this place 🔥
@LacosteBlanc
December 27, 2023 at 2:53 pm
That is about as authentic mexican as George Bush.
"all spice" ????
@bnosrati
December 27, 2023 at 2:53 pm
I hate tamales. Never ever tasted a good tamales anywhere in California, Texas, or Arizona.
@myshadowstalksme
December 27, 2023 at 2:53 pm
Guy is so rude, just turns off the blender 😂
@jamesdiehl8690
December 27, 2023 at 2:53 pm
I could sit and eat those until I can't move! Done it at some friends house. They made both pork and chicken tamales! It was like eating Thanksgiving dinner then falling asleep! 😋
@danny714alfaro
December 27, 2023 at 2:53 pm
Sabroso is a really good place to eat !! I recommend this place to everyone!! The load fries are the best
@jamesdiehl8690
December 27, 2023 at 2:53 pm
😋😋😋 Yum!
@jamesdiehl8690
December 27, 2023 at 2:53 pm
Pork or chicken are wonderful! Beef is Americanized, but easier to find especially in stores.
@BlizzetaNet
December 27, 2023 at 2:53 pm
I'm not far from Garden Grove… thanks for the hole in the wall bro! Can't wait to try this. #Hongry
@FloganFly
December 27, 2023 at 2:53 pm
looks great
@37napa
December 27, 2023 at 2:53 pm
Guy Fieri’s spirit animal is a tamale 🫔.
@thebbiddim882
December 27, 2023 at 2:53 pm
Lol did Guy shut off his blender?
@DblOSmith
December 27, 2023 at 2:53 pm
Wow, a tamale where you can actually see the meat and it's not just some 1 millimeter essence of unknown meat in the middle. Fantastic.
@xtacos4dinnerx673
December 27, 2023 at 2:53 pm
Rounding up the fellas. Hitting this spot up
@papimiggy63
December 27, 2023 at 2:53 pm
That’s my uncle’s restaurant!!!!
@carpenter7072
December 27, 2023 at 2:53 pm
There is a guy that sales tamales on his car at food max parking lot this is in fairfield ca the best tamales around.
@emilg743
December 27, 2023 at 2:53 pm
Yay im here now 👍🏼👍🏼
@probasketball7755
December 27, 2023 at 2:53 pm
Did he just turned his blender off the disrespect
@nada-xw3ye
December 27, 2023 at 2:53 pm
Yum.
@elosturakitchen1244
December 27, 2023 at 2:53 pm
So amazing❤️😍👍👍
@thanos9909
December 27, 2023 at 2:53 pm
Food so good a woman fell through the roof! Literally!
@Justin1988Johnson
December 27, 2023 at 2:53 pm
A few months later, a homeless lady fell through the roof of this restaurant
@flowervang5429
December 27, 2023 at 2:53 pm
Some lady fell through this restaurant’s roof a couple of years ago lol. Don’t know how or why. But this place is always busy. Good eats!
@jamesmarconi7502
December 27, 2023 at 2:53 pm
I'm only here to food Network know everybody's tired of guy fiero enough is enough already
@grw707
December 27, 2023 at 2:53 pm
Mexican oregano is weed
@rosanasanchez9614
December 27, 2023 at 2:53 pm
their chicken enchiladas are AMAZING !!
@rogerserna9170
December 27, 2023 at 2:53 pm
Garden Grove!!!
@antronlupoe6941
December 27, 2023 at 2:53 pm
Hey my sexy Tronx snookie snoopie THUNDERKAT Tony tron kids real families and friends and families altors and personalities we are talking to young jock & wife & looking @ our "guy" etc. "Food network crew "bobby flay" etc. love us 666😍🤩😘😈👺👹👏🙌👐🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍐🍒🍓🥝🍅🥥🥑🍆🥔🥕🌽🌶🥒🥬🥦🧄🧅🍄🥜🌰🍞🥐🥖🥨🥯🥞🧇🧀🍖🍗🥩🥓🍔🍟🍕🌭🥪🌮🌯🥙🧆🥚🍳🥪🍲🥣🥗🍿🧈🧂🥫🍱🍘🍙🍚🍛🍜🍝🍠🍢🍣🍤🍥🥮🍡🥟🥠🥡🦀🦞🥮🦑🦪🥠🍧🍨🍩🍪🎂🍰🧁🥧🍫🍬🍭🍮🍯🧁🥛☕🍵🍶🍾🍷🍸🍹🍺🍻🥂🥃🥤🍾🍷🍸🍹🍺🍺🍻🥂🥃🥤🧃🧉🧊🥢🍽🥃🥄🔪🏺
@dannyvera4441
December 27, 2023 at 2:53 pm
So no hate intended at all but “sazon” means “seasoning” not flavor and “sabroso” means “flavorful” not delicious
@lewisgignac2110
December 27, 2023 at 2:53 pm
Sorry Trump supporters y’all can’t have this they’re Mexican 😂🤷🏽♂️
@frankvelrey1131
December 27, 2023 at 2:53 pm
With all due respect the Mexican food in Southern California is even better than in Mexico. I do love it
@Rockyinlp
December 27, 2023 at 2:53 pm
Just ate here today. Had the two tamale plate with rice and beans. Chicken tamale was a tad dry, but the pork tamale was on point. Our server suggested that next time we ask for extra sauce because it adds the flavor and makes sure they stay soft.
I'd definitely come back again.
@bsvlogs7710
December 27, 2023 at 2:53 pm
cafedelites.net
@javyloya1637
December 27, 2023 at 2:53 pm
The owner didn’t want to use the steeping water from the peppers because, as every Mexican knows, that water is BITTER. Yet Guy insists and puts the guy on the spot. SMH Just ANOTHER reason why Guy is such a poser. He literally knows NOTHING about Mexican food yet prances around like an expert. Stay in your lane Guy, you literally have about 1% knowledge of our food. Culture vulture….👎🏽👎🏽👎🏽
@kelvindinhvu6355
December 27, 2023 at 2:53 pm
been coming here for years… the best no doubt
@bounnongkhoukone8405
December 27, 2023 at 2:53 pm
IT'S THE BEST
@eloyacuna96
December 27, 2023 at 2:53 pm
Only video I have seen from so cal. Wonder if it’s still there.
@sodacan3711
December 27, 2023 at 2:53 pm
why do you hate me dad
@jillrb7638
December 27, 2023 at 2:53 pm
yummmmmmmmmy!!!!!!