Food
Guy Fieri Eats Pork Tamales | Diners, Drive-Ins and Dives | Food Network
Guy gets wild with some spicy real-deal Mexican pork tamales at this family-owned restaurant servin’ up mom’s best recipes!
#DDD, Fridays at 9|8c
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Sabroso! Mexican Grill: https://www.sabrosomexicangrill.com/
Follow them: https://www.instagram.com/sabrosomexicangrill/
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Guy Fieri Eats Pork Tamales | Diners, Drive-Ins and Dives | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@BoogerDeluxe22
December 27, 2023 at 2:53 pm
sabor means flavor – delicioso means delicious
@frankorozco2238
December 27, 2023 at 2:53 pm
FCK no food is definitely NOT good. Over priced food and service NOT good.
@djgonce9947
December 27, 2023 at 2:53 pm
OMG !! He just grabbed food out of that bowl with out gloves
@emilymunday6212
December 27, 2023 at 2:53 pm
Tamales 🫔 are SUCH a favorite for me 🤩
@skyemedicinebear2864
December 27, 2023 at 2:53 pm
Want him to come and eat our tamales! Hopper’s Street Food, Big Island Hawaii!
@enlightenedidiot9552
December 27, 2023 at 2:53 pm
There's a new place called the Tamale Joint opening soon down the street from my house in Houston. Hoping it will be delicious…
@kentdahl6941
December 27, 2023 at 2:53 pm
Wish the host wouldn’t show up in front of diners and other places in a 50,000 car, when we hope we can afford the food.
@mikecross3833
December 27, 2023 at 2:53 pm
Looking great 👍keep it 💯👌
@jeffreylockhart8292
December 27, 2023 at 2:53 pm
I love the view of their family ! Hard working, business owners, family togetherness
@rezzination8395
December 27, 2023 at 2:53 pm
I live right next to this place 🔥
@LacosteBlanc
December 27, 2023 at 2:53 pm
That is about as authentic mexican as George Bush.
"all spice" ????
@bnosrati
December 27, 2023 at 2:53 pm
I hate tamales. Never ever tasted a good tamales anywhere in California, Texas, or Arizona.
@myshadowstalksme
December 27, 2023 at 2:53 pm
Guy is so rude, just turns off the blender 😂
@jamesdiehl8690
December 27, 2023 at 2:53 pm
I could sit and eat those until I can't move! Done it at some friends house. They made both pork and chicken tamales! It was like eating Thanksgiving dinner then falling asleep! 😋
@danny714alfaro
December 27, 2023 at 2:53 pm
Sabroso is a really good place to eat !! I recommend this place to everyone!! The load fries are the best
@jamesdiehl8690
December 27, 2023 at 2:53 pm
😋😋😋 Yum!
@jamesdiehl8690
December 27, 2023 at 2:53 pm
Pork or chicken are wonderful! Beef is Americanized, but easier to find especially in stores.
@BlizzetaNet
December 27, 2023 at 2:53 pm
I'm not far from Garden Grove… thanks for the hole in the wall bro! Can't wait to try this. #Hongry
@FloganFly
December 27, 2023 at 2:53 pm
looks great
@37napa
December 27, 2023 at 2:53 pm
Guy Fieri’s spirit animal is a tamale 🫔.
@thebbiddim882
December 27, 2023 at 2:53 pm
Lol did Guy shut off his blender?
@DblOSmith
December 27, 2023 at 2:53 pm
Wow, a tamale where you can actually see the meat and it's not just some 1 millimeter essence of unknown meat in the middle. Fantastic.
@xtacos4dinnerx673
December 27, 2023 at 2:53 pm
Rounding up the fellas. Hitting this spot up
@papimiggy63
December 27, 2023 at 2:53 pm
That’s my uncle’s restaurant!!!!
@carpenter7072
December 27, 2023 at 2:53 pm
There is a guy that sales tamales on his car at food max parking lot this is in fairfield ca the best tamales around.
@emilg743
December 27, 2023 at 2:53 pm
Yay im here now 👍🏼👍🏼
@probasketball7755
December 27, 2023 at 2:53 pm
Did he just turned his blender off the disrespect
@nada-xw3ye
December 27, 2023 at 2:53 pm
Yum.
@elosturakitchen1244
December 27, 2023 at 2:53 pm
So amazing❤️😍👍👍
@thanos9909
December 27, 2023 at 2:53 pm
Food so good a woman fell through the roof! Literally!
@Justin1988Johnson
December 27, 2023 at 2:53 pm
A few months later, a homeless lady fell through the roof of this restaurant
@flowervang5429
December 27, 2023 at 2:53 pm
Some lady fell through this restaurant’s roof a couple of years ago lol. Don’t know how or why. But this place is always busy. Good eats!
@jamesmarconi7502
December 27, 2023 at 2:53 pm
I'm only here to food Network know everybody's tired of guy fiero enough is enough already
@grw707
December 27, 2023 at 2:53 pm
Mexican oregano is weed
@rosanasanchez9614
December 27, 2023 at 2:53 pm
their chicken enchiladas are AMAZING !!
@rogerserna9170
December 27, 2023 at 2:53 pm
Garden Grove!!!
@antronlupoe6941
December 27, 2023 at 2:53 pm
Hey my sexy Tronx snookie snoopie THUNDERKAT Tony tron kids real families and friends and families altors and personalities we are talking to young jock & wife & looking @ our "guy" etc. "Food network crew "bobby flay" etc. love us 666😍🤩😘😈👺👹👏🙌👐🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍐🍒🍓🥝🍅🥥🥑🍆🥔🥕🌽🌶🥒🥬🥦🧄🧅🍄🥜🌰🍞🥐🥖🥨🥯🥞🧇🧀🍖🍗🥩🥓🍔🍟🍕🌭🥪🌮🌯🥙🧆🥚🍳🥪🍲🥣🥗🍿🧈🧂🥫🍱🍘🍙🍚🍛🍜🍝🍠🍢🍣🍤🍥🥮🍡🥟🥠🥡🦀🦞🥮🦑🦪🥠🍧🍨🍩🍪🎂🍰🧁🥧🍫🍬🍭🍮🍯🧁🥛☕🍵🍶🍾🍷🍸🍹🍺🍻🥂🥃🥤🍾🍷🍸🍹🍺🍺🍻🥂🥃🥤🧃🧉🧊🥢🍽🥃🥄🔪🏺
@dannyvera4441
December 27, 2023 at 2:53 pm
So no hate intended at all but “sazon” means “seasoning” not flavor and “sabroso” means “flavorful” not delicious
@lewisgignac2110
December 27, 2023 at 2:53 pm
Sorry Trump supporters y’all can’t have this they’re Mexican 😂🤷🏽♂️
@frankvelrey1131
December 27, 2023 at 2:53 pm
With all due respect the Mexican food in Southern California is even better than in Mexico. I do love it
@Rockyinlp
December 27, 2023 at 2:53 pm
Just ate here today. Had the two tamale plate with rice and beans. Chicken tamale was a tad dry, but the pork tamale was on point. Our server suggested that next time we ask for extra sauce because it adds the flavor and makes sure they stay soft.
I'd definitely come back again.
@bsvlogs7710
December 27, 2023 at 2:53 pm
cafedelites.net
@javyloya1637
December 27, 2023 at 2:53 pm
The owner didn’t want to use the steeping water from the peppers because, as every Mexican knows, that water is BITTER. Yet Guy insists and puts the guy on the spot. SMH Just ANOTHER reason why Guy is such a poser. He literally knows NOTHING about Mexican food yet prances around like an expert. Stay in your lane Guy, you literally have about 1% knowledge of our food. Culture vulture….👎🏽👎🏽👎🏽
@kelvindinhvu6355
December 27, 2023 at 2:53 pm
been coming here for years… the best no doubt
@bounnongkhoukone8405
December 27, 2023 at 2:53 pm
IT'S THE BEST
@eloyacuna96
December 27, 2023 at 2:53 pm
Only video I have seen from so cal. Wonder if it’s still there.
@sodacan3711
December 27, 2023 at 2:53 pm
why do you hate me dad
@jillrb7638
December 27, 2023 at 2:53 pm
yummmmmmmmmy!!!!!!