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Molly Yeh’s Pistachio Linzer Cookies | Girl Meets Farm | Food Network

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Put a twist on sugar cookies with Molly Yeh’s Pistachio Linzer Cookies with a white chocolate filling! 🍪💚
#MollyYeh #GirlMeetsFarm #FoodNetwork #Pistachio #Linzer #Cookies
Subscribe to Max to stream more #GirlMeetsFarm! #StreamOnMax
Get the recipe ▶ https://foodtv.com/3FUmRp6
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pistachio Linzer Cookies
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 hr 15 min (includes cooling and setting times)
Active: 30 min
Yield: 12 sandwich cookies

Ingredients

2 sticks (1 cup) unsalted butter, at room temperature
1 cup sugar
3/4 teaspoon kosher salt
1 large egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour, plus more for dusting
2 cups white chocolate chips
1/2 cup finely ground roasted pistachios, plus more for topping
A drop of green food coloring, optional
Sprinkles, for topping, optional

Directions

Special equipment: a 3-inch round cookie cutter; a 3/4- to 1-inch-wide star or round cookie cutter

Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.

In the bowl of a stand mixer, cream together the butter, sugar and salt until pale and fluffy, about 3 minutes. Beat in the egg and vanilla and almond extracts. Gradually mix in the flour until combined.

Turn the dough out onto a lightly floured surface. (Alternatively, you can divide it in half, wrap it in plastic wrap and refrigerate it for up to 2 days before proceeding to the next step.) Roll out the dough until it’s 3/16 inch thick. Cut out twelve 3-inch circles using a cookie or biscuit cutter. Use a 3/4- to 1-inch-wide star cookie cutter or smaller circle to cut out a hole in the center. Place the cookies on one of the prepared baking sheets. Reroll the dough and cutouts and punch out 12 more 3-inch circles. Place the circles on the second baking sheet.

Bake the cookies until set but still pale, about 10 minutes. Cool completely on a wire rack.

In a double boiler, melt the white chocolate chips. Stir in the pistachios and a drop of green food coloring, if desired.

Once the cookies are cool, spread a thick layer of the white chocolate in the center of a cookie and then squish into a sandwich with one of the cutout cookies. Sprinkle the center with additional pistachios and/or sprinkles, if using. Repeat with the remaining cookies. Let stand at room temperature or in the fridge until set, about 5 minutes.

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Molly Yeh’s Pistachio Linzer Cookies | Girl Meets Farm | Food Network


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9 Comments

9 Comments

  1. @jennglow4647

    December 27, 2023 at 6:05 am

    😋

  2. @jamesropp9734

    December 27, 2023 at 6:05 am

    Merry Christmas Molly and family

  3. @VeggieDelightCuisine

    December 27, 2023 at 6:05 am

    You've inspired me to pursue my passions. Thank you ❤❤❤

  4. @nataliemscrzysxycoolharris

    December 27, 2023 at 6:05 am

    Those looked pretty delicious Molly 😉

  5. @zenaidealaimo3770

    December 27, 2023 at 6:05 am

    🎄🎄❤️❤️🇨🇦

  6. @allentrice1547

    December 27, 2023 at 6:05 am

    Got cookies for Christmas? Molly Yeh can do that! Otherwise it's too much sugar. 🎁🎄🍪

  7. @chikanojuarez816

    December 27, 2023 at 6:05 am

    👏🍪

  8. @FarmerDrew

    December 27, 2023 at 6:05 am

    Molly Yeh has the best show on Food Network. They put so much into the edits and the show is the most fun because of it. Thank you, Food Network, please keep up the great work.

  9. @bettyaranzazu9480

    December 27, 2023 at 6:05 am

    Too much sugar 🤦‍♀️

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Tini Younger’s Bourbon-Maple Bacon-Wrapped Shrimp 🥓🍤

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Tini Younger stopped by Food Network Kitchen to show us how to make Bourbon-Maple Bacon-Wrapped Shrimp from her new cookbook, Today We Are Cooking 🥓🍤

Get the recipe: https://foodtv.com/4hnTWzf

📚 Pre-order her cookbook now: https://foodtv.com/4rkTDc5

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Molly Yeh’s Blueberry Speculoos Slab Pie 🫐 | Girl Meets Farm | Food Network

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Molly is more of a cake person, but this pie is an exception because it’s heavy on crust, her favorite part of any pie. This recipe has a blueberry jam-like filling with a barrier of speculoos spread to prevent the crust from sogging — it’s thick and it’s fantastic.
#MollyYeh #GirlMeetsFarm #FoodNetwork #BlueberryPie #Pie
Get the recipe ▶ https://foodtv.com/4xX2in7
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Molly Yeh’s Blueberry Speculoos Slab Pie 🫐 | Girl Meets Farm | Food Network


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Beat Bobby Flay: The Ultimate Tailgate Throwdown! 🏈🔥 Full Episode Recap | S15 E02 | Food Network

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Chef Jack Riebel and Chef Paul Malvone battle it out for the chance to face Bobby Flay in the kitchen. With Food Network’s Eddie Jackson and Jaymee Sire judging the first round, both competitors must make bratwurst the star of the plate. Paul serves up a deconstructed bratwurst sandwich with bourbon onions, apples and bacon, while Jack answers with a bratwurst hoagie topped with spiced peppers and mozzarella. Only one chef will earn the opportunity to challenge Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay

Watch Bobby on #TheLine Tuesdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Beat Bobby Flay: The Ultimate Tailgate Throwdown! 🏈🔥 Full Episode Recap | S15 E02 | Food Network


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Full Episode Premiere: Bobby Flay’s The Line 🔪 | S1E1 | Food Network

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What does it really take to survive a dinner rush at a world-class restaurant?

Bobby Flay and his home team of celebrity chefs reveal the high-pressure reality of what it takes to work the line and execute a real restaurant service as they face off against a visiting line from an elite restaurant. The dueling lines deliver dishes to a dining room filled with guests who eat and rate each plate. As the ratings roll in, the lines can choose to pivot on the fly to increase their scores. The home team’s reputation is at stake. If they win, they’ll secure their title as the best chefs in the biz. But, if the visiting team prevails, they’ll walk away with $25,000.

In the first episode, Marcus Samuelsson shows up to work on the Hav & Mar line along with Fariyal Abdullahi, surprising Bobby Flay and his home team chefs, Antonia Lofaso, Michael Jenkins and Claudette Zepeda. Unexpected problems force the chefs to improvise to send out all their dishes in this global seafood battle.

🔥 Watch the premiere full episode of #TheLine and find out who comes out on top. Don’t miss new episodes Tuesdays at 9|8c! 🔥

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ SUBSCRIBE: https://foodtv.com/4e15m9g
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#BobbyFlay #MarcusSamuelsson #TheLine #FoodNetwork #CookingCompetition #RestaurantChallenge #ChefCompetition #SeafoodRecipes #AntoniaLofaso #ClaudetteZepeda #CookingShow #RestaurantLife #FoodTV #FullEpisode #HavAndMar

Full Episode Premiere: Bobby Flay’s The Line 🔪 | S1E1 | Food Network


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The Best of #DDD Season 12 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network

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Season 12 of Diners, Drive-Ins and Dives serves up a cross-country feast as Guy Fieri tracks down smoky barbecue joints, Southern kitchens, neighborhood sandwich shops, Latin street vendors, global comfort food and legendary breakfast spots.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

The Best of #DDD Season 12 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network


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