Food
Ree Drummond’s Lasagna Soup | The Pioneer Woman | Food Network
Cook along with the Pioneer Woman as she makes one of her family’s favorite meals, a rich and hearty Lasagna Soup!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3R5Voqi
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lasagna Soup
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Active: 40 min
Yield: 8 to 10 servings
Ingredients
12 uncooked lasagna noodles
1/4 cup olive oil
1 yellow onion, halved and sliced
4 garlic cloves, minced
1 sprig oregano, minced
2 sprigs thyme, minced
1 pound ground beef
1 pound pork sausage, casing removed
1 teaspoon kosher salt
1/2 teaspoon black pepper
3 tablespoons tomato paste
3/4 cup white wine or stock
One 14.5-ounce can whole tomatoes with juice
4 cups (1 quart) vegetable or chicken stock
1 tablespoon chopped parsley, plus more for serving
1/2 cup heavy cream
Ricotta “Dumplings”
1 cup whole-milk ricotta cheese
1/2 cup freshly grated Parmesan cheese
1 tablespoon minced parsley
1 tablespoon minced basil, plus some torn leaves for garnish
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Directions
Bring a pot of water to a boil. Break the lasagna noodles into random smaller pieces.
In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the onion, garlic, oregano, and thyme and cook, stirring, until starting to soften, about 2 minutes.
Increase the heat to medium-high, then add the ground beef, sausage, salt, and pepper . . .
And saute until the meat is fully cooked, breaking it up as you go, about 5 minutes. Drain off at least half of the grease.
Add the tomato paste . . .
And stir to combine. Let the tomato paste cook for 1 minute.
Add the wine and stir to deglaze the bottom of the pan, scraping up any flavorful little bits.
Add the tomatoes and their juice, crushing them with the spoon as you stir them in.
Add the stock and stir it in . . .
Then add the parsley.
Bring to a boil, then reduce the heat to low and simmer for 20 minutes. Taste and adjust the salt and pepper as needed.
Cook the noodles about 1 minute less than the package directions, until almost tender. Drain and set aside.
Pour in the cream and stir to combine.
Add the noodles and let them simmer for 5 minutes while you make the ricotta mixture.
Make the ricotta “dumplings:” In a bowl, combine the ricotta, Parmesan, parsley, basil, salt, and pepper . . .
And stir until combined.
Dish up bowls of soup, sprinkle with a little extra basil, and add a dollop of ricotta (or two or three) to the top of each one!
Cook’s Note
Variations: Use ground turkey. Omit the lasagna noodles for a lower carb soup.
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#ReeDrummond #ThePioneerWoman #FoodNetwork #LasagnaSoup
Ree Drummond’s Lasagna Soup | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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Ina’s Herbed-Baked Eggs are inspired by eggs she ate in Paris! And they’ll be perfect for your brunch lineup.
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Get the recipe ► https://foodtv.com/3oHjoT3
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Herbed-Baked Eggs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 min
Prep: 3 min
Cook: 9 min
Yield: 2 servings
Ingredients
1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon freshly grated Parmesan
6 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Toasted French bread or brioche, for serving
Directions
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won’t be baking them in these) without breaking the yolks. (It’s very important to have all the eggs ready to go before you start cooking.)
Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren’t cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
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#InaGarten #BarefootContessa #FoodNetwork #HerbedBakedEggs
Herb-Baked Eggs with Ina Garten | Barefoot Contessa | Food Network
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Your weeknight dinner lineup is BEGGING for Ina’s Salmon with Lentils!
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Get the recipe ► https://foodtv.com/385QfLe
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salmon with Lentils
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 4 servings
Ingredients
1/2 pound French green lentils (lentilles du Puy)
1/4 cup good olive oil, plus extra for salmon
2 cups chopped yellow onions
2 cups chopped leeks, white and light green parts only
1 teaspoon fresh thyme leaves
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon minced fresh garlic
1 1/2 cups chopped celery (4 stalks)
1 1/2 cups chopped carrots (3 carrots)
1 1/2 cups Homemade Chicken Stock, recipe follows, or good canned broth
2 tablespoons tomato paste
2 tablespoons good red wine vinegar
Four 8-ounce center-cut salmon fillets, skin removed
Homemade Chicken Stock:
Three 5-pound chickens
3 large onions, unpeeled and quartered
6 carrots, unpeeled and halved
4 celery stalks with leaves, cut in thirds
4 parsnips, unpeeled and cut in half, optional
20 sprigs fresh flat-leaf parsley
15 sprigs fresh thyme
20 sprigs fresh dill
1 head garlic, unpeeled and cut in half crosswise
2 tablespoons kosher salt
2 teaspoons whole black peppercorns
Directions
Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.
Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste.
Preheat the oven to 450 degrees F.
For the salmon, heat a dry oven-proof saute pan over high heat for 4 minutes. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. When the pan is very hot, place the salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 2 minutes, until very browned. Turn the fillets and place the pan in the oven for 5 to 7 minutes, until the salmon is cooked rare.
Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot.
Homemade Chicken Stock:
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
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#InaGarten #BarefootContessa #FoodNetwork #SalmonwithLentils
Barefoot Contessa Makes Salmon with Lentils | Barefoot Contessa | Food Network
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Ree Drummond’s grilled potato salad combines grilled potatoes with a creamy herb dressing, bacon and fresh vegetables for a flavorful twist on a classic summer side.
#ReeDrummond #ThePioneerWoman #FoodNetwork #GrilledPotatoSalad
Watch #ThePioneerWoman on HBO Max: https://foodtv.com/4fIjaaW
Get the recipe ▶ https://foodtv.com/35OatXy
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Potato Salad
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 40 min
Active: 20 min
Ingredients
3 pounds baby Yukon gold potatoes, halved
Kosher salt
2 tablespoons olive oil
1 tablespoon rosemary, minced
3 cloves garlic, minced
1 yellow onion, sliced into rounds
1 red bell pepper, quartered
2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons buttermilk
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
2 teaspoons chives, chopped
2 to 3 dashes Worcestershire sauce
Dash of white vinegar
Dash of hot sauce
Freshly ground black pepper
8 slices bacon, cooked and chopped
3 scallions, sliced thinly for garnish
Directions
Add the potatoes to a large pot and cover with water. Season generously with salt. Bring to a boil over medium-high heat and cook until tender, 8 to 10 minutes. Drain and let cool for 5 to 7 minutes.
Preheat a grill pan over medium-high heat. Toss the potatoes with olive oil, rosemary, garlic, onion and red bell pepper. Place on the grill pan and cook until nicely browned, 2 to 3 minutes per side. Remove to a large bowl.
Make the dressing by adding mayonnaise, sour cream, buttermilk, parsley, dill, chives, Worcestershire sauce, vinegar, hot sauce, salt and pepper to a mason jar. Secure the lid and shake until well combined.
Pour the dressing over the potatoes and toss to coat. Fold in the chopped bacon, sprinkle with scallions and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s Grilled Potato Salad 🥔🍴 The Pioneer Woman | Food Network
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@dreamsneakers9058
December 28, 2023 at 4:50 am
She stole this from TikTok
@hollygriffin8701
December 28, 2023 at 4:50 am
Love this recipe!! Yummy 😋!!
@princesswilson5196
December 28, 2023 at 4:50 am
Crushed tomatoes
@princesswilson5196
December 28, 2023 at 4:50 am
Her family must love big onion prices
@princesswilson5196
December 28, 2023 at 4:50 am
You are supposed to chop the onions, and after you have all the meats browned and onion and the sauce cooking add your pasta …
Idk know what she doing
@Charzander570
December 28, 2023 at 4:50 am
A pinch of baking soda will do wonders
@chuzzthefuzz1908
December 28, 2023 at 4:50 am
I’ve never understood why so many people laboriously chop their garlic with a knife – a garlic crusher is so easy.
@rick-ps5ct
December 28, 2023 at 4:50 am
too much monkeying around, get to the chase
@michaelad48
December 28, 2023 at 4:50 am
REE, please take an honest big bite 😊😊😊😊😊😊. Looks amazingly delicious 😊😊😊😊
@Soccerislife014
December 28, 2023 at 4:50 am
Needs more basil!
@Alicia-fy3je
December 28, 2023 at 4:50 am
I'm making this TONIGHT.. got all the ingedients. I make it a little differently but it comes out GREAT
@jmbear628
December 28, 2023 at 4:50 am
very nice. i would add mushrooms and more onions, but great teaching. i shall make this week. thank you.
@allstopblue5717
December 28, 2023 at 4:50 am
She clearly has no idea wtf she’s doing. But hey, food network made her a millionaire. If anybody still trusts food network these days I pity you
@facemafia
December 28, 2023 at 4:50 am
What in the BA’s kitchen is this?
@jezeck
December 28, 2023 at 4:50 am
she seems like a really good mom
@barboetter756
December 28, 2023 at 4:50 am
You are so precious and I appreciate your cooking so much! You have made me a better cook too!! ❤
@fireside007
December 28, 2023 at 4:50 am
👍🤛😉. . . YOU ~ ROCK ! !
@nathanfarra6371
December 28, 2023 at 4:50 am
She's not a real pioneer woman!
Where's her bonnett?
@margaretstokely9016
December 28, 2023 at 4:50 am
Ree! Enough with the steel spoon in the ceramic pot! Use your wooden spoon! Quit taking out those good meat JUICES (you call fat) ok?
@lindaobrien8538
December 28, 2023 at 4:50 am
Now I am starved
@skysieluvsstudying
December 28, 2023 at 4:50 am
Wow, very watery, basil-y, a dash of cream, a pinch of black pepper, a dollop of disappointment, and a lack of flavor! Did I mention the incorrect holding of the knife?
@Sasha-vn9qw
December 28, 2023 at 4:50 am
This was delicious
@michaelad48
December 28, 2023 at 4:50 am
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH REE , OMGAWD PHENOMENALLY DELICIOUS
@cdubb203
December 28, 2023 at 4:50 am
She looked the same my whole life 😂😊
@bambilopez3600
December 28, 2023 at 4:50 am
I love her personality
@brennaag
December 28, 2023 at 4:50 am
Made this soup for a game night with my friends. It was easy, tasty and everyone enjoyed it. I added more of the herbs than the recipe called for and added chili flakes.
@suecanada2313
December 28, 2023 at 4:50 am
oh i would luv that soup … will try and make it, thx Ree
@gwendolynmcjimson2579
December 28, 2023 at 4:50 am
Just love her and her family and all the rest of the family they are so cool just love them all love always and god bless you all
@nattywho
December 28, 2023 at 4:50 am
I will definitely be making this…looks so good and so quick and easy!
@PassionGrows
December 28, 2023 at 4:50 am
I find it weird that she didn’t cut the onion in half first, before peeling that outer skin.
@lynnlynn5583
December 28, 2023 at 4:50 am
Is she pregnant?
@denisefigueroa7381
December 28, 2023 at 4:50 am
Can you used no boil lasagna noodles ❓
@jujub4553
December 28, 2023 at 4:50 am
I love this segment. Food Network should release more of these long videos
@michaelpass2176
December 28, 2023 at 4:50 am
You have been my favorite home chef for very long time.❤😊
@michaelpass2176
December 28, 2023 at 4:50 am
Why is everyone moving around.😊
@ElBitch
December 28, 2023 at 4:50 am
2 things that don't go together, lasagna and soup. And why not cook the noodles in the- nevermind.
@tejinderreehal2845
December 28, 2023 at 4:50 am
I made this with lamb mince. It was delicious. Cream was plant based and no cheese dumplings.