Food
Sunny’s Bacon Cheeseburger Casserole How-To | The Kitchen | Food Network
Sunny’s Bacon Cheeseburger Casserole is comfort food at its finest.
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Sunny’s Bacon Cheeseburger Casserole
Recipe courtesy of Sunny Anderson
Total: 1 hr 40 min
Active: 1 hr
Yield: 6 to 8 servings
Level: Intermediate
Ingredients
Beef:
8 strips bacon, chopped
1 tablespoon olive oil
2 pounds ground chuck (80 percent beef, 20 percent fat)
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons Mexican oregano
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Sauce:
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, at room temperature
1 pint (2 cups) heavy cream, at room temperature
2 tablespoons yellow mustard
Kosher salt
Casserole:
2 pounds frozen cheese ravioli, thawed
8 slices Swiss cheese
2 plum tomatoes, seeded and chopped
8 slices American cheese
8 ounces shredded Cheddar and Monterey Jack cheese blend
1 head iceberg lettuce, finely shredded (like straw)
1/4 cup thinly sliced red onion (like paper thin!)
2 tablespoons pickle juice
Directions
For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce.
For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt.
For the casserole: Preheat the oven to 350 degrees F.
Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes.
Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.
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Sunny’s Bacon Cheeseburger Casserole How-To | The Kitchen | Food Network
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Scott Conant, Maneet Chauhan and Ted Allen craft entrees from deep-fried carnival eats. Geoffrey fills in for Ted and lends a hand in the kitchen.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Carnival | Chopped After Hours | Food Network
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Looking for the best Thanksgiving turkey recipe? Food Network Kitchen’s Butter-Blanketed Turkey is the secret to extra-juicy turkey, crispy golden-brown skin, and incredible holiday flavor. Made with fresh herbs, lemon, and a rich butter coating, this easy Thanksgiving turkey recipe is a show-stopping centerpiece your guests will never forget.
And no, it’s not too much butter!
Get the recipe: https://foodtv.com/4829frP
What You’ll Learn:
🧈 The secret to a ultra-moist turkey using the butter +cheesecloth method
🤔 Easy tips for making flavorful homemade turkey gravy
🦃 Step-by-step instructions to carving a turkey like a pro
0:00 Intro
0:49 Gather the ingredients
2:06 Prep & season the turkey
5:37 Prep roasting pan
6:26 Place turkey in pan with cheese cloth
8:55 Place in oven & baste
10:07 Make the stock
11:26 Baste again
11:59 Remove cheese cloth & place in oven again
12:55 Let turkey rest and strain stock
15:15 Make the gravy
19:12 Slice the turkey
22:27 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#FoodNetwork #Cooking #Recipe #Turkey #Gravy #ComfortFood
The Best Butter-Blanketed Turkey & Gravy 🧈🌟From Food Network Kitchen
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Jet Tila puts a quick spin on a Vietnamese classic with this easy beef pho, made with sliced beef, rice noodles, herbs and a broth infused with ginger, star anise and cinnamon.
#ReadyJetCook #JetTila #FoodNetwork #BeefPho
Get the recipe ► https://foodtv.com/2Wq0Ys0
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Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Jet Tila’s QUICK Beef Pho 🍜🔥 Ready Jet Cook | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@donnalthood3102
December 28, 2023 at 10:55 pm
This is prob really good but is exactly why Americans are obese!
@nunyobiznes3192
December 28, 2023 at 10:55 pm
Why did Katie make that comment at the beginning so inappropriate
@ginakeveryn2349
December 28, 2023 at 10:55 pm
Why do you need applause? The food network is owned by Bobby Flay and Guy Fiarrori . your shows suck. The Pioneer women is a joke. Trisha is great, Valerie is great, but the rest of your programming sucks. Cooking is personal. Don't put these stupid , Who can beat Bobby Flay on. It's ridiculous.
@TopTenMoves
December 28, 2023 at 10:55 pm
Toss your Ravioli's in the cream sauce before you layer. It makes sure each rav is coated well, and not missing sauce like some of hers were. Still a great recipe.
@nataliemscrzysxycoolharris
December 28, 2023 at 10:55 pm
That Jeffrey 😁
@malquielbrown9097
December 28, 2023 at 10:55 pm
Sunny Anderson I love the casarole this is Healthy for me love Sunny Anderson And Katie lee.
@ericfargo7293
December 28, 2023 at 10:55 pm
That is Stoner food y'all know what I'm talking about. Stoner food for real yum yum Bubblegum
@MzCarolyn64
December 28, 2023 at 10:55 pm
I’m making this tomorrow omg looks delicious and I’m using the Italian sausage ravioli. Can’t wait 😛
@cslove8883
December 28, 2023 at 10:55 pm
Oh yeah that looks amazing sunny!!!
@paulsalinas5051
December 28, 2023 at 10:55 pm
Bruh wtf is this 🤣
@whatweather
December 28, 2023 at 10:55 pm
God
@apriltruss5158
December 28, 2023 at 10:55 pm
Sunny is the best , she can mke a 👟taste gd ok ijs
@anaestevez.4830
December 28, 2023 at 10:55 pm
👍♥️🤤🤤🤤
@iggypopisgod9
December 28, 2023 at 10:55 pm
Damn that looks like tasty soul cooking!
@sarahlynn9584
December 28, 2023 at 10:55 pm
I made this tonight. A much bigger pan and bigger layers but the mustard cream sauce was amazing. I used provolone instead of Swiss and American cheese. And I didn't put bacon on it. I also chopped up pickles and mixed that in with the lettuce and onion mixture. Amazing!!
@chahelaine9551
December 28, 2023 at 10:55 pm
0:06
@TRASHoftheTITANS
December 28, 2023 at 10:55 pm
3:55 some poor advice here (poorly worded at least). You absolutely do not want to put a freezer-cold ceramic dish straight into the oven – it WILL shatter!
@phakeAccount
December 28, 2023 at 10:55 pm
And I suppose you don't clean up your dishes when you're done do you
@amandahogan5398
December 28, 2023 at 10:55 pm
Gosh I gotta make this!
@sheilapaul4649
December 28, 2023 at 10:55 pm
I wanna hibernate 👍👍🙏🙏covid. 👎👎
@cheychey3733
December 28, 2023 at 10:55 pm
Omg! That is too fattening 😫😫 I can’t !!
@tonystokes1119
December 28, 2023 at 10:55 pm
Whiskey and pickle juice🤔
@shelbyguerrette4213
December 28, 2023 at 10:55 pm
pickles on it Angela
@drexelspivey872
December 28, 2023 at 10:55 pm
i cant believe people actually make this…like the amount of calories in one serving is probably suffecient for a days worth of calories
@chocolatdiet
December 28, 2023 at 10:55 pm
Em português, por favor! Amo as receita.
Receitas do DIA DAS MÃES 2014. DELICIOSAS!
@aw8758
December 28, 2023 at 10:55 pm
Whatever happened to Sunny’s show? There’s no black cooks on good network smh
@kevinlikethevideooflynnfer9597
December 28, 2023 at 10:55 pm
Like the cheeseburger 🍔
@angelamarcinkevich9202
December 28, 2023 at 10:55 pm
Save the jar if pickles juice slice really thin cucumbers put them in the jar let it sit a few days then you have pickles again .
@tyi6630
December 28, 2023 at 10:55 pm
I have to cook this , this Going to be heaven in my mouth
@tshegothefairy888
December 28, 2023 at 10:55 pm
Ouuuu My goodness that looks so yummy. All that amazing faaat, Cheese, meat, cheese, bacon and pasta, i mean what more would a girl ever need. I Love You Sunny. I appreciate you Girl.
@yolochub
December 28, 2023 at 10:55 pm
Faaaaaaat
@lisagooding1184
December 28, 2023 at 10:55 pm
Is there a quick easy store bought option to the cheese sauce.
@AmirTori
December 28, 2023 at 10:55 pm
This looks delicious!!!
@felisapaul9561
December 28, 2023 at 10:55 pm
Awesome Sauce!! Great job Sunny! I'm looking forward to trying this recipe 😀💖👌
@TheRealJoeyB
December 28, 2023 at 10:55 pm
They played this 4 days ago…