Food
Ree Drummond’s Make-Ahead Thanksgiving Turkey | The Pioneer Woman | Food Network
Ree’s time-saving Thanksgiving involves roasting the turkey the day before on a bed of rosemary and thyme!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3bXKAb8
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Make-Ahead Thanksgiving Turkey
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 3 hr 30 min (includes resting time)
Active: 15 min
Yield: 12 servings
Ingredients
1 bunch fresh thyme
1 bunch fresh rosemary
One 18-pound turkey, cut into 2 boneless breasts, 2 legs and 2 thighs (both bone-in) by your butcher
2 sticks (1 cup) salted butter, cut into cubes
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 cup chicken broth
Directions
The day before serving, preheat the oven to 350 degrees F.
Put the thyme and rosemary on the bottom of a baking sheet. Put the turkey pieces on top, dot with the cubed butter, drizzle with the olive oil and sprinkle with the salt and pepper. Roast, basting from time to time and checking for doneness every 15 minutes after 1 hour of cooking, until the meat reaches 165 degrees F, about 1 1/2 hours. Let rest, covered in foil, for 45 minutes.
Carve the breasts and thighs into slices (keep the legs whole), then arrange on a fresh baking sheet. Cover and refrigerate.
On the day of serving: let the turkey come to room temperature. Preheat the oven to 350 degrees F.
Drizzle the chicken broth over the turkey, cover again with foil and roast until it registers 165 degrees F, about 1 hour.
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Ree Drummond’s Make-Ahead Thanksgiving Turkey | The Pioneer Woman | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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Kardea Brown puts her spin on a Southern classic with tender chicken thighs, hearty vegetables and homemade chive dumplings simmered in a flavorful chicken broth. #KardeaBrown #DeliciousMissBrown #FoodNetwork #ChickenAndDumplings
Get the recipe ▶ https://foodtv.com/3YxN3Q4
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Kardea Brown’s ONE-POT Chicken and Dumplings 🥘 Delicious Miss Brown | Food Network
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@janesteele4447
December 29, 2023 at 5:07 am
Ok. Had burger cut it up but I had to debone it. Yikes. No fun, but it’s in the oven as I type. A 17 lb turkey fit into my turkey roasting pan. It was too big for a cooking sheet like Lee used.
@jjh2456
December 29, 2023 at 5:07 am
Yay!!! She cut the Turkey in pieces.
@mikeoneill91
December 29, 2023 at 5:07 am
I’d be too afraid that the turkey would dry out in the fridge overnight. The chicken broth trick probably works wonders but let’s all be thankful that the real time saving trick here is cooking the entire bird but not as a whole. If it only takes an hour and a half why not just do that day of? Throw that butchered bad boy in the oven at noon, you’ll be eating by 2.
@AgentAO7
December 29, 2023 at 5:07 am
Steamed Turkey?! 🤔
@fallguy4209
December 29, 2023 at 5:07 am
No crispy skin and off reheated taste
@racheliamisleeplevi8175
December 29, 2023 at 5:07 am
Meeting in person 😌☺
@timothygenaw2199
December 29, 2023 at 5:07 am
I never followed this cook before but I made one of her recipes a few days ago. She definitely knows what she's doing. Can't wait to make more of Ms. Drummond's recipes.
@brentxavier_b2370
December 29, 2023 at 5:07 am
There was no where near enough seasoning on that turkey
@SuBeauty2020
December 29, 2023 at 5:07 am
Wow
@lizelliott2169
December 29, 2023 at 5:07 am
We just watched the Pioneer Woman with her Thanksgiving meal and every item was overkill! Omg all those veggies and herbs in gravy, cranberry sauce totally destroyed, dressing overloaded with stuff! And pumpkin pie way overkilled! 🤣🤣🤣🤮
@gerrybgood3125
December 29, 2023 at 5:07 am
So effing creepy the way she is always creepily smiling.
@candyapple1201
December 29, 2023 at 5:07 am
I have realized all these years you dont have to be a famous cook to make a meal always cook from your soul read the ingredients simple as one two three I'm loving it
@jujub4553
December 29, 2023 at 5:07 am
Shouldn’t it not be cut until reheating time 🤔
@cpt.drucifer4866
December 29, 2023 at 5:07 am
REEEEEEEE!
@ForgiveAndLove09
December 29, 2023 at 5:07 am
“Make-ahead” is the only way I prepare food for others.
Way more relaxing and you can enjoy your company.
@ChildofGod98765
December 29, 2023 at 5:07 am
Please pray for me! I’m struggling to provide for my two autistic children since losing my job over not getting the vaccine. I have pre existing health condition (Lupus) My husband passed away three years ago, so I’m all alone. Both of my sons are non verbal so things are more difficult for me. I don’t know how we are going to make it through this winter. I’m still waiting on the state for assistance. I’m so embarrassed of my situation.
BUT NO MATTER WHAT I have Faith that God will PROVIDE! Praying we make it through the holidays.
@pinkcats6129
December 29, 2023 at 5:07 am
Looks sooo good and easy 🦃🦃🦃🦃❤❤
@JohannysVeganCooking
December 29, 2023 at 5:07 am
Hey Guy All New Vegan Channel!!Try This Johanny's Sweet Potato Pie Recipe "All Vegan "Great dish for Thanksgiving & Holidays https://youtu.be/5FD_rcgD6dE
@baconbap
December 29, 2023 at 5:07 am
Looks delicious.
@desertrose5111
December 29, 2023 at 5:07 am
Glad I watched this,I'll be making my turkey like this.🐓🍗
@bittermelonleaf
December 29, 2023 at 5:07 am
Holy crap why did I never think of this?!? Cutting it up would make my life soooooo much easier!
@werthmelissa
December 29, 2023 at 5:07 am
WOW! Looks amazing!
@_chade
December 29, 2023 at 5:07 am
Where is the seasoning?!
@princessladypirate
December 29, 2023 at 5:07 am
cool
@danamoore6970
December 29, 2023 at 5:07 am
Looks good but I need more seasoning than salt and pepper..
@tingtuygameplay
December 29, 2023 at 5:07 am
Looks delicious😋😋
@collettemcquaide1662
December 29, 2023 at 5:07 am
Just no.
@Jessica-gk9jw
December 29, 2023 at 5:07 am
That turkey looks so good 👌
@tiwanajohnson8432
December 29, 2023 at 5:07 am
LOOKS GOOD REE👍BUT WHERE ARE THE WINGS?? THAT'S MY FAVORITE PART. ALL THE BACK MEAT YOU CAN USE FOR HASH. BUT I KNOW YOU HAVE ALL THAT BAGGED UP PROBABLY FOR STOCK ALL THE EXTRA FROM THE TURKEY AFTER THE BUTCHER CUT IT UP.
@janetparker8587
December 29, 2023 at 5:07 am
I always roast my turkey the day before…whole. BUT this year I'm going to start cutting it like Ree! More time saved. Thank you Ree!
@allentrice1703
December 29, 2023 at 5:07 am
😍🍁🍂🎃🍎🍏 Thanksgiving turkey is here for the feast! Thanks to you, Ree Drummond the Pioneer Woman! I love holiday! Are you?
@jordanmahonytheblindworld8483
December 29, 2023 at 5:07 am
Is there anything else that you will have to do on the big day for this big dinner
@jordanmahonytheblindworld8483
December 29, 2023 at 5:07 am
At re-drumming what else do you guys have for Thanksgiving that’s delicious and that you prepare because I watch you all the time on Food Network and I love your recipes especially your pasta
@jordanmahonytheblindworld8483
December 29, 2023 at 5:07 am
Nice added addition my friend what I mean is nice thinking we’re getting your turkey cut off by your butcher because that will save you time to actually physically cut off the turkey because it will take ages especially if your turkey is big I agree with that at the re-drumming
@lindalovell6397
December 29, 2023 at 5:07 am
Wow that's easy and looks so good thank you for sharing with us. 😀❤❤⚘⚘
@edreid7872
December 29, 2023 at 5:07 am
Presentation of the whole turkey, and craving at the table is such a traditional though.. Oh well…
@user-xp8rd5ni4y
December 29, 2023 at 5:07 am
👀😳👍👍👍👍👍👍👨🍳👨🍳👨🍳!!!
@tinasoblessed6350
December 29, 2023 at 5:07 am
So easy,and look absolutely delicious! Have a beautiful blessed Thanksgiving Everyone! 🙏🏽♥️
@TheLisaDeesDelightsShow
December 29, 2023 at 5:07 am
So so yummy 🤤