Food
The Best Spaghetti and Meatballs You’ll Ever Have | The Best Thing I Ever Made | Food Network
If you can become a pro at cooking one thing, let it be spaghetti and meatballs.
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Acclaimed chefs, cookbook authors and Food Network personalities – people who have spent their lives obsessing over food – reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Spaghetti and Meatballs
RECIPE COURTESY OF TED ALLEN
Level: Easy
Total: 2 hr 30 min
Prep: 30 min
Cook: 2 hr
Yield: 6 to 8 servings
Ingredients
Meatballs:
1 pound ground beef
8 ounces ground pork
1/2 cup freshly grated Parmesan, plus more for garnish
1/4 cup fresh flat-leaf parsley leaves, chopped
1/3 cup fresh breadcrumbs (made from stale bread)
1/3 cup chicken stock, preferable homemade or low-sodium store bought
1 1/2 teaspoons kosher salt
1/2 teaspoon cayenne pepper
2 large eggs
2 cloves garlic, finely chopped
1/2 medium yellow onion, finely chopped
3 tablespoons extra-virgin olive oil, plus more for forming meatballs
Gravy:
2 tablespoons extra-virgin olive oil
2 celery ribs, chopped
2 medium yellow onions, chopped
1 large carrot, chopped
3 cloves garlic, chopped
2 bay leaves
1 tablespoon tomato paste
One 28-ounce can chopped San Marzano tomatoes
3 quarts chicken stock, preferable homemade or low-sodium store bought
2 or 3 sprigs fresh thyme, tied together with cotton string
1/2 cup fresh basil leaves, chopped
1 pound spaghetti
Salt
Directions
For the meatballs: In a large bowl, using your hands mix together the beef, pork, Parmesan, parsley, breadcrumbs, stock, salt, cayenne, eggs, garlic and onions until evenly combined. Be careful not to overwork the mixture; you don’t want to compact the meat too much or the meatballs will be tough. Put a little oil on your hands and form loosely into golf ball size meatballs. You should have about 25.
Heat the olive oil in a large Dutch oven over medium heat. Gently add the meatballs and brown thoroughly on all sides; this will take about 15 minutes. Transfer the meatballs to a plate, and refrigerate until you are ready to cook them in the sugo.
For the gravy: In the same pan you used to cook the meatballs, heat the olive oil over medium heat and add the celery, onions and carrots. Cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and bay leaves and cook until fragrant, 1 minute. Push the veggies to one side and add the tomato paste, toasting it on the bottom of the pan for 1 minute. Stir into the vegetables.
Add the tomatoes, chicken stock and thyme, and bring to a boil. Reduce the heat and simmer very gently, partially covered, until thick and significantly reduced, about an hour.
Carefully add the meatballs, a few at a time, and simmer, stirring very gently now and then – don’t break-a-ya bawls! – until cooked through, 40 minutes. Discard the bay leaves and thyme sprigs. Add most of the basil and stir, reserving a little to sprinkle over the top for serving.
Meanwhile, cook the spaghetti in a pot of salted boiling water until al dente, about 8 minutes.
To serve, put the pasta into a large serving bowl. Immediately ladle sauce on top and then the meatballs. Garnish with chopped fresh basil and freshly grated Parmesan. Plate the remaining sauce and meatballs in a separate bowl.
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#BestThingIEverMade #FoodNetwork #SpaghettiandMeatballs
The Best Spaghetti and Meatballs You’ll Ever Have | The Best Thing I Ever Made | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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All the classic flavors of decadent s’mores, but in pie-form!
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Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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@jc42100
December 29, 2023 at 1:54 pm
Oh my god I am dying here my mouth is drooling
@theprimeministerthatstolefree
December 29, 2023 at 1:54 pm
More like .."The Best Thing I ever Threw in the Garbage"
@callmeobsequious
December 29, 2023 at 1:54 pm
2:35 seeing this on food network when i was younger is literally how i learned not to rinse pasta
@dairyashford
December 29, 2023 at 1:54 pm
getting too cute with the TWELVE cups of chicken broth
@RobertPlayzhun
December 29, 2023 at 1:54 pm
Did Ted Allen saw Robert Irvine in food network!!!!!
@flyintheointment
December 29, 2023 at 1:54 pm
Not even close to the best. This is the average.
@thelasdragon
December 29, 2023 at 1:54 pm
I actually made this for my family and they love it..its not too soupy if you let it cook down and you can put your own touches to it like not too much stock but its still good either way..my son loves it and I made philly boy Jay's spaghetti but he likes this one better and my wife does also
@tammycampbell7797
December 29, 2023 at 1:54 pm
The sauce looked like soup.
@germurcan4130
December 29, 2023 at 1:54 pm
Why not use some red or white wine instead of all that stock? 12 cups is waaay too much
@johnbeck4216
December 29, 2023 at 1:54 pm
What an abomination.
Your tomato sauce is a pitiful and not remotely authentic.
@Lapusso650
December 29, 2023 at 1:54 pm
This looks like it's from the onion…
@clownbaby122122
December 29, 2023 at 1:54 pm
That sauce is wayyyyyy to watery. 12 cups of broth? Boy you done lost your mind.
@tigercrane64
December 29, 2023 at 1:54 pm
I like meatballs but they must be all beef because I have a allergy to pork. I noticed many restaurants use a blend of beef and pork.
@III0En0III
December 29, 2023 at 1:54 pm
The whole time I was afraid he'd Chop me 😂😂😂
@munchthemaster8124
December 29, 2023 at 1:54 pm
I like how he said gravy instead sauce real Italian
@kirkdrun1
December 29, 2023 at 1:54 pm
https://youtu.be/4oqme8kLeIk
@Terri_MacKay
December 29, 2023 at 1:54 pm
I've been madly in love with Ted since his Queer Eye days…and I reject all criticism of this dish. Ted can do no wrong!! 😍😍
@TsunamiWombat
December 29, 2023 at 1:54 pm
Whats amazing is if you leave out the chicken stock you actually have a good recipe.
@Mrbink01
December 29, 2023 at 1:54 pm
Sauce looks thin AF.
@patricklarry6645
December 29, 2023 at 1:54 pm
Too much stock. It was too thin a sauce for spaghetti.
@mrbear1302
December 29, 2023 at 1:54 pm
My dad used to rinse the pasta when I was a kid!
@ray7419
December 29, 2023 at 1:54 pm
No Ted, never crack an egg directly into your product, Incase it’s a bad one. Always crack it into a separate bowl first.
I’m sorry…. you’ve been chopped.
@carsonfran
December 29, 2023 at 1:54 pm
Good try. Not really near 'ultimate' but bless your heart.
@michaeltaylors2456
December 29, 2023 at 1:54 pm
Tough crowd here. So you went to friends house they serve you this,,, oh hell no, I’m out my ancestors will haunt you , right ? Lol
@carolinavasconez1999
December 29, 2023 at 1:54 pm
Ted, i really liked your recipe, and you are right, never ever rinse the pasta,.
@gullreefclub
December 29, 2023 at 1:54 pm
Sorry as Alton Brown might say that is not good eats. The meatballs are lacking in seasoning and that “gravy” ranks as slightly chunky soup stock, the only thing I agree with this recipe is how to cook the pasta
@MaxMcAdams
December 29, 2023 at 1:54 pm
thats not linguine and im calling the pope
@jadebell550
December 29, 2023 at 1:54 pm
Chicken meatball soup over spaghetti 🍝.. I’ll pass thanks anyway..
@gloryobed1119
December 29, 2023 at 1:54 pm
Hmmm… yum yum. Am ready for this this Xmas 😚
@mariemarieb3250
December 29, 2023 at 1:54 pm
I don’t usually comment but…….chicken stock in sauce??? ✋🏼
@Robinedghill
December 29, 2023 at 1:54 pm
That’s the saddest spaghetti and meatballs ever
@hungrypeople
December 29, 2023 at 1:54 pm
Wow I am going to make this meat ball!!!
@FLN62
December 29, 2023 at 1:54 pm
Thick sauce? 😂 it looks like tomato soup lol
@sadie4me2
December 29, 2023 at 1:54 pm
That is not Italian sauce. That’s chicken sauce…….
@HomeBox77
December 29, 2023 at 1:54 pm
It might be weird if I don't like spaghetti, but that's the truth … do you know why …?
@blessedpandagirl
December 29, 2023 at 1:54 pm
no garlic in meatballs
no soup in meatballs
no soup in sauce
no thyme in sauce
WHAT ARE YOU THINKING
@nataliemscrzysxycoolharris9623
December 29, 2023 at 1:54 pm
Ted, You're my dude but don't ever crack an egg into your main bowl…it could be a bad one.
@psw4763
December 29, 2023 at 1:54 pm
It looks delicious but I like to see the actual taste test.
@teresaferro4350
December 29, 2023 at 1:54 pm
Can’t wait to make this!
@erikadowdy686
December 29, 2023 at 1:54 pm
He does recipes to?!?
I thought he was just an announcer
@fathighshcooler
December 29, 2023 at 1:54 pm
And here I thought he was just a Judge
@samanthachristy8030
December 29, 2023 at 1:54 pm
This looks like chicken soup – but instead of chicken you put meatballs in with a can of diced tomatoes and cooked it down.
@WillSevyy
December 29, 2023 at 1:54 pm
Some one send this to dunkey
@manuelpalacios4448
December 29, 2023 at 1:54 pm
NEVER RINSE THE PASTA, first time I hear that, I totally agree with you. I am from Nicaragua, I'm sending you a big hug!
@Rem694u2
December 29, 2023 at 1:54 pm
If you are taking only just over an hour your sauce is garbage and my Italian grandmother spits on you from beyond the grave.
@bbtv578
December 29, 2023 at 1:54 pm
so good video👍👍👍
@sandelresano740
December 29, 2023 at 1:54 pm
2nd 😍 Oh Lord that was mouthwatering🤩 if u agree make this blue. Hugs to u all.