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Antonia Lofaso’s Linguine with Clams | Feast of the Seven Fishes | Food Network

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Cook along with Antonia as she makes Linguine with Clams, a super-light and easy addition to the Feast of the Seven Fishes! 😍🍝 Antonia is sharing all SEVEN recipes she serves for her traditional Italian-American Christmas Eve meal!
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Linguine with Clams
RECIPE COURTESY OF ANTONIA LOFASO
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 servings

Ingredients

Kosher salt
1 pound linguine
7 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil 
10 cloves garlic, chopped
3 sprigs fresh Italian parsley, plus 4 tablespoons chopped, plus leaves for serving
48 Manila clams (or smallest available; see Cook’s Note)
1/2 cup dry, high-mineral white wine such as Chablis or Pinot Grigio
Freshly squeezed juice of 1 lemon 

Directions

Bring a large pot of highly salted water to a boil. Cook the linguine according to the package directions, minus 4 to 5 minutes. Drain well and reserve the pasta water.

Meanwhile, heat 5 tablespoons butter, the oil, garlic and parsley sprigs in a 12-inch saute pan over high heat just until the butter slightly simmers. (Do not allow the garlic to brown.) Add the clams and cook for 1 minute, then add the wine and cook, uncovered, until the clams open. Once the clams are open, remove them from the pan with a slotted spoon, discarding any clams that do not open. Discard the parsley sprigs.

Stir in the remaining 2 tablespoons butter and reduce the sauce until the wine is cooked out thoroughly and the sauce coats the back of a spoon, about 3 minutes. Add the linguine, toss to coat and continue to cook, about 3 minutes, adding the reserved pasta water, 1 tablespoon at a time as needed, if the sauce seems too thick. Adjust salt if needed. Vigorously stir in the fresh lemon juice and chopped parsley just before finishing to bring the sauce together.

Transfer the pasta to a large serving bowl and top with the clams. Garnish with parsley leaves.

Cook’s Note: Before you begin, clean and wash the Manila clams (or ask your fishmonger). Then, discard any clams that have cracked. Rinse them with water, pour some salt over top and agitate with your hands to dislodge any additional sand. Drain and discard any clams that are still open.

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Antonia Lofaso’s Linguine with Clams | Feast of the Seven Fishes | Food Network


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18 Comments

  1. @michaelnorush3524

    December 30, 2023 at 11:36 am

    Do not take the clam out of the shell.

  2. @caehlers

    December 30, 2023 at 11:36 am

    One of my favorite chefs!!

  3. @benedictewarlop1837

    December 30, 2023 at 11:36 am

    Love it ! Thank you 🙏

  4. @eisabhatti-oq8wh

    December 30, 2023 at 11:36 am

    nice 🎉🎉🎉

  5. @cianaleemartin1031

    December 30, 2023 at 11:36 am

    Looks delicious

  6. @rxlo1015

    December 30, 2023 at 11:36 am

    Love me some Chef Antonia, she’s the best. ❤

  7. @62202ify

    December 30, 2023 at 11:36 am

    I love the Warrior Princess. She's awesome, she funny too.

  8. @staceyvitale

    December 30, 2023 at 11:36 am

    Damn that looks luscious…what I wouldn’t give to spend Christmas Eve with Antonia!

  9. @nonokatie

    December 30, 2023 at 11:36 am

    I hear the clams screaming

  10. @MGABBYB

    December 30, 2023 at 11:36 am

    Yummy! But please put your lemons with the cut side down in your lemon press. So much more juice that way.

  11. @boverhof3

    December 30, 2023 at 11:36 am

    OMG, I just learned that her daughter was fathered by her boyfriend the late rapper Heavy D….how did I not know this….

  12. @frankrizzo4460

    December 30, 2023 at 11:36 am

    We make this every Christmas Eve I also make baked clams, fried shrimp, Baccala and Scungilli too. After dinner for dessert we have the Cassata cake then after midnight out comes the sausage and peppers time to eat meat again. Buon Natale to you and your family 🙏🎄🍷

  13. @NickBrunet

    December 30, 2023 at 11:36 am

    I swear that I am Chef Antonia’s biggest fan. I’ve followed her since the Top Chef days! I have been to every single one of her restaurants and even went on my birthday. I even offered my server an extra $100 to meet her. Dama is life changing cuisine. So great! As a home cook the way that she cooks and teaches is EXACTLY how I think. Ugh. Just love her!! A glass of wine together and meeting her is a dream. (I sound like a creep but I’m just a passionate cook) lol!!

  14. @marilynsnider8183

    December 30, 2023 at 11:36 am

    I'd use some clam juice, instead of the wine. I'd also make it with angel hair pasta.

  15. @allentrice1547

    December 30, 2023 at 11:36 am

    What a great cooking 🍳🔪 with the feast of seven fishes in the holidays. 🐟🐟🐟🐟🐟🐟🐟

  16. @FrazierMtnCheese

    December 30, 2023 at 11:36 am

    My favorite Italian dish.

  17. @jeffward1106

    December 30, 2023 at 11:36 am

    IDK how this video got recycled in my feed. I watched it earlier. No matter, great both times 💖

  18. @user-sw4yt7dc5c

    December 30, 2023 at 11:36 am

    يامُسلمين ياااهل الخيٖر اوجهه إليكم رسالتي هذه اللهم إني أشكو إليك ضعف قوتي وقلة حيلتي وهواني على الناس يا أرحم الراحمين،يا أرحم الراحمين يا أرحم الراحمين أنت ربي ورب المستضعفين،إلى من تكلني إلى بعيد يتجهمني … قال رسول الله صلى الله عليه وسلم: مَا نَقَصَتْ صَدَقَةٌ مِنْ مَالٍ، وَمَا زَادَ اللَّهُ عَبْدًا بِعَفْوٍ إِلَّا عِزًّا، وَمَا تَوَاضَعَ أَحَدٌ للَّهِ إِلَّا رَفَعَهُ اللَّهُ :قال عز وجل [[مَّآ أَفَآءَ ٱللَّهُ عَلَىٰ رَسُولِهِۦ مِنۡ أَهۡلِ ٱلۡقُرَىٰ فَلِلَّهِ وَلِلرَّسُولِ وَلِذِي ٱلۡقُرۡبَىٰ وَٱلۡيَتَٰمَىٰ وَٱلۡمَسَٰكِينِ وَٱبۡنِ ٱلسَّبِيلِ كَيۡ لَا يَكُونَ دُولَةَۢ بَيۡنَ ٱلۡأَغۡنِيَآءِ مِنكُمۡۚ وَمَآ ءَاتَىٰكُمُ ٱلرَّسُولُ فَخُذُوهُ وَمَا نَهَىٰكُمۡ عَنۡهُ فَٱنتَهُواْۚ وَٱتَّقُواْ ٱللَّهَۖ إِنَّ ٱللَّهَ شَدِيدُ ٱلۡعِقَابِ]]انَيَ انَتٌْخيَكِ انَيَ دٌِخلُةِ ْعلُى الُلُُه  تْمٌ ْعلُيَكِ انَيَ فَيَ وَجُْهك انَـيَ اخـتْكِ انَـيَ اتْرَجْـاكِ اتْـوَسِـلُ الُـيَـكِ انَـقًـذَنَا لُـوَجُْـه الُـلُُـه. يَــشِــُهدِ الُــلُــُه يَاٌخـيَ انَ مٌنَ الُــصّــبّاحُ حُـتْا الُـانَ يَــحُــرَمٌ ْعـــلُيَـنَـا الاكل غير الماء ( (اخواني اني اقسم بالله العلي العظيم على كتاب الله انني بنت يتيمه من اليمن ومعي اخوان صغار اقسم بالله على كتاب الله ان اخوتي ماعاد يقدرو ينطقو بكلمة من شدت الجوع وصاحب البيت يريد,, الإجار او بيخرجناإلئ الشارع و اني اسالك بالله وانشدك بمحمد رسول الله يااخي لوانت مسلم وتحب الخير واتساعدني ولو ب500ريال يمني ان تتواصل معي اوتراسلني وتساب علئ هذا الرقم00967739542383 وتطلب اسم بطاقتي وترسلي ولاتتاخر وايعوضك الله بكل خير فيااخي انت رجال إذاشفت اسرتك جاوعين تعمل المستحيل من اجل تامن لهم الاكب ولكن انابنت عيني بصيره ويدي قصيره ليس لي اب مثلك يسمح دمعتي ويحميني,, من الذل والاهانة😢 واخواني سغار شوف كيف حالتنا والله علينا 60الف اجارحق 4اشهر ساعدونا انقذونا قبل أن يطردونا في الشارع نتبهدل او نموت من الجوع انااقسم بالله ألذي رفع سبع سموات بلاعمدوبسط الارض ومهداني لااكذب عليك بحرف من هذا الرساله واني ماطلبتك إلئ من ضيق ومن قسوت الضروف والحال الذي آحنافيه واناوأسرتي نسالك بالله لولك مقدره علئ مساعدتنا لاتتاخر عليناوجزاك الله خير يا اخي؟/؟؟؟؟؟!…..'.''.'.'.'.._-–––-_-____//////////)()()))))+++++"/////ط12:55🎉😢🎉😢🎉🎉😢🎉🎉رد السلام

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