Food
Antonia Lofaso’s Linguine with Clams | Feast of the Seven Fishes | Food Network
Cook along with Antonia as she makes Linguine with Clams, a super-light and easy addition to the Feast of the Seven Fishes! 😍🍝 Antonia is sharing all SEVEN recipes she serves for her traditional Italian-American Christmas Eve meal!
Get the recipe ▶ https://foodtv.com/486NIMO
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Linguine with Clams
RECIPE COURTESY OF ANTONIA LOFASO
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 servings
Ingredients
Kosher salt
1 pound linguine
7 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
10 cloves garlic, chopped
3 sprigs fresh Italian parsley, plus 4 tablespoons chopped, plus leaves for serving
48 Manila clams (or smallest available; see Cook’s Note)
1/2 cup dry, high-mineral white wine such as Chablis or Pinot Grigio
Freshly squeezed juice of 1 lemon
Directions
Bring a large pot of highly salted water to a boil. Cook the linguine according to the package directions, minus 4 to 5 minutes. Drain well and reserve the pasta water.
Meanwhile, heat 5 tablespoons butter, the oil, garlic and parsley sprigs in a 12-inch saute pan over high heat just until the butter slightly simmers. (Do not allow the garlic to brown.) Add the clams and cook for 1 minute, then add the wine and cook, uncovered, until the clams open. Once the clams are open, remove them from the pan with a slotted spoon, discarding any clams that do not open. Discard the parsley sprigs.
Stir in the remaining 2 tablespoons butter and reduce the sauce until the wine is cooked out thoroughly and the sauce coats the back of a spoon, about 3 minutes. Add the linguine, toss to coat and continue to cook, about 3 minutes, adding the reserved pasta water, 1 tablespoon at a time as needed, if the sauce seems too thick. Adjust salt if needed. Vigorously stir in the fresh lemon juice and chopped parsley just before finishing to bring the sauce together.
Transfer the pasta to a large serving bowl and top with the clams. Garnish with parsley leaves.
Cook’s Note: Before you begin, clean and wash the Manila clams (or ask your fishmonger). Then, discard any clams that have cracked. Rinse them with water, pour some salt over top and agitate with your hands to dislodge any additional sand. Drain and discard any clams that are still open.
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Antonia Lofaso’s Linguine with Clams | Feast of the Seven Fishes | Food Network
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Scott Conant, Maneet Chauhan and Ted Allen craft entrees from deep-fried carnival eats. Geoffrey fills in for Ted and lends a hand in the kitchen.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Carnival | Chopped After Hours | Food Network
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Looking for the best Thanksgiving turkey recipe? Food Network Kitchen’s Butter-Blanketed Turkey is the secret to extra-juicy turkey, crispy golden-brown skin, and incredible holiday flavor. Made with fresh herbs, lemon, and a rich butter coating, this easy Thanksgiving turkey recipe is a show-stopping centerpiece your guests will never forget.
And no, it’s not too much butter!
Get the recipe: https://foodtv.com/4829frP
What You’ll Learn:
🧈 The secret to a ultra-moist turkey using the butter +cheesecloth method
🤔 Easy tips for making flavorful homemade turkey gravy
🦃 Step-by-step instructions to carving a turkey like a pro
0:00 Intro
0:49 Gather the ingredients
2:06 Prep & season the turkey
5:37 Prep roasting pan
6:26 Place turkey in pan with cheese cloth
8:55 Place in oven & baste
10:07 Make the stock
11:26 Baste again
11:59 Remove cheese cloth & place in oven again
12:55 Let turkey rest and strain stock
15:15 Make the gravy
19:12 Slice the turkey
22:27 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#FoodNetwork #Cooking #Recipe #Turkey #Gravy #ComfortFood
The Best Butter-Blanketed Turkey & Gravy 🧈🌟From Food Network Kitchen
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Jet Tila puts a quick spin on a Vietnamese classic with this easy beef pho, made with sliced beef, rice noodles, herbs and a broth infused with ginger, star anise and cinnamon.
#ReadyJetCook #JetTila #FoodNetwork #BeefPho
Get the recipe ► https://foodtv.com/2Wq0Ys0
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Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Jet Tila’s QUICK Beef Pho 🍜🔥 Ready Jet Cook | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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@michaelnorush3524
December 30, 2023 at 11:36 am
Do not take the clam out of the shell.
@caehlers
December 30, 2023 at 11:36 am
One of my favorite chefs!!
@benedictewarlop1837
December 30, 2023 at 11:36 am
Love it ! Thank you 🙏
@eisabhatti-oq8wh
December 30, 2023 at 11:36 am
nice 🎉🎉🎉
@cianaleemartin1031
December 30, 2023 at 11:36 am
Looks delicious
@rxlo1015
December 30, 2023 at 11:36 am
Love me some Chef Antonia, she’s the best. ❤
@62202ify
December 30, 2023 at 11:36 am
I love the Warrior Princess. She's awesome, she funny too.
@staceyvitale
December 30, 2023 at 11:36 am
Damn that looks luscious…what I wouldn’t give to spend Christmas Eve with Antonia!
@nonokatie
December 30, 2023 at 11:36 am
I hear the clams screaming
@MGABBYB
December 30, 2023 at 11:36 am
Yummy! But please put your lemons with the cut side down in your lemon press. So much more juice that way.
@boverhof3
December 30, 2023 at 11:36 am
OMG, I just learned that her daughter was fathered by her boyfriend the late rapper Heavy D….how did I not know this….
@frankrizzo4460
December 30, 2023 at 11:36 am
We make this every Christmas Eve I also make baked clams, fried shrimp, Baccala and Scungilli too. After dinner for dessert we have the Cassata cake then after midnight out comes the sausage and peppers time to eat meat again. Buon Natale to you and your family 🙏🎄🍷
@NickBrunet
December 30, 2023 at 11:36 am
I swear that I am Chef Antonia’s biggest fan. I’ve followed her since the Top Chef days! I have been to every single one of her restaurants and even went on my birthday. I even offered my server an extra $100 to meet her. Dama is life changing cuisine. So great! As a home cook the way that she cooks and teaches is EXACTLY how I think. Ugh. Just love her!! A glass of wine together and meeting her is a dream. (I sound like a creep but I’m just a passionate cook) lol!!
@marilynsnider8183
December 30, 2023 at 11:36 am
I'd use some clam juice, instead of the wine. I'd also make it with angel hair pasta.
@allentrice1547
December 30, 2023 at 11:36 am
What a great cooking 🍳🔪 with the feast of seven fishes in the holidays. 🐟🐟🐟🐟🐟🐟🐟
@FrazierMtnCheese
December 30, 2023 at 11:36 am
My favorite Italian dish.
@jeffward1106
December 30, 2023 at 11:36 am
IDK how this video got recycled in my feed. I watched it earlier. No matter, great both times 💖
@user-sw4yt7dc5c
December 30, 2023 at 11:36 am
يامُسلمين ياااهل الخيٖر اوجهه إليكم رسالتي هذه اللهم إني أشكو إليك ضعف قوتي وقلة حيلتي وهواني على الناس يا أرحم الراحمين،يا أرحم الراحمين يا أرحم الراحمين أنت ربي ورب المستضعفين،إلى من تكلني إلى بعيد يتجهمني … قال رسول الله صلى الله عليه وسلم: مَا نَقَصَتْ صَدَقَةٌ مِنْ مَالٍ، وَمَا زَادَ اللَّهُ عَبْدًا بِعَفْوٍ إِلَّا عِزًّا، وَمَا تَوَاضَعَ أَحَدٌ للَّهِ إِلَّا رَفَعَهُ اللَّهُ :قال عز وجل [[مَّآ أَفَآءَ ٱللَّهُ عَلَىٰ رَسُولِهِۦ مِنۡ أَهۡلِ ٱلۡقُرَىٰ فَلِلَّهِ وَلِلرَّسُولِ وَلِذِي ٱلۡقُرۡبَىٰ وَٱلۡيَتَٰمَىٰ وَٱلۡمَسَٰكِينِ وَٱبۡنِ ٱلسَّبِيلِ كَيۡ لَا يَكُونَ دُولَةَۢ بَيۡنَ ٱلۡأَغۡنِيَآءِ مِنكُمۡۚ وَمَآ ءَاتَىٰكُمُ ٱلرَّسُولُ فَخُذُوهُ وَمَا نَهَىٰكُمۡ عَنۡهُ فَٱنتَهُواْۚ وَٱتَّقُواْ ٱللَّهَۖ إِنَّ ٱللَّهَ شَدِيدُ ٱلۡعِقَابِ]]انَيَ انَتٌْخيَكِ انَيَ دٌِخلُةِ ْعلُى الُلُُه تْمٌ ْعلُيَكِ انَيَ فَيَ وَجُْهك انَـيَ اخـتْكِ انَـيَ اتْرَجْـاكِ اتْـوَسِـلُ الُـيَـكِ انَـقًـذَنَا لُـوَجُْـه الُـلُُـه. يَــشِــُهدِ الُــلُــُه يَاٌخـيَ انَ مٌنَ الُــصّــبّاحُ حُـتْا الُـانَ يَــحُــرَمٌ ْعـــلُيَـنَـا الاكل غير الماء ( (اخواني اني اقسم بالله العلي العظيم على كتاب الله انني بنت يتيمه من اليمن ومعي اخوان صغار اقسم بالله على كتاب الله ان اخوتي ماعاد يقدرو ينطقو بكلمة من شدت الجوع وصاحب البيت يريد,, الإجار او بيخرجناإلئ الشارع و اني اسالك بالله وانشدك بمحمد رسول الله يااخي لوانت مسلم وتحب الخير واتساعدني ولو ب500ريال يمني ان تتواصل معي اوتراسلني وتساب علئ هذا الرقم00967739542383 وتطلب اسم بطاقتي وترسلي ولاتتاخر وايعوضك الله بكل خير فيااخي انت رجال إذاشفت اسرتك جاوعين تعمل المستحيل من اجل تامن لهم الاكب ولكن انابنت عيني بصيره ويدي قصيره ليس لي اب مثلك يسمح دمعتي ويحميني,, من الذل والاهانة😢 واخواني سغار شوف كيف حالتنا والله علينا 60الف اجارحق 4اشهر ساعدونا انقذونا قبل أن يطردونا في الشارع نتبهدل او نموت من الجوع انااقسم بالله ألذي رفع سبع سموات بلاعمدوبسط الارض ومهداني لااكذب عليك بحرف من هذا الرساله واني ماطلبتك إلئ من ضيق ومن قسوت الضروف والحال الذي آحنافيه واناوأسرتي نسالك بالله لولك مقدره علئ مساعدتنا لاتتاخر عليناوجزاك الله خير يا اخي؟/؟؟؟؟؟!…..'.''.'.'.'.._-–––-_-____//////////)()()))))+++++"/////ط12:55🎉😢🎉😢🎉🎉😢🎉🎉رد السلام