Food
Giada De Laurentiis Makes Red Wine Risotto with Peas | Food Network
At the end of cooking, peas and parsley are added to this red wine risotto.
Subscribe to Food Network: https://foodtv.com/2WXIIWZ
Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/red-wine-risotto-with-peas-recipe-1943940
Red Wine Risotto with Peas
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 50 min
Prep: 10 min
Cook: 40 min
Yield: 4 servings
Ingredients
3 1/2 cups canned low-salt chicken broth
3 tablespoons unsalted butter
1 cup finely chopped onion
2 garlic cloves, minced
1 cup arborio rice, or medium-grain white rice
1/2 cup dry red wine
1/3 cup frozen peas, defrosted, optional
1/4 cup chopped fresh Italian parsley leaves
1/2 cup grated Parmesan, plus additional for garnish
Salt and freshly ground black pepper
Directions
Bring the broth to a simmer over medium-high heat. Cover the broth and keep it warm over very low heat.
Melt the butter in a heavy large saucepan over medium heat. Add the onion and saute until translucent, about 8 minutes. Stir in the garlic and saute for 30 seconds. Stir in the rice and cook for about 2 minutes until the rice is toasted. Add the wine and stir until it is absorbed, about 1 minute. Add 3/4 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 6 minutes. Repeat, adding 3/4 cup of hot broth 2 more times, stirring often, about 12 minutes longer. At this point, the risotto can be made 4 hours ahead. Refrigerate the risotto (the rice will still be firm) and remaining broth, uncovered, until cool, then cover and keep them refrigerated until ready to proceed.
Bring the remaining broth to a simmer, then cover and keep it warm over very low heat. Stir 3/4 cup of hot broth into the partially cooked risotto over medium heat until the broth is absorbed and the risotto is hot, about 3 minutes. Add the remaining broth and simmer until the rice is just tender and the mixture is creamy, about 5 minutes longer. Stir in the peas and parsley. Add the 1/2 cup of Parmesan. Season, to taste, with salt and pepper. Spoon the risotto into bowls. Sprinkle additional cheese over and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Visit Food Network online: http://www.foodnetwork.com
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
source
This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
source
Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
source
Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
source
Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
source
Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
source
-
Other3 years ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other3 years ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food3 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics3 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
Other3 years ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News3 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Other3 years ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Sports3 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Other3 years ago
MaxMara Spring/Summer 2013 FULL SHOW|Milan Fashion Week MFW|…
-
Politics3 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’
@bargdaffy1535
December 30, 2023 at 12:38 pm
When she spreads her wings like that Mama Mia@!
@ronaldbennett4685
December 30, 2023 at 12:38 pm
Having not seen yet
@cristinahinton8491
December 30, 2023 at 12:38 pm
I love this cooking show because its make you think adout what to cook for your family so that good know
@luisalbertovazquezcastillo1262
December 30, 2023 at 12:38 pm
My favorite Veggies are spinach, carrots, potatoes, broccoli ( cream only no bull deletreo) and asparragus onion (soup french)… you like some I do not.
@luisalbertovazquezcastillo1262
December 30, 2023 at 12:38 pm
My mother almost daily cook rice. I used to tell her instead of what is there to lunch ( MEXICO THE HEAVIER MEAL IS LUNCH NOT DINNER) what is the rice with. Her rice with milk cinammon raisns was great her rice and chicken great too.
@biruss
December 30, 2023 at 12:38 pm
Giada d cup flaunted. Not that that's bad..
@Kaboomboo
December 30, 2023 at 12:38 pm
She didn't let the liquid evaporate enough when she added more.
@MCL071487
December 30, 2023 at 12:38 pm
I like white wine in my risotto
@tonyd1185
December 30, 2023 at 12:38 pm
Resohtoe?lol
@4evatinker
December 30, 2023 at 12:38 pm
This looks so good. She added all that wine lol
@Danimal1177
December 30, 2023 at 12:38 pm
Don't mind me, I'm just here for her cleavage.
@michellearseneau8119
December 30, 2023 at 12:38 pm
Yum, creamy and thick and not a lot of liquid at all.
@cocoafemme47
December 30, 2023 at 12:38 pm
1/30/20: Don't know…..WHY…..she adds peas to so many of her dishes!! Love watching her anyway.
@carmenanderson6455
December 30, 2023 at 12:38 pm
I did it tonight, amazingl like everything this ladies does!. Ohhhh super easy..
@alexismorell-carrington-co6310
December 30, 2023 at 12:38 pm
When I was younger I always thought she was a little person who stood on a step stool 😅
@maryluzbrunoperez
December 30, 2023 at 12:38 pm
Super ricoooo!
@alasdairw
December 30, 2023 at 12:38 pm
Why defrost the whole bag of peas if you’re only using a few.
@Lucky13Twice
December 30, 2023 at 12:38 pm
Yeah, visually, that looks horrible
@kevinlikethevideooflynnfer9597
December 30, 2023 at 12:38 pm
The risotto looks yummy 😋
@julienprevost5409
December 30, 2023 at 12:38 pm
I was expecting her to prononce "risotto" in italian
@peggiegreen4420
December 30, 2023 at 12:38 pm
She always shows to much cleavage,!
@peggiegreen4420
December 30, 2023 at 12:38 pm
No thank you!
@kaseyly6593
December 30, 2023 at 12:38 pm
“One shot of vodka”
@gloriamontgomery8206
December 30, 2023 at 12:38 pm
Hope your silk didn’t get dirty. Apron wold be good and what is the cleavage. Gross
@lflagr
December 30, 2023 at 12:38 pm
0:58 …how embarrassing the onion is already pre-cut, and she's cutting it again lol
@roncooke2188
December 30, 2023 at 12:38 pm
Great video very interesting, I must say you know how to get a lot of video views!
@lanceloyer9147
December 30, 2023 at 12:38 pm
been watching her on Y.T and T.V for a couple of years now, still can't boil water, and not ashamed at all!
@86forever
December 30, 2023 at 12:38 pm
I've made this risotto many times … very good !!! a bit thick but good …. i'm not a parsley person so i don't add a lot of it
I put in peas OR Asparagus & slice some spicy Spanish OR Italian sausage and make a meal out of it
@jenniferhunter2274
December 30, 2023 at 12:38 pm
Gross
@williamfornaciari7741
December 30, 2023 at 12:38 pm
less mistakes with respect to other videos. I believe that this recipes are too much adapted to the US taste, I suppose. For instance three cloves of garlic…do you have problems with Vampires? Moreover before to start adding the broth the vine must be almost fully evaporated, the point in time where you start the "mantecatura" with the cheese should start when the risotto is more dried to create the so called "onda" (wave) appearance. You forgot to add black pepper, the use of parsley is excessive and no longer in use and the pees should be added around middle of the cooking time (they are frozen!). Typically it is used white wine with vegetables and the best toasting of the rice should be done by temporary removing the onion(but this is a trick).
Apart from this possible direction to improve the way to cook it is a good meal…if you were american, not italian!
@BextersUniversity
December 30, 2023 at 12:38 pm
I love her! What people seem to not understand is that she is Italian and a cook so she knows how much ingredients to add without measuring. It's perfect.
@johnking6177
December 30, 2023 at 12:38 pm
Had to watch it twice. Titties distracted me too much on the first go.
@bigjake55555
December 30, 2023 at 12:38 pm
Why wouldn’t you add more wine or use some white wine in place of the stock occasionally to achieve a different flavor profile? Or would it cut the starch down / or lower it too much ? Or is there a different chemical change that would occur preventing the usage? Or just that stock provides the softer flavor profile necessary to not prevent harmony in the dish ?
@pixiesnow7636
December 30, 2023 at 12:38 pm
Half a cup and half a bottle seem to be the same thing lol
@mylinhtran7756
December 30, 2023 at 12:38 pm
Seriously? What's with all the shaming? Get your hating eyes off her breasts and focus on the cooking.
@rafalkot9149
December 30, 2023 at 12:38 pm
Giada how do you feel about your cleavage ? No shame at all ? would you like your child to be so provocative like you ? Come on be some more classy lady !
@Joseph1NJ
December 30, 2023 at 12:38 pm
So no one said, lady, put those away, this is a family show.
@patriciaridley3574
December 30, 2023 at 12:38 pm
Why are people so jealous.she has her own restaurant
@giovacityzen2776
December 30, 2023 at 12:38 pm
How can you call that mixture with red wine and garlic risotto ??? Please, now that you are in America stick to hamburgers !!!http://youtu.be/0ZtIih0ODcU
@irenetillman9065
December 30, 2023 at 12:38 pm
it is good!
@erock81487
December 30, 2023 at 12:38 pm
You are very handsy Giada