Food
Korean Pork Tacos | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Now THAT is a taco!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Find it at Kansas City Taco Company: http://www.kctacocompany.com
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Korean Pork Tacos | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@cristinahinton8491
December 30, 2023 at 9:56 pm
That tacos look so delicious and good
@starkrebel
December 30, 2023 at 9:56 pm
I dont trust Korean food made by nonKoreans, just sayin.
@edchez4253
December 30, 2023 at 9:56 pm
What in white world hell is that abomination?
@mikecross3833
December 30, 2023 at 9:56 pm
Looking great 👍
@praetorianpatriot3267
December 30, 2023 at 9:56 pm
Guy Fieri is a Joke thats not funny. This TV Show is a TOTAL farce….
@seanmccrone7345
December 30, 2023 at 9:56 pm
When watching this video, did anyone else get the We got the Funk song in their head?
@nathanielstringer6382
December 30, 2023 at 9:56 pm
That's money right there!
@marypetrie3513
December 30, 2023 at 9:56 pm
Why have not been here and I have lived in KC for almost twenty years .
@itsthehandle
December 30, 2023 at 9:56 pm
white people butchering Asian food…not the first but hopefully the last.
@gasoowannab
December 30, 2023 at 9:56 pm
As a Korean, I’m offended he called it kimchi. It looks way too under seasoned. It needs to be orangish/red. Not like a watered down salad
@puffinsmoke7
December 30, 2023 at 9:56 pm
Never seen kimchi made without fermented chili paste, and 3 days isn’t enough at least 7
@user-pm5nk1xo5q
December 30, 2023 at 9:56 pm
Another fedora jaboody😄
@jmason61
December 30, 2023 at 9:56 pm
Cute babe @ :11, other than that this is Not So Good…..too hipster trendy little baby taco time
@blkchyld68
December 30, 2023 at 9:56 pm
cultural appropriation where is the korean guy
@melanierodgers7794
December 30, 2023 at 9:56 pm
"you can tell how much time was spent creating each dish."…. yes you are correct. It's the time from when you order to just before you get your plate.
@MrJordwalk
December 30, 2023 at 9:56 pm
GEOTJEORI = a kimchi that's made to be eaten fresh without fermentation.
@d_money707
December 30, 2023 at 9:56 pm
Did he say bulgogi pork?
@jasonspurley492
December 30, 2023 at 9:56 pm
🔥🔥🔥🔥🔥🔥🔥🔥🎯
@carmelaszymanski8104
December 30, 2023 at 9:56 pm
XXXX CHEE FOR ME..
YUMMM..👍👍👍
@atunrey
December 30, 2023 at 9:56 pm
that’s some poor imitation kimchi
@marcussnider362
December 30, 2023 at 9:56 pm
White man make kimchi?? ….holy sheet. Me no like 😒👎
@gabrielrooks9222
December 30, 2023 at 9:56 pm
Wanna go try them. Hope the pandemic didn't shut them down for good.
@lowbvll8969
December 30, 2023 at 9:56 pm
Just happy he didn’t say Asian pork 🤟🏽 well done
@armellentalaja3972
December 30, 2023 at 9:56 pm
👀
@Bloombaby99
December 30, 2023 at 9:56 pm
Yeah, usually kimchi is blood red in color and juices. That was white kimchi that he made if anything. I'd still eat the tacos, though.
@skunkycatog
December 30, 2023 at 9:56 pm
That’s culture appropriation bru
@sahleshiferaw3809
December 30, 2023 at 9:56 pm
Korean is what you are "trying" to invoke… You did it. Translation: "You successfully "tried" and failed!
@bernaldulce
December 30, 2023 at 9:56 pm
He didn’t like it
@joerod142
December 30, 2023 at 9:56 pm
Those are not real tacos
@feedmemochi6759
December 30, 2023 at 9:56 pm
Did he just say " your really pulling it off " 👀😂! In england that means……
@dionysianapollomarx
December 30, 2023 at 9:56 pm
That is geotjuri, a kind of kim chi. Kim chi is not always red.
@Spankmepink
December 30, 2023 at 9:56 pm
Nothing Korean about this.
@SketchyNick
December 30, 2023 at 9:56 pm
A man with that hat would call that kimchi
@jo287
December 30, 2023 at 9:56 pm
LOL🌮
@whatupguy1
December 30, 2023 at 9:56 pm
i had it, if you want Korean pork don't get it from a taco shop
@ojibwayinca8487
December 30, 2023 at 9:56 pm
I'm sure these rock – really. But it's obvious when Guy merely likes a dish verses really does love a dish. He merely likes these.
@jackiepark0705
December 30, 2023 at 9:56 pm
Kimchi?
@MarkZimmerman
December 30, 2023 at 9:56 pm
Kimchi is suppose to be solid red thats no kimchi.
@anybody606
December 30, 2023 at 9:56 pm
Guy looked like a kid forced to apologize too his enemy in front of an adult! When Guy likes the food he makes sounds that are borderline…
@mariekim5182
December 30, 2023 at 9:56 pm
Korean inspired but hoisin sauce?
@papafoundry5537
December 30, 2023 at 9:56 pm
Most pathetic looking kimchi I ever seen
@rhey8616
December 30, 2023 at 9:56 pm
Korean Mexican fusion is the greatest thing ever..Interesting he doesn't cut ends off of the garlic though for the pork marinade…That usually means a iffy bite once in a while on those tacos..
@kahopukehau
December 30, 2023 at 9:56 pm
That’s the worst looking “kimchi” I’ve ever seen in my life 🤣
@JohnnyPampa
December 30, 2023 at 9:56 pm
THAT IS NOT KIMCHI !!!!!!!!!
@joeaccardo5994
December 30, 2023 at 9:56 pm
White guy making Korean BBQ food serving it in tortillas don't stole every culture. Food Nazi I say
@tacticalpanda2881
December 30, 2023 at 9:56 pm
Edit
I ended up going today, the same day I made the original comment below….
The tacos were horrible! All I could taste was ginger. Every once and awhile I'll taste something sweet. The "kimchi" and the "spicey korean pork" did not resemble anything Korean….AT ALL!!! The strong ginger flavor was the "kimchi". 😬
This Korean give this dish and Guy's taste buds two GIGANTIC THUMBS DOWN!!!👎👎
You guys need to revisit what you think Korean food is or what it should taste like. 🤦♂️
Original Post:
I dunno… everytime someone says Korean style or Kimchi, its doesn't reflect any of that. We shall try and see.