Food
Sunny Anderson’s Easy Beef Stroganoff | The Kitchen | Food Network
Sunny does a dinner throwback with this creamy, meaty meal that tops egg noodles with seared sirloin, mushrooms and a tangy sauce!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3EYfk9W
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Sunny’s Easy Beef Stroganoff
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 25 min
Active: 1 hr 20 min
Yield: 4 servings
Ingredients
Beef:
2 tablespoons olive oil
2 tablespoons salted butter
1 1/2 pounds (1/2-inch thick) beef sirloin steak, cut into bite-size cubes
Kosher salt and freshly ground black pepper
Sauce:
8 ounces sliced baby bella or button mushrooms
1/2 cup chopped sweet onion
2 cloves garlic, grated on a rasp
8 to 10 sprigs fresh thyme, finely chopped
Kosher salt and freshly ground black pepper
1 tablespoon all-purpose flour
1/2 cup plain whole-milk Greek yogurt
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
2 cups beef stock
Noodles:
One 16-ounce package wide egg noodles, cooked according to package instructions
1/4 cup chopped fresh curly parsley, plus additional for garnish
Directions
Cook the beef. In a large braiser or pan with straight sides, add the olive oil and butter and cook over medium-high heat to melt. Meanwhile, sprinkle the beef with salt and pepper. When the fat in the pan begins to swirl, add the beef and sear on all sides, getting good color, but not fully cooking, about 2 minutes per side. Remove with a slotted spoon to a plate.
Make the sauce. In the same pan, add the mushrooms and cook until they are wilted and slightly darkened, 6 to 8 minutes. Add the onions, garlic and thyme. Season with a pinch of salt and more than a few grinds of black pepper. Cook, stirring constantly (to protect the garlic from browning), until the onions are tender, about 5 minutes. Sprinkle the flour evenly over the top and stir until the flour disappears. Continue to stir for a few more minutes.
In a liquid measuring cup or bowl, whisk together the yogurt, horseradish and Worcestershire sauce. Slowly pour the beef stock into the yogurt mixture, whisking, making sure to whisk out any clumps. Pour this mixture over the sautéed vegetables in the pan. Reduce the heat to medium and cook, whisking constantly, until incorporated and thickened, 8 to 10 minutes. The sauce will break at first, but it will come together as it thickens and is whisked to emulsify. Add the seared beef back to the pan and stir.
Prepare the noodles and serve. In a large bowl, toss the noodles with the parsley. Serve in shallow, wide bowls, with egg noodles on the bottom and topped with a scoop of the sauce and beef cubes. Garnish with a sprinkle of parsley.
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#SunnyAnderson #TheKitchen #FoodNetwork #BeefStroganoff
Sunny Anderson’s Easy Beef Stroganoff | The Kitchen | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@tinaetheridge4442
December 30, 2023 at 1:47 am
Yummy, I do the same almost. I don't put onion and peppers in mine due to medications I take I definitely can't have coconut I break out badly. Webs on me.
@Bad_News_Bear
December 30, 2023 at 1:47 am
must be nice to get paid to enjoy food and drinks after making it.
@laurawebb7511
December 30, 2023 at 1:47 am
Almost didn’t recognize Sunny!
@loveyjuan5720
December 30, 2023 at 1:47 am
I just love your cooking. Love watching the kitchen also. One of my favorite along side pioneer women
@Lolalee87
December 30, 2023 at 1:47 am
Looks delicious 😋
@itsjessimaee
December 30, 2023 at 1:47 am
Everyone's hating on Sunnys personality. I personally love it. At least she's happy. Are you?
@wizziboo
December 30, 2023 at 1:47 am
She did NOT season that meat!!!!!
@janzebuski3559
December 30, 2023 at 1:47 am
Nah, I don't think so.
@RareFields
December 30, 2023 at 1:47 am
You guys look great in this vid.
@RareFields
December 30, 2023 at 1:47 am
Looks great what time can I have dinner with you guys lol.
@aliciacargile686
December 30, 2023 at 1:47 am
Is sunny gtin fat I watched her show and she wasn't tht big she must eat alot
@thedecider1984
December 30, 2023 at 1:47 am
Sunny is annoying.
@allentrice1547
December 30, 2023 at 1:47 am
Best show ever for Sunny Anderson!☀️😎
@chefrandysauce
December 30, 2023 at 1:47 am
I love strokmehoff
@luthiersdaughter9134
December 30, 2023 at 1:47 am
I've never seen anyone use yogurt in stroganoff. And personally, I find sirloin kind of tough. I would use a different kind of meat. But I would try the yogurt! But I'll be awfully pissed if it isn't good 😆
@jeromethiel4323
December 30, 2023 at 1:47 am
Beef Strokin'off. This dish has been funny for teenagers for ever. But a properly made Stroganoff is so tasty! Unhealthy, but damn it is good!
I had a chef friend make me his Stroganoff with beef tips and egg noodles. Best damn Stroganoff i ever ate. Tender beef, toothsome noodles, and a sour cream sauce?!? What's not to love.
@truckert7332
December 30, 2023 at 1:47 am
She's so extra .. I can't deal!
@RobertPeters4674
December 30, 2023 at 1:47 am
DAMN Sunny is getting T H I C C!
@RadDadisRad
December 30, 2023 at 1:47 am
She could sell me maple syrup
@JLC24
December 30, 2023 at 1:47 am
Too loud way too obnoxious
@kevinlikethevideooflynnfer9597
December 30, 2023 at 1:47 am
Love the strogingoff
@kevinlikethevideooflynnfer9597
December 30, 2023 at 1:47 am
Love this nice meal
@kimf442
December 30, 2023 at 1:47 am
😊✌️
@gregormiller4037
December 30, 2023 at 1:47 am
Holy cost mushrooms.
@blancaadame7247
December 30, 2023 at 1:47 am
👍😋