Food
Guy Fieri Eats Real Deal Soul Food in Savannah, GA | Diners, Drive-Ins and Dives | Food Network
Guy is in Savannah, Georgia, checking out a real deal soul food spot that’s rolling out an oxtail twist and down-home peach cobbler!
#GuyFieri #DDD #FoodNetwork #SoulFood
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Sisters: https://www.sisters4me.com
Follow them: https://www.instagram.com/sisters_of_the_new_south
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Guy Fieri Eats Real Deal Soul Food in Savannah, GA | Diners, Drive-Ins and Dives | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@user-rx7xx3hl1f
December 31, 2023 at 4:02 pm
With> 🇺🇸> 7.777 M job💵 open 👫 enjoying the 🍔🍺🍟🛍️🍕🍷🥗of their profession…
@anthonyhampton2991
December 31, 2023 at 4:02 pm
I used to order the oxtails with red rice collards Mac n cheese and cornbread from here all the time when I lived in Savannah! The food there is soooo good!
@Aigberaedion_Samson
December 31, 2023 at 4:02 pm
$400,000
@fat628
December 31, 2023 at 4:02 pm
No meat in the greens? That's just not right….
@doclove2045
December 31, 2023 at 4:02 pm
This my hometown. Whenever I visit home, I always stop in to get me a plate of everything lol.
@donwon7592
December 31, 2023 at 4:02 pm
Looks like jail food
@patriniacopeland6891
December 31, 2023 at 4:02 pm
Most Americans eat this food from what I can tell.
@shekelafarmer8306
December 31, 2023 at 4:02 pm
😋 Mmmmmmm; them plates of foods 👀 look soooo good.😊
@audreyjackson6057
December 31, 2023 at 4:02 pm
I'm from Savannah Georgia and my big mama , all my aunts cooked like that and it was always good 👍 They taught me‼️🤠💖🍑🍗
@tudk4366
December 31, 2023 at 4:02 pm
Man o man
@Jakeking-hx7jp
December 31, 2023 at 4:02 pm
😋
@misstee9453
December 31, 2023 at 4:02 pm
I'll never support that trump lover ever again. im only here to comment. im out.
@kevindelight-iv4rj
December 31, 2023 at 4:02 pm
Lookin delish! 😊
@2075vj
December 31, 2023 at 4:02 pm
I wish I live nearby this restaurant. Next time I visit Georgia I’m certainly going.😊😋 thanks for sharing. It’s nothing like soul Food.
@richardyoung871
December 31, 2023 at 4:02 pm
Watching this video reminds me of when I was in the ARMY, and the cook's taught me how to make true southern food, from Korea, Fort Gordon, and GERMANY, and they gave me the recipes, even making biscuits and corn 🍞, 👍 stuff and making country gravy,and I don't go to a southern restaurant, I might it myself like how your mama would make it and in HAWAII we don't know unless you are in the military and they do make it in the messhall, and they make a lot, the 25th infantry division Air force, and the NAVY, good eating
@ladennayoung2939
December 31, 2023 at 4:02 pm
This food does look delicious. Thanks for sharing. God bless. The joy of the Lord is you all's strength. Amen. 💛💜❤️
@ladennayoung2939
December 31, 2023 at 4:02 pm
A soul roll sounds really interesting. I don't recall hearing that before.
@savdude
December 31, 2023 at 4:02 pm
Lived in Savannah for 16 years, returned to Arizona in 2014. I had a couple Thanksgiving dinners there at Sisters, yes they served that holiday, words cannot describe flavor of all the offerings, amazing food. Great service, awesome. I miss Savannah much.
@JaiNanette
December 31, 2023 at 4:02 pm
That peach cobbler looked AMAZING and ion even like peach cobbler lol 😂. He needs to visit the Cheesecake Emporiyum in Montgomery, Alabama though. 🔥🔥🔥
@paulrodberg
December 31, 2023 at 4:02 pm
Incredibly serious vibe
@user-ls8mo6xq8t
December 31, 2023 at 4:02 pm
The chicken needs some color. Everything else is on point and looks absolutely delicious.
@meselstudios
December 31, 2023 at 4:02 pm
So jealous. Hard to find good southern cooking in southern California.
@KiaHolley-oj9op
December 31, 2023 at 4:02 pm
I used to work there. Very clean and friendly people. Even though it was short term….I loved my first day and still can taste the sweet potatoes and peach cobbler! Great memories here. I was pregnant with my daughter that day I passed out and got fired from there. IHOP was the first shift.
@ashleyrobinson9129
December 31, 2023 at 4:02 pm
I live here and use to go to this restaurant a lot. It really depends on the time of day you go when it comes to the quality of food you receive in my honest opinion. They aight though.
@paxpax23
December 31, 2023 at 4:02 pm
Damn that looks GREAT 👍🏿