Food
Valerie Bertinelli’s Top 3 Pasta Recipe Videos | Valerie’s Home Cooking | Food Network
From 5-Ingredient Sausage and Pea Pasta to Lemony Cacio e Pepe, these are Valerie Bertinelli’s top 3 pasta recipe videos of ALL TIME!
#ValerieBertinelli #HomeCooking #FoodNetwork #Pasta
Stream more of Valerie’s #HomeCooking on Max! #StreamOnMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Valerie Bertinelli is more than a successful actress. She’s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:05 – 5-Ingredient Sausage and Pea Pasta
13:07 – Lemony Cacio e Pepe
15:53 – Mom’s Lasagna
Get the recipes:
5-Ingredient Sausage and Pea Pasta – https://foodtv.com/3XqIvdC
Lemony Cacio e Pepe – https://foodtv.com/3qn09zb
Mom’s Lasagna – https://foodtv.com/40wiJpb
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Valerie Bertinelli’s Top 3 Pasta Recipe Videos | Valerie’s Home Cooking | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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▶ FULL EPISODES: https://watch.foodnetwork.com
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@jenniferwalske9079
December 31, 2023 at 6:06 pm
Where can I find the actual recipe for these pasta dishes? Amounts and etc
@chartranddave
December 31, 2023 at 6:06 pm
Why do you have a cooking show??
@susanharris4331
December 31, 2023 at 6:06 pm
Two nights in a row Valories recipes have been great I made the stuffed mushrooms and her pasta with pepper and cheese
@lynclough
December 31, 2023 at 6:06 pm
Valerie, I have always loved you. Now.. I would like to wish your extremely handsome son an his beautiful wife a forever future. And BTW my dear you looked absolutely amazing on your special day. Stay true.❤
@petertornabeni602
December 31, 2023 at 6:06 pm
This lady is good –
@websurfin9575
December 31, 2023 at 6:06 pm
A person with an alcohol/drinking problem, shouldn't have a bar tending show. A person with a food/eating problem, shouldn't have a cooking show…. BOTH are very-very unhealthy for the addicted person!
@user-fd6fl1vu8v
December 31, 2023 at 6:06 pm
She's Italian.
@littledresses
December 31, 2023 at 6:06 pm
WE LOVE YOU VALERIE!!!!❤❤❤
@sergioandrade5908
December 31, 2023 at 6:06 pm
BUCKETHEADS FRY CHICKEN RECIPE:
Recipe:
No other F. Chicken in thworld use these 8 methods designed reduce work increase health waist ZERO batter or drippings.
(I use my new breed Fayo Giant wagyu chicken generate 1.5 lb fat 6months 6birds more calories then 175lb deer no other breed even begin touch this):
OVERVIEW:
Battered chicken dipped in oil BEFORE COOK then fridge&PRESSURE COOK ONLY as u go.:
Just put 2pieces chicken pressure cook basket ABOVE 1 cup water 18 minute. Simple. All drippings used 2make rice or potatoe.
4LB CHICKEN Gives u fry chicken 1week.
Chicken battered AND OILED cold then frIdge raw.
COOK ONLY AS U GO. Oil seals meat fridge anti bacterial stays fresh.
Chicken tender juicy pressure when cook.
1. 2cup FRESH ONLY FOR HEALTH ground in commercial blender wheat& 1/2 cup FRESH ONLY ground rice. Parboiled best. ALL Satans flour is POISON. Grind wheat
FRESH.
ONLY.
RE. READ. SENTANCE.
Rats force fed satans flours died faster then those starved. Its stale. DEAD innocuous poison no life force.
Satan must poison body tune u 2hell.
His chickens are now evil cloned farm breeds are RUINED. (I repaired that)
2. 1 Tblspn HIMALAYAN mortar powdered salt.
3. 3 TBLSPN spice. Emphasis on leafy green fresh medicinal herbs cayenne onion powder. I especially like fresh pick epazoate. Use KFC spice mix best.
4. 2tsp garlic powder.
5. 1 Tblspn pepper fresh ground.
*********************************
Eggs, 100g.
1 Tblspn powder Himalayan salt.
1 Tblspn mustard
2 Tblspn ketchup
1 Tblspn honey optional
Tblspn Soy sauce optional
Tblspn hot sauce
Can add tblspn each vinegar baking soda fizz out batter.
**********************************
Oil bath after batter:
1.25 cup or so cold press wet mill prefer coconut oil red palm KERNAL 50/50. These anti bacterial oils solidify when storing battered oiled chicken fridge. Sealing out oxygen = store 6days allowing cook chicken only fresh as u go = minimal work 5 DAY RECIPE.
Generous fresh ground wheat = DRAMMATIC effect on strength, energy unlike ANY other food wheat is staff of life = why..
Bible say pray GIVE US OUR BREAD FIRST 4a REASON.
1. Poison food tunes your vibration to Satan & to hell.
Delete Satans store oils poison bakeries.
Do not follow his poison google recipes.
2. This recipe designed be CMPLETE ALL DAY max calorie energy food meal no side dish required. I cook with rice potato.
I like put LEMON on Fry chicken plate. I did not list spices bcuz I lousy cook. Recipe above i will refine but that will take @ least a year intense wrk lol.
Put dry chicken in egg mix then flour. Then spoon on oil in bowel. Simple.
Re dip chicken remaining oil flour till ZERO food waste.
Pressure cook on HI Ninja foodie 18 minutes 2-4 pieces chicken basket ABOVE 1 cup water. Use those renderings 2cook potatoe or rice after.
@sergioandrade5908
December 31, 2023 at 6:06 pm
Best coffee by far?:
My unique coffee recipe:
1.5 quart rainwater.
2Tblspoon (real) brown sugar.
1/2 Tsp Stevia.
2tspn honey added when coffee warm.
10 drops liquid sucralose.
1 tsp my super rich 5fold homemade vanilla with Madagaskar &Uganda beans. (2seperate sweetness/flavor profiles)
2tblspn cream.
Blend with hand mixer then briefly oxygenate as u remove mixer (dont overdo it or turn cream 2butter)
Now here is th money saver:
I use only 8gram fresh roast Uganda super high altitude beans per up to 2 quarts rainwater.
Altitude is what makes thbean.
I brew totally dffrnt I just soak grounds in cold water.
I roast till dark enough that beans shatter 2 dust in commercial blender.
This releases flavor & caffeine & nutrients u normally just thro away.
1. Put coffee in 3 or so cups cold RAINWATER ONLY 24 hours before prepare.
3. Pour cold coffee in glass with metal screen never paper.
4. Heat grounds with remaining water. I like 2do it twice extract all flavor. (but do not boil so tastes better)
Mollasses in th sugar &6 other sweetners deliver explosion of every spectrum in thsweetness profile its exquisite. Mind boggling.
Starbucks secret is they also use rain water. But theirs is distilled & its dead even tho its flavor is wrlds above anything Lucifer bottles. Satan uses metal pipes cuz they demonize electrons on a molecular scale. Making drinks poison regardless what thlabel says.
Starbucks is actually code for fallen angels.
Extremely oxygenated rainwater has orgone hydrogen peroxide & all sorts of charged electrons static & ionization etc. &lifeforce.
Lol Satans kids teaches rainwater is poison & people bleev it.
I also use quartz orgone pucks in my rainbarrels & they make supercharged holy water plus I have a 3ton orgone generator in my yard charges earths atmosphere out past thconstellations purifying the rain. Actually no I am not joking.
But dont google orgone. Google is Lucifer. Only I was given that recipe.
Some say coffee poison. Lol Satan hates coffee cuz it strengthens his prey so he tricks u in2 using 2much in a drink. At this point caffeine begins 2harm body. Thats why his kids got the idea of Starbucks. They know rain (distilled) water makes drinks taste magic, but their distilled water has a negative spin molecularly that harms humans.
They also put black goo & cmputer chips & other bad stuff in their energy bars & processed food& coffees.
Thats why I roast & make coffee myself.
Facts:
Humans body organs begin fail 1week with no fats. Bible say WELL OILED dishes food of kings.
FAT DUZNT MAKE U FAT.
Satans poison fat makes u fat body cant digest it.
Rats fed Satans flour died faster then those starved rats REFUSE eat bread if u give them a choice..
….grind eat corn wheat FRESH ONLY.
do not eat only veggies.
Indians ate veggies b4 feast it makes u hungry. Cuz not enough calorie vs energy 2digest.
Satan put more people in hell last 50 years with low fat vegetarian diet then any other thing veggies only weakens u.
Humans body is a furnace eat your meats & NATURAL COLD PRESSED fats.
*****************
People wade thru absolutely gargantuan mts. resources & energy 2even begin2 function then they throw excess away. And its still not enuff 4them.
Lucifers cup is ALWAYS 1/2 full.
They wonder how I live on 3k a year drinking coffee better then kings. Cheap Walmart coffee used2 cost me 12 pennies a day; my premium Uganda or Costa Rica fresh home cast iron pan roast cost 17pennies per 48oz. coffee.
Sounz 2me like less is more again.
People pay fortune 4lousy Walmart coffee cuz good sduff is price of gold. Then they use 23% of thlousy coffee throw threst away.
Why? Cuz google says so. Cuz schools taught them 2b a scrypt. Follow threcipe scrypt. Satan loves mocking thsht outv people. And peoole keep 5star reviewing him.
My sister was a bigshot Whole Foods stores. I got 2try some exotic sduff.
She, like every1 else would hump Lucifers google make coffee th idiot Lucifer way.
Using gargantuan heaps xpensive coffee, $$$ coffee machines, $600 roasters, & $$$ coffee paper.
I would collect th "used" grounds make coffee 3 more times with it.
Lucifers rule = 11grams coffee ground per 6oz lol. I use 8gram per 48oz. I grind to powder use no paper soak cold water so max flavor come out. Satans kids use huge grounds flavor locked inside granules water cant absorb. Then they heat grounds near boil ruins flavor.
When people buy coffee its dead. It was ground long time ago has no lifeforce.
When I buy green coffee beans its alive. Seeds are alive. Once u grind/kill they begin get stale. I buy once every 5 hears &store living food.
Satan does same with flour. Your bakery products DEADLY poison 2humans body.
@sergioandrade5908
December 31, 2023 at 6:06 pm
A letter 2Wolfgang Van Halen. One of my final letters on You Tube:
I HATED guitar. I found thbest way kill it & erase me was tell people I am greatest guitarist history mankind & creation. People turn u off. And i think its hilarious way 2get even.
Lol people think i want 2b Mr. Throne.
I was pissed. Fcking hated it. Its not what i wanted. At ALL.
U see guitar told me why I was always dffrnt. Set apart. When i taped myself heard it back i said holisht. I am wrlds flipping best musician.
your dad was my best friend in Southrrn cal. His frank guitar was based on mine. And floyd rose trem was my design. I designed it so i could change strings as they broke use same string save money. Nobody knows thats what it was really4 lol.
I built a frank 2 in2023 TOTALLY revamped. It is best guitar will ever be built totally dffnt. I call it WPTR.
I was also friends with Shazz.
Shazzerazi was Yahwehs daughter. Satans sister. She was guitarist taught by Satan. Satan was Jesus elder brother of 2million years when your solar system was heaven. Yah had 14 kids 2 boys 12 girls each created a planet. Satans name was Halayel. His planet became yr asteroid belt. Burning lampnof revelation is thcore of Satans planet called SHEMA. I am th person who is crashimg it with a 3.5 ton multi dimension orgone generator works out past thconstellations.
Somehow its nice 2b writing this stuff fr Eds son.
Be advised u must get OUT of Cali. Trust me Yah showed ne what he gonna do 2that place. Living near my orgone generator is best. (Wister Lake)
When u see mile high waves rolling over Los Angeles, dont say u dont remember i warned u.
I liked Ed cuz he felt human 2me. Yahweh told us 95% people are PLASTICINES.
Satan puts nephilem spirits, demons, in human bodies with Hadron Collider. They dont know what they are. He downloads entire minds in2 theirs. False memories. Dont try fight them. Just get OUT.
Anyway it is not fair 2others its not their fault.
I am a dffrnt kind of truth.
they dont know thtruth but should hear my version of it. So after 30 years not playing I built a guitar again 2023 i only have days left on this earth so it doesnt matter now.
I ALWAYS wrote every musician on earth teach them, try teach thm how i do it. 2dissolve me. Its not wrking.
But i keep at it. I resolved i would spend a lifetime being worlds best in tongue only. In oart as a way of getting even with those who stole my free will & locked me in solitary with a fcking guitar.
I wouldnt have minded it. At all.
Why shud i????. if they wrnt such a bnch of a&&hole fcks.
Video link bekow of me playing i named it "Trying 2play Eruption"
My goal is save people time.
Get out of music. Dont even bother.
My greatest joy is when people drop what they doing & get out like actress Simone Lockhart did after I opened her eyes.
Like Stevie Ryan did just b4 Satans kids killed her.
Quit You Tube too.
You Tube is Satans also.
Y.T. creators are 99% computer animations. And these things are Lucifers. They are demons they not yr friends.
https://youtu.be/1JjaQvNZlw4?si=jHxT6gRYonWEF7Jg
@angelapalacios474
December 31, 2023 at 6:06 pm
Enserio? Una lata de tomate??? Pensé que alguien como tú,hace la pasta de tomate!!!
@lindamccarthy8887
December 31, 2023 at 6:06 pm
Sausage cooks a little easier if it's room temperature, makes it more pliable.
@auroravillacorta42
December 31, 2023 at 6:06 pm
Delicious❤❤⚘⚘💎💎🙂🙂Valerie💞
@stephenstephenson4594
December 31, 2023 at 6:06 pm
Valerie I have so much respect for you I can't imagine what you've been through I'm just very happy that you have your son and the strength to go on thank you so much for sharing this beautiful cooking that you do you're so amazing
@JohnCipriano-nl8cp
December 31, 2023 at 6:06 pm
My second favorite pasta dish is cacio Pepe, my favorite alltime favorite is Pasta Carbonara 🌚🍝
@terrywilliams8571
December 31, 2023 at 6:06 pm
Why didn't you drained some of the grease off the sausage??
@curly6619
December 31, 2023 at 6:06 pm
I'm annoyed she used Barilla which is a really crappy quality pasta. Why not get DeCecco at least?
@irenethomas6762
December 31, 2023 at 6:06 pm
I really appreciate getting to learn from Valerie. She is so personable and down to earth.
@margomitchell9379
December 31, 2023 at 6:06 pm
Keep us thoses good rep
@christeenprice5637
December 31, 2023 at 6:06 pm
Awesome recipes, thanks 👍👍👍
@karensheart
December 31, 2023 at 6:06 pm
Pasta and Valarie teaching it! Wahoooooooo!❤
@cathymeyer3760
December 31, 2023 at 6:06 pm
As someone who never learned to cook, I can follow Valerie easily. She has made me a pretty good cook!
@foodbrimful
December 31, 2023 at 6:06 pm
WOW amazing super delicious and unique recipe 😋❤
@SeanNewhouse-mv9ez
December 31, 2023 at 6:06 pm
Just enjoy this wonderful life girl!
@SeanNewhouse-mv9ez
December 31, 2023 at 6:06 pm
2 tbsp, 20 whatever
Oh, I'm sorry add butter tòo
@wanettahudson8375
December 31, 2023 at 6:06 pm
YummY good for my Tummy
@wanettahudson8375
December 31, 2023 at 6:06 pm
Wow I have never seen you here what a nice show such a pretty lady
@reneerobertson130
December 31, 2023 at 6:06 pm
I love watching her cook!!! I enjoy all of the recipes I have tried!!! I think that she needs to get a meat chopper it will help chop up any thing that needs to be chopped small!!!
@nattywho
December 31, 2023 at 6:06 pm
Everything looks fabulous!!!
@kathyhepler382
December 31, 2023 at 6:06 pm
I really like all of Valerie's recipes!!!!!
@FrazierMtnCheese
December 31, 2023 at 6:06 pm
Love her show, she's a really good cook. All of her recipes that I've tried were delicious 😋 she's great ❤
@Pure_KodiakWILD_Power
December 31, 2023 at 6:06 pm
💖
@markbyrd872
December 31, 2023 at 6:06 pm
Simply delicious 😋 😍. The food looks good too 😋.
@orland0110
December 31, 2023 at 6:06 pm
I made her mom's Lasagna, and it was delicious. Valerie is so good at cooking Pasta and cooking in general. She is amazing! ❤
@conniegreco8409
December 31, 2023 at 6:06 pm
Thank you so much. Yummm
@donna-kz8sv
December 31, 2023 at 6:06 pm
Love her ❤
@allentrice1547
December 31, 2023 at 6:06 pm
Love this video from the Food Network
@anandguruji83
December 31, 2023 at 6:06 pm
Farewell Valerie Bertinelli's Top 3 Pasta Recipe Videos
@49ers_red_and_gold25
December 31, 2023 at 6:06 pm
I love pasta 😋
@CookreviewFL
December 31, 2023 at 6:06 pm
I love to watch your program on the weekends
@CookreviewFL
December 31, 2023 at 6:06 pm
Yummy