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Guy Fieri Eats a Pork and Fennel Sausage Roll | Diners, Drive-Ins and Dives | Food Network

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Banksia Bakehouse’s Pork and Fennel Sausage Roll is a dynamite take on an Australian favorite!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Banksia Bakehouse: https://banksiabakehouse.com
Follow them: https://www.instagram.com/banksiabakehouse

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#GuyFieri #DDD #FoodNetwork #PorkAndFennelSausageRoll

Guy Fieri Eats a Pork and Fennel Sausage Roll | Diners, Drive-Ins and Dives | Food Network


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30 Comments

30 Comments

  1. @tommyt1971

    January 1, 2024 at 3:16 pm

    Digging that he ground the fennel seed.

  2. @River22641

    January 1, 2024 at 3:16 pm

    yes

  3. @dmcgee3

    January 1, 2024 at 3:16 pm

    Just looked at their menu. I assume the $4 on the vegamite toast is what they pay you to eat vegamite

  4. @craiggoulding3893

    January 1, 2024 at 3:16 pm

    Sausage rolls are not a fancy food! Coming from a brit

  5. @pbeccas

    January 1, 2024 at 3:16 pm

    I love Aussie sausage rolls.

  6. @stevelogan5475

    January 1, 2024 at 3:16 pm

    Nope ?,

  7. @jmason61

    January 1, 2024 at 3:16 pm

    Great great video. For sure an old street food from wherever… cool idea of rolling the protein that way, keeping it easy looks delicious

  8. @ITSMRZFG

    January 1, 2024 at 3:16 pm

    Watching him impersonate an American is like how actors from the UK & Australia use a dialect coach when they use an American accent 😂

  9. @jvsblog.8265

    January 1, 2024 at 3:16 pm

    Please make the Chef explain the reasons why he is putting those ingredients and how he do it , because for those who are not used to cooking , we love to hear them. Don’t stop him or others Chefs to talk more about it. We know you already know what he was saying because you’re a Chef too.

  10. @YourJellyFishAteMyTV

    January 1, 2024 at 3:16 pm

    Lmao using a knife and fork to eat a sausage roll is jokes!!!! Seriously 🙄

  11. @mikecross3833

    January 1, 2024 at 3:16 pm

    Love it it is looking good

  12. @Shonufff88

    January 1, 2024 at 3:16 pm

    I love it when other nationalities imitate America accents.

  13. @cattigereyes1

    January 1, 2024 at 3:16 pm

    Kansas City a bit far for me! Looked damp tasty though

  14. @yourmajesty2755

    January 1, 2024 at 3:16 pm

    Lost me at fennel, it’s awful. But boy does that sausage sound good.

  15. @jordanmahonytheblindworld8483

    January 1, 2024 at 3:16 pm

    Okay I will try this Roll before and sausage and fennel it sounds amazing and it looks amazing too

  16. @RanaVlogsMalaysia

    January 1, 2024 at 3:16 pm

    very informative video

  17. @declandavis4760

    January 1, 2024 at 3:16 pm

    Doesn't compete with a Greggs Sasuage
    Roll

  18. @RetiredMasterGunz1775

    January 1, 2024 at 3:16 pm

    Guy's REAL last name is Ferry…… I don't know why he changed it….

  19. @travismiller1491

    January 1, 2024 at 3:16 pm

    As a Australian, if anyone has ever seen that Gordon Ramsay episode when he gets served a "australian pie", this is actually what is is. Except like this is our sports food. Like you have hotdogs. We got pies and sausage rolls.

  20. @PedroChuVPS

    January 1, 2024 at 3:16 pm

    Needs a bottle of iced coffee on the side, which will turn into a cone for punching later.

  21. @mhaliza8594

    January 1, 2024 at 3:16 pm

    that looks dry as f

  22. @mikewilliams4499

    January 1, 2024 at 3:16 pm

    I’m confused because I saw this several years ago. The guy from Oz is banging because the ´meat’ they put in industrial sausage rolls is recovered meat which I would not give to my dogs😳. Make your own👍😉

  23. @lianamansion7965

    January 1, 2024 at 3:16 pm

    Lawd guy and bobby flay must own this network so tired of just seeing them that's why I don't watch anymore

  24. @jedimike1020

    January 1, 2024 at 3:16 pm

    Aussies are really just Floridians with a slight twang in their accent lol

  25. @marliaraujo552

    January 1, 2024 at 3:16 pm

    😋😋😋😋😋😋😋😋😋😋😋😋😋👏👏👏👏👏👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

  26. @izzypfutzenreuter

    January 1, 2024 at 3:16 pm

    I used tp think Guy Fierri was shabby but his philanthropy is outta this world. Love him.

  27. @jessicajohnson5817

    January 1, 2024 at 3:16 pm

    🤣🤣🤣🤣🤣🤣🤣 his American accent was funny af.

  28. @Khae_Bala_Altea

    January 1, 2024 at 3:16 pm

    Oh my god.. This makes me feel so hungry now.

  29. @FloriTravels

    January 1, 2024 at 3:16 pm

    Hello from Thailand😋😋

  30. @hainguyentv

    January 1, 2024 at 3:16 pm

    Hello Mr. Thanks for your sharing like 👍💯 Happy New Year 2022. We are friend. Welcome to Việt Nam 🇻🇳.

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Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed

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Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator.

Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network’s digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers.

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Learn More about Allison’s episode of Dig In With: https://www.foodnetwork.com/videos/tangyuan-22734481

Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed


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BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network

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Season 10 of Diners, Drive-Ins and Dives took Guy Fieri across the country in search of standout local eats, with stops at spots like Kramarczuk’s in Minneapolis, the Tune Inn Restaurant & Bar in Washington, D.C., Metro Diner in Jacksonville and The Brick in Kansas City. From old-school diners and beloved family-run restaurants, this season served up unforgettable bites from coast to coast.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Timecodes:
0:00 – Kramarczuk’s (Minneapolis, MN)
5:35 – Tune Inn Restaurant and Bar (Washington, DC)
11:00 – Greek Corner (Cambridge, MA)
16:54 – Metro Diner (Jacksonville, FL)
22:45 – The Brick (Kansas City, MO)
28:09 – At Sara’s Table Chester Creek Cafe (Duluth, MN)
33:40 – The Blue Door Pub (St. Paul, MN)
40:39 – Good Dog Bar (Philadelphia, PA)
46:14 – Becky’s Diner (Portland, ME)
51:42 – Duluth Grill (Duluth, MN)
57:19 – 10th Ave Burrito Company (Belmar, NJ)
1:03:06 – The Elk Public House

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network


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WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network

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I scream, you scream, we all scream for ice cream! Escape the summer heat and discover how your favorite ice cream treats, including Dibs, Blue Bunny Banana Split Ice Cream, Cookies & Cream, Rocky Road and more, are made in this Unwrapped throwback.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network


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The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network

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Four chefs battle it out in the Chopped kitchen: fast food edition! From drive-thru burgers and fries to instant ramen and frozen pizza, every basket is packed with fast food-inspired ingredients as the chefs fight to stay off the chopping block.
#FoodNetwork #Chopped
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network


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The SPICIEST Episode of Flavortown Food Fight YET🔥 | S1 E9 Recap | Food Network

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Three chefs face off in Guy Fieri’s rotating Flavortown kitchens set inside The Neighborhood Pizzeria, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In this round, all pizzas must be meatless, feature canned sweet potatoes and be spicy. Allison Fasano makes a spicy puttanesca slice. Gustavo Romero prepares a spicy personal pizza with roasted vegetables. Chef Franklin Becker serves a New York-style spicy roasted veggie slice. Each chef battles to stand out in Flavortown’s high-stakes kitchen showdown.
Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The SPICIEST Episode of Flavortown Food Fight YET🔥 | S1 E9 Recap | Food Network


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