Food
Ree’s Hearty Cowboy Friendly Lasagna | The Pioneer Woman | Food Network
Ree prepares a hearty, meaty “cowboy friendly” lasagna for her hungry crew.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lasagna
Recipe courtesy of Ree Drummond
Total: 2 hr 10 min
Active: 30 min
Yield: 8 servings
Level: Easy
Ingredients
2 pounds hamburger
1 pound hot breakfast sausage
3 cloves garlic, finely chopped
One 28-ounce can diced tomatoes
One 6-ounce can tomato paste
Freshly ground black pepper
1 tablespoon olive oil
Salt
10 ounces lasagna noodles
1 pound mozzarella
10 to 12 fresh basil leaves
1/4 cup fresh flat-leaf parsley leaves
3 cups low-fat cottage cheese
1 cup freshly grated Parmesan
2 eggs, beaten
Directions
In a large skillet over medium-high heat, saute the hamburger, sausage and garlic until brown. Drain off the excess fat. Add the tomatoes with their juice, tomato paste, 1/2 teaspoon salt and some freshly ground black pepper. Stir together well. Simmer over low heat, uncovered, for 45 minutes, stirring occasionally.
Meanwhile, bring a large pot of water to a boil. Add the olive oil and a dash of salt. Cook the lasagna noodles according to the package directions until al dente. Drain the noodles and lay them flat on a piece of aluminium foil to keep their shape.
Preheat the oven to 350 degrees F.
Grate the mozzarella cheese and set aside.
Cut the basil into a chiffonade by stacking the leaves on top of one another, rolling them tightly and then cutting across. Finely chop the parsley. Add half the herbs to the meat mixture and stir together. In a medium bowl, combine the other half of the herbs, the cottage cheese, 1/2 cup of the Parmesan and the eggs, and stir together well.
Now let’s assemble the lasagna! Begin by laying 4 lasagna noodles in the bottom of a deep rectangular baking pan; the noodles should slightly overlap. Spoon half the cottage cheese mixture onto the noodles; spread to distribute evenly. Sprinkle half the mozzarella on top of the cottage cheese mixture. Spoon just under half the meat mixture on top of the mozzarella, and spread evenly, being careful not to disrupt the layers below. Now repeat the process, beginning with a layer of lasagna noodles, followed by the cottage cheese mixture, followed by the mozzarella and ending with a thick layer of the meat mixture.
Sprinkle the remaining 1/2 cup Parmesan over the top. Bake until the lasagna is hot and bubbly, 35 to 45 minutes. Allow to stand 10 minutes before cutting into squares.
2012 Ree Drummond, All Rights Reserved
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Ree’s Hearty Cowboy Friendly Lasagna | The Pioneer Woman | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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All the classic flavors of decadent s’mores, but in pie-form!
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Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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@vernonradford3294
January 2, 2024 at 2:02 pm
winter marie Haines Radford ❤😂
❤❤❤❤❤❤❤❤❤❤❤
😂😂😂😂😂😂😂😂😂😂😂😂
@mj3845
January 2, 2024 at 2:02 pm
Can't believe that she didn't put any onion in her sauce. Onion is a staple in pasta sauce.
@tinasannicolas3191
January 2, 2024 at 2:02 pm
Hey cousin what's up you okay over there or are you are you sure you okay when you're not here I want you to feel okay I want you to check in auntie genie my check on Mom your mom got you need to check on them you need to check on you need to check on her and then respond back to me and then I'll see how it's going on miss you and love you 🛌🛌
@brookeaprilrain10
January 2, 2024 at 2:02 pm
This is just like my Mom's recipe, but… there are some things she didn't include. It's a very good recipe.
@hestergreen2031
January 2, 2024 at 2:02 pm
The cottage cheese is so delicious. This is a great dish.
@devontupkielewicz-goodrich6589
January 2, 2024 at 2:02 pm
Her recipe is amazing but you should always start with sauce as the first layer of lasagna because the noodles can burn on the bottom
@helenpiotrowski2699
January 2, 2024 at 2:02 pm
I tried this recipe in the lasagna was so good I’m trying to be continued
@marthamaggard819
January 2, 2024 at 2:02 pm
I love her large recipes. Parties are my thing with my family that I love…..
@tracy4591
January 2, 2024 at 2:02 pm
Nice base recipe
@christinecamarillo135
January 2, 2024 at 2:02 pm
I love you used cottage cheese, ricotta ruins it, I use dry cottage cheese mixed with so very little ricotta, just my opinion, so don't come for me🙂
@Eagle00pr
January 2, 2024 at 2:02 pm
I have to believe this lady about cottage cheese. Cottage Cheese is gross 🤮
@torgiebride8558
January 2, 2024 at 2:02 pm
Her lasagnas never seem to have enough layers of noodles for me. I'd put some more noodles in between the cheese and sauce layers. ❤
@angeldelvalle120
January 2, 2024 at 2:02 pm
No it looks bad sorry not sorry 😂🤭
@yaizacanizales6603
January 2, 2024 at 2:02 pm
I like. I will try to do it. A query, excuse me, you are the Pioneer Woman?
@passiveagressive4983
January 2, 2024 at 2:02 pm
Unashamedly non Italian and more than likely to put Italian ‘experts cooks’ into a coma. I don’t care it looks wonderful❤️❤️❤️❤️
@jessyhavens-lincourt2214
January 2, 2024 at 2:02 pm
I have charge on all the food of america
@kimberlee3243
January 2, 2024 at 2:02 pm
Ricotta!
@dannysimion
January 2, 2024 at 2:02 pm
I wanna make this version and try the cottage cheese version. Sounds interesting!
@tracywoods6997
January 2, 2024 at 2:02 pm
She's the sweetest ever I love all her cooking ❤️
@ritaturner9906
January 2, 2024 at 2:02 pm
No cheese on top?
@conniemiller411
January 2, 2024 at 2:02 pm
Needs onion in sauce and cheese on top, but mmmmm 😋 looks delicious
@delano2004
January 2, 2024 at 2:02 pm
I love meaty cheesy lasagne
@beautifulsky4481
January 2, 2024 at 2:02 pm
Cottage cheese 😰
@antoniocastello8536
January 2, 2024 at 2:02 pm
Don’t panic
@thecrazyoldgunny
January 2, 2024 at 2:02 pm
Your recipe popped up on my playlist and I couldn't get Lasagna out of my head. Down to Walmart to the ingredients for our meal tonight.
Thanks for messing with my mind again….. Lock down weight gain…..🙂
@karienslaven4273
January 2, 2024 at 2:02 pm
She tries to be a teenager boo she's a messy cook also
@Jen6374
January 2, 2024 at 2:02 pm
mine is ricotta and cottage cheese
@jeanniem.3367
January 2, 2024 at 2:02 pm
I’ve used cottage cheese in my lasagna for years, it really is sooo much better than ricotta. I also add parmesan and sometimes a little ricotta to my cottage cheese mixture, but straight up ricotta does nothing for lasagna, imho ☺️.
@annfonseca7198
January 2, 2024 at 2:02 pm
Made this tonight, added mushrooms to the meat sauce and more mozzarella on top. Hope it's as good as it looks and smells
@nooneknows4273
January 2, 2024 at 2:02 pm
Holy hell…..that looks amazing
@GothicaBeauty
January 2, 2024 at 2:02 pm
Funniest looking Lasagne I’ve ever seen! No béchamel sauce & no cheese gratin on top.
@florentgod1679
January 2, 2024 at 2:02 pm
Heart burns
@florentinaflorentina3336
January 2, 2024 at 2:02 pm
💐💐💐💐💐🌻🌻🌻🌻🌻🌹🌹🌹🌹🌹🌷
@mustlovebooknerd
January 2, 2024 at 2:02 pm
This looks delicious but I'm literally at a loss for what makes this particularly "cowboy friendly" when it's essentially exactly the same components as every other lasagna. Is there something I'm missing here? Or is it just cowboy friendly because she's cooking it for cowboys?