Food
Guy Fieri Tries a Norwegian Meatball Wrap | Diners, Drive-Ins and Dives | Food Network
“How have I existed this long without having this?” Guy Fieri says about the Norwegian lefse meatball wrap from Viking Soul Food.
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Get the recipe ▶ https://foodtv.com/35Fi6jY
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Find it at Viking Soul Food: http://www.vikingsoulfood.com
Follow them: https://www.instagram.com/vikingsoulfood
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#GuyFieri #DinersDriveInsAndDives #Meatball #Wrap #FoodNetwork
Guy Fieri Tries a Norwegian Meatball Wrap | Diners, Drive-Ins and Dives | Food Network
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Go behind the scenes of crunchy snacks like Cheetos, Pringles, Doritos, Fritos, Goldfish and more in this Unwrapped compilation.
#Unwrapped #FoodNetwork #CrunchySnacks
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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0:00 – Intro
0:03 – Cheetos
3:09 – Pringles
4:37 – Cape Cod Potato Chips
8:04 – Doritos Collisions
11:18 – Pirate’s Booty
13:34 – Cheetos Twisted Puffs
17:38 – Kettle Chips
20:07 – Zapp’s Potato Chips
23:02 – Fritos Corn Chips
25:56 – Quinlan Pretzels
29:13 – Goldfish Crackers
32:16 – Lowrey’s Pork Rinds
34:23 – Popchips
36:18 – Shearer’s Potato Chips
38:51 – Texas Tortilla Chips
41:24 – Fritos Honey BBQ Twists
44:17 – Guacachip Tortilla Chips
46:55 – Blue Diamond Almonds
50:00 – Wise Potato Chips
52:47 – Torengos Tortilla Chips
54:24 – Cheez-It Crackers
57:32 – Popcorn Factory Popcorn
1:00:35 – Endscreen
Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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How Cheetos, Doritos and Other Crunchy Snacks Are Made 🥨 Unwrapped | Food Network
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You know that incredible cinnamon sugar pretzel smell that hits you as soon as you walk into the mall? 🥨✨ Now you can make them at home! @chefdaniellesepsy’s homemade pretzels are soft, buttery, chewy and completely irresistible.
Danielle ate a TON of mall pretzels in her middle school days, and now that she’s married to a pretzel-obsessed Pennsylvanian, it’s become a tradition to make them together. The dough is so soft and pillowy you’ll thoroughly enjoy the assembly. And with a salted toffee dipping sauce, these will 100% become your new addiction.
Get the recipe:
▶ Cinnamon and Sugar Mall Pretzels with Salted Toffee Dipping Sauce: https://foodtv.com/4i6gEwg
0:00 – Intro
0:30 – Prepare the dough
5:09 – Make the salted toffee dipping sauce
6:21 – Roll the pretzels
10:16 – Boil and bake the pretzels
11:24 – Make the cinnamon sugar
11:54 – Cover pretzels in butter and cinnamon sugar or salt
13:25 – Serve!
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #Pretzels #TheHungryGnome
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Harry Potter: Wizards of Baking officially premieres NOVEMBER 4th on Food Network and HBO Max!
In celebration of the 25th anniversary of the Harry Potter films, an enchanting new tournament honors the themes and characters of the beloved movies, with showpieces being delivered to exciting new locations from the film series. Teams of three cake artists, bakers and pastry chefs are formed from returning fan favorites, with each team representing one of the four Hogwarts Houses. All the bakers have proven their talent, determination, and passion for Harry Potter, but none have lifted the Wizards of Baking Cup.
It’s a season of redemption and second chances, and the standards have never been higher. Hosts James and Oliver Phelps are joined by new Ministers of Baking, as cake royalty Duff Goldman and pastry chef extraordinaire Sarah Mountain judge the showpieces and determine which team will earn the trophy and win a trip to the Warner Bros. Studio Tour – The Making of Harry Potter in Tokyo, Japan.
Follow Food Network and Harry Potter across social to keep up with all the updates, and be sure to set your calendars for November 4th!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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OFFICIAL TRAILER! Harry Potter: Wizards of Baking | Season 3 | Food Network
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Chefs battle it out in the Chopped kitchen in this offal-themed compilation! From rocky mountain oysters and goat brains to beef kidneys, chicken hearts and pork brains, every basket challenges the chefs to turn unusual cuts into winning dishes and avoid the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
The ULTIMATE Offal Challenges 🫀🧠 Chopped | Food Network
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Chef Mika Leon’s version of Congri Cubano (aka Moros y Cristianos) is a one-pot wonder with rice, beans and bacon! It’s as comforting as it is impressive.
Get the recipe 👇
Congri Cubano
Recipe courtesy of Mika Leon
Level: Easy
Total: 1 hr 50 min
Active: 35 min
Yield: 4 to 6 servings
This Cuban classic, also known as Moros y Cristianos, has been a family favorite for generations. It’s essentially black beans and rice cooked together, but it all starts with a sofrito of garlic, onions, peppers and sázon (seasoning). Then we mix in black beans, white rice and bacon for a deep, savory flavor. Some regions of Cuba use red beans, but in my family it’s black beans all the way for congri. It’s hearty, flavorful and pure comfort on a plate!
Ingredients
10 ounces dried black beans
4 bay leaves
4 tablespoons olive oil
6 ounces bacon, chopped into 1/2-inch pieces
1 small yellow onion, diced
1 small green bell pepper, diced
3 cloves garlic, minced
Kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 cup long-grain white rice
Directions
In a medium Dutch oven, combine the black beans, 2 of the bay leaves and 6 cups of water. Bring to a boil over high heat. Reduce the heat to medium-low and simmer until the beans are tender but not fully cooked (they will cook more with the rice), about 1 hour. Strain the beans, reserving 1 1/4 cups of the cooking liquid (black bean broth) for later use. Discard the bay leaves.
In a large, heavy-bottomed pot, heat 2 tablespoons of the oil over medium heat. Add the chopped bacon and cook until crisp, about 8 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot.
To the pot with the bacon fat, add the onion, bell pepper, garlic and 2 teaspoons of salt. Cook, stirring occasionally, until the vegetables soften, 3 to 4 minutes. Add the onion powder, garlic powder, oregano and cumin. Cook until fragrant, 2 to 3 minutes.
Add the rice to the pot and stir over medium heat to toast the grains for 30 seconds. Stir the crispy bacon back into the pot, then add the remaining 2 bay leaves, cooked beans and 1 1/4 cups reserved black bean broth. Season with salt to taste, ensuring the liquid is well-seasoned. Bring the mixture to a boil, then reduce the heat to low. Cover tightly and let simmer until the rice is tender and the liquid is absorbed, 18 to 20 minutes.
Once the rice is cooked, remove the pot from the heat. Discard the bay leaves and fluff the rice with a fork. Taste and adjust seasonings and salt if necessary. Drizzle the remaining 2 tablespoons olive oil over the rice and serve.
Copyright 2025 Television Food Network, G.P. All rights reserved.
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@drape5
January 4, 2024 at 3:36 pm
It’s dog
@teleman07
January 4, 2024 at 3:36 pm
She looked at Guy when saying extra virgin olive oil in a way that olive oil not just avoided secks, but not even touched itself during its whole life.
@olivianatwick7603
January 4, 2024 at 3:36 pm
I am Norwegian and I must say that I want some of that.
@STVODVIL
January 4, 2024 at 3:36 pm
In North Dakota some locals were saying they only eat lefse cold w/sugar & butter.
I made a breakfast burrito, they thought it was odd. And now I’m vindicated. Hahahaha
@CatterzMang
January 4, 2024 at 3:36 pm
Asking as an Aussie wtf is kosher salt
@mr.dieinglysad3383
January 4, 2024 at 3:36 pm
I’m so happy to have grown up eating here, and even more happy to now know the recipe 😈
@KoriEmerson
January 4, 2024 at 3:36 pm
Gjetost ( Norwegians call it brunost) is a goat cheese that is sweet. It has a caramel taste to it. It’s very rich. And every good Norwegian is ready to cry because she used olive oil. It should be butter.
@vip4464
January 4, 2024 at 3:36 pm
What kind of wand is that again I hear lasso wand but I think I am wrong?
@toeey14
January 4, 2024 at 3:36 pm
Im of norwegian descent and I remember eating lefse as a child. That and lutefisk which is a disgusting gelatinized fish soaked in lye. Mmmmm
@Lucas2309H
January 4, 2024 at 3:36 pm
« gjhetost»
@ChristopherRamirezCalif
January 4, 2024 at 3:36 pm
No one else feel the lack of background music super unsettling?
@vivianferchaw3325
January 4, 2024 at 3:36 pm
You call that a wrap I call them tortillas
@palkoncz2766
January 4, 2024 at 3:36 pm
I have never seen this in Norway before…….. but then again…. I have only been a Norwegian cook for 40 years.
@jennywu73
January 4, 2024 at 3:36 pm
The meatball wrap looks delicious and actually something I rather eat than a burrito.
@X_ch4ng3
January 4, 2024 at 3:36 pm
As a Norwegian, I have never in my almost 40 years ever seen this dish anywere in Norway. Looks good though, would try it.
@verlynnygaard4735
January 4, 2024 at 3:36 pm
IF YOU MIX SWEETISH MEATBALL WITH A NORIWEIGN MEATBALL, YOU GET WHAT I CALL
A SWEET NORWEIGN
LIKE MYSELF
@PooterGofckyourself-nh5ft
January 4, 2024 at 3:36 pm
So basically Ikea meatballs in a wrap
@britney901
January 4, 2024 at 3:36 pm
Mmmm. Instant potato powder
@scott3084
January 4, 2024 at 3:36 pm
I loved going to Viking Soul Food. Their truck was magical, and such awesome people. The food was perfect.
@asw6169
January 4, 2024 at 3:36 pm
Geitost literally just means Goats cheese, just say goats cheese. And the type is is using is brown goats cheese, very strong yet sweet flavour.
@shaolinkilllah3635
January 4, 2024 at 3:36 pm
Such a warm and beautiful woman god bless her
@dannyzuehlsdorf3697
January 4, 2024 at 3:36 pm
Guy likes that busty bar maiden
@cheriedancingtree920
January 4, 2024 at 3:36 pm
That did look really good based on the ingredients 😋
@MrMondayNight23
January 4, 2024 at 3:36 pm
Geitost is very Norwegian. It's basically a brown, sticky cheese that is very, very sweet. We use it for slices of bread, usually.
Potet-lefse (Potato wrap) is also quite common, but often times used for leftovers after Christmas dinner. Surkål, however, is something different than what she dumps on there. We would call that "rødkål" (Red kale), which is also common around Christmas. Ironically, surkål and rødkål are both very common for Christmas.
What is not very common in Norway, however, are the meatballs she made there. We do eat meatballs, but not that style. We have something called "karbonade" or "medisterkake", which is a whole other process that this. She made something which is more reminiscent of the meatballs they eat in Sweden (which are delicious by the way).
Anywho, that's my Norwegian culinary 101.
@bellablisslife5785
January 4, 2024 at 3:36 pm
New idea for lefse! We make lefse but put butter & sugar on it.
@keganwallace8753
January 4, 2024 at 3:36 pm
My tongue just reached around and slapped me in the back of my head!
@markj2838
January 4, 2024 at 3:36 pm
Imagine that deep fried!!!?? Yum 😋
@scotthamilton9515
January 4, 2024 at 3:36 pm
Straight to flavortown!
@eriktorsteinhansen
January 4, 2024 at 3:36 pm
I'm all for more people to be introduced to Norwegian food. Her pronunciation of gjetost triggered me. I apologise. God bless her for introducing people to this delicious food that I grew up with. And, Norwegian meatballs are patty shaped.
@MK3FAN99
January 4, 2024 at 3:36 pm
I clicked on this video on a link given as an example, on a topic about Guy Fieri when he actually DOESN'T like the food he eats and is just pretending that he does.
@codymendoza4008
January 4, 2024 at 3:36 pm
hmmm
@shahnazparween7332
January 4, 2024 at 3:36 pm
Check this channel:
https://m.youtube.com/channel/UClN3o5kplRCC9xndFIFflsQ
@onthattv8221
January 4, 2024 at 3:36 pm
No way guy ain’t high
@emeliabailey9770
January 4, 2024 at 3:36 pm
Happy Thanksgiving to All 🙏🍗
@JohnBennett-lv5qz
January 4, 2024 at 3:36 pm
Bogus. Rehydrated taters wtf
@stevelogan5475
January 4, 2024 at 3:36 pm
This looks delicious, i "m Irish & 57, but i even like lutefisk( it is spelled lutefisk, google how it's made) with a lot of drawn butter. It has a very fishy taste, but the drawn butter mellows it out a little. Great time coming for it, cause it is usually considered a delicacy at Christmas time.
@MrPh30
January 4, 2024 at 3:36 pm
Get buttermilk , boil it up until cheese and liquid separates. Rinse cheese off ,
1 use it as it is . With Kefir, sourcream mixed, add chrushed flatbread and sugar ." Soll", perfect on jot summerdays. Berries is also great .
2. Take the liquid ,,boil it further to thick caramel, cool off ,that is the brown cheese stronger it get the darker.
3. Just as it is warm,add the cheese grains back in the cheese and adjust with perhaps some sugar.
That is Gomme variant, excellent on lefse,flatbread , or with a spoon.
@pinkpastelhearts
January 4, 2024 at 3:36 pm
everytime i hear Gjetost, i think of bob & tom LMFAO 😂
@joshw6993
January 4, 2024 at 3:36 pm
This is Norwegian?…damn looks great
@M311Y
January 4, 2024 at 3:36 pm
Dehydrated potatoes for lefse? That's odd, maybe for strength to be used as a wrap? Always knew to use real potatoes.
@norag3019
January 4, 2024 at 3:36 pm
I just love him. But I'd much rather have his job😃
@YUMMYCHINA
January 4, 2024 at 3:36 pm
好吃😋
@dimestoreharry3344
January 4, 2024 at 3:36 pm
That girls laugh was excellent !!
@fadingroses19
January 4, 2024 at 3:36 pm
The gravy looks like liquified poop 💩
@goodtimesroll8
January 4, 2024 at 3:36 pm
Prayed to Guy last night and this morning it all worked out! Bless you!
@odibaracatibaro1255
January 4, 2024 at 3:36 pm
The chef is so beautiful
@rosaskitchen5010
January 4, 2024 at 3:36 pm
👍👍👌👌👌
@saiyongdawn7756
January 4, 2024 at 3:36 pm
DAAANG! That looks Delicious.🤗🤤