Food
Our Favorite Ina Garten Chicken Recipes | Barefoot Contessa | Food Network
From crispy buttermilk fried chicken to her 5-star engagement roast chicken, nobody does chicken quite like Ina does!
#FoodNetwork #InaGarten #ChickenRecipes
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 – Intro
00:04 – Lemon and Garlic Roast Chicken
03:10 – Buttermilk Fried Chicken
06:02 – Skillet-Roasted Lemon Chicken
09:29 – Parmesan Chicken
12:00 – Engagement Roast Chicken
Get the recipes:
Lemon and Garlic Roast Chicken: https://foodtv.com/2N4Qhsp
Buttermilk Fried Chicken: https://foodtv.com/35MKNu4
Skillet-Roasted Lemon Chicken: https://foodtv.com/3oLKI2G
Parmesan Chicken: https://foodtv.com/2PQFZdY
Engagement Roast Chicken: https://foodtv.com/2RHxhir
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#InaGarten #BarefootContessa #FoodNetwork #ChickenRecipes
Our Favorite Ina Garten Chicken Recipes | Barefoot Contessa | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@donnielindon-em6du
January 4, 2024 at 8:53 am
Cool have a great day
@peterdurkin8980
January 4, 2024 at 8:53 am
Is it toooop or top?
@user-kh6xz6my5q
January 4, 2024 at 8:53 am
12:39 12:41
@mercygirl317
January 4, 2024 at 8:53 am
why is it called engagement chicken?
@manusholder8224
January 4, 2024 at 8:53 am
Ina knows how to enhance the flavor of chicken with her well-balanced seasonings and marinades. Her recipes often incorporate a blend of herbs, spices, and aromatic ingredients that infuse the chicken with mouthwatering flavors.
@rneustel388
January 4, 2024 at 8:53 am
Still my favorite tv chef!
@janecrow4459
January 4, 2024 at 8:53 am
Wow Thats a lot of salt
@nathanwildthorn6919
January 4, 2024 at 8:53 am
Ina, your recipes are beautiful. But, you are more so. ❤😊
@aidepaul534
January 4, 2024 at 8:53 am
Flavor
@tinavaillancourt1165
January 4, 2024 at 8:53 am
First chicken video did a lot of cross contamination
@conniecrandallmacinnes1800
January 4, 2024 at 8:53 am
Engagement Chicken 😊
@joseroux1443
January 4, 2024 at 8:53 am
I just love your recipes! Tried a few and they were a great success.Thank you, you are the best!
@SSSSongbird
January 4, 2024 at 8:53 am
Looks really good except for the cross contamination. Every time she touches the chicken and then puts her fingers back in the salt and pepper… I love Ina, but that makes me cringe. Hope she throws out that salt and pepper.
@pattallant2398
January 4, 2024 at 8:53 am
I so enjoy watching Ina do her thing! She makes it look so easy and delicious too! 👍😊
@SaifElnasrphotographylovers
January 4, 2024 at 8:53 am
Beautiful work I’m going to try it step by step 👌🏿💌🙏🏻
@conniecrandallmacinnes1800
January 4, 2024 at 8:53 am
Awesome Ina 😊👍💓
@ddbellov8198
January 4, 2024 at 8:53 am
I like that Ina actually tells you how much she is putting in. most TV chefs just chuck whatever in and say nothing about how much except a pinch of this and pinch of that.
@cathychristensen8853
January 4, 2024 at 8:53 am
Looks so good! How long did you cook the chicken after the bacon came off and you basted it. Also how much did your chicken weigh in this recipe
@kyleendrake2638
January 4, 2024 at 8:53 am
Wash your hands before touching your spices! Especially if you've touched any meat products! Too many people cross contaminate your spices. If you ever have a person over who has allergies, you can kill 'em without thinking about it.
@salyoutubepremium7734
January 4, 2024 at 8:53 am
Straight up cooking, no drama.
That’s what any true professional does……just get to work.
@maryclarke6171
January 4, 2024 at 8:53 am
😊
@jonraborn5132
January 4, 2024 at 8:53 am
Rosemary & lemon chicken w/potatoes ogratin : Austin tx.Jon
@hannawozniczka6063
January 4, 2024 at 8:53 am
The way that three out of these five recipes were roast chicken with onions and lemon
@JLPerryTV
January 4, 2024 at 8:53 am
Why does she only season above the skin instead of under it?
@TheFuture014
January 4, 2024 at 8:53 am
I remember getting off the bus and doing my homework watching Ina and Rachael ray Paula Deen and Giada do their thing in the kitchen in the early 2000s everything brings back memories. I Love their style!
@Mattieberry85
January 4, 2024 at 8:53 am
Never was an Ina fan. She actually exhausts me.
@jolantapogoda3849
January 4, 2024 at 8:53 am
Oh this is really good cooking recipes and real cooking 😋. Everyone should cook this way.
@Sbannmarie
January 4, 2024 at 8:53 am
Love the bacon over chicken!
@CookingwithP.S.kitchen
January 4, 2024 at 8:53 am
https://youtu.be/whvPkF5h_sU Chicken Parmesan😋
@themagicalherbvegetablegar9077
January 4, 2024 at 8:53 am
Alright Ina’s chicken recipes will go down in history I’m sure. I’ve done her roast chicken a couple of times, and it is divine. I can see why it’s called engagement chicken. Last night I did the chicken breasts, this crispy fried version. Omg. Almost orgasmic. Definitely will be making it again.
@paulinel.3341
January 4, 2024 at 8:53 am
❤
@nola8220
January 4, 2024 at 8:53 am
she is obsessed with lemon.
@sallyliali7813
January 4, 2024 at 8:53 am
On the fried chicken breasts can you sauté and then bake like your piccata? I want to try with buttermilk ?
@tinazatse7008
January 4, 2024 at 8:53 am
Love these recipes! I've made most of Ina's recipes. Girl knows what she's doing! Too bad Food network does not have any great shows any more. Way too many food contests. Boring. Food Network is like MTV now… No more talent and just dumb stuff.
@cindyjones8336
January 4, 2024 at 8:53 am
Ina, I just Love watching you prepare your dinners!! You have a great Talent!!! It makes me hungry!!😋 And I have learnt so much from you,also~😀 Thank You! P.S. Jeffrey is so Lucky to have you!🥰💕
@celiamitchell4969
January 4, 2024 at 8:53 am
Ina uses simple ingredients and food comes out FABULOUS.
Tips about tying the legs together and tucking the wings under so it cooks evenly. I've never heard that. She also explains why she's doing this or that. Great teacher.
And man, can she move quickly to get a meal on the table. I love that.
@celiamitchell4969
January 4, 2024 at 8:53 am
This is one cooking sister.
INA YOU ROCK!
@moreblessings962
January 4, 2024 at 8:53 am
I notice that you didn't wash your chicken,
@chelseasmith2782
January 4, 2024 at 8:53 am
Anyone concerned that she touched RAW chicken then touched everything including the salt and pepper