Food
Molly Yeh’s Antipasto Salad with Prosciutto-Wrapped Breadsticks | Girl Meets Farm | Food Network
Molly piles all of her favorite cured meats, cheeses, olives and pickles on top of a big green salad!
Watch #GirlMeetsFarm, Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3oB6czk
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Antipasto Salad with Prosciutto Wrapped Breadsticks
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 25 min
Active: 25 min
Yield: 6 servings
Ingredients
8 ounces spinach
4 ounces arugula
1/2 cup Kalamata olives, halved, brine reserved
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 ounces marinated mozzarella, torn
4 ounces Parmesan, crumbled
One 7-ounce jar marinated artichokes, quartered
1/2 cup sliced roasted red peppers
1/2 cup pickled sweet peppers, stemmed and halved
8 ounces tomatoes, sliced
1 pear, thinly sliced
4 ounces salami, cubed or sliced
4 ounces sliced prosciutto
6 grissini breadsticks
Balsamic glaze, for drizzling
Handful fresh basil, thinly sliced
Directions
Place the spinach and arugula in a large bowl. In a medium bowl or measuring cup, whisk 2 tablespoons of the olive brine with the mustard, then drizzle in the olive oil while whisking constantly to emulsify. Taste and season with salt and pepper (you might not need salt since the olive brine is salty already). Toss the greens with half of the dressing and transfer to a large shallow serving bowl. Top with the olives, mozzarella, Parmesan, artichokes, peppers, tomatoes, pear and salami. Wrap the prosciutto around the breadsticks and place them on top. Add a few drizzles of balsamic glaze (I hone in on the pear and tomatoes), then drizzle on the remaining dressing and sprinkle on the basil. Serve and enjoy!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#MollyYeh #FoodNetwork #AntipastoSalad #ProsciuttoWrappedBreadsticks
Molly Yeh’s Antipasto Salad with Prosciutto Wrapped Breadsticks | Girl Meets Farm | Food Network
source
@ltemple1962
January 6, 2024 at 12:33 pm
That looks delicious
@Manieplayz
January 6, 2024 at 12:33 pm
Drew Conway
@coljar100
January 6, 2024 at 12:33 pm
antipasto is my fav way to eat… nice job Molly
@jindollete4022
January 6, 2024 at 12:33 pm
I was her waiter at grand view lodge earlier. Glad I could stay professional and kept my all my emotions inside. Luckily she came in right when the rush was dying down. She was really nice and I’m glad I met her. I hope you come back to grand view again Molly.
@mintyfreshbreath3945
January 6, 2024 at 12:33 pm
hey food network…more of this stuff, LESS shows that have war in the title…less ego faux "chefs"…less kid stuff.
@wa2k99
January 6, 2024 at 12:33 pm
Lost me at olives
@OGWorld
January 6, 2024 at 12:33 pm
Adorable 🤙🏻❤️
@paultaylor3517
January 6, 2024 at 12:33 pm
xo
@OlofTheBald
January 6, 2024 at 12:33 pm
For anyone who is curious about Molly's father, since she mentioned he would play Carnegie Hall: he plays the clarinet in the Chicago Symphony Orchestra and studied at both UCLA and Julliard.
@janinecox256
January 6, 2024 at 12:33 pm
Beautiful plate!
@oscaramaya8599
January 6, 2024 at 12:33 pm
Delicious👍👍
@CarlGorn
January 6, 2024 at 12:33 pm
Takes me back to the days when Dom DeLuise was spokesman for Ziplock plastic bags and demo'd them in a commercial by using ingredients from to make this huge antipasta platter from a recipe by his cousin.
"She rolls the salami up so tight, you could use it for a toothpick!"
I miss that funny, generous man.
@carolynshortclips
January 6, 2024 at 12:33 pm
https://youtu.be/Ey_BbzoHw_4
@AmazingWorldTaste
January 6, 2024 at 12:33 pm
It is a great cook.
The picture is beautiful and easy to understand. 😍😍😍
@SofiaPerez-jw3oy
January 6, 2024 at 12:33 pm
“Learning to love olives is part of becoming a grown up” well I better get to learning 🙃
@cookingwithnoorinvlogs8287
January 6, 2024 at 12:33 pm
Healthy and nutritious 💪
@cookingtubebybristy98
January 6, 2024 at 12:33 pm
Beautiful video😍😍👍👌👌👌
@jx9936
January 6, 2024 at 12:33 pm
This dish is so damn eye catching and palette pleasing. Another amazing recipe from our bubbly Queen Molly!!
@gypsygirl-uf8cl
January 6, 2024 at 12:33 pm
She gets on my nerves!
@allentrice1703
January 6, 2024 at 12:33 pm
You're welcome to be the fine cooking, girl! 💓💕💞 I never knew about antipasto pasta whatever that means!
@Random-ee7ms
January 6, 2024 at 12:33 pm
Italian delicacy Antipasti is world famous now days.❤️❤️ The Bowl of antipasti with prosciutto is Mouth watering Heathy. U just need Glass of Chianti Classico and Antipasti❤️
@lelandgaunt9985
January 6, 2024 at 12:33 pm
Molly yeh, more like oh yay!