Food
Barefoot Contessa’s Challah French Toast | Barefoot Contessa | Food Network
Ever tried making French toast with CHALLAH before? It’s life-changing!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Challah French Toast
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 27 min
Prep: 10 min
Inactive: 5 min
Cook: 12 min
Yield: 8 large slices
Ingredients
6 extra-large eggs
1 1/2 cups half-and-half or milk
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 tablespoon good honey
1/2 teaspoon kosher salt
1 large loaf challah or brioche bread
Unsalted butter
Vegetable oil
To serve:
Pure maple syrup
Good raspberry preserves (optional)
Sifted confectioners’ sugar (optional)
Directions
Preheat the oven to 250 degrees F.
In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it’s all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners’ sugar.
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#InaGarten #BarefootContessa #FoodNetwork #ChallahFrenchToast
Barefoot Contessa’s Challah French Toast | Barefoot Contessa | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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All the classic flavors of decadent s’mores, but in pie-form!
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Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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@zaiosa7175
January 7, 2024 at 12:19 pm
I'm just frustrated!
She says soak it for 5 minutes at least, while other chefs "not amateur cooks" say a minute!
Which one is right?!
@pineappletop8751
January 7, 2024 at 12:19 pm
The custard would seemed to be uncooked so I put mine in the oven on 150 for 10 mins. Tasted much better
@classified773
January 7, 2024 at 12:19 pm
0:57 “I wanna keep my husband around for a long time”
Me: **use half n half to kill — I mean, satisfy my husband” Lol JK
@ApplePie..
January 7, 2024 at 12:19 pm
There is no nutritional value to bread. It's like lead in your stomach.
@tKoQ
January 7, 2024 at 12:19 pm
she doing too much
@leesteal4458
January 7, 2024 at 12:19 pm
What a disappointing ending.
@cynthiarosas8214
January 7, 2024 at 12:19 pm
Everyone needs salvation here are the words of salvation please forgive me jesus im a sinner come into my heart and save me from my sin I no that you are the savior and I no that you died for me on calvary and I no that God raise you from the dead and you are alive and I thankyou for your salvation in Jesus holy name amen and its important to always ask forgiveness everynight
@mariawelling4194
January 7, 2024 at 12:19 pm
She's amazing! I made her meatloaf it was the best meatloaf I've ever made❤
@childrenslivesmatter3073
January 7, 2024 at 12:19 pm
I never add sugar to my French toast. Overdoing it on sweetness.
@tahamuhammad5962
January 7, 2024 at 12:19 pm
Mama Malika's Iraqi Cookbook. Read this please:
Taha M. Muhammad
@joseph6948
January 7, 2024 at 12:19 pm
You forgot to add the traditional cinnamon!
@nellytamayo3414
January 7, 2024 at 12:19 pm
Looks great but I gotta have cinnamon on my French toast
@viswanathanb9719
January 7, 2024 at 12:19 pm
I like French Toast with Berry's and Mixed Fruit Jam… Osome taste
@laurabrodianfreasberaha4125
January 7, 2024 at 12:19 pm
May we please have the recipe printed out? Once I've seen the video, I can't remember what I saw, Hence I cannot replicate the recipe.
@irenehinojos7468
January 7, 2024 at 12:19 pm
What… no cinnamon
@fluidsystems1554
January 7, 2024 at 12:19 pm
coconut oil is tasty/crispy alternative yummm
@johnadams9044
January 7, 2024 at 12:19 pm
This woman really knows how to pack in as many calories and carbs as possible.Way to many ingredients.
@farzanadarsot3516
January 7, 2024 at 12:19 pm
I use milk so that my husband can be around longer… 👏💖 may they be together, always 👏👏👏💓💓💓
@davidsonnow
January 7, 2024 at 12:19 pm
Americans: breakfast
Literally everyone else: Insulin bomb
@GingaNinjaGriddler
January 7, 2024 at 12:19 pm
Looks great, I really need to step up my game and experiment with different breads. Thanks for the ideas, I've never used orange rind in mine either – will try that too 😋 😋 😋
@tobidean2504
January 7, 2024 at 12:19 pm
Well now I know what to do with the rest of my challah bread after shabbat seeing I'm the only one in my house observing shabbat I hv alot left over.. Flatmates believe in the universe and astrology etc… I shall make breakfast Sunday morning for us all… Great… Sorted.
@tabithawilson548
January 7, 2024 at 12:19 pm
I miss her. Don’t really watch much TV these days
@alankhan9784
January 7, 2024 at 12:19 pm
She uses loads of butter
@EddieGoing
January 7, 2024 at 12:19 pm
Will the people who use half and half die?
@shego8526
January 7, 2024 at 12:19 pm
This is the best french toast recipe! I just made it today for brunch and this did not disappoint
@hawananyanzi1373
January 7, 2024 at 12:19 pm
Thanks a lot dear am from Uganda 🇺🇬
@MrFennmeista
January 7, 2024 at 12:19 pm
Remember when food network focused on recipies!
@lynnc9511
January 7, 2024 at 12:19 pm
John 14:6 KJV, "Jesus saith, I am the WAY, the TRUTH, and the LIFE: no man cometh unto the Father, but by me."
1 Peter 2:24 NIV, "He himself bore our sins in his body on the tree, so that we might die to sins and live for righteousness; by his wounds you have been healed."
John 3:16 KJV, "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life".
Romans 3:23-24 NIV, "…for all have sinned and fall short of the glory of God, and all are justified by His grace through the redemption that came by Christ Jesus".
John 8:12 KJV, "I am the light of the world: he that followeth me shall not walk in darkness, but shall have the light of life".
Jesus is the only WAY to God, the TRUTH of salvation, and the Breath/Bread of LIFE.
ACCEPT Jesus Christ as your Lord and Saviour. Sins separate us from God because He's Holy. All sins will be forgiven and erased through faith in Christ Jesus. God ♥ you, is alive, merciful, faithful, truthful, and is waiting with His arms wide open FOR YOU! For Jesus did not come to establish a religion, but to become a mediator between God and men.
Through the Grace of God, Jesus was given to us by paying the price at the Cross at Calvary. Repent and confess from your sins to Jesus and ask Him to forgive you. A sinner cannot save a sinner, only a sinless person can. That sinless Being is Jesus Christ Himself.
Through the faith in Christ Jesus, the sick was healed; everywhere He went, He healed the blind, the mute, the deaf, the demon-possessed, raised the dead, as well as performed many miracles; He also walked on water, turned water into wine, calmed the storm with His command, and was raised up from the dead. Miracles are still being seen today! Jesus is our helper, our healer, our refuge/protection, and our strength for when time gets tough.
God is standing and knocking at the door waiting for your answer right now because THE KINGDOM OF HEAVEN IS COMING.
❤❤❤❤❤❤❤❤
@keb990
January 7, 2024 at 12:19 pm
Wonder the calories in these.. hmm. High in protein! 😄
@akiraasmr3002
January 7, 2024 at 12:19 pm
this was soo good
@familiademers
January 7, 2024 at 12:19 pm
could you please let the video have a beginning and an end for real? we watch these recipes with Ina or Giada or any other in food network because we want to learn not just get entertained if we were experts we wouldn't be watching others cook. However, thank you so much for uploading them so I can cook better.
@ashleyisnicole1045
January 7, 2024 at 12:19 pm
That was like 3 cups of milk.
@fvadiii7427
January 7, 2024 at 12:19 pm
Thank,you
@hoLLaaaaNJ
January 7, 2024 at 12:19 pm
Ummmm why did she put them in the oven? The end of the clip was cut off. Are they ready to eat or nah?
@Sheila0000
January 7, 2024 at 12:19 pm
Looks delicious
@BillyDee159
January 7, 2024 at 12:19 pm
Sorry barefoot, you missed the boat here, add cream, cinnamon, nutmeg and brown sugar. Really adds depth to the flavor.
@GG-pd6yp
January 7, 2024 at 12:19 pm
Everthing was going nice with the Contessa but then then the video cut off towards the end & we missed whatever she was doing with the bread before serving it.
@markfrank0924
January 7, 2024 at 12:19 pm
Fantastic and what the heck is turkey sausage doing in this meal? I love it when heavy people who love food pull this crap. Be about it, no pretense, no comments like "well, I want to keep my husband around longer and so I'll use milk instead of cream comment". Hell, there is enough bad stuff in that breakfast a little more will make no difference. If you are going to eat, eat well! Eat fewer meals but make the ones you eat memorable.
@kremove
January 7, 2024 at 12:19 pm
POVITICA french bread 🤤🤤🤤🤤🤤🤤
@sebastianlovinger3883
January 7, 2024 at 12:19 pm
Challah has a little bit of a sweet flavor naturally so.. but I totally feel the cinnamon:-)
@laurend.tamayo2186
January 7, 2024 at 12:19 pm
I've always made my french toast with the same bread but I use eggnog, add two eggs, vanilla, cinnamon, nutmeg, no sugar or honey. The eggnog tastes so good! I soak the bread overnight in a bake dish so it is totally absorbed. In the morning I put it in the oven until just golden than put on the stove on hot griddle, flip, serve with sprinkled powdered sugar, hot maple syrup, and chopped walnuts. A side of thick bacon or sausage is great with it!
@Deedylicious26
January 7, 2024 at 12:19 pm
Sooooo what happened to the cinnamon, nutmeg, and brown sugar sis 😒 ok, I understand we all cook different and im gonna give your recipe a try🤗
@margaretnicolaou9294
January 7, 2024 at 12:19 pm
Your hair looks fabulous.
@rebeccashuman6199
January 7, 2024 at 12:19 pm
Looks yummy! I want to eat it and learn how to make it
@HeathenChannel
January 7, 2024 at 12:19 pm
3:52 more like killed
@djnoneofyourbusiness525
January 7, 2024 at 12:19 pm
Brioche French toast is delicious, but extremely decadent. I would almost eat it as a dessert than a breakfast.
@chucklambooy8457
January 7, 2024 at 12:19 pm
This video. Was not completed!!