Food
Molly Yeh’s Orange Marmalade Glazed Ham | Girl Meets Farm | Food Network
By scoring her ham, Molly creates crispy and caramelized edges that capture the flavor of her sweet, citrusy glaze!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
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Orange Marmalade Glazed Ham
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 4 hr 25 min (includes resting times)
Active: 20 min
Yield: 12 to 14 servings
Ingredients
One 8- to 10-pound bone-in smoked fully cooked ham (shank portion)
1/2 cup orange marmalade
1/2 cup whole-grain mustard
1/2 cup loosely packed light brown sugar
2 tablespoons sherry vinegar
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground allspice
Freshly ground black pepper
Fresh rosemary sprigs, for serving
Oranges, cut into quarters, for serving
Directions
Special equipment: an instant read thermometer
Let the ham sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Score the ham in a diagonal crosshatch pattern (about 1-inch apart) without cutting through into the meat. Place the ham, flat-side down, fattier side up, on a rack in a roasting pan. Pour a 1/2-inch of water in the bottom of the pan. Cover with aluminum foil and roast, about 1 hour. Remove the foil, add more water if the water has dried up and recover loosely with the foil. Continue to bake until the ham reaches 130 degrees F, adding more water if needed to keep the roasting pan from burning, 1 hour to 1 1/2 hours more (about 15 minutes per pound).
Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.
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Molly Yeh’s Orange Marmalade Glazed Ham | Girl Meets Farm | Food Network
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@shradhanayee6150
January 7, 2024 at 9:13 am
Looks Delicious 👌😍
@jodyhakala-ristow7014
January 7, 2024 at 9:13 am
Thank you. I’m making this for Ostara, In the slices cuts I added whole cloves
@rpatel7941
January 7, 2024 at 9:13 am
Love marmalade
@jerrilynernsting903
January 7, 2024 at 9:13 am
Ham a potato salad..for christmas a must a green bean casserole..a mashed potatoes.
@jerrilynernsting903
January 7, 2024 at 9:13 am
Its like all like potato salad a make it for all holiday christmas a easter also i like sweet potatoes..
@jerrilynernsting903
January 7, 2024 at 9:13 am
Love ham for any time a my hubby likes potato salad as my mil would make that on holidays..
@jerrilynernsting903
January 7, 2024 at 9:13 am
Yes ham i like for christmas a potato salad..a good glazed ham
@spicerack4397
January 7, 2024 at 9:13 am
This looks fantastic and it tastes even better. Made it and it is a showstopper. Love your recipes. Your baby talk is puzzling and hubbie walks out of the room, when you are talking like a baby and not a grown woman.
@fayepieper5685
January 7, 2024 at 9:13 am
I 💙 Molly🤙
@lajasnjohu5264
January 7, 2024 at 9:13 am
Ham is a Christmas thing where I am. So is Turkey. Which is why both are so expensive where I am lol
@mfinelli88
January 7, 2024 at 9:13 am
The way she says "HAM" right at the beginning lol
@deborahatkins3207
January 7, 2024 at 9:13 am
Molly ❤❤❤having leftovers to turn into other meals 😋🤪
@sweetheartgourmetrecipes4829
January 7, 2024 at 9:13 am
It's fun cooking, I'm also a chef and love making cooking videos! Have a nice day😋😋😋😋
@tingtuygameplay
January 7, 2024 at 9:13 am
Looks soo delicious 😊
@jennglow4647
January 7, 2024 at 9:13 am
😋
@thomas.breathnach7607
January 7, 2024 at 9:13 am
Looks like a big ole factory farm ham. Is this from free range pigs…would be good to know where you source it from?
@pinkcats6129
January 7, 2024 at 9:13 am
Looks soo delicious 😊🌻🍁
@princessladypirate
January 7, 2024 at 9:13 am
cool
@georgez234
January 7, 2024 at 9:13 am
2:11 Yes, ham and mustard is like PB&J. With just the simple addition of maple syrup or honey it's amazing. I do like your recipe better, though. Have a happy Thanksgiving. I know I will with this recipe!
@allentrice1703
January 7, 2024 at 9:13 am
Now that's perfect pork-tasic for the holiday season! Thanks, Molly Yeh! 👍🐷
@ms.roberta8305
January 7, 2024 at 9:13 am
0:02 HAAAM 🤣
@joseveloso8917
January 7, 2024 at 9:13 am
Excellent………
@IceFish.
January 7, 2024 at 9:13 am
Cant believe you didnt use the juices to make a ham gravy (not american gravy btw)
@jordanmahonytheblindworld8483
January 7, 2024 at 9:13 am
The ham looks good Marley and ignore the haters they’re everywhere these days
@debbiebagwill4288
January 7, 2024 at 9:13 am
Looks yummy
@rudevalve
January 7, 2024 at 9:13 am
Certified Gold!!!!!
@mariacaceres4641
January 7, 2024 at 9:13 am
Hi molli where you buy the measure glass cup.
@paulfrels3590
January 7, 2024 at 9:13 am
Cutie Patootie
@lindalovell6397
January 7, 2024 at 9:13 am
That ham looks finger licking good, very tasty looking, thanks for sharing this with us, have a blessed day. 🙏❤️❤️
@holeindanssock156
January 7, 2024 at 9:13 am
Is she asian and latin?
@deathcrunch9020
January 7, 2024 at 9:13 am
Revolting.