Food
Ree Drummond’s Stuffed Shells | The Pioneer Woman | Food Network
Ree’s cheese-stuffed shells are easy to make and freezer friendly!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Stuffed Shells
RECIPE COURTESY OF REE DRUMMOND
Total: 1 hr
Active: 25 min
Yield: 8 servings
Level: Easy
Ingredients
Kosher salt
8 ounces jumbo pasta shells
30 ounces whole-milk ricotta cheese
1/2 cup grated Romano cheese
2 tablespoons minced fresh parsley
12 leaves fresh basil, cut into chiffonade
1 large egg
Freshly ground black pepper
8 ounces Parmesan, grated
2 jars good-quality marinara sauce
8 ounces mozzarella cheese, grated
Crusty French bread, for serving
Directions
Preheat the oven to 350 degrees F.
Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside.
In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined.
To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.
Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
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Ree Drummond’s Stuffed Shells | The Pioneer Woman | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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All the classic flavors of decadent s’mores, but in pie-form!
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Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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@user-zq2tj5zp1u
January 7, 2024 at 8:42 am
I love her cooking e her TV show she is a great
Chef ❤👍👍
@FuneraillesDuMonde
January 7, 2024 at 8:42 am
i clicked on this video cause i thought it said rae sremmurd :/
@saritasantiago8043
January 7, 2024 at 8:42 am
If no necessary if you don’t wants to put eggs right?
@infoplus9733
January 7, 2024 at 8:42 am
It just seems like everything she cooks is sooo laden with fat and always a lot of pork which I won't even touch let alone eat, it's like the show is trying to kill off the viewers and apparently, they are dumb enough to let her. I see all the ooo ahhhh I gotta make me some comments who is dumb enough to eat like that.
@maryphelps7381
January 7, 2024 at 8:42 am
Wish these folk's did Slow Cooker Pasta Dishes.
@tinasannicolas3191
January 7, 2024 at 8:42 am
I bet it all you watching the football game or we just whine to Mommy's house and watch the football game. Yeah I know everybody misses me I love you too ❤️🩹❤️🩹❤️🩹
@theoriginallacey
January 7, 2024 at 8:42 am
She uses 2 eggs but her recipe says 1.
@leekshikapinnamneni4835
January 7, 2024 at 8:42 am
The only thing I would add is some spinach.
@dillardsshopper2486
January 7, 2024 at 8:42 am
I used to use her Marinara sauce, but it has been discontinued. I don’t know why, but I am very disappointed that it was. It was great with cheese sticks as well.. I sure wish they would bring it back. Maybe someone could ask Ree if she could bring it back. It was delicious!!! 😋😋😋😋😋 🍝 🍝🍝🍝🍝
@jujub4553
January 7, 2024 at 8:42 am
This looks sooooo good
@douglasames6495
January 7, 2024 at 8:42 am
Lame… Where did you get this recipe, on the back of the jar?
@sterlingnyx6636
January 7, 2024 at 8:42 am
I’d make this and add shredded turkey meat, spinach and red pepper to the filling to make it a little healthier…
@camjha
January 7, 2024 at 8:42 am
I’m confused by the recipe. She says in the video that she’s making a double batch. She adds 2 eggs when the recipe calls for 1, so that makes sense if she’s making a double batch. But on her counter I see just two jars of marinara sauce and what seems to be 30 oz of ricotta (and that seems like a lot for one batch). So I’m not sure if the recipe is for one batch or two. Can someone who has actually made the recipe clarify??
@audrahcoleman0224
January 7, 2024 at 8:42 am
This is the most screwed up recipe I’ve ever seen her make some of the ingredients are listed and then it doesn’t tell you at the end that you’re supposed to use red sauce and then I told me I was supposed to make a Basha Mel but then it didn’t tell me where that was supposed to go this is for the red and green Stuffed shells
@doreenc3223
January 7, 2024 at 8:42 am
Made this tonight..so very good and super easy…used Classico garlic marinara sauce..easier than lasagna..less heavy and we like it better..ty
@vutEwa
January 7, 2024 at 8:42 am
one of the most unhealthy meals possible.
@u235u235u235
January 7, 2024 at 8:42 am
camera either too close or only showing the woman. fix your camera man.
@lestudio76
January 7, 2024 at 8:42 am
I’ve found you don’t need the eggs. And use Newman’s Own Sockarooni sauce. 👍
@mandyanderson2767
January 7, 2024 at 8:42 am
She actually has her own brand of marinara sauce that you can buy at the grocery store!!!!
@jpprophete1988
January 7, 2024 at 8:42 am
I would eat that with not only bread but with a ceasar salad on the side as well.
@karmenfarina8765
January 7, 2024 at 8:42 am
Yezzzz, yummy looking
@elmyra.jackson
January 7, 2024 at 8:42 am
Looks yummy!!
@lauraluffman6177
January 7, 2024 at 8:42 am
Looks delicious
@marshaaraiza5673
January 7, 2024 at 8:42 am
Uh hello ppl who cares IF she uses jarred sauce 😳 simple its not like you have your own cooking show haha and make $$$ of of it just like her sorry to put it like this but you are definitely NOT her therefore you speaking on whether she uses jarred sauce is completely moot 😁 js
@gloriakourounis5901
January 7, 2024 at 8:42 am
Cheese side down? I don’t think so!
@Zeros.0
January 7, 2024 at 8:42 am
I'm in love with these there so good
@Jen6374
January 7, 2024 at 8:42 am
To bad i can't find shells right now
@tapdancequeen8568
January 7, 2024 at 8:42 am
Looks yummy
@anitasayle2573
January 7, 2024 at 8:42 am
I love everything about this lady. Watch her a lot on tv. Save most of her recipes. I love that she makes great cooking so simple and easy. She is the most likable person on television network to me. Thank you Lee.
@victoriarose5753
January 7, 2024 at 8:42 am
My mom use to make this. Its so yummy. She'd make salad & homemade garlic bread to go with it
@joannabratton5941
January 7, 2024 at 8:42 am
That’s Rao’s sauce btw. Not $2 ragu.
@fakename5748
January 7, 2024 at 8:42 am
Serve beside a fully charged phone for your after dinner clogged artery. Lol
@ethelmann3441
January 7, 2024 at 8:42 am
When I get paid that will be the next meal w salad thank u 😘😘😘
@Jen6374
January 7, 2024 at 8:42 am
I just tried Newmans marinara sauce OMG best I ever had try it !!!!
@MC-gd1xe
January 7, 2024 at 8:42 am
😍 looks so good
@Nathan-wn5mc
January 7, 2024 at 8:42 am
If only I could get my wife to like Ricotta..
@CaritaXoXo
January 7, 2024 at 8:42 am
it looks yummy… the only thing is that when I read the recipe it doesn't seem like as much cheese as in the video….??
@alyssanicole8559
January 7, 2024 at 8:42 am
She puts her shells cheese side down?… Am I the only one the puts mine cheese side up?
@adeleaderu2914
January 7, 2024 at 8:42 am
I started watching you on Food Network and I love it!!! I like seeing your family and friends and how you add so much love into your food.
Love: All the way from Cape Town South Africa♡
@SilverCharmbracelet
January 7, 2024 at 8:42 am
Why do Americans always misuse the word ‘bunch’? 🙉
@ShawnPlusOne
January 7, 2024 at 8:42 am
I’m making this for my dad on Father’s Day he will absolutely love it. 😋
@Jen6374
January 7, 2024 at 8:42 am
that is how I make Manacotti YUMMMY
@lipstickprincess1
January 7, 2024 at 8:42 am
I hate ricotta cheese🤮
@jakkob819
January 7, 2024 at 8:42 am
Going to try this tonight! Looks awesome! And easy!
@lalaaddas6363
January 7, 2024 at 8:42 am
I was wondering what sauce she used.
@DiaN-do3jm
January 7, 2024 at 8:42 am
interesting, this is what i watch when im doing hw