Food
Valerie Bertinelli’s Green Bean Casserole Salad | Valerie’s Home Cooking | Food Network
Valerie gives a classic Thanksgiving side a summer makeover by mixing creamy herbed cheese with mushrooms and fresh green beans!
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Get the recipe ▶ https://foodtv.com/3bfW3WG
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Valerie Bertinelli is more than a successful actress. She’s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Green Bean Casserole Salad
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 35 min
Active: 30 min
Yield: 6 servings
Ingredients
Kosher salt and freshly ground black pepper
1 1/2 pounds green beans, trimmed and cut into thirds or halves depending on the size
2 tablespoons extra-virgin olive oil
8 ounces baby bella mushrooms, sliced
1 shallot, sliced into rings
One 5.2-ounce container garlic and herb soft cheese, such as Boursin
1/2 cup fried onions
Directions
Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.
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Valerie Bertinelli’s Green Bean Casserole Salad | Valerie’s Home Cooking | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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► FULL EPISODES: https://watch.foodnetwork.com
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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@sharylfuller9277
January 7, 2024 at 7:02 pm
I have made a similar salad for years as an alternative for my vegan friends … no cheese but a light coating of Italian Herb dressing with extra onions and grated cheese on the side for non vegans to add.
@deborahlozano7134
January 7, 2024 at 7:02 pm
So good!
@mickeyblue2647
January 7, 2024 at 7:02 pm
Valerie is so beautiful big or small she still looks gorgeous.
@m.f.8128
January 7, 2024 at 7:02 pm
Omgosh can I say I finally did this casserole and it’s delicious thank you Valerie it’s the best meal I’ve ever had plus never ate mushrooms and unbelievably delicious thank you 🙏🏻 so much for showing me how to make it 💜
@m.f.8128
January 7, 2024 at 7:02 pm
I’ve bought all the ingredients can’t wait to make this beautiful dish💜
@deborahwilliams-rowley4281
January 7, 2024 at 7:02 pm
We made greenbean casserole for Thanksgiving and Christmas still love it I have to try your version
@bobbylee_
January 7, 2024 at 7:02 pm
So trying her take on green bean casserole.
@56username
January 7, 2024 at 7:02 pm
🕺💃 Iron sharpens Iron
Hidden Message in the
Torah /Tanak / Bible
Hidden within within the genealogy first Sons from Adam. Genesis 5 : 3-32
NAMES ———- Name
MEANINGS
Adam – Man
Seth – Appointed
Enos – Mortal
Cainan – Sarrow
Mahalaleel – Blessed GOD
Jared – Shall come Down
Enoch – Teaching
Methuselah -His Death shall
Bring
Lamech -To Make /Low
Mighity
Noah -Rest / Favor /
Fulfilled
Name Meanings written in a
Sentence 😳
Man appointed mortal Sarrow Blessed GOD shall come down
teaching His death shall bring to make low/MIGHTY , rest favor FULFILLED
My Interpretation:
Jesus given a task to preform from this earth feeling of deep distress BLESSED GOD shall come down as Jesus teaching Jew as a Rabbi His death shall bring SALVATION to make low to hang on a tree becomes MIGHTY rest/ favor/ FULFILLED HIS Purpose 🤔
Keep this in mind 🤔all 10 generations timeline took place up to chapter 5 of Genesis ,Hidden Message telling Jesus COMING 😲
Approximately 4 thousand years later be fore it HAPPENED only God
Ten Trillion people could not gotten together and had have written 1 fact and placed it in a book Foretelling of there coming Christ 4K years before it Happened
Who is He ?
Death is Nothing to Jesus , he will raise All one Day !
Choose you this day whom you
SERVE 🤔✝️😇😇
@peck404
January 7, 2024 at 7:02 pm
Is this boursin cheese…must know 🧐🧐‼️😙
@sunnyday3327
January 7, 2024 at 7:02 pm
Love your version of green bean casserole. I’ve always thought cooking with cream of mushroom soup was kinda unhealthy. You’re the first person to give a great substitute for the cream and mushroom soup, kudos to you. Love you show! 😊
@jayadama1301
January 7, 2024 at 7:02 pm
So much yummy ms.Valerie
@pravinkajarekar6232
January 7, 2024 at 7:02 pm
Great.
@squishykrishy_
January 7, 2024 at 7:02 pm
💯
@FACEVANITY0619
January 7, 2024 at 7:02 pm
that water needed more salt
@Manieplayz
January 7, 2024 at 7:02 pm
Allen Trice
@Manieplayz
January 7, 2024 at 7:02 pm
Drew Conway
@anaveragejoe6710
January 7, 2024 at 7:02 pm
The meal looks delicious !
@jeromethiel4323
January 7, 2024 at 7:02 pm
Green bean casserole is such a classic dish.
@markwilliams5606
January 7, 2024 at 7:02 pm
She's excited for this! So am I!
@gregormiller4037
January 7, 2024 at 7:02 pm
The difference between fresh and 'store bought' cassy is night and day. Great post, when my folks were around, i made this every Turkey Day….marry me Miss Valerie:)
@justthetruth2662
January 7, 2024 at 7:02 pm
Niiiiicccccceeeeeee
@johnmirbach2338
January 7, 2024 at 7:02 pm
😎🖖✌👌👍🤓
@Manieplayz
January 7, 2024 at 7:02 pm
Karla Rutter
@dirpdanger8839
January 7, 2024 at 7:02 pm
Val – This should last 4 or 5 days in the fridge.
Me – That's crazy talk, hand me a spoon.
@nancyjones1060
January 7, 2024 at 7:02 pm
I really love your channel I am a fan of yours and your cooking!!!!!
@Manieplayz
January 7, 2024 at 7:02 pm
Karla Rutter
@Manieplayz
January 7, 2024 at 7:02 pm
Allen Trice
@shawngiver5570
January 7, 2024 at 7:02 pm
🤢
@marilynsnider8183
January 7, 2024 at 7:02 pm
I never thought of turning a side dish, into a salad. Sounds so good.
@conniecasale3593
January 7, 2024 at 7:02 pm
You are making me so hungry 😋. Must buy that cheese 🧀 🥰😊
@conniecasale3593
January 7, 2024 at 7:02 pm
Yes she is beautiful. Her HEART IS AS BEAUTIFUL AS SHE IS🙏🙏❤️❤️🐶🐶😎GOD BLESS HER ALWAYS 😘
@conniecasale3593
January 7, 2024 at 7:02 pm
Love this DISH.
@jx9936
January 7, 2024 at 7:02 pm
Wow, two consecutive videos from our Hot in Cleveland beauty, well done Food Network!! More of Valerie please, she's such a delight on-screen and in the kitchen no doubt!!