Food
Ina Garten’s Roast Chicken Cobb Salad | Barefoot Contessa | Food Network
Ina tosses together an easy and elegant salad that’s perfect for casual entertaining!
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Get the recipe ▶ https://foodtv.com/3vM4RYy
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Roast Chicken Cobb Salad
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 10 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 large chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
1/2 pound thick-cut applewood smoked bacon
For the vinaigrette:
1/4 cup freshly squeezed lemon juice (2 lemons)
5 tablespoons good olive oil
1 1/2 tablespoons Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ripe Hass avocados
Juice of 1 lemon
1 pint cherry tomatoes, halved through the stem
1 cup diced English Stilton, or other crumbly blue cheese
3 ounces baby arugula
Directions
Preheat the oven to 350 degrees. Arrange 2 racks evenly spaced in the oven.
Place the chicken breasts, skin side up, on one sheet pan. Pat the chicken dry with paper towels, rub the tops completely with olive oil, and sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until a meat thermometer registers 140 degrees. Cover with aluminum foil and allow to rest for 10 minutes. When cool enough to handle, discard the skin and bones, and cut the chicken in 1-inch dice.
At the same time, place a baking rack on the second sheet pan and lay the bacon out on the rack in one layer. Roast the bacon for 20 to 25 minutes in the same oven with the chicken, until browned and cooked. Set the bacon aside, until cool enough to handle and cut in large dice.
Meanwhile, make the vinaigrette: Whisk together the lemon juice, olive oil, mustard, salt, and pepper in a measuring cup and set aside.
Cut the avocados in half, remove the seeds, and peel. Cut into 1-inch dice, toss with the lemon juice, and set aside.
Place the chicken and tomatoes in a large serving bowl. Sprinkle generously with salt and pepper and enough vinaigrette to moisten. Toss well. Add the avocados, bacon, Stilton, arugula, and additional vinaigrette and toss carefully. Serve at room temperature.
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#InaGarten #BarefootContessa #FoodNetwork #RoastChickenCobbSalad
Ina Garten’s Roast Chicken Cobb Salad | Barefoot Contessa | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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All the classic flavors of decadent s’mores, but in pie-form!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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@dmk5n1
January 8, 2024 at 8:59 am
I save all that juice from the chicken in that sheet pan. and put it in the dressing. mmmm
@AndtherewasJoy13
January 8, 2024 at 8:59 am
I adore you, Ina. ❤
@donnadecapite3021
January 8, 2024 at 8:59 am
So Good! I modified a bit and made with feta and turkey bacon. ❤❤❤
@user-il4tg9te9g
January 8, 2024 at 8:59 am
Sounds good❤😂😂❤
@Wiantjie1989
January 8, 2024 at 8:59 am
One of the most important thing Ina taught me is to NEVER boil chicken unless you're making stock.😂😂😂😂 the MOST important thing she taught me is the significance of knowing how to use salt and pepper correctly.😁😁😁
@willconwayjr5874
January 8, 2024 at 8:59 am
Where's the romaine lettuce?
@stregadisalem732
January 8, 2024 at 8:59 am
I’d keep the chicken skin on. It has so much flavor.
@darrendanger6853
January 8, 2024 at 8:59 am
host: " I cook the Bacon" me: SOLD
@djstokes8
January 8, 2024 at 8:59 am
I just made the Salad exactly as the recipe states and the salad is very delicious!!! This is my first time tasting Stilton and it is so yummy I’m shaking my head with each bit!!!! ❤️❤️❤️
@djstokes8
January 8, 2024 at 8:59 am
I can’t wait to try this recipe!!!💕
@baconbap
January 8, 2024 at 8:59 am
It really looked delicious.
@toychristopher
January 8, 2024 at 8:59 am
No eggs?
@ruthiebowling1881
January 8, 2024 at 8:59 am
This is a favorite of mine. The arugula is delicious in this great salad♥♥♥♥♥♥♥
@shanel6102
January 8, 2024 at 8:59 am
Been watching Ina since forever and can watch forever more.🥰
@rudeboymon3177
January 8, 2024 at 8:59 am
Yo my homegirl can really cook 😋
@chmellen
January 8, 2024 at 8:59 am
NO ONION? NO THANK YOU
@rashmipurohit445
January 8, 2024 at 8:59 am
Very nice delicious food. Like from India
@karaporterfield7513
January 8, 2024 at 8:59 am
I love you Ms Ina I have been watching you for 25 years
@scotnick59
January 8, 2024 at 8:59 am
Just….Yumbersome!
@katherinekinard5672
January 8, 2024 at 8:59 am
This woman has been wearing the same outfit for 25 years.
@CarlGorn
January 8, 2024 at 8:59 am
Meh, arugula. I'd rather have romaine or Boston bib.
@darakelian
January 8, 2024 at 8:59 am
It's a beautiful salad for sure, but not a Cobb.
@Nanetteb
January 8, 2024 at 8:59 am
I had a salad but I want seconds of this salad Ina made.
@peggiegreen4420
January 8, 2024 at 8:59 am
Looks delicious! But, I've been making similar for years lol❤️
@c.t.2872
January 8, 2024 at 8:59 am
Mmmm
@joshhalim
January 8, 2024 at 8:59 am
Delicious recipe!! 😋
@ebonyratcliff8745
January 8, 2024 at 8:59 am
I support the suport of the supported supportingly!
@JonBonesJones84
January 8, 2024 at 8:59 am
No way she used salt and pepper as the only seasoning. That chicken needs some herbs too.
@allentrice1703
January 8, 2024 at 8:59 am
The salad that Ina made is really great for me!
@clairesauvageau2269
January 8, 2024 at 8:59 am
I love your recepi
@janinecox256
January 8, 2024 at 8:59 am
Looks delicious!😊
@shonapeter1659
January 8, 2024 at 8:59 am
Best diet meal yummy.
@drewconway7135
January 8, 2024 at 8:59 am
An “assembled salad,” as opposed to a disassembled one. How bougie could that be?
@cookingtubebybristy98
January 8, 2024 at 8:59 am
Wow delicious😋👍👌
@mariekelley3595
January 8, 2024 at 8:59 am
INA GARTAN NEEDS BETTER HYGIENE, SHE NEEDS TO WAS HER HANDS WITH SOAP AND WATER!!
@natwel1544
January 8, 2024 at 8:59 am
Ina Garten needs her own channel
@doodahgurlie
January 8, 2024 at 8:59 am
That salad can get in my belly right now! Ina is the best!
@stevelogan5475
January 8, 2024 at 8:59 am
Chef, ma'am very nice salad recipe, looks delicious. I'm 58 yr old Irishman from rural Kentucky, please save the bacon grease in a mug in the fridge as is so good in some recipes. I know it's not the healthiest thing in the world, but is great when used sparingly/occasionally( mix 50/50 with soybean oil), great for fried potatoes, greasing an iron skillet for real cornbread( not that jiffy junk)etc… believe it or not, a cardiologist told me that real cheese is worse for artery problems than bacon grease, he was a cheese fanatic & had a heart attack in his early 50's, fact cause was to much real cheese & he was a healthy eater.
@DaveSeed
January 8, 2024 at 8:59 am
Ohhh, I can almost smell the Stilton. 🤤
@DaveSeed
January 8, 2024 at 8:59 am
Why is my stomach grumbling all of a sudden?
@mantas5507
January 8, 2024 at 8:59 am
forensics with the mafia together distributes seized drugs,that they could be inviolable, they lock their own people in prisons, same with the government.Astral World – Demons, do you pay tribute? You get a bomb, dying diodes explode, a slave forever, the developer does not forgive because of such rules. You are the Lamb among the Wolves, you know the end of history? what are you doing at all? demons in the imagination are disturbed, creating false dreams, thoughts, feelings. Go out from there, faster! There is a technique to cure any disease. Good jobs, having a woman, dream, music, laughter, adrenaline, crying, love all works. always be happy. must feel, fantasize that you Boss beats with the Gods, remember nostalgia. A high dose of energy, when there are always shivers and tears, means that you are healing. exercise and do yoga. You lose energy – medicine, vaccines – devil's poison. falling into the pit, think of how to get out. Stressful, scared or eating from 5 to 5 in the morning, they stealing of Endorphins oxatacins without their people dying. scream in the forest, sing, play the game – the accumulated anger causes malignant tumors. Using electronics, while watching TV, energy is pumped out. Metal detectors explode the body. Buy animal products you order death, animal and human death equal. Reincarnation – being bad here, you will not be born here, others will live and enjoy kef life. When you close your eyes, you can move a little man, if don't see , they control you. Do not believe? 2 weeks on a diet, without animals products you will find out the truth of the claims in dreams, if you not gonna check, did not find out. Do you call yourself a loving father? Do childrens know? Do you respect other Fathers? How animals, Fathers? You are light – they are darkness, what do you not understand? The water from the tap is poisoned.To fat people faeces like rocks accumulated in the abdominal area,which is not digested by the body,is the chemistry of petroleum which puts in the food. Spread this message, you will receive gifts from the Creator.Talking a person can stay hungry all year round,bacterias,faeces,parazytes living inside start to stretch the gut and suffocate,until the body detoxification them,then it feels very good.