Food
Geoffrey Zakarian’s Millionaire Bars | The Kitchen | Food Network
Geoffrey adds some richness to a tea party when he tops his simple shortbread with a buttery caramel and chocolate ganache!
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Millionaire Bars
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Intermediate
Total: 1 hr 50 min
Active: 45 min
Yield: 32 bars
Ingredients
Crust:
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon kosher salt
Caramel Layer:
1 stick (8 tablespoons) unsalted butter
1/4 cup packed light brown sugar
1 tablespoon light corn syrup
1/2 teaspoon kosher salt
One 14-ounce can sweetened condensed milk
1/2 teaspoon vanilla extract
Chocolate Layer:
1 1/2 cups dark chocolate chips
1/3 cup heavy cream
1 tablespoon light corn syrup
Flaky sea salt, for sprinkling
Directions
For the crust: Preheat the oven to 325 degrees F. Line an 8-by-8 baking pan with parchment that hangs slightly over the edges and set aside.
In a medium bowl, mix together the melted butter, granulated sugar and vanilla. Add the flour and kosher salt and stir just until combined, being careful not to overmix.
Press the dough firmly and evenly into the prepared baking dish. Bake until the edges are just slightly golden brown, 30 to 35 minutes. Set aside to cool while you prepare the caramel.
For the caramel layer: Combine the butter, brown sugar, corn syrup, kosher salt and condensed milk in a medium saucepan. Heat over medium heat, stirring constantly, until the color changes from pale to golden (much like butterscotch). This will take 20 to 25 minutes. Watch closely and reduce the heat as necessary to prevent the bottom from burning.
Once a caramel color is achieved, add the vanilla and stir to incorporate. Immediately pour the caramel mixture over the cooled shortbread crust and spread evenly. Set aside to cool while you prepare the chocolate layer.
For the chocolate layer: Place the chocolate chips into a medium bowl. In a small saucepan, heat the heavy cream to just simmering. Immediately pour the warm heavy cream over the chocolate chips. Allow to sit for 3 minutes, then gently whisk to form a homogenous mixture. Stir in the corn syrup until incorporated.
Pour the ganache over the cooled caramel and spread evenly. Sprinkle flaky sea salt over the top of the bars. Refrigerate until set, about 30 minutes.
Cut the bars into even rectangles about 2 inches by 1 inch. This will yield about 32 bars.
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Geoffrey Zakarian’s Millionaire Bars | The Kitchen | Food Network
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@louisemakris8996
January 9, 2024 at 1:58 pm
Ha ha, terrible cook
@drewconway7135
January 9, 2024 at 1:58 pm
0:44 “Is it the same as Carmel?” No, fool, it’s caramel—three syllables. Jeff is my least-favorite person on this show
@helenmayberry6010
January 9, 2024 at 1:58 pm
SUNNY
@helenmayberry6010
January 9, 2024 at 1:58 pm
There goes miss eat first!!
@user-hn9fr7mn3x
January 9, 2024 at 1:58 pm
i only eat billionaire bars
@karensullivan9295
January 9, 2024 at 1:58 pm
Bravo!
@pinkpastelhearts
January 9, 2024 at 1:58 pm
basically a homemade twix 💕
@CasaJinon
January 9, 2024 at 1:58 pm
Wow looks so delicious dessert my friend!❤
@shannonwilley5246
January 9, 2024 at 1:58 pm
please do not be offended. He is the best!! I do not like this kitchen lay out and colour. He should be in a warm sophisticated kitchen……with beams and brick……..expensive and rustic………
@BigE-qx1jb
January 9, 2024 at 1:58 pm
Yum, I have to make them
@faithdobson3983
January 9, 2024 at 1:58 pm
These look delicious!😊🥰🔥
@jerryrowland7122
January 9, 2024 at 1:58 pm
Licking my phone, nothing; but I am going shopping……
@davidblaske6911
January 9, 2024 at 1:58 pm
My buddy Geoff and his recipes. The tricky part is making a bar that size and then throwing the rest away in proportion.
@markfranklin8831
January 9, 2024 at 1:58 pm
Very nice they look delicious thanks for sharing ✌️👍💗💯
@TreyMcDonaldAnimator
January 9, 2024 at 1:58 pm
I really appreciate this show. Not to knock the others, but I appreciate a show where people just cook for the sake of cooking. Side note: I'm making these freaking bars.
@matthewwhittington-jk9ep
January 9, 2024 at 1:58 pm
It could be trillionare, quadrillionare or nonillionaire bars.
@kaik808
January 9, 2024 at 1:58 pm
Sunny said eggs, sugar & flour when it’s butter, sugar & flour. We make mistakes 😊😅
@dagdogg
January 9, 2024 at 1:58 pm
I believe Maldon is the British brand of salt GZ refeerred to.
@bkr323
January 9, 2024 at 1:58 pm
that is ALOT of chocolate on top.
@TracyLynn589
January 9, 2024 at 1:58 pm
I make the poor version, lol! Saltines, butter, brown sugar, choc chips! My kids ask for every Christmas and both of their Birthdays! 😊❤
@faigee3493
January 9, 2024 at 1:58 pm
I also really love the idea of putting Reese's peanut butter cups across the top and melting it in the oven slightly.
That would be nice To Do with the second Pan.
@faigee3493
January 9, 2024 at 1:58 pm
Beautiful! Love me some caramel
Here's a hint.for your cross cradle you can clip it with Metal. stationary clips on each side of the pan .
Stops it from burning the parchment and keeps it out of your way
@doodahgurlie
January 9, 2024 at 1:58 pm
I'm surprised Geoffrey made a recipe like this since he's usually snobby with ingredients and types of food he makes. LOL
@AfterCovidthefoodchannnel
January 9, 2024 at 1:58 pm
Mmm looks amazing 🦇
@carolynharris5363
January 9, 2024 at 1:58 pm
Sunny, follow the recipe, there's NO EGG in the crust!
@kennethoblenesjr8493
January 9, 2024 at 1:58 pm
It’s Sunny and I believe they get along well.
@joeydemitro8976
January 9, 2024 at 1:58 pm
THE MILLIONAIRE BAR LOOK DELICIOUS TOO MY FRIEND
@r.3559
January 9, 2024 at 1:58 pm
ASMR. I'm making these 🤣
@vu4uboo582
January 9, 2024 at 1:58 pm
U can tell there's just so much tension on set, but I guess that's on any set. They make it work tho.
@Tony-rc2dq
January 9, 2024 at 1:58 pm
Not sure who the Black woman is but there's no eggs in recipe,not cool throwing people off with the comment
@A.Briggs628
January 9, 2024 at 1:58 pm
I MUST make this recipe..thank you, Geoffrey, and Food Network, for sharing this with us!
@elcanalderebeca
January 9, 2024 at 1:58 pm
😬😬😬😬😬