Food
How to Make Damaris’ White Mac and Cheese | Food Network
Three cheeses and white wine adds zip to Damaris’s macaroni and cheese.
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White Mac ‘n’ Cheese
Recipe courtesy of Damaris Phillips
Total: 30 min
Active: 25 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
1 pound medium pasta shells
2 tablespoons unrefined coconut oil
2 tablespoons all-purpose flour
2 cups unsweetened almond milk or whole milk
1/2 teaspoon freshly ground white pepper
1/4 teaspoon ground mustard
One 8-ounce block cream cheese, at room temperature
8 ounces sharp white Cheddar, shredded
8 ounces white American cheese, shredded if from a block, otherwise diced
2 tablespoons white wine, optional
Kosher salt
Directions
Bring a large pot of water to a boil and cook the pasta according to the package directions. Set aside.
Melt the coconut oil in a high-sided 10-inch saute pan over medium heat. Stir in the flour and cook until golden brown, about 2 minutes. Slowly whisk in the milk. Reduce to low heat, bring to a simmer and cook until it becomes a thin gravy, about 5 minutes. Add the white pepper and ground mustard and stir to combine. Add the cream cheese and stir until fully incorporated. Stir in the Cheddar, American cheese and wine, if using, and cook until fully incorporated. Taste and add salt as needed.
Add the cooked pasta to the cheese sauce and stir to thoroughly combine. Taste again and salt as needed before serving.
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How to Make Damaris’ White Mac and Cheese | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@vdoza33
January 9, 2024 at 1:27 pm
2 things that struck me:
First, being southern doesn’t automatically make your dish southern… there was nothing southern about that Mac and cheese.
Secondly, she clearly doesn’t know what a tspn is because she said a quarter tspn of mustard and then put a tbspn or more.
@toyathomas1875
January 9, 2024 at 1:27 pm
Break out the fried chicken wings added n we all knocked out ❤
@gerardosanchez86
January 9, 2024 at 1:27 pm
I should have stopped watching as soon as she used almond milk 😠
@ryanp9458
January 9, 2024 at 1:27 pm
I get that it’s kinda weird but I wanna give it a fair try. Anyone actually try this recipe and know if Silk Almond Milk vibes with this recipe?
@TheLisaDeesDelightsShow
January 9, 2024 at 1:27 pm
Super Yummy
@PabloBridge
January 9, 2024 at 1:27 pm
american cheese!! omg -dead! blegh
@PabloBridge
January 9, 2024 at 1:27 pm
almond milk and coconut oil, gtfo- like for real. i’m blocking her.
@killuminati63
January 9, 2024 at 1:27 pm
FOOK off that looks amazing only other ingredient is rainbow pepper and habanero powder! Perfect vegetarian dish.
@DeezNuts-dz6ui
January 9, 2024 at 1:27 pm
Liberal Head Explodes ,,,She's so Racist She Chose everything White LOL !!
@chris19jones91
January 9, 2024 at 1:27 pm
That's alot of white pepper!!!!
@sciencelabvideosl7558
January 9, 2024 at 1:27 pm
Omg that’s A LOT of white pepper! Have you ever cooked with that stuff? You have to use a little of it , it can overpower a dish. She put like 2 Tablespoons! I want to give her the benefit of the doubt but damn
@ElenaNicole011710
January 9, 2024 at 1:27 pm
this is a hard pass
@daidag123
January 9, 2024 at 1:27 pm
Yeahhh…that's a no from me man
@thegamingdoggo9519
January 9, 2024 at 1:27 pm
Todoroni and cheese
@strawbunnymilk81
January 9, 2024 at 1:27 pm
It's white alright. 😂
@dipeshagrawal4675
January 9, 2024 at 1:27 pm
White recipe for white people
@BurtsDesserts
January 9, 2024 at 1:27 pm
Nutty 🤦🏾♂️🤣🤣🤣🤣🤣
@grizzlybear901
January 9, 2024 at 1:27 pm
I made it, didn’t like it. Just not for me. Gets kind of creamy but gelatinous after it cools down
@psyched3lictoad240
January 9, 2024 at 1:27 pm
Finally a woman who stays where she belongs, the kitchen
@bluecupcakesprinkleslove1860
January 9, 2024 at 1:27 pm
i use almond milk because i’m lactose intolerant but coconut oil and wine? oh hell no
@dain9983
January 9, 2024 at 1:27 pm
1:29 that's what she said
@chilesanchez9565
January 9, 2024 at 1:27 pm
I’d slam it
@urielaurellana1420
January 9, 2024 at 1:27 pm
Yea girl. Cream cheese is mighty
@FlatBroke612
January 9, 2024 at 1:27 pm
Nope. soiboi sauce.
@goldmoonflower5588
January 9, 2024 at 1:27 pm
Well, at lest she explained why she used those ingredients unlike some other people on here. Does look good though 👌
@renusharma4920
January 9, 2024 at 1:27 pm
Where is masala😒 I'm disappointed
@raidernation4535
January 9, 2024 at 1:27 pm
It tastes awful
@DatBxtchJ4y
January 9, 2024 at 1:27 pm
That mac n cheese look racist asf!!
@oliviatillman4292
January 9, 2024 at 1:27 pm
I do like she used almond milk because I am lactose intolerant but I have a feeling it would make it taste weird….
@stinkiiediitz
January 9, 2024 at 1:27 pm
I made this and the cheese sauce turned into brown goo
@fallguy4209
January 9, 2024 at 1:27 pm
You lost me at coconut oil and almond milk….
@merylbenson
January 9, 2024 at 1:27 pm
this is crazy.
I can't deal with this monstrosity
@johnnybravo2746
January 9, 2024 at 1:27 pm
1min in and she is using coconut oil and almond milk. Her southern ancestors are rolling in their graves and I have seen enough of the video to know I will never make this.
@munawarhusain7844
January 9, 2024 at 1:27 pm
Eat it guys and go to the cardiac clinic 😲😲😲😲😲😲😭😭😭
@settejak
January 9, 2024 at 1:27 pm
That what way too much white pepper tbh
@kingoftheburbskc
January 9, 2024 at 1:27 pm
You sound some what counrty but the ingredients smh 👎
@IXINE-mq7vp
January 9, 2024 at 1:27 pm
White persons mac n cheese 🤮
@5uckk
January 9, 2024 at 1:27 pm
This sounds disgusting, coconut oil and almond milk? Unless you're going all dairy-free or gluten-free or both, this is horrible.
@_schmaltus8911
January 9, 2024 at 1:27 pm
I like that you give the weight not volume 🙂
@joelhummel5542
January 9, 2024 at 1:27 pm
Instead of white american use Gruyère tastes better in my opinion
@zimwivez
January 9, 2024 at 1:27 pm
That was not a quarter teaspoon
@17jaas
January 9, 2024 at 1:27 pm
and coconut oil WTF